• Steel and Composite Structures
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• 제29권2호
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• pp.273-286
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• 2018

In recent years, significant progress has been made in developing design rules for stainless steel members, while the investigation on bolted connections is relatively limited, in particular at elevated temperatures. In this paper, experimental and numerical investigations on stainless steel bolted connections at ambient and elevated temperatures from the literature were reviewed. Firstly, the research program that focused on structural behavior of cold-formed stainless steel (CFSS) bolted connections at elevated temperatures carried out by the authors were summarized. Over 400 CFSS single shear and double shear bolted connection specimens were tested. The tests were conducted in the temperature ranged from 22 to $950^{\circ}C$ using both steady state and transient state test methods. It is shown that the connection strengths decrease as the temperature increases in the similar manner for the steady state test results and the transient state test results. Generally, the deterioration of the connection strengths showed a similar tendency of reduction to those of the material properties for the same type of stainless steel regardless of different connection types and different configurations. It is also found that the austenitic stainless steel EN 1.4571 generally has better resistance than the stainless steel EN 1.4301 and EN 1.4162 for bolted connections at elevated temperatures. Secondly, extensive parametric studies that included 450 specimens were performed using the verified finite element models. Based on both the experimental and numerical results, bearing factors are proposed for bearing resistances of CFSS single shear and double shear bolted connections that subjected to bearing failure in the temperature ranged from 22 to $950^{\circ}C$. The bearing resistances of bolted connections obtained from the tests and numerical analyses were compared with the nominal strengths calculated from the current international stainless steel specifications, and also compared with the predicted strengths calculated using the proposed design equations. It is shown that the proposed design equations are generally more accurate and reliable than the current design rules in predicting the bearing resistances of CFSS (EN 1.4301, EN 1.4571 and EN 1.4162) bolted connections at elevated temperatures. Lastly, the proposed design rules were further assessed by the available 58 results of stainless steel bolted connections subjected to bearing failure in the literature. It is found that the proposed design rules are also applicable to the bearing resistance design of other stainless steel grades, including austenitic stainless steel (EN 1.4306), ferritic stainless steel (EN 1.4016) and duplex stainless steel (EN 1.4462).

• Structural Engineering and Mechanics
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• 제65권4호
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• pp.453-464
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• 2018

In this paper, an efficient higher-order shear deformation theory is presented to analyze thermomechanical bending of temperature-dependent functionally graded (FG) plates resting on an elastic foundation. Further simplifying supposition are made to the conventional HSDT so that the number of unknowns is reduced, significantly facilitating engineering analysis. These theory account for hyperbolic distributions of the transverse shear strains and satisfy the zero traction boundary conditions on the surfaces of the plate without using shear correction factors. Power law material properties and linear steady-state thermal loads are assumed to be graded along the thickness. Nonlinear thermal conditions are imposed at the upper and lower surface for simply supported FG plates. Equations of motion are derived from the principle of virtual displacements. Analytical solutions for the thermomechanical bending analysis are obtained based on Fourier series that satisfy the boundary conditions (Navier's method). Non-dimensional results are compared for temperature-dependent FG plates and validated with those of other shear deformation theories. Numerical investigation is conducted to show the effect of material composition, plate geometry, and temperature field on the thermomechanical bending characteristics. It can be concluded that the present theory is not only accurate but also simple in predicting the thermomechanical bending responses of temperature-dependent FG plates.

• Steel and Composite Structures
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• 제18권1호
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• pp.187-212
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• 2015

In this paper, various four variable refined plate theories are presented to analyze vibration of temperature-dependent functionally graded (FG) plates. By dividing the transverse displacement into bending and shear parts, the number of unknowns and governing equations for the present model is reduced, significantly facilitating engineering analysis. These theories account for parabolic, sinusoidal, hyperbolic, and exponential distributions of the transverse shear strains and satisfy the zero traction boundary conditions on the surfaces of the plate without using shear correction factors. Power law material properties and linear steady-state thermal loads are assumed to be graded along the thickness. Uniform, linear, nonlinear and sinusoidal thermal conditions are imposed at the upper and lower surface for simply supported FG plates. Equations of motion are derived from Hamilton's principle. Analytical solutions for the free vibration analysis are obtained based on Fourier series that satisfy the boundary conditions (Navier's method). Non-dimensional results are compared for temperature-dependent and temperature-independent FG plates and validated with known results in the literature. Numerical investigation is conducted to show the effect of material composition, plate geometry, and temperature fields on the vibration characteristics. It can be concluded that the present theories are not only accurate but also simple in predicting the free vibration responses of temperature-dependent FG plates.

