• 제목/요약/키워드: summer cultivation

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Study on Summer Forage Crop Cultivation Using SCB (Slurry Composting-Biofilteration) Liquid Fertilizer on Reclaimed Land (간척지에서 SCB 액비를 이용한 여름철 사료작물 재배에 관한 연구)

  • Jo, Nam-Chul;Shin, Jae-Soon;Kim, Sun-Ho;Yoon, Sei-Hyung;HwangBo, Soon;Jung, Min-Woong;Lee, Kyung-Dong;Kim, Won-Ho;Seo, Sung;Kim, Jong-Geun;Song, Chae-Eun;Choi, Ki-Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.30 no.2
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    • pp.121-126
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    • 2010
  • Until now, The experiment about the forage crop have been almost not conducted on the reclaimed land. Therefore, this experiment was carried out in order to know productivity of summer forage crop using slurry composting-biofilteration (SCB) liquid fertilizer on reclaimed land of Hwaong and Sukmoon in korea from 2008 to 2009. The forage crops used in this experiment were corn and sorghum${\times}$sorghum hybrid which are used as summer forage crops in South Korea. The experiment was treated with chemical fertilizer (CF), swine slurry (SS) and SCB liquid fertilizer. Dry matter (DM) yield of corn was higher than those of sorghum${\times}$sorghum hybrid in both reclaimed lands but the effect of SCB liquid fertilizer was not appeared. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of corn were lower than those of sorghum${\times}$sorghum hybrid. The crude protein (CP) content and in vitro dry matter digestibility (IVDMD) of corn were higher than those of sorghum${\times}$sorghum hybrid. In generally feed values of corn were higher than those of sorghum${\times}$sorghum hybrid. The results of this study showed that summer forage crop cultivation using uses SCB liquid fertilizer on reclaimed land are possible.

Effects of Production of Ever-bearing Strawberries Using Cool Air from Mushroom Cultivation House (버섯재배시설의 냉공기 이용이 사계성딸기 생산성에 미치는 영향)

  • Jeoung, Yun-Kyeoung;Park, Ju-Hyen;Ha, Tae Moon;Lee, Young-Suk;Seo, Myeong-Hoon;Kim, In-Chul
    • Journal of Bio-Environment Control
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    • v.28 no.1
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    • pp.28-37
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    • 2019
  • We designed a system that can automatically collect, convey, and control cool air of $15^{\circ}C-20^{\circ}C$ containing carbon dioxide from a mushroom cultivation house to a strawberry plastic house. We recorded the temperature at various positions from July to August 2017. The average temperature of the green house during day and at night was maintained at $33^{\circ}C$ and $26^{\circ}C$, respectively. In the moveable three-tier cylindrical bed, the average temperature around root was maintained at $26^{\circ}C$ and $21^{\circ}C$ during day and at night, respectively. On the high-bench in the green house, the temperature was maintained at $32^{\circ}C$ and $30^{\circ}C$ during day and at night, respectively. The carbon dioxide concentration was maintained around 800-1,600 ppm in the mushroom cultivation system and 400-800 ppm in the strawberry plastic house. The growth characteristics of the strawberry treated with moveable three-tier cylindrical bed were significantly different from those of the untreated high-bench bed. In addition, during the summer season, moveable three-tier cylindrical bed showed more tendency to increase in normal fruit number (NFN) and to decrease in defective fruit number (DFN) compare to the high-bench bed. Therefore, the moveable three-tier cylindrical bed showed a tendency to be more than 2 times higher yields than that of the high-bench bed. It was confirmed that ever-bearing strawberry cultivars could be cultivated in green house due to the cool air supply from the mushroom cultivation system in the summer season.

