• Journal of Periodontal and Implant Science
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• 제37권4호
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• pp.779-789
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• 2007

The present study was performed to evaluate the effect of Tetracycline-HCI on the change of implant surface microstructure according to application time. Implant with hydroxyapatite surface was were utilized. Implant surface was rubbed with 50mg/ml Tetracycline-HCI solution and sterilized saline for ${\frac{1}{2}}min.$, 1min., $1{\frac{1}{2}}min.$, 2min., $2{\frac{1}{2}}min.$, and 3min. respectively in the test group. Then, specimens were processed for scanning electron microscopic observation and measured surface roughness by optical interferometer. The results of this study were as follows. 1. Hydroxyapatite surface showed that round particles were deposited irregularly. 2. The roughness of surfaces conditioned with Tetracycline-HCI and saline was lessened and the cracks were increased relative to the application time. In conclusion, the detoxification with 50mg/ml Tetracycline-HCI must be applied respectively with appropriate time according to hydroxyapatite implant surfaces.

• 한국균학회지
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• 제44권3호
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• pp.184-187
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• 2016

본 연구에서는 강원도 함백산에서 감자난초(Oreorchis patens)의 뿌리를 채집하여 내생균을 순수분리하였고, 분리된 균주의 형태학적 특징 및 분생포자 등을 관찰하였다. 또한 진균 특이적 primer인 ITS1F와 ITS4를 이용하여 internal transcribed spacer rDNA 영역의 염기서열을 분석하고, primer LR0R과 LR16을 이용하여 large subunit rDNA 영역의 염기서열 분석하여 분자적으로 균을 동정하였다. 그 결과 Thelonectria veuillotiana, Phialocephala humicola 등의 2종의 국내 미기록 내생균을 동정하였고, 이를 보고하고자 한다.

• 설비공학논문집
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• 제21권1호
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• pp.63-70
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• 2009

The air sterilization systems are investigated experimentally in this paper. The goal is to reduce bacteria, mold and viruses in office air by using a UV sterilizer installed inside a partition panel and wall-mounted unit. These systems allow occupants to turn the system on/off and to control the incoming air speed and direction. The partition air sterilization system conditions and sterilizes the air, and then delivers the clean air into the personal task area through the partition panels, which are connected to the pressurized under-floor plenum. Room air exits through the return grills mounted on the ceiling. The wall-mounted air sterilization system sterilizes the air, and then delivers the clean air to the personal task area from the wall. In this study a full-size experimental environment is established to investigate the immunization performance of these air sterilization systems. A typical office space scale is used in this study in order to find an optimal system to achieve a sterilized healthy micro-environment. Multiple system parameters, including volume flow rate and velocity of supplied air, were regulated during the experiments. The more air contact these air sterilization systems had, the better disinfection performance. Over 90% of eradication ratios were obtained by these two air sterilization systems. The results indicate that these systems can efficiently disinfect office air contamination.

• 한국치위생학회지
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• 제18권4호
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• pp.433-440
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• 2018

Objectives: The purpose of this study was to investigate the pathogenicity of microorganisms by quantitative and qualitative analysis of microorganisms before and after flushing of dental unit water. Methods: This study was conducted on the supply of high-speed handpieces, ultrasonic scalers, and air-water syringes, which sterilized from 10 dental unit chairs at a dental clinic in South Gyeongsang Province. The number of bacterial communities was calculated by collection before and after flushing (2, 4, and 6 minutes). Results: The mean number of bacteria in the handpiece water before flushing was $27,208CFU/m{\ell}$; 2 minutes after flushing, $2,180CFU/m{\ell}$; 4 minutes after flushing, $900CFU/m{\ell}$; and 6 minutes after flushing, $412CFU/m{\ell}$. Conclusions: To minimize the risk of cross-infection and intra-clinic infection in dental clinics, education and water quality monitoring may be needed.

• KSBB Journal
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• 제16권2호
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• pp.163-169
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• 2001

This study was undertaken to evaluate the effects of green and taste teas on the in-vitro antimicrobial activity and vacuolating toxin titer of Helicobacter pylori. Crude aqueous extracts prepared by adding 2 g of tea leaf or powder to 100 ml of boiling distilled water, and sterilized by passing through a 0.22 $mutextrm{m}$ membrane filter. Green tea, coffee, and ginger tea showed bactericidal activity on H. pylori within 3 hours. Black tea and ssangwha tea also showed bactericidal activity on H. pylori in 24 hours. Arrowroot tea show no bactericidal effect on H. pylori after 48 hours. Two fold diluted green tea and coffee decreased(1/10,000cfu) the growth of H. pylori in 24 hours, but the two fold diluted black tea, ssangwha tea, and ginger tea showed suppression effect upon of(1/10cfu) H. pylori in 24 hours. The two-fold and 10-fold diluted green tea, coffee and two-fold diluted black tea abrogated the vacuolating toxin titer of H. pylori, but the two-fold and 10-fold diluted ginger, ssangwha, ginseng, and arrowroot tea only reduced the vacuolating toxin titer of H.pylori from 1/2 to 1/8. These result suggest that green tea and coffee have effective antibacterial or bactericidal effects on H.pylori, and that they also have a neutralization effect upon the vacuolating toxin of H.pylori.