• 한국식품과학회지
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• 제49권4호
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• pp.360-368
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• 2017

본 연구는 '대서' 품종과 국산 신품종 감자('고운', '새봉', '진선')로 추출한 감자전분의 이화학적, 구조적, 페이스팅 및 유변학적 특성에 대하여 평가하였다. 인 함량은 전분 포도당 잔기의 C-6에서의 인산화 정도에 따라 '대서' 전분이 유의적으로 높았고 '고운' 전분이 유의적으로 낮게 나타났다. 인 함량은 전분의 peak viscosity에 영향을 미쳐 인 함량이 높은 '대서' 전분이 peak viscosity 또한 가장 높게 나타났다. Breakdown viscosity는 국산 신품종 감자전분이 '대서' 전분에 비해 유의적으로 낮게 나타남으로써 '대서' 전분보다 열과 전단에 의한 구조의 파괴가 적어 식품 가공에 이용하기 적합함을 확인하였다. 주사전자현미경, X-선 회절도, FT-IR 스펙트럼, 1D NMR 분석 결과 '대서' 전분과 국산 품종 감자전분의 구조적인 차이는 뚜렷하게 나타나지 않았다. 정상유동 특성에서는 모든 전분에서 shear-thinning 현상이 나타났으며 그중에서도 특히 '고운' 전분이 가장 강한 shear-thinning 현상과 가장 높은 ${\eta}_{a,5}$, K, ${\sigma}_{oc}$값을 나타냈다. 동적 점탄특성에서는 본 연구에 사용한 모든 국산 신품종 감자전분의 G'과 G"이 '대서' 전분보다 높아 점탄성이 우수함을 입증하였다. 따라서 본 연구에서 페이스팅 특성과 동적 점탄특성 결과를 통해 국산 신품종의 감자전분의 열과 전단에 대한 저항성이 '대서' 전분보다 높아 가공 시 구조의 파괴가 적으며 점탄성 또한 '대서' 전분보다 높아 가공시장에서 더 유용하게 쓰일 수 있음을 확인하였다. 즉 본 연구에 사용된 국산 신품종 감자 품종이 가공용으로서 '대서' 품종을 대체해 국내 감자 가공시장의 점유율을 높일 수 있을 것이라고 판단된다.

• Korea-Australia Rheology Journal
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• 제14권1호
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• pp.1-9
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• 2002

Steady and dynamic shear properties of two hydrophobically modified alkali soluble emulsions (HASE), NPJI and NPJ2, were experimentally investigated. At the same polymer concentration, NPJ1 is appreciably more viscous and elastic than NPJ2. The high hydrophobicity of NPJ1 allows hydrophobic associations and more junction sites to be created, leading to the formation of a network structure. Under shear deformation, NPJ1 exhibits shear-thinning behaviour as compared with Newtonian characteristics of NPJ2. NPJ1 and NPJ2 exhibit a very high and a low level of elasticity respectively over the frequency range tested. For NPJ1, a crossover frequency appears, which is shifted to lower frequencies and hence, longer relaxation times, as concentration increases. Three different surfactants anionic SDS, cationic CTAB, and non-ionic TX-100 were employed to examine the effects of surfactants on the rheology of HASE. Due to the different ionic behaviour of the surfactant, each type of surfactant imposed different electrostatic interactions on the two HASE polymers. In general, at low surfactant concentration, a gradual increase in viscosity is observed until a maximum is reached, beyond which a continuous reduction of viscosity ensues. Viscosity development is a combined result of HASE-surfactant interactions, accompanied by constant rearrangement of the hydrophobic associative junctions, and electrostatic interactions.