Cultural and Morphological characteristics of fruit body of genus Agrocybe on Artificial Cultivation in Summer (볏짚버섯속(Agrocybe) 보존균주의 여름철 인공재배시 재배 및 형태적 특성)

  • Cheong, Jong-Chun;Seok, Dong-Kwon;Kim, Seung-Hwan;Jhune, Chang-Sung;Lee, Chan-Jung
    • Journal of Mushroom
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    • v.7 no.1
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    • pp.1-8
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    • 2009
  • Thirty strains of genus Agrocybe which had been kept in National Institute of Horticultural and Herbal Science, were tested for the formation of fruiting body. Nineteen strains of collected genus Agrocybe were formed fruiting body at bottle culture of sawdust medium. Five strains (including ASI 19003) and thirteen strains (including ASI 19007) could be grouped as A. cylindracea and A. chaxingu. Although ASI 19008 showed the formation of fruiting body, morphological characteristics were significantly different from the two groups. Cultural period of ASI 19003 strain at sawdust substrates was 29 days and ASI 19007 train was 30 days in liquid spawn inoculation. The yield and quality of ASI 19003 strain was excellent in the spring, fall, and winter, whereas ASI 19007 strain was excellent in the summer. Accordingly, these cultivar might be contribute to farmers' income by stable year-round production if using the season-oriented strain.

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Greenhouse Evaluation of Melon Rootstock Resistance to Monosporascus Root Rot and Vine Decline as Well as of Yield and Fruit Quality in Grafted 'Inodorus' Melons

  • Jang, Yoonah;Huh, Yun-Chan;Park, Dong-Kum;Mun, Boheum;Lee, Sanggyu;Um, Yeongcheol
    • Horticultural Science & Technology
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    • v.32 no.5
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    • pp.614-622
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    • 2014
  • Melons (Cucumis melo L.) are generally grafted onto Cucurbita rootstocks to manage soilborne pathogens such as Monosporascus root rot and v ine decline (MRR/VD) and Fusarium wilt. However, g rafting onto Cucurbita rootstocks reportedly results in the reduction of fruit quality. In this study, the resistance to MRR/VD, yield, and fruit quality of melons grafted onto melon rootstocks were evaluated under greenhouse conditions. Eight melon rootstocks (R1 to R8) were used and the inodorus melon 'Homerunstar' was used as scion. Melon rootstocks R1 to R6 were selected based on resistance to MRR/VD under greenhouse conditions. Non-grafted 'Homerunstar' and plants grafted onto squash interspecific hybrid 'Shintozwa' rootstock (Cucurbita maxima D. ${\times}$ C. moschata D.) served as controls. Grafted melons were cultivated in the greenhouse infested with Monosporascus cannonballus during two growing seasons (summer and autumn). The responses to MRR/VD, yield, and fruit quality differed depending on the rootstocks and growing season. The melons grafted onto 'Shintozwa' exhibited less severe disease symptoms and higher survival rates than non-grafted melons in both seasons. While the melon rootstocks in the summer cultivation did not increase the survival rate compared to non-grafted melons, the melon rootstocks R1 and R2 in the autumn cultivation led to higher survival rates. The melon rootstocks resistant to MRR/VD increased the percentage of marketable fruits and marketable yields. Grafting onto the melon rootstocks caused little or no reduction of fruit quality such as low calcium content, fruit softening, and vitrescence, especially in lower-temperature autumn season. Accordingly, these results suggest that grafting onto the melon rootstocks may increase the tolerance to MRR/VD and the marketable yield without a reduction of fruit quality.

The Effect of Water Stress on Carbon Dioxide Treatment during Protected of Tomato (Solanum lycopersicum) Cultivation at Summer (여름철 시설 토마토 재배 시 Carbon Dioxide 처리가 Water Stress에 미치는 영향)

  • Woo, Young-Hoe;Lee, Kwan-Ho;Kang, In-Chul;Kim, Dong-Eok
    • Journal of Practical Agriculture & Fisheries Research
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    • v.17 no.1
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    • pp.93-100
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    • 2015
  • This study was performed to examine the high temperature adaptability with CO2 treatment for tomato under the condition of greenhouse cultivation during summer season. The indoor condition of CO2 concentrations were controlled as control, 500 ppm, and 1,000 ppm for the greenhouse with the maximum air temperature of 44℃. With the observation of VPD (vapor pressure deficit) and CWSI (crop water stress index) by leaf-air temperature difference according to CO2 treatment concentration, the plants with the CO2 concentration of 1,000 ppm performed less water stress than those with the CO2 concentrations of control and 500 ppm. The plants without CO2 treatment performed the severest degree of water stress.

