• Journal of Forest and Environmental Science
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• 제31권1호
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• pp.47-54
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• 2015

The study was performed to analyze the growth of the red pine (Pinus densiflora) in the Eastern Region of Korea. Stem profile data from a total of 8 dominant trees of which each tree represents its site were collected and used for the analysis. The stem volumes were calculated using Smalian's formula and much higher than the ones by Korea Forest Research Institute in larger than dbh 40 cm. The total bark volumes were more proportionally related to dbh and stem volume than to height and age. The bark thickness and volume decreased as relative height increases but increased as relative dbh increased. The average PAI of dbh and height reached the highest at 0.8 cm/yr (age 15) and at 0.45 m/yr (age 30) respectively, while the average PAI of volume steadily tended to increase up to age 80. The growth percentages of dbh, height and volume tended to decrease with age and volume growth percentage was higher than dbh and height.

• 한국산림과학회지
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• 제96권1호
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• pp.40-47
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• 2007

본 연구는 전라북도 진안 지역의 낙엽송을 대상으로 지위지수 추정과 지위지수곡선 유도 및 간재적식 개발을 목적으로 하였다. 지위지수에 대한 식은 대수차분 방정식에 의해 개발되었다. 기초 연령 40년으로 한 다형 지위지수 패밀리 곡선은 Schumacher 수고 방정식을 기초로 표현하였다. 최적의 간재적 추정식은 $V=0.00260+0.00000399D^2H$로 판명되었다. 이 방정식에 사용한 동시 F-검정에서 추정된 간재적량은 모델 평가에 관한 실측된 간재적량과 유의(${\alpha}=0.05$)하게 다르지 않음을 보여주었다. 지위지수 곡선과 재적 추정식의 결과는 지위와 수확표 조제시 기초 자료로 제공할 수 있고, 진안지역 낙엽송 임분의 지역 산림경영에 사용될 수 있을 것이다.

• 한국환경과학회지
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• 제31권11호
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• pp.941-950
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• 2022

This study was conducted to provide data and stem information to establish a local volume table of Cryptomeria japonica in Jeju Island. Stem analysis was performed on 26 trees by selecting two average trees from each site of the 13 plots of C. japonica stands in 2021 and 2022. During the analysis stage, one outlier tree was rejected, and a total of 260 observations of the specific stem height of 25 trees were used. Of the seven major taper equation models applied for parameter estimation and statistical verification, the Muhairwe 1999 model was found to be the best fit and selected as the optimal model. Stem shape-related estimates were acquired through the selected model, and sectional measurements according to the Smalian formula applied at an interval of 10 cm from the height of the stem were used to develop a volume table. A paired t-test comparison between the C. japonica volume obtained from the present study and those selected from the current yield table by NIFoS(2020), revealed significant differences (p<0.05), highlighting the necessity of a local volume table for C. japonica in Jeju Island.

• Journal of Ecology and Environment
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• 제38권4호
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• pp.485-491
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• 2015

This study was conducted to develop stem volume models for the volume estimation of Quercus glauca Thunb. in Jeju Island, Republic of Korea. Furthermore, this study validated the developed stem volume models using an independent dataset. A total of 167 trees were measured for their diameter at breast height (DBH), total height and stem volume using non-destructive sampling methods. Eighty percent of the dataset was used for the initial model development while the remaining 20% was used for model validation. The performance of the different models was evaluated using the following fit statistics: standard error of estimate (SEE), mean bias absolute mean deviation (AMD), coefficient of determination (R²), and root mean square error (RMSE). The AMD of the five models from the different DBH classes were determined using the validation dataset. Model 5 (V = aD^bH^c), which estimates volume using DBH and total height as predicting variables, had the best SEE (0.02745), AMD (0.01538), R² (0.97603) and RMSE (0.02746). Overall, volume models with two independent variables (DBH and total height) performed better than those with only one (DBH) based on the model evaluation and validation. The models developed in this study can provide forest managers with accurate estimations for the stem volumes of Quercus glauca in the subtropical forests of Jeju Island, Korea.

• 한국산림과학회지
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• 제98권6호
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• pp.633-638
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• 2009

본 연구는 인도네시아 칼리만탄 지역의 유칼립투스 및 아카시아 조림지에 대해 수간곡선식을 도출하고 수간재적표를 조제하고자 하였다. 유칼립투스와 아카시아 조림지에 적합한 수간곡선식의 도출을 위해서 Max&Burkhart식 등 세 가지 수간곡선 모형을 적용하였으며, 적합도, 편의, 잔차의 표준 편차 등의 통계량을 분석하여 각 모델의 적합성을 평가하였다. 그 결과 유칼립투스와 아카시아의 수간생장을 표현하는 데에는 Kozak식이 가장 적합한 것으로 나타났다. 따라서 Kozak식을 이용하여 유칼립투스와 아카시아의 수간재적표를 조제하였으며, 현지에서 이용되는 지방적 재적표 상의 동일 크기 임목과 비교한 결과 큰 차이가 없는 것으로 나타났다. 본 연구에서 제시된 해외조림지 임목생장에 대한 정보를 토대로 해외조림지에 대한 보다 효율적인 의사결정이 가능하고 체계적인 산림경영이 이루어질 것으로 기대한다

• 농업생명과학연구
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• 제43권1호
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• pp.17-23
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• 2009

This study was conducted to compare volumes estimated from two taper functions and observed volumes of Chamaecyparis obtusa trees to evaluate accuracy and precision of centroid method. Centroid volume estimates were also compared with volume estimates from existing Forest Resources Evaluation and Prediction Program. The results of this study showed that Gregoire's simple taper function produced unbiased volume estimates while the others were biased. Volume estimates from the Forest Resources Evaluation and Prediction Program were also biased when applied in the Jangseong National Forest regions. These results suggested that the centroid method could produce reliable stem volumes of trees when no other reliable stem volume equations exist.

