Studies on Thermal Resistance of Selected Yeast Strain for Pasteurization of Solid Packed Peach (복숭아 Solid Pack 적정(適定) 살균조건(殺菌條件) 구명(究明)을 위(爲)한 선발(選拔) 효모(酵母)의 열저항성(熱抵抗性)에 관(關)한 연구(硏究))
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- Korean Journal of Food Science and Technology
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- v.13 no.1
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- pp.43-52
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- 1981