Cold Hardiness Evaluation of Grapevine Buds by Low Temperature Exotherms among Several Grape Cultivars (눈 조직의 저온열방출방법을 통한 포도 품종의 내한성 분석)

  • Su Jin Kim;Duk Jun Yu;Sung Hoon Jun;Dong Jun Im;Youn Young Hur;Dong Hoon Lee;Seo Jun Park;Hee Jae Lee
    • Korean Journal of Plant Resources
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    • v.37 no.1
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    • pp.93-99
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    • 2024
  • As a result of low temperature exotherm (LTE) measurement targeting the buds of 13 grape cultivars that are recently cultivated or introduced in Korea, 'Shooting Star', 'Muscat Bailey A', 'IFG-6', 'Vanessa Seedless', 'Summer Crispy', 'Shine Muscat', 'Jelly Pop', 'Campbell Early', 'Ruby Seedless', 'My Heart', 'Kyoho', 'Thompson Seedless', and 'Violet King' in order of being resistant to low temperatures. The LTE value was the lowest at -18.9℃ in 'Shooting Star' and the highest at -12.5℃ in 'Violet King'. Through these results, it can be used as basic data to determine whether or not cultivation by region is possible efficiently by comparing data based on 'Campbell Early' and 'Kyoho', which are presented as standard varieties for domestic cultivation.

Cultivation status and breed development of Lentinula edodes cultivar Sanjo 701ho in the sawdust cultivation (표고 톱밥재배용 산조 701호의 품종육성 및 재배현황)

  • Noh, Jong-Hyun;Kim, Kyung-Jin;Lee, Byung-Seok;Kim, Seon-Cheol;Kim, In-Yeop;Choi, Sun-Gyu;Kwon, Hyuk-Woo;Lee, Won-Ho;Joung, Eui-Young;Chung, Nam-Hun;Ko, Han-Gyu
    • Journal of Mushroom
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    • v.18 no.3
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    • pp.179-188
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    • 2020
  • The oak mushroom (Lentinula edodes) is a popular edible mushroom that has long been cultivated and eaten throughout Northeast Asia (including Korea). Its taste and flavor are unique. Oak mushrooms are cultivated on logs and in sawdust. The cultivation period on logs is 4-5 years, while the cultivation period in sawdust is 6 months, which is rapidly driving a shift from log to sawdust based cultivation. In particular, the Sanjo 701ho cultivar of L. edodes is a mid-range to high-temperature variety that is widely known for its suitability for summer cultivation on sawdust in Korea. This study summarizes new developments and achievements in the oak mushroom industry in Korea, and details the cultivation history of Sanjo 701ho, its culturing characteristics, various demonstration tests, and the expansion of domestic varieties.

Optimal Levels of Additional N Fertigation for Greenhouse Watermelon Based on Cropping Pattern and Growth Stage