• 식물병연구
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• 제9권1호
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• pp.42-46
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• 2003

흰날개무늬병원균의 분생자과를 형성시키기 위하여 NUV 광을 조사하면서 무균적으로 배양하였다. 흰날개무늬병원균을 Oatmeal Agar 배지상에 7일동안 배양시킨 후 살균처리된 배나무 가지를 을려놓아 2$0^{\circ}C$실온에서 5일 동안 NUV 광을 조사하면서 배양하였다. 그 결과, 배나무 가지표면에 분생자병속이 처리 5주후에 95% 형성시킬 수 있었다. 또한, 유기된 분생자병속으로부터 63%의 분생자가 형성되는 것을 관찰하였다. 새롭게 형성된 분생자병속과 분생자의 형태적 특성은 Dematophora necatrix에 대하여 보고된 것과 동일하였다.

• 한국임상수의학회지
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• 제19권3호
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• pp.333-336
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• 2002

This experiment was carried out to investigate the optimal dose of intravitreal gentamicin that decreases intraocular pressure effectively and minimizes complications in dog. After inhalation anesthesia, gentamicin was injected intravitreally into the left eyes at doses of 10, 15 and 20 mg with 1 mg dexamethasone, respectively. Sterilized isotonic saline and dexamethasone mixture into the right eyes for control. Six dogs were used in each group. Intraocular pressures were measured using applanation tonometer(Mentore, Tono-Pen) until 5 months after injection of gentamicin. Ocular examinations were performed using direct ophthalmoscopy. The ocular volumes of both eyes were measured. Intraocular pressures of eyes injected with 10. 15 and 20 mg of gentamicin were decreased significantly compared with control eyes. Severe corneal opacity and neovascularization occurred in 20 mg treated group. Intraocular hemorrhage was observed in 3 dogs of 20 mg treated group. Ocular volume was significantly decreased(p <0.05) in 20 mg treated group, compared with 10 and 15 mg treated group. It is considered that intravitreal gentamicin injection at dose of 10 mg or 15 mg decrease intraocular pressure effectively and minimize complications such as corneal opacity, hyphema and phthisis bulbus.

• 한국식품영양학회지
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• 제12권1호
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• pp.77-84
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• 1999

The purpose of this study is to establish a rapid preparation method of Dongchimi-juice having favor-able flavor and high antibacterial activity against undesirable bacteria in Naengmyon-broth by using high antibacterial strains of lactic acid bacteria Lactobacillus homohiochii B21 and leuconostoc mesenteroid-es subsp. mesenteroides C16 as Dongchimi starter. When the two strains of lactic acid bacteria were used as starter mixed culture was better than single culture in acid production and antibacterial activity. When starter was not inoculated in Dongchimi fermentation the numbers of Gram negatives and colifor-ms were remarkably increased in early phase and antibacterial activity could scarcely be detected. But when starter was inoculated the numbers of Gram negatives and coliforms were sharply decreased from early phase and antibacterial ctivity was high. When Dongchimi was made with heat sterilized mat-erials and starter there were no Gram negatives and coliforms and antibacterial activity was high. The antibacterial activity of starter inoculated Dongchimi was maximum in 2 days of fermentation at 2$0^{\circ}C$ and was scarcely detected in six days. In consideration of coliform counts antibacterial activity and the flavor of Dongchimi the preparation method in which all materials were heat treated at 8$0^{\circ}C$ for 15 min-utes and inoculated with mixed starter of the two strains and fermented for 2 days at 2$0^{\circ}C$ was thoug-ht to be good.

• 한국식품조리과학회지
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• 제10권1호
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• pp.35-38
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• 1994

김치 부재료 중 마늘, 고추가루, 양파의 멸균 추출액의 농도가 2%와 4%가 되도록 첨가한 배지에서 김치의 주된 젖산균들인 Leu. mesenteroides와 hc. Plantarum의 생육도를 조사하였는데, 마늘과 양파는 Leu. mesenteroi-des와 Lac. Plantarum 두 균의 생육에 저해효과를 나타내었으며, Leu. mesenteroides의 생육 억제효과는 마늘과 양파에서 큰 차이가 없었으나 Lac. Plantarum의 생육억제는 마늘이 더 큰 효과를 보였다. 고추가루는 Lac. plantawm에는 양파와 비슷한 생육익제효과를 나타내었고 Leu. mesenteroides에는 배양이 계속 진행되면서 생육 증진효과를 나타내었다.

• 한국식품조리과학회지
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• 제21권6호통권90호
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• pp.776-781
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• 2005

Preparation of nectar using Kabocha squash was optimized and the quality changes during 7 weeks'storage were investigated. The paste for the nectar base could be effectively obtained by consecutive processes of steaming for 15 min, crude smashing and homogenization. To improve the mouth-feel of the nectar, various pectinases and cellulases were treated with Econase CE, Rapidase press, Macerozyme A, Sumizyme MC and Cytolase M102. Among them, Cytolase M102 was the most effective enzyme at $0.05\%$ for 90 min reaction in terms of the collective results as the residue of the nonsoluble solids, viscosity and alcohol test. The best ratio of the nectar ingredients was a ratio of water to paste of 1.5, $11^{o}$Brix of saccharinity, $0.025\%$ of citric acid and $0.15\%$ of xanthan gum. When the retort sterilized nectar in a can was stored in an incubator at $35^{\circ}C$ for 7 weeks, the color, pH, saccharinity, viscosity and total count plates remained almost unchanged.