• 대한영양사협회학술지
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• 제27권3호
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• pp.191-200
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• 2021

This study was carried out to investigate the effect of the addition of Taraxacum coreamm powder (TCP) (1%, 3%, 5%, 7%) on the quality of pound cake. The specific gravity of the pound cake increased, but the pH of the pound cake significantly decreased with the addition of Taraxacum coreamm powder. The weight of the pound cake slightly increased, whereas the volume and specific loaf volume decreased with the addition of TCP. The texture analysis showed that hardness, chewiness, and gumminess were higher with the addition of TCP than in the control group. The L and a value of the pound cake decreased, whereas the b value increased with the addition of TCP. The moisture content and the DPPH radical scavenging activities of the pound cake increased as percentages of TCP significantly increased.

• 한국정보과학회논문지:시스템및이론
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• 제27권7호
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• pp.629-638
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• 2000

단일 볼륨랜더링과 다중 볼륨랜더링의 가장 큰 차이점은 데이타 혼합방법으로 본 논문에서는 특정 볼륨을 표면수준에 따라 선택적으로 빠르게 가시화하는 선택적 랜더링방법과 다중 볼륨을 위한 데이타 혼합방법을 제안한다. 선택적 랜더링방법은 관심부위를 구성하는 외곽선으로부터 최소거리를 결정하는 거리변환을 통하여 거리변환볼륨을 생성하고 이를 랜더링하는 방법이며, 다중 볼륨을 위한 데이타 혼합방 법은 명암도 가중치 방법, 불투병도 가중치 방법, 깊이 정보를 고려한 불투병도 가중치 방법을 이용하여 여러 개의 볼륨을 혼합하는 방법이다. 실험 결과로는 EBCT 가슴부위 영상에 선택적 랜더링방법을 적용하여 생성한 좌심실, 우심실 영상을 제시하며, 가슴부위 볼륨과 좌심실 볼륨 또는 우심실 볼륨에 세 가지 다른 혼합방법을 적용하여 얻은 혼합 영상을 제시한다. 본 제안방법은 거리변환볼륨을 사용함으로써 표면수준에 따라 특정 볼륨을 가시화하고 가시화 시간을 가속화시킬 수 있으며, 데이타 혼합을 통하여 단일 볼륨랜더링 한계를 극복하여 동일 공간 상에 다중 영상을 함께 표현함으로써 복잡한 형태로부터 관심부위의 형태와 상대적 관계를 효과적으로 나타낼 수 있다.

• 생물정신의학
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• 제25권3호
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• pp.60-71
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• 2018

Objectives A growing body of evidence has suggested that morphologic changes in cerebellum may be implicated with pathophysiology of major depressive disorder (MDD). The aim of this study is to investigate a difference in the volume and cortical thickness of the specific region of cerebellum between patients with MDD and healthy controls (HC). Methods A total of 127 patients with MDD and 105 HC participated in this study and underwent T1-weighted structural magnetic resonance imaging. We analyzed volume and cortical thickness of each twelve cerebellum regions divided by left and right and the volume and cortical thickness of the whole cerebellum from T1-weigted image of participants. One-way analysis of covariance was used to investigate the volume and cortical thickness difference of total and specific regions between two groups adjusting for age, gender, medication, and total intracranial cavity volume. Results We found that the patients with MDD had significantly greater volume in the left cerebellum lobule III region [false discovery rate (FDR)-corrected p = 0.034] compared to HC. Also, our findings indicate that cortical thickness of left lobule VIIB (FDR-corrected p = 0.032) and lobule VIIIB (FDR-corrected p = 0.032) are significantly thinner in the patients with MDD compared with the HC. No significant volume and cortical thickness differences were observed in other sub-regions of the cerebellum. The volumes and cortical thickness of whole cerebellum between patients with MDD and HC did not differ significantly. Conclusions We observed the region-specific volume and cortical thickness difference in cerebellum between the patients with MDD and HC. The results of our study implicate that the information about structural alterations in cerebellum with further replicative studies might provide a stepping stone toward a specific marker to diagnose MDD.

• 한국전기전자재료학회논문지
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• 제31권2호
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• pp.112-116
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• 2018

Electric double layer capacitors (EDLCs) are promising candidates for energy storage devices in electronic applications. An EDLC yields high power density but has low specific capacitance. Carbon material is used in EDLCs owing to its large specific surface area, large pore volume, and good mechanical stability. Consequently, the use of carbon materials for EDLC electrodes has attracted considerable research interest. In this paper, in order to evaluate the electrochemical performance, graphene is used as an EDLC electrode with flake sizes of 3, 12, and 60 nm. The surface characteristic and electrochemical properties of graphene were investigated using SEM, BET, and cyclic voltammetry. The specific capacitance of the graphene based EDLC was measured in a 1 M $TEABF_4/ACN$ electrolyte at the scan rates of 2, 10, and 50 mV/s. The 3 nm graphene electrode had the highest specific capacitance (68.9 F/g) compared to other samples. This result was attributed to graphene's large surface area and meso-pore volume. Therefore, large surface area and meso-pore volume effectively enhances the specific capacitance of EDLCs.