• Geomechanics and Engineering
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• 제23권2호
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• pp.103-113
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• 2020

Gypsiferous soils classified as problematic soils due to the dissolution of gypsum. Presence of gypsum in the soils texture subjected to steady flow can cause serious damages for the buildings, roads and water transmission canals. Therefore, researchers have conducted a series of physical, mechanical and microstructural laboratory tests to study the effect of gypsum leaching on the geotechnical properties of a lean clay containing 0%, 3%, 6%, 9%, 12%, and 15% raw gypsum. In addition, a combination of two nano-chemical stabilizers named Terrasil and Zycobond was used in equal proportions to stabilize the gypsiferous clayey samples. The results indicated that gypsum leaching considerably changed the physical and mechanical properties of gypsiferous soils. Further, adding the combination of Terrasil and Zycobond nano-polymeric stabilizers to the gypsiferous soil led to a remarkable reduction in the settlement drop, compressibility, and electrical conductivity (EC) of the water passing through the specimens, resulting in improving the engineering properties of the soil samples. The X-ray diffraction patterns indicate that stabilization by terrasil and zycobond causes formation of new peaks such as CSH and alteration of pure soil structure by adding raw gypsum. Scanning electron microscope (SEM) images show the denser texture of the soil samples due to chemical stabilization and decrease of Si/Al ratio which indicates by Energy dispersive X-ray (EDS) interpretation, proved the enhance of shear strength in stabilized samples.

• Restorative Dentistry and Endodontics
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• 제29권6호
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• pp.520-531
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• 2004

The aim of this study was to investigate the effect of monomer and filler compositions on the rheological properties related to the handling characteristics of resin composites. Methods. Resin matrices that Bis-GMA as base monomer was blended with TEGDMA as diluent at various ratio were mixed with the Barium glass (0.7 um and 1.0 um), 0.04 um fumed silica and 0.5 um round silica. All used fillers were silane treated. In order to vary the viscosity of experimental composites, the type and content of incorporated fillers were changed, Using a rheometer, a steady shear test and a dynamic oscillatory shear test were used to evaluate the viscosity ($\eta$) of resin matrix, and the storage shear modulus (G'), the loss shear modulus (G"), the loss tangent ($tan{\delta}$) and the complex viscosity (${\eta}^*$) ofthe composites as a function of frequency ${\omega}{\;}={\;}0.1-100{\;}rad/s$. To investigate the effect of temperature on the viscosity of composites, a temperature sweep test was also undertaken. Results. Resin matrices were Newtonian fluid regardless of diluent concentration and all experimental composites exhibited pseudoplastic behavior with increasing shear rate. The viscosity of composites was exponentially increased with increasing filler volume%. In the same filler volume, the smaller the fillers were used, the higher the viscosities were. The effect of filler size on the viscosity was increased with increasing filler content. Increasing filler content reduced $tan{\delta}$ by increasing the G' further than the G". The viscosity of composites was decreased exponentially with increasing temperature.

• 한국식품과학회지
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• 제27권5호
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• pp.799-806
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• 1995

고유점도가 3.75 dL/g인 감귤류 펙틴 용액의 전단점도 및 점탄성에 대한 농도의존성을 연구하였다. 전형적인 자수법칙 흐름 현상이 2.0% 이상의 펙틴 농도에서 관찰되었으며, 전단점도의 전단속도 의존성은 농도의 증가에 따라 더욱 뚜렷하게 나타났다. ${\eta}_{sp.o}$ 대 $C[\eta]$를 양대수 좌표에 그렸을 때 묽은 영역에서 진한 영역으로의 전이를 나타내는 $C^{*}[\eta]$는 약 4.0이었으며, 이때 ${\eta}_{sp.o}$의 값은 약 10.0을 나타내었다. 묽은 용액$(C[\eta]과 진한 용액$(C[\eta]>C^{*}[\eta])$에서 ${\eta}_{sp.o}$ $C[\eta]$의 기울기는 각각 1.1과 4.5였다. 전단점도를 ${\eta}/{\eta_0}$ 대 ${\gamma}/{\gamma}_{0.8}$에 대하여 그렸을 때 $2{\sim}5%$의 농도에서는 잘 중첩되었으나, 6%의 고농도에서는 중첩곡선에서 벗어나는 현상을 보였다. 펙틴 용액의 점탄성을 조사한 결과 전 농도범위에서 손실탄성률$(G^{\prime\prime})$의 값이 저장탄성률$(G^\prime)$보다 훨씬 높은 값을 보여 점성이 전체 점탄성을 지배하는 것으로 나타났다. 저 농도에서 전단점도는 복소점도와 거의 비슷한 값을 보여 Cox-Merz 법칙에 잘 부합하였으나, 농도가 높아질수록 두 값은 차이를 보였다.

