• Food Science and Biotechnology
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• 제15권3호
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• pp.329-338
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• 2006

The study of health promoting and disease preventing compounds in food or by themselves, so called nutraceuticals or functional foods, has become a major field of research in food science. Natural flavor compounds are usually present in food, essential oils, spices, and herbs. These compounds can produce aroma, not only by themselves, but also in combination with other compounds. Today, however, greater interest is being paid to the health promoting properties of natural flavor substances rather than their flavoring properties. In fact, a number of naturally occurring flavor compounds that possess health promoting and disease preventing properties have been extensively studied and identified. The beneficial properties of natural volatile flavor compounds as well as non-volatile substances in spices and herbs discussed in this review include antioxidant, anticarcinogenic, anti-inflammatory, and immune enhancing activities.

• 한국식생활문화학회지
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• 제7권1호
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• pp.9-17
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• 1992

Indonesian dietary life in relation to tradition, customs, variety of food, condiments and spices, processing food and religious way of ceremony was studied through reference books and field trips. The result obtained are as follows: 1. Indonesian food life style has been influenced not only by foreign countries like India, China, Arab and Western countries but also religious commandments of Islamism, Hindusim and Budhism. 2. Indonesia has a wide territory and consist of many islands. Therefore, various food life style can be found in every regional areas. Modern westernized style as well as traditional style coexist together. 3. Chinese has influenced Indonesian food life as well as that of Koreans especially in soy sauce and rice cake. 4. Various type of steamed rice by adding other ingredients can be found in daily life and religious ceremony. 5. Coconut milk, raw spices, pepper are widely & exessively used in cooking and Tempe (soya bean cake) is one of the major protein sources in Indonesia. 6. In religious ceremony, SELAMATAN, various kind and shape of food with different colors symbolize the desire of those who contribute.

• 한국식품저장유통학회지
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• 제16권3호
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• pp.371-375
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• 2009

ESR spectroscopy에 의한 방사선 조사 건조향신료의 조사여부의 정확한 판별에 필요한 기초자료를 얻고자 방사선 조사 유래의 cellulose radical에 대한 parameter를 분석하였다. 건조향신료 분말 4종(고추, 마늘, 양파, 후추)에 대하여 0, 1, 5, 10 kGy의 $^{60}Co$ 감마선을 조사한 후 ESR signal을 분석하였다. 방사선 조사된 4종의 건조향신료는 모두 방사선 조사 유래의 triplet signal인 cellulose radical을 나타내면서 center signal($g_2=2.00673$)은 좌우 3.0455 mT 간격의 특이적인 signal을 보였다. 조사시료에서 나타난 hyperfine triplet signal(cellulose radical)의 g-value, center field 및 저-고자장 signal의 간격은 조사선량이 변화하여도 일정하였으므로 이들 parameter들은 cellulose radical의 고유 특성임을 확인 하였다. 이로써 감마선 조사시료와 비조사 시료 간의 구별이 분명하였다. ESR signal intensity는 조사선량이 증가함에 따라 유의적으로 증가하였다($R^2=0.8452{\sim}0.9854$). 이상의 결과에서 cellulose radical의 parameter 분석은 건조향신료의 ESR 분석에서 조사여부의 판별에 대한 신뢰성을 뒷받침 해 주었다.

• 한국균학회지
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• 제47권1호
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• pp.75-81
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• 2019

생리기능성을 조사하기 위하여 먼저 충남 금산의 양파와 도라지, 마늘과 생강 등의 재배지 토양시료에서 분리, 동정한 야생효모 중 마늘 재배지에서 분리한 Piskurozyma taiwanensis R4-1 (NIBRFGC000502619), Nadsonia starkeyi-henriciiR6-2 (NIBRFGC000502618), Canadida friedrichiiM12-6 (NIBRFGC000502615) 균주와 생강에서 분리한 Vishniacozyma peneaus I2-9 (NIBRFGC000502617)와 Cryptococcus aspenensisI21-1 (NIBRFGC000502616) 균주의 야생효모를 국내 미기록 효모 균주로 최종 선별하여 이들의 형태학적, 배양학적 특성 등을 조사하였다. 미기록 균주들은 구형~타원형으로 PiskurozymataiwanensisR4-1, Nadsoniastarkeyi-henriciiR6-2들은 자낭포자를 형성하였다. Vishniacozyma peneausI2-9, Cryptococcus aspenensisI21-1, Piskurozyma taiwanensis R4-1, Nadsonia starkeyi-henricii R6-2는 yeast extract-peptone-dextrose (YPD) 배지와 yeast extract-malt extracts (YM) 배지, 비타민을 첨가하지 않은 YPD 배지에서도 모두 생육하였으며 Vishniacozyma peneausI2-9 외 4균주 모두 10% NaCl을 함유한 YPD 배지에서 생육하는 호염성 효모였다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권2호
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• pp.282-289
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• 2003

