• Journal of Plant Biotechnology
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• v.1 no.1
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• pp.8-12
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• 1999

New winter wheat winter barley hybrids were produced (Mv9 kr1 Igri, Mv9 kr1 Osnova, Asakazekomugi Manas). The wheat-barley hybrids showed entire male sterility and were multiplied in tissue culture. Chromosome configurations were studied with GISH in meiosis in the Mv9 krl x Igri hybrid and in its progenies multiplied in vitro. Chromosome pairing between wheat and barley has been observed in some cells in the hybrids multiplied in vitro. Backcross plants with 43 and 44 chromosomes were selected with the aim of developing new wheat-barley addition lines. Wheat-barley translocations were demonstrated with GISH in backcross progenies originating from in vitro regenerated wheat (Triticum aestivum L. cv. Chinese Spring) x barley (Hordeum vulgare L. cv. Betzes) hybrids. Five different translocations were observed. Sequential N-banding and GISH analyses were performed to further identify the translocations. The N-banding pattern of the Robertsonian translocation suggests that this chromosome consists of the short arm of barley chromosome 4H translocated to the long arm of 2B of wheat. Plants with four different homozygous translocations were selected from the following BC2F3 generation.

• The Plant Pathology Journal
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• v.35 no.2
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• pp.112-124
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• 2019

Barley worldwide is affected seriously by Fusarium seedling blight (FSB) and Fusarium head blight (FHB) diseases caused by the Fusarium species. The objective of this study was to facilitate the resistance of hulled and hull-less barley at different growth stages to F. culmorum according to direct parameters: disease rating (DR), fresh weight of leaves and roots, kernel weight per spike, kernel number per spike, plump kernels, and indirect parameters - chlorophyll a fluorescence (CF). Plate assay, greenhouse and field tests were performed on 30 spring barley doubled haploid (DH) lines and their parents infected with Fusarium culmorum. Direct parameters proved that hulled genotypes show less symptoms. Most studied chlorophyll a fluorescence (CF) parameters (apart from DIo/CS - amount of energy dissipated from PSII for laboratory test, TRo/CS - amount of excitation energy trapped in PSII reaction centers, ETo/CS - amount of energy used for electron transport and RC/CS - number of active reaction centres in the state of fully reduced PSII reaction center in field experiment) were significantly affected by F. culmorum infection. In all experiments, hulled genotypes had higher values of CF parameters compared to hull-less ones. Significant correlations were detected between direct and indirect parameters and also between various environments. It was revealed that ABS/CS, TRo/CS, and RC/CS have significant positive correlation in greenhouse test and field experiment. Significant correlations suggest the possibility of applying the CF parameters in selection of barley DH lines resistant to F. culmorum infection.

• Journal of Soil and Groundwater Environment
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• v.29 no.1
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• pp.51-62
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• 2024

A study was performed to investigate the positive impacts of humic substances (HS) on the growth of green barley, a type of green manure plant. The study was conducted in a pot culture using two different types of reclaimed soils that had been treated by land farming (DDC) and thermal desorption (YJ) methods, respectively. The experimental conditions consisted of three treatments: plant only (P), plant plus 2% HS, and no plant (control). After 89 days of culture in a controlled growth chamber, the growth of spring barley and activity of seven soil enzymes were measured. The results indicated that the addition of HS had a substantial (p<0.10) positive effect on shoot biomass in both types of soil. Furthermore, the addition of HS notably (p<0.05) enhanced all seven soil enzyme activities in both soils. Both the aboveground and belowground parts of barley plants were returned to soil and aged for 10 weeks in the same growth chamber, which resulted in notable enhancement in soil health indicators. These improvements included an increase in organic matter, a drop in bulk density, and an increase in the activity of seven different soil enzymes. When lentil seeds were planted in the aged soils, the development of the seedlings was more vigorous than that in the control in both soils, although allelopathy of barley suppressed lentil germination in soil with pH 7.0 but not in soil with pH 8.5.