  • Sung, Jwakyung;Jung, Kangho;Yun, Hejin;Cho, Minji;Lim, Jungeun;Lee, Yejin;Lee, Seulbi;Lee, Deogbae
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.6
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    • pp.699-704
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    • 2016
  • An estimation of optimal requirement of additional N by cropping pattern and growth stage is very important for greenhouse watermelon. The objectives of this study were to estimate an amount of optimal additional N based on growth, N uptake and yield of watermelon. In order to achieve these goals, we performed the study at farmer's greenhouse with a fertigation system and watermelon was cultivated three times (spring, summer and autumn) in 2015. The levels of additional N were set up with x0.5, x0.75, x1.0 and x1.5 of the $NO_3$-N-based soil-testing N supply for watermelon cultivation. The trends of growth and N uptake of watermelon markedly differed from cropping pattern; spring (sigmoid), summer and autumn (linear). The yield of watermelon was the highest at summer season and followed by autumn and spring. Also, the x1.5N showed a significantly higher yield compared to other N treatments. On the basis of growth, N uptake and yield of watermelon, we estimated an optimal level of additional N by cropping pattern and growth stage as follows; 1) spring (transplanting ~ 6 WAT : 6 ~ 14 WAT : 14 ~ harvest = 5 : 90 : 5%), summer (transplanting ~ 4 WAT : 4 ~ 8 WAT : 8 ~ harvest = 25 : 50 : 25%) and autumn (transplanting ~ 4 WAT : 4 ~ harvesting : 50 : 50%). In conclusion, nutrient management, especially N, based on cropping pattern and growth stage was effective for favorable growth and yield of watermelon.

Spatio-Temporal Changes and Drivers of Deforestation and Forest Degradation in North Korea (북한 산림의 시·공간 변화와 황폐화 추동)

  • Yu, Jaeshim;Kim, Kyoungmin
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.18 no.6
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    • pp.73-83
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    • 2015
  • The objective of this study is to establish implications for forest restoration planning in North Korea by analyzing spatio-temporal forest changes and detecting bio-physical factors driving forest degraded. We measured the relationship and spatial distribution between shifting cultivation and sparse forest. We also analyzed between degraded forest land and ecological variables by binary logistic regression to find biophysical drivers of forest degradation and deforestation in North Korea. Between the sparse forest and the shifting cultivation, a positive relationship is found (r=0.91) and scattered discontinuously throughout the country (Moran's I = -1, Z score = -13.46 (p=0.000)). The sparse forest showed a negative relationship with the warmest month(bio 9), the coldest month(bio10), and the minimum of soil water contents (swc_min), while the shifting cultivation had a negative relationship with the warmest month(bio 9) and the minimum of soil water contents(swc_min). However, the most critical drivers convert forests into sloping farmland were the three months rainfall in summer(bio8) and the yearly mean of soil water contents. Such results reflect the growth period of crops which overlaps with the rainy season in North Korea and the recent land reclamation of uplands where the soil water contents are maintained with a dense forest. When South Korea aids forest restoration projects in North Korea, in consideration of food shortage due to North Korea's cropland deficiency, terrace farmlands where soil water contents can be maintained should be excluded from the priority restoration area. In addition, an evaluation method for selecting a potential restoration area must be modified and applied based on multiple criteria including altitude and socio-economic factors in the respective regions.

Development of Upland Cultivation for Production of Marketable Rhizomes in Wasabia japonica Matsum. (고추냉이 밭재배에서 근경의 상품성 향상을 위한 재배체계)

  • Moon, Jung-Seob;Jang, Young-Gik;Choi, Dong-Chil;Choi, Joung-Sik;Kim, Hyung-Moo;Choi, Yeong-Geun
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.6
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    • pp.473-477
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    • 2004
  • Wasabis (Wasabia japonica Matsum.) have been used as a spice with its petioles and rhizomes, but the production of its rhizomes in upland cultivation was very difficult for the severe damage of rotting disease during summer season. This experiment was carried out to increase the yield of marketable rhizome in wasabi when cultured in upland. Seedlings were raised in sub-alpine area for 7 and 12 months and then transplanted to experimental area on Sept. 20 and the yield was investigated on May 12 of the next year. The marketable rhizome(above 40g/plant) was produced in seedlings raised for 7 months. Production rate of marketable rhizome was 13.3% and total yield was 72.9 kg/10a. The content of allylisothiocyanate in rhizome of upland wasabi was 0.777 mg/g and its content was equal to wasabi cultured in water condition for 18 months. These results suggested that the upland cultivation of wasabi seedlings raised in sub-alpine area for 7 months was possible to product marketable rhizome.