Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Cultivation status and breed development of Lentinula edodes cultivar Sanjo 701ho in the sawdust cultivation

표고 톱밥재배용 산조 701호의 품종육성 및 재배현황

  • 노종현 (산림조합중앙회 산림버섯연구센터) ;
  • 김경진 (산림조합중앙회 산림버섯연구센터) ;
  • 이병석 (산림조합중앙회 산림버섯연구센터) ;
  • 김선철 (산림조합중앙회 산림버섯연구센터) ;
  • 김인엽 (산림조합중앙회 산림버섯연구센터) ;
  • 최선규 (산림조합중앙회 산림버섯연구센터) ;
  • 권혁우 (산림조합중앙회 산림버섯연구센터) ;
  • 이원호 (청흥버섯영농조합) ;
  • 정의용 (청흥버섯영농조합) ;
  • 정남훈 (산림조합중앙회 산림버섯연구센터) ;
  • 고한규 (산림조합중앙회 산림버섯연구센터)
  • Received : 2020.09.07
  • Accepted : 2020.09.21
  • Published : 2020.09.30
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Abstract

The oak mushroom (Lentinula edodes) is a popular edible mushroom that has long been cultivated and eaten throughout Northeast Asia (including Korea). Its taste and flavor are unique. Oak mushrooms are cultivated on logs and in sawdust. The cultivation period on logs is 4-5 years, while the cultivation period in sawdust is 6 months, which is rapidly driving a shift from log to sawdust based cultivation. In particular, the Sanjo 701ho cultivar of L. edodes is a mid-range to high-temperature variety that is widely known for its suitability for summer cultivation on sawdust in Korea. This study summarizes new developments and achievements in the oak mushroom industry in Korea, and details the cultivation history of Sanjo 701ho, its culturing characteristics, various demonstration tests, and the expansion of domestic varieties.

표고는 우리나라를 포함한 동북아시아 전역에서 오랫동안 식용으로 애용되고 있는 대중적 버섯으로 맛과 향이 독특하다. 또한 약리적인 효능이 과학적으로 밝혀졌다. 표고는 원목재배와 톱밥재배에 의해 생산되며 원목재배 기간은 4~5년인데 반해 톱밥재배는 6개월로 재배기간이 짧아 원목재배에서 톱밥재배로 빠르게 전환되고 있다. 특히 산조 701호는 중고온성 품종으로 우리나라의 표고 톱밥재배 대표적인 여름철 품종으로 재배임가에 널리 알려져 있으며, 임가 소득에 기여하고 있다. 본 연구에서는 표고 톱밥재배 품종 중에서 산조 701호의 육성내력과 다양한 실증시험, 국산품종 보급확대 등 우리나라 표고산업 발전에 기여한 성과를 기술하였다.

Keywords

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