• Korean journal of applied entomology
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• v.21 no.3 s.52
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• pp.128-132
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• 1982

Starch contents in healthy and powdery mildew-infected spring barley leaves at first and fifth leaf stages were measured at different intervals after inoculation. Different patterns of starch accumulation in the susceptible cultivar Peruvian and the adult plant resistant cultivar Asse were found in infected first and fifth leaves. At the early phase of infection, the amount of starch in infected first leaves was slightly changed in both cultivars. During colony development and sporulation, the decrease in starch content was .more marked in the susceptible Peruvian, whereas the amounts of starch in the adult plant resistant Asse increased during colony development and then decreased sharply before and after sporulation. In heavily infected first leaves, the susceptible cultivar Peruvian showed a drastic decrease in starch content. In the adult plant resistant cultivar Asse, the higher amount of starch retained in these infected leaves, regardless of infection intensity. The regulation of starch accumulation in mildewed barley plants at different leaf stages was discussed in relation to adult plant resistance of spring barley.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.14
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• pp.79-86
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• 1973

In order to investigate the heading responses of naked barleys and their grain yields under the different sowing times in spring sowing at 9 levels and to select the promising variety, present work was carried out with 11 recommended naked barley varieties and 2 newly developed lines for the period of 3 years from 1971 to 1973 at Iri, these results being summarized as follows: 1. Under spring sowing cultures, 'Wanju naked barley' being spring habit showed the highest yields among them. However, Sedohadaka and Bangju being winter habit were also considered as the promising varieties. 2. In the case of sowing the spring type naked barleys in spring the optimum sowing time of barleys at Iri was estimated in the late of February or the early of March. 3. The number of main culm leaves and tillering per hill of 'Wanju naked barley' were not influenced at sowing times. But winter type barleys being sown in spring, they were outstandingly increased in accordance with the sowing time being late, especially after the critical sowing time. 4. In comparison with average days from germinating to heading date under different seasonal sowing at the same variety, 'Wanju naked barley' took 64.4 days to get heading and Kikaihadaka and Hyangchoen gwa, the low spring growing habit varieties, 72-73 days. 5. Young spikelet differentiation stage (length of young spikelet: 0.3-0.5mm) arrived at about 30 days before heading date in comfortable sowing time without regarding spring or winter type. But number of main culms disclosed great differences among them; barleys being high spring type were 4 leaves and low about 6. 6. In the view of morphology, culm length under the different seasonal sowing could not be found out differences in the high spring type barleys, but in the low, it was grately shortened by postponing the sowing time. The barley height of rosette form had no difference at any sowing time.difference at any sowing time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.1
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• pp.17-28
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• 2007

To understand the spring freezing injury symptoms during sensitive growth stage and yield loss of barley and wheat, field tests were done by using vinyl mulching and natural cold weather. The growth stage sensitive were booting, spikelet differentiation and flower organ development stages for both crops. However, barley and wheat differed in their growth responses, in that barley was less affected than wheat. For instance, barley recorded 28 percent dead ears, 10 percent dead plants and 18 percent ear degenerations while wheat recorded higher values of 59 percent, 44 percent and 44 percent, respectively. Although there were no recorded froze-resistant varieties in both barley and wheat, some showed tolerance as their yields were not affected by freezing stress. The 'Chalbori' cultivars of barley and 'Geurumil' and 'Chokwang' cultivars of wheat recorded steady yields. The yield components of barley and wheat that were greatly affected by freezing stress were the number of spike per square and the number of grain per spike. The major cause of yield loss in Suwon 259 and Kangbori was the number of spike per square but not the number of grain per spike. The study showed, however, that both the number of spike per square and the number of grain per spike were vulnerable to freezing and that which contribute much to yield loss of barley and wheat.

• Korean Journal Plant Pathology
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• v.1 no.3
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• pp.165-168
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• 1985

Ethanol-soluble amino acids in healthy and powdery mildew-infected leaves of the susceptible cultivar Peruvian and the adult-plant-resistant cultivar Asse of spring barley were quantitatively analysed. At I day after inoculation, the levels of amino acids in the infected first leaves of the two cultivars were similar to those of comparable healthy controls. During sporulation, increases in amino acids were more pronounced in Peruvian than those in Asse. The changes in amino acid content in the infected first and fifth leaves were closely related to the number of colonies per leaf. The susceptible cultivar Peruvian showed higher amounts of amino acids in infected first and fifth leaves at all infection intensitives than did Asse.

• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.2
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• pp.115-120
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• 2010

This study was carried out to determine the forage production and quality of Italian ryegrass (IRG) and forage barley sown in early spring in Suwon, 2009. The five treatments used in this experiment were IRG Kowinearly (early maturity), IRG Kowinmaster (medium maturity), Yuyeon barley, Kowinearly + Yuyeon mixture, and Kowinmaster + Yuyeon mixture. The lodging was observed in IRG, but no lodging was found IRG + barley mixtures. The heading date of Kowinearly and Kowinmaster were 16 May and 22 May, respectively, and that of barley was 13 May. The dry matter (DM) percentage at harvest was 22.2~27.6%. The forage quality among treatments were similar, but the crude protein (CP) content of IRG was higher than that of barley, and in vitro DM digestibility was a little low in Kowinmaster. The yields of DM, CP and digestible DM were high in Kowinearly + Yuyeon barley mixtures as a 13,816 kg, 1,384 kg and 10,387 kg per ha, respectively (p<0.05). In conclusion, the mixture cultivation of IRG and forage barley was very effective, because of preventing of IRG lodging, increasing of forage yield, and stable production of forages. The optimum harvest date for silage manufacture of IRG and barley sown in early spring was recommended early June instead of May.

• Journal of The Korean Society of Grassland and Forage Science
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• v.16 no.1
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• pp.87-92
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• 1996

The quality of silages, made from whole crop barley, rye, spring oat, Italian ryeglass, orchardgrass, alfalfa and grass-legume pasture mixtures, were evaluated under two different conservation techniques in baled silage making (BS) and conventional silages(CS). Crops materials were harvested at the stage of the greatest dry matter accumulation(hard dough for barley, soft dough for rye and oat, late bloom for Italian ryegrass and others pasture species), and baled in a self constructed square baling chamber weighted by 25~30kg in dry matter basis. Each bales were wrapped with 0.05mm thick polyethylen plastic film and stored six months long in stack silos. Barley, rye, oat and Italian ryegrass including of pasture crops produced higher quality silages in the baled silage making, due to better organic acid fermentation and lower nutrient losses during the period of storage than those in the conventional silages. TDN contents of barley silages were 65.3% in BS and 63.7% in CS, NEL value of barley silages was improved hum 6.48MJ(CS) to 6.61MJ/kg(BS) in dry matter basis. Silage quality of rye, oat and pasture crops were also improved markedly in the baled silage utilization.

• Journal of Sasang Constitutional Medicine
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• v.10 no.1
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• pp.253-267
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• 1998

'Maek(麥)' which means a barley at present is used as a general name of the kinds of 'Maek(麥)' including barley, what, rye, and so on. However 'Maek(麥)' had meant a wheat when the letter of 'Maek(麥)' had been created at the beginning. And gradually 'Maek(麥)' has been used as a word for the both meaning of a wheat and barley, and now a days become a word only for the meaning of a barley. Therefore 'Mo-Maek' should be translated into 'a wheat and barley', although it is translated into only a barley. In Korea, according to 'Nong-ga-wol-ryung(農家月令)' of Ko, Sang-un(高尙顔) in 1619, the vernalization had been utilized practically 300 years earlier than the Western countries. It is based on a concept of the oriental medicine that a 'Maek(麥)' of the spring seedtime, which keeps the only warmth('Won-yeol-ji-ki(溫熱之氣) (陽氣)' during the growth period in spring-summer time, has less vigorous than a 'Maek(麥)' of the autumn seedtime, which keeps the cold, hot, warmth equally 'Yeol-won-yang-han-ji-ki(溫熱凉寒之氣) (陽氣+陰氣)' during the growth period in the four seasons. If a autumn seedtime barley but which is actually not sowed on time in autumn season is sowed in the spring after the treatment of cold condition (陰氣 autumn-winter condition) artificially, it would be avoided from the abnormal phenomenon that a barley could not come to fruition in case of non-treated seed. Thus as a result of this the agricultural productivity has been able to be improved. An barley is recommended as a food for Um-chung-ji-ki(陰淸之氣) to be served as Bo-myung-ji-ju(保命之主) to be Soyangin. And a wheat which is used as an ingredient of bread because of its expanding feature is a suitable food for Ho-san-ji-ki(呼散之氣) to be served as Bo-myung-ji-ju(保命之主)to the Taeumin.