• 대한치과의사협회지
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• 제49권1호
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• pp.22-32
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• 2011

This paper reviewed the following subheadings and a few selected references in each section were discussed: ${\cdot}$ Sealant placed over caries; is it possible? Initial caries which is not sticky during proving is possible to be placed with sealants. ${\cdot}$ Prophylaxis of fissure; which method is most effective? Mechanical preparation with fissurotomy or resin polishing bur is one of the most effective method to clean the pit and fissure. ${\cdot}$ Glassionomer cement as a sealant; GIC, wheather it released fluoride or not, cannot be as cost-effective as resin-based sealants. ${\cdot}$ Sealant products; Color(white vs opaque), fluoride(containing vs not), filler component(filled vs non-filled) do not influenced the quality and retention of sealants. ${\cdot}$ Use of intermediate bonding agent to improve retention; Intermediate bonding may increase the retention rate of sealants ${\cdot}$ Penetration method of sealants; Several methods including waiting before light curing are recommended.

• 한국식품영양과학회지
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• 제20권3호
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• pp.276-280
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• 1991

The quality changes of brown rice during storage were determined by the method of quantitative analysis of n-hexanal, amylogram, texture and volume expansion. The qualities of stored brown rice were also analyzed with sensory evaluation of cooked milled rice obtained from brown rice, n-Hexanal content, peak viscosity and total setback of brown rice flour pastes increased substantially with the increased of storage period at 35$^{\circ}C$. Up to 10 months of storage at 35$^{\circ}C$, stale flavor obtained by a sensory method markedly increased, but stickiness decreased. The scores of overall preference were in good agreement with those of stale flavor (r=-0.98) and sticky texture (r=0.98). The correlation coefficient between stale flavor obtained by a sensory method and instrumetal analysis for stored brown rice was r=0.97.

• 한국통신학회논문지
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• 제21권5호
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• pp.1332-1344
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• 1996

This paper presents a pipelined floating point multiplier(FMUL) for superscalar microprocessors that conbines radix-16 recoding scheme based on signed-digit(SD) number system and new rouding and normalization scheme. The new rounding and normalization scheme enable the FMUL to compute sticky bit in parallel with multiple operation and elminate timing delay due to post-normalization. By expoliting SD radix-16 recoding scheme, we can achieves further reduction of silicon area and computation time. The FMUL can execute signle-precision or double-precision floating-point multiply operation through three-stage pipelined datapath and support IEEE standard 754. The algorithm andstructure of the designed multiplier have been successfully verified through Verilog HOL modeling and simulation.

• 해양환경안전학회지
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• 제8권2호
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• pp.45-52
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• 2002

Recently there have been growing disputes between neighboring local governments over jurisdictional rights or property rights of ocean resources in Korean coastal waters. The reasons for the disputes come mainly from the increasing interests by local governments that begin to see the oceans as the source of resources and wealth. The maritime dispute is more complicated and sticky than the inland ones, and requires not only socio-economical but political approach, therefore sometimes demanding a plenty of time and endeavor. Also coastal states that have suffered from maritime boundary problems have different issues under the different environment and historical background. For Korea, as the maritime boundary issue has very recently soared to the surface, though it was latent for the period as long as 20 years, we have just taken steps toward an institutional approach on it, seemingly more to go to reach an agreeable resolutions to the disputes. This paper highlighted the issues surrounding the maritime boundary on the sea surrounding Korean peninsular after addressing the current situation of the boundary disputes. It will help explore and assess the possible solutions to the boundary conflicts over the lateral boundary between local governments.

