• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.7 no.1
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• pp.1-9
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• 2011

Storing and transferring heat in soils is governed by the soil thermal properties and these properties are therefore needed in many engineering applications, including horizontal ground heat exchanger for ground-coupled heat pumps. This paper presents the evaluation results of the ground subsurface temperature and apparent thermal diffusivity of soils by using ground temperature data collected at the depths of 0.5 m, 1.0 m, 1.5 m, 3.0 m, and 5.0 m at four sites. The existing correlation assuming that the soil was homogeneous and of constant thermal diffusivity was applied to calculate the subsurface temperature and two analytical equations, amplitude and phase equation, were also used to evaluate the soil apparent thermal diffusivity. Comparison of the estimated and of the measured values of the subsurface temperature has shown that the empirical correlation predicts quite accurately the ground temperature at various depths. Based on the one-dimensional heat conduction equation, the apparent thermal diffusivity can be estimated by the two equations.

• Korean Journal of Pharmacognosy
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• v.54 no.2
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• pp.80-87
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• 2023

Rancidity changes were examined for 6 herbal medicines, namely Persicae Semen, Armeniacae Semen, Lini Semen, Trichosanthis Semen, Arecae Semen, Myristicae Semen known to have relatively high fat content. In order to reduce rancidity of herbal medicines, samples were stored at 3 different conditions of room, refrigerating and freezing temperatures, and the rancidity was measured for 10 months with every 2 month interval. Fat content was extracted by using ethyl ether, and acid values and peroxide values, which are generally accepted indicators of fat rancidity, were measured. When storing Persicae Semen, Lini Semen and Arecae Semen at room temperature, the acid values increased as the storage period increased, and it was higher than when stored in refrigeration or freezing. The measurement of peroxide value showed more significantly higher initial degree of rancidity when Persicae Semen, Trichosanthis Semen, Arecae Semen and Myristicae Semen were stored at room temperature. It was observed that storing herbal medicines in refrigeration or freezing inhibited their rancidity compared to storing them at room temperature. To investigate the quality changes according to rancidity, the analysis of aflatoxins and indicator components showed that aflatoxins B₁ and B₂ were detected in Armeniacae Semen, Arecae Semen and Myristicae Semen, and the amount of amygdalin was well maintained within the specification standard.

• KIEAE Journal
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• v.12 no.4
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• pp.97-104
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• 2012

A phase-change material is a substance with a high heat of fusion which, melting and freezing at a certain temperature, is capable of storing and releasing large amounts of energy. Heat is absorbed or released when the material changes from solid to liquid. Therefore, PCMs are classified as latent heat storage (LHS) units. The purpose of this study is to analyze PCM wallboard design parameters using dynamic energy simulation. Among the factors of PCM, melting temperature, latent heat, phase change range, thermal conductivity are very important element to maximize thermal energy storage. In order to analyze these factors, EnergyPlus which is building energy simulation provided by department of energy from the U.S is used. heat balance algorithm of energy simulation is conduction finite difference and enthalpy-temperature function is used for analyzing latent heat of PCM. The results show that in the case of melting temperature, the thermal energy storage could be improved when the melting temperature is equal to indoor surface temperature. It seems that when the phase change range is wide, PCM can store heat at a wide temperature, but the performance of heat storage is languished.

• Solar Energy
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• v.5 no.2
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• pp.60-69
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• 1985

A low cost batch type solar heaters (capacity 200 litres) comprising horizontal tanks, which performs the dual function of absorbing heat and storing the heated water, have been designed and fabricated for the purpose of side-by-side testing. Experimental results have indicated that the sufficient hot water can be obtained in the early morning if the glazing is aided by a reflector/insulation cover. The water heater with best thermal performance such as type B supplied water at a maximum mean temperature of $46-49^{\circ}C$ in the summer afternoon and the temperature of $36-39^{\circ}C$ can be obtained in the early morning if insulation cover is used during night time. The equation has been developed for the prediction of hourly variation of the water temperature in the tank.

• Journal of Sensor Science and Technology
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• v.12 no.1
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• pp.51-56
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• 2003

We describe a charge pump circuit using VCO (voltage controlled oscillator) for storing information into local memories in neural networks. The VCO is used for adjusting the output voltage of the charge pump to the reference voltage and for reducing the fluctuation generated by the clocking scheme. The charge pump circuit is simulated by using Hynix 0.35um CMOS process parameters. The proposed charge pump operates properly regardless to the temperature and the supply voltage variation.