• Journal of the Korean Wood Science and Technology
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• 제51권5호
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• pp.345-357
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• 2023

The present study conducted a stem analysis to trace growth information of Japanese larch (Larix kaempferi) and predict the future changes in growth volume. For this purpose, six L. kaempferi trees over 47 years old were cut at 1-2 m intervals from a height of 0.2 m, and circular plates of 5 cm thickness were collected for stem analysis. The analysis indicated that approximately 1-8 years are required to grow up to chest height. The annual height and diameter growth increased rapidly until the trees are 15 years old and gradually decreased after 20 years. The volume of 30-year-old trees in Oegam-ri forests, which were well-managed after artificial reforestation, was 0.4837 m³, whereas that in unmanaged Singi-ri forests was 0.1956 m³. Although the volume of individual trees differed greatly depending on the forest management status, it was found that the volume increased by 1.67-1.76, 2.49, and 3.49 times at 40, 50, and 60 years age, respectively, compared to the legal harvesting age 30. Therefore, factors such as the carbon dioxide reduction effect, forest management benefits, and the condition of trees at the site should be considered before harvesting trees.

• 한국산림과학회지
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• 제96권3호
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• pp.362-368
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• 2007

본 연구는 잣나무와 낙엽송을 대상으로 흉고직경급에 따른 임목의 용도별 이용재적 및 목재수율을 산출하기 위해 수행되었다. 먼저 기존에 개발된 수간곡선, 수고 추정식을 이용하여 입목의 형상에 따른 수간 재적량을 산출하였다. 그리고 일반용재와 펄프재의 이용재적 및 조재수율, 일반용재를 판재 및 각재로 가공했을 때 제재목의 이용재적 및 조재수율을 직경급별로 산출하였다. 연구결과에 따르면 수간재적에 있어서 낙엽송의 재적이 잣나무보다 동일한 흉고직경급에 있어서 23~38% 높게 나타났다. 일반용재 생산은 2개 수종 모두 흉고 직경급 18 cm부터 가능하였다. 또한 일반용재와 펄프재용 원목의 조재수율 합계는 흉고직경이 커지는 초기에 급격하게 증가하였고 잣나무의 경우 흉고직경 26 cm에서 90%, 낙엽송의 경우 흉고직경 38 cm에서 88%로 최대로 나타났다. 한편 판재의 조재수율은 23~56%, 각재는 그 생산크기가 커질수록 조재수율이 떨어지는 것으로 나타났다. 이 연구의 결과는 산림의 이용재적 산출 및 임목평가 그리고 제재목의 결정에 활용될 수 있을 것이다.

• 한국식품영양학회지
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• 제24권4호
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• pp.567-576
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• 2011

A study was undertaken to examine the antioxidative activity and the quality attributes of broccoli stem powder pound cakes. Broccoli stem powder was added to the batter at a ratio of 5, 10 and 15% respectively. The antioxidant activity was estimated by DPPH free radical scavenging activity, the total phenolic compounds content and flavonoid content in Broccoli stem powder and pounds cakes. Antioxidative activity was highly correlated with the total phenolic and total flavonoids contents of broccoli stem pound cakes respectively($r$=0.937, $r$=0.981). The effect of cake improver on quality characteristics of cake broccoli stem powder and pound cakes were estimated in terms of the specific load volume, hardness, hunter value of crumb and crust and sensory quality of cakes. The specific volume were increased significantly with increasing substitution level of cake improver and broccoli stem powder($p$ <0.01). The lightness were significantly decreased with increases in broccoli stem powder of pound cake crust and crumb($p$ <0.01, $p$ <0.01). The hardness, chewiness and gumminess and cohesiveness were tended to reduce in both of powder. The consumer acceptability score for 5~10% broccoli stem pound cakes ranked significantly($p$ <0.01) higher than those of the other groups in taste, flavor and overall preference. This results showed that cake improver & broccoli stem powder are a good ingredient to increase consumer acceptability and the healthy.

• 한국식품영양학회지
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• 제25권3호
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• pp.436-446
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• 2012

A study was undertaken to examine the effect of the addition of coriander leaves(Coriandrum satovim L.) and brocolli stem powder addition on the quality attributes of pound cakes. Coriander leaves & brocolli stem powder was added to the batter, at a ratio of 10, 12.5 and 15%, respectively. The antioxidant activity was estimated by a DPPH free radical scavening activity, the total phenolic compounds content and flavonoid content in coriander leaves & brocolli stem powder and pounds cakes. Antioxidative activity had correlated highly with the total flavonoids contents of coriander leaves & brocolli stem powder of pound cakes, respectively(r=0.9096). The quality characteristics of coriander leaves & brocolli stem powder pound cakes were estimated in terms of the specific load volume, hardness, hunter value of crumb and crust, and the sensory quality of the cakes. The specific volume decreased significantly, with increasingly substituted level of coriander leaves & brocolli stem powder(p<0.01). The lightness was significantly decreased with increases in the coriander leaves & brocolli stem powder of pound cake crust and crumb(p<0.01). The hardness, chewiness and gumminess tended to reduce, and the cohesiveness decrease in both of powder. The consumer acceptability score for 10% coriander leaves & brocolli stem powder of pound cakes ranked significantly(p<0.01) higher than those of the other groups in taste, flavor and color. These results showed that coriander leaves & brocolli stem powder are good ingredients to increase the consumer acceptability and the health.