Animal feed additives are used worldwide for many different reasons. Some help to cover the needs of essential nutrients and others to increase growth performance, feed intake and therefore optimize feed utilization. The health status of animals with a high growth performance is a predominant argument in the choice of feed additives. The use of feed additives is more and more questioned by the consumers. Therefore, the feed industry is highly interested in valuable alternatives which could be accepted by the consumers. Probiotics, prebiotics, enzymes and highly available minerals as well as herbs can be seen as alternatives. Herbs, spices and their extracts (botanicals) have a wide range of activities. They can stimulate feed intake and endogenous secretions or have antimicrobial, coccidiostatic or anthelmintic activity. A major field of application of herbs is the protection of animals and their products against oxidation.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.319-319
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• 2022

Dill(Anethum graveolens L.) is a buttercup family, and flowers, leaves, stems, and seeds are all mainly used as spices. This study was carried out to discover and propagate genetic resources for the development of plant-derived medicinal fragrance materials, and to establish a database. In order to investigate the genetic characteristics of dill and to extract natural essential oils, 50 resources were parceled out the genetic resource center, sown, germinated, and then formally cultivated in the test research field. After sowing and propagation of 50 dill resources, the characteristics of each individual such as plant height, the diameter of polychasium during flowering, and the number of small inflorescences were investigated. The flowering period of dill was around May 31 to June 17, and about 10% of the proliferating population flowered around May 31. The plant length of dill was 32-14 lcm, and the length of petiole was 1~16cm, showing an average of 5cm. The color of the stem and leaf color was referred to the RHS Color chart, and the colors were classified as 44S, 19 V, and 75DI. Uses as many resources as possible with 35 resources equivalent to 19V. Inflorescences are lateral and opposite, polychasium inflorescences are somewhat flat at the upper part and have a diameter of 4.5~20cm, and divergent inflorescences are irradiated with 5~86 multiple flowers. The number of pedicels is 16-74, and the length of the pedicel is 1-18cm spread sideways or the length is different from each other.

• 한국균학회지
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• 제48권2호
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• pp.151-160
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• 2020

향신료 재배 토양 내에서 분리한 효모 중 이들의 분포와 국내 미기록 야생효모들의 특성을 조사한 결과, 충청남도 금산군 진산면의 향신료 재배토양에서 35종 58균주의 야생효모들을 분리, 동정하였고 Trichosporon moniliiforme균이 우점균으로 확인되었다. 또한, 대둔산 일대 산림토양에서 46균주의 야생효모들을 분리하였고 이들 향신료 토양들과 산림 토양 등에서 분리한 야생효모들 중 아직까지 국내에 보고되지 않은 Debaryomyces vindobonensis GHY31-3, Pseudozyma alboarmeniaca CD23-5, Filobasidium stepposum SFG1-4, Aureobasidium caulivorum HD17-5, Metschnikowia noctiluminum HD29-2, Papiliotrema anemochoreius NK2-12, Hannaella surugaensis DCH25-5, Microbotryozyma collariae DCH1-4, Rhodosporidiobolus lusitaniae DCH30-2, Wickerhamiella azyma DCH46-3등 10균주의 국내 미기록 효모들을 선별하였다. 이들 미기록 균주들은 구형-타원형으로 출아, 분열법으로 영양 증식하였다. Filobasidium stepposum SFG1-4균주를 포함하는 5균주들은 포자를 형성하였고 Pseudozyma alboarmeniaca CD 23-5등 3 균주들은 비타민을 첨가하지 않은 YPD 배지에서도 모두 생육하였다. Wickerhamiella azyma DCH 46-3는 20% 포도당을함유한 YPD 배지에서, Debaryomyces vindobonensis GHY31-3 균주는 5% NaCl을함유한 YPD 배지에서 잘 자라는 특성을 보였다. 또한, 이들의 무세포추출물들의 항산화 활성은 거의 없거나 10% 미만이었지만, 항통풍성 xanthine oxidase 저해활성은 Filobasidium magnum SFG1-3가 28.6%로 높게 나타났으며, 미백성 tyrosinase 저해활성은 Rhodotorula mucilaginosa GHP40-2 균주의 무세포추출물이 26%로 가장 높게 나타났다.