• Journal of the Korean Society of Clothing and Textiles
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• v.46 no.3
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• pp.390-406
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• 2022

This study aims to establish the optimal environmental conditions for storing textile products. Four textile products (cotton, wool, nylon, cotton/polyurethane) were used to produce experimental fabrics according to artificial contamination and washing conditions. Each fabric was subjected to three environmental conditions (A: 20-25℃/20% RH, B: 20-25℃/50% RH, C: 30-35℃/65% RH) for 4-12 weeks. Changes in textile characteristics include tensile strength, wrinkle recovery rate, and odor intensity. Results show that the change in tensile strength for the four test fabrics slightly decreased with a storage time of 4 to 12 weeks. The wrinkle recovery rate of the fabrics was the lowest under the C condition. UV exposure causes a substantial decrease in the tensile strength of the textiles. The change in odor characteristics was the highest for the odor intensity in the C condition. For storing textile products for sustainable management, it is desirable to maintain a temperature of 20 to 25℃ with a relative humidity of 50% RH or less and to provide ventilation in an enclosed storage space that can also block UV rays.

• Korean Journal of Medicinal Crop Science
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• v.9 no.4
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• pp.259-264
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• 2001

This experiment was conducted to examine the seed structure and to investigate the changes of seed vigor and germinability according to storage condition of Astragalus membranaceus. In case of the hard seed, there observed a gap between a testa and an embryo with abnormal shapes of an hilum and its micropyle. Seeds stored at room temperature maintained vitality for 4 months but continued to lose its vitality, while increase the hand seeds ratio as storing time longer. The content of Ca increased in proportion to the length of storing time.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• v.22 no.3
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• pp.262-269
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• 2019

Purpose: As the importance of breastfeeding has been reinforced, human milk is often stored for practical reasons. Therefore, we evaluated optimal storage and processing methods for human milk from a nutritional standpoint. Methods: Human milk samples were collected between June 2017 and February 2018. Also, data about maternal information were collected. Human milk was analyzed for macronutrients and caloric content. The samples were subdivided into groups for nutrient analysis. The control group (fresh milk) was not stored or processed. The other groups (9 groups) consisted of samples analyzed based on different storage temperatures (room temperature, refrigerated, frozen), defrosting methods (bottle warmer, room temperature thawing, microwave oven), and storage period (1 week, 1 month, 2 months) and compared with the control group. Results: There was no statistically significant difference in the nutrient content of human milk among the collected samples. A significant change in the content of macronutrients in milk samples was observed under storage condition at different temperatures for 1 week with subsequent thawing with bottle warmer compared to fresh milk. Under storage at $-20^{\circ}C$ for 1 week with subsequent thawing with different defrosting methods, a significant change in the content of macronutrients in milk samples was observed compared to fresh milk. After storage at $-20^{\circ}C$ for different periods and thawing with a bottle warmer, a significant change in macronutrient content in milk samples was observed compared to fresh milk regardless of the storage period. Conclusion: Unlike previous guidelines, changes in macronutrient content in milk samples were observed regardless of the method of storing and thawing. Apparently, it is proposed that mothers should feed fresh human milk to their babies without storing.

• 한국신재생에너지학회:학술대회논문집
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• 2006.11a
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• pp.188-192
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• 2006

This study is conducted to improve efficiency of thermal storage tank. The thermal storage tank was designed to store heat energy that obtained from solar or the others heat sources. However, it has difficulties in storing heat with uniform temperature through the entire tank with respect to vertical direction. This kind of maldistribution of the supplied heat to the storage tank effects on the system performance. In this study is focused on utilization of the thermal stratification to improve thermal comfort for people in the house. To enhance temperature stratification of the tank, a distributor was designed and Installed in the middle of the tank. The distributor is supplies hottest water to the top side of the tank which is very close to inlet of the supply line to the heating load. The hottest water that is accumulated on top side of the tank is firstly supplied to the load with higher temperature. Reminder water takes a little time to warming up until desired supply temperature reached. This kind alternating selection of the supply temperature is improve thermal comfort with moderated system performance.

• Food Science and Biotechnology
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• v.16 no.4
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• pp.646-649
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• 2007

The effect of the addition of 2 kinds of chemically modified starches (the anti-caking agents; tapioca starch and com starch) on caking of ramen soup was observed using a low-resolution proton-pulsed nuclear magnetic resonance (NMR) technique. After storing ramen soup samples with diverse compositions of modified starch at 20-40% relative humidity for 4 weeks, changes in the spin-spin relaxation time constant ($T_2$) were measured as a function of temperature. $T_2-Temperature$ curves for ramen soup containing modified starches showed that the caking initiation temperature (glass transition temperature) was increased by $5^{\circ}C$ following the addition of only 0.5% modified cornstarch. The results indicate that the modified com starch used in this study would be an effective anti-caking agent for ramen soup, thus prolonging the shelf life of the product.