• 한국식품과학회지
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• 제51권4호
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• pp.330-335
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• 2019

Moth bean (MB), navy bean (NB), soybean (SB)에서 분리된 arabinogalactans (AGs)의 성분과 유변학적 성질을 조사하였다. AGs의 주성분은 갈락토즈(galactose)와 아라비노즈(arabinose)로 총합이 약 59-89%를 나타내었고 갈락토즈와 아라비노즈의 비율(G/A)은 MB는 0.21, NB는 0.38, SB는 1.09로 계산되었다. 유변학적 거동을 살펴보기 위하여 1-5% (w/v) AG 용액들의 전단속도(shear rate) $0.1-100s^{-1}$에 따르는 전단응력(shear stress)을 측정하였을 때 MB의 경우 항복점(yield stress)이 없었으나, 5% NB 용액에서는 2.10 Pa, 2.5% SB용액에서는 1.98 Pa의 항복점이 각각 측정되었다. 순환 전단 측정 결과 5% MB 용액의 경우는 점성도는 전단 속도가 증가할 때에 비해 감소할 때 더 큰 값을 나타내어 rheopexy인 유변학적 성질이 나타났다. 반면 5% NB와 SB 용액의 유변학적 성질은 전단속도가 증가할 때의 점성도가 감소할 때의 점성도보다 더 큰 값을 가지는 thixotrophy로 나타났다. 저장탄성률(G'), 손실탄성률(G")을 측정한 결과 MB 분산액은 탄성율이, NB 분산액은 점성율이 높게 나타났고 SB 분산액은 비교적 낮은 농도에서는 탄성율이 비교적 높은 농도에서는 점성율이 크게 나타났다. 사전전단(pre-shearing)을 $500s^{-1}$에서 600초 동안 가공 후에 실시한 진동 테스트로 AGs의 구조 회복을 살펴본 결과 MB 5% 용액은 G', G" 모두 감소하였고 특히 탄성 부분이 많이 감소하였다. NB 5% 용액의 G'는 감소하였으나 MB에 비하여 그 폭은 작았고 G"는 거의 변화가 없었다. SB 2.5% 용액의 G', G" 모두 증가하는 현상을 나타내었다. AGs 용액의 전단 응력과 진동수에 따라 나타나는 점성 및 탄성의 변화 현상을 이용하여 식품 및 약품 제조에 첨가제 및 가소제로서 물질의 특성을 결정하는데 도움을 줄 수 있다. MB, NB, SB 물질의 유변학적 거동과 화학적 구조 관계를 밝히기 위하여 알디톨 아세테이트 결합 분석과 NMR분석(de Oliveira 등, 2013; Wang 등, 2015)을 통한 분자구조연구를 추가적으로 진행하고자 한다.

• Journal of Pharmaceutical Investigation
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• 제41권3호
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• pp.161-171
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• 2011

The objective of the present study is to systematically characterize a linear viscoelastic behavior of petroleum jelly in small amplitude oscillatory shear flow fields correspondent to the rheological ground state. With this aim, using a strain-controlled rheometer, the dynamic viscoelastic properties of commercially available petroleum jelly have been measured at $37^{\circ}C$ (body temperature) over a wide range of angular frequencies at an extremely small strain amplitude of 0.1 %. In this article, the linear viscoelastic behavior was reported in detail and then explained from a structural view-point of petroleum jelly and discussed in depth with respect to the consumer's requirements. Main findings obtained from this study can be summarized as follows : (1) The storage modulus is always greater than the loss modulus over an entire range of angular frequencies studied, meaning that the linear viscoelastic behavior of petroleum jelly is dominated by an elastic nature rather than a viscous nature. (2) Petroleum jelly shows a desirable linear viscoelastic behavior with respect to the consumer's requirements because it is undesirable for the product to flow down from the skin at an initial stage upon contact with the human skin. (3) A fractional derivative model shows an excellent applicability to describe a linear viscoelastic behavior of petroleum jelly. However, this model should be used with a special caution because there exists no physical meaning for the model parameters. (4) A modified form of the Cox-Merz rule gives a good ability to predict the relationship between steady shear flow properties (nonlinear behavior) and dynamic viscoelastic properties (linear behavior) for petroleum jelly.