• 대한인간공학회지
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• 제26권4호
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• pp.9-16
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• 2007

Input devices of wearable computer are difficult to use, so a lot of alternative pointing devices have been considered in recent years. In order to resolve this problem, this paper proposed a dynamic gain control method which is able to improve the performance of wearable pointing device and showed an experimental result comparing this method with conventional method. Also the effects of methods were compared in terms of device (wearable and desktop). The result of calculating throughputs(index of performance) by Fitts' law showed that the pointing performance in dynamic gain condition was improved 1.4 times more than normal gain.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2000년도 춘계학술대회논문집
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• pp.1437-1443
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• 2000

왕복동식 압축기에서 고효율 토출밸브를 개발하였다. 멈치개(stopper)가 있는 외팔보 형태의 토출 밸브는 밸브 및 멈치개의 형상과, 밸브와 멈치개 및 밸브시트에 존재하는 오일에 의한 점성력(sticky force) 등에 의한 밸브의 개폐과정과 동적 거동특성의 변화를 유발한다. 본 논문에서는 오일막에 의한 점성력을 측정하고, 그에 의하여 유발되는 지연시간(time-lag)을 측정할 수 있는 실험장치를 개발하였다. 또한, 토출밸브의 개폐과정을 최적화하여, 과압축 손실을 최소화한 토출밸브계를 개발하였다. 개발된 밸브계에 대하여 실험적인 방법으로 그 효과를 검증하였다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 봄 학술발표회 논문집
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• pp.47-52
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• 2003

This study was performed to investigate the flow behavior of fresh concrete. strength properties, and durability properties on the chloride penetration resistance of hardened concrete containing Meta-Kaolin(MK) in the range from common strength to high strength to facilitate the use. The results are compared with properties of concrete containing Si1ca Fume(SF). As a result. superplasticizer required in MK concrete was decreased by 8-28% compared to SF concrete with the same slump, but MK concrete became more sticky than SF concrete. It was also found that considering the strength, the optimal cement replacement ratio of MK was 15%, and MK had concrete durable and dense by decreasing the average pore diameter of concrete.

• 한국수의병리학회지
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• 제6권1호
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• pp.7-9
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• 2002

Case 1 was showed severe caughing and nasal discharge, who was one of 5-month-old 18 male sheep taking inspection for MCF experiment. Pathological examination of case 1 was conducted. Macroscopic observations were the foamy sticky fluids in nasal and tracheal cavity, the grey spots with 2-4 mm diameter on the surface of lung. Histopathological observations were severe eosinophil and other round cell infiltration in general organs including lung, trachea, small intestine, large intestine, liver. Also, in the lung, there were parasite-cutting lesions in some alveolar spaces and bronchioles. Following these observations, case 1 was diagnosed as ovine lungworm infection.

• 펄프종이기술
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• 제40권5호
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• pp.20-26
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• 2008

Behavior of micro stickies was analyzed using model micro stickies prepared with PVAc emulsion adhesive. Flocculation of micro stickies increased with temperature. Acidic state also induced greater flocculation of micro stickies since they became more unstable under these conditions. Flocculation of micro stickies increased as calcium ion concentration increased. But the presence of calcium carbonates made micro stickies dispersed indicating that calcium carbonates cause two different effects on the behavior of micro stickies. Talc increased flocculation of micro stickies because of its hydrophobic nature. Cationic polymer increased flocculation of micro stickies. Especially cationic starch has far greater effect in flocculating sticky particles by forming bridging flocculations.

• 한국식품조리과학회지
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• 제16권3호
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• pp.226-231
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• 2000

Injulmi, a kind of traditional Korean sticky rice cakes, was prepared with the mixed flours of waxy and black rices in different ratio(0% to 25% black rice flour), and their quality properties were studied. In the sensory evaluation, the best acceptance was shown in the samples with 15% black rice flour. The scores for hardness, coarseness. chewiness, and flavor were increased as the added amount of black rice flour increased. The moisture content of the samples ranged from 43 to 45%, and it was increased as the added amount of black rice flour increased. In color value, lightness(L value) was 27.43∼65.63. The redness(a value) was -2.01∼4.74, and the yellowness(b value) was -1.40∼4.59. The redness and blueness were increased by the increase of black rice flour. In the texture properties, the increase of added black rice flour increased the hardness, chewiness, and gumminess of Injulml, but decreased the adhesiveness. Based on the results, the optimal recipe for Injulmi added black rice flour was to make with 85% waxy rice flour ant 15% black rice flour.