• 한국식품과학회지
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• 제20권6호
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• pp.890-894
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• 1988

DNS, HRW 및 ASW를 시험제분한 밀가루와 산화 처리한 HRW, ASW 밀가루의 amylogram farinogram 등으로 제방적성을 시험하고 이들 밀가루로 만든 빵의 품질을 평가하였다. 단백질 함량이 HRW가 ASW보다 3%정도 많았지만 baked gluten의 specific volume은 거의 비슷하였다. HRW와 ASW에 $KBrO_3$ 50ppm, DHA 100ppm을 첨가한 결과 farinogram상의 stability가 증가되고 departure time, time to breakdown이 연장되었다. HRW로 만든 빵의 specific volume이 다른 것보다 작았지만 산화제로 처리한 결과 현저한 개선을 보였다. 한편 ASW경우 산화제 처리 후의 차이점이 크지 않았다.

• 상하수도학회지
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• 제22권3호
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• pp.323-328
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• 2008

During the full-scale water treatment operation at "G" Water Treatment Plant in Seoul, we investigated changes in pore volume distribution and specific surface area of GAC with time. The pore volume of the used GAC decreased to the level below 0.6 cc/g while that of the brand new GAC was ranged 0.7~0.9 cc/g. The specific surface area of GAC pores changed within the range between $1100{\sim}1200m^2/g$ and $700{\sim}800m^2/g$. Bacteria attached to the surface of GAC shows a gradual increase ($0.4{\time}10^6{\sim}8.5{\time}10^6CFU/g$) under scanninig electron microscope (SEM). TOC removal was enhanced due to growth of the attached bacteria on GAC. It was found that TOC removal was closely related with physical parameters (pore volume, specific surface area) linearly under the investigated conditions. The used GAC need to be exchanged into new one or re-generated to remove organic matters (TOC) effectively from the finished drinking water.

• 설비공학논문집
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• 제7권1호
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• pp.120-131
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• 1995

Thermodynamic analysis of extraction process from the constant pressure LNG(Liquefied Natural Gas) vessel was performed in this study. LNG was assumed as a binary mixture of 90% methane and 10% ethane by mole fraction. The thermodynamic properties such as temperature, composition, specific volume and the amount of cold energy were predicted during extraction process. Pressure as a parameter ranges from 101.3kPa to 2000kPa. The result shows the peculiar phenomena for the LNG as a mixture. Both vapor and liquid extraction processes were investigated by a computer model. The property changes are negligible in the liquid extraction process. For the vapor extraction process, the temperature in the vessel increases rapidly and the extracted composition of methane decreases rapidly near the end of extracting process. Specific volume of vapor has the maximum and that of liquid has the minimum during the process. When pressure is increased, specific volume of vapor decreases and that of liquid increases. It was found that specific volume of vapor phase had a major effect on the heat absorption at constant pressure during vapor extraction process. If the pressure of the vessel increases, the total cold energy which can be utilized from LNG decreased.

• 한국식품영양학회지
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• 제17권3호
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• pp.278-285
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• 2004

본 논문은 rye bread 제조에 있어서, water, rye flour 그리고 vital gluten이 rye bread의 관능 특성에 미치는 영향에 대하여 response surface methodology, 관능검사 및 통계적 분석을 통하여 연구하였다. Response surface model은 rye bread의 최적 variation을 결정하고 관찰되어진 결과를 평가하기 위하여 사용되었으며, 본 실험은 water 57, 62, 67%, rye flour 0, 10, 30, 50% 그리고 vital gluten 0, 1, 3, 5%의 12가지 조합을 하여 실험하였다. 실험 결과 water 67%, rye flour 10% 그리고 vital gluten 3%일 때 높은 specific volume의 rye bread가 생산되었으며, water 62%, rye flour 10%그리고 vital 히uten 5%일 때 전체적인 관능치가 높은 rye bread가 생산되었다. 또한 specific volume과 전체적인 기호도도 높은 것으로 나타났으며, 이러한 결과는 bread loaf volume과 소비자의 기호도가 직접적인 관계가 있음을 보여준다. 본 논문은 rye bread의 생산에서 다양한 water, rye flour그리고 vital gluten의 배합에 대한 정보를 제시하였으며, 표준화 최적화 방법에 대한 기초 정보를 제공하는데 큰 의의를 두었다. 또한 이 결과는 water, rye flour 그리고 vital gluten이 rye bread의 생산에서 다양한 방법으로 배합될 수 있으며, 제빵의 기능적 특성을 최적화 하는데 기여할 것으로 기대된다.

• Journal of Preventive Medicine and Public Health
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• 제27권4호
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• pp.793-805
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• 1994

Investigating the existence of volume-outcome relationships for specific disease groups relates directly to the policy issue of whether, and how, specific inpatient services should be regionalized. This study examined whether medical costs and lengths of stay as outcomes were affected by changes in volume within hospitals. Based on the claims data obtained from National Federation of Medical Associations, each six disease categories from medical and surgical conditions were selected and 29,720 cases from 1,266 hospitals were analyzed. Main findings of the research can be summarized as follows: 1. Analyzing volume and cost per case relationship, tonsillectomy class 1, hernia procedure class 0, appendectomy and cesarean section class 0,1 in surgical conditions showed negative relationship significantly. In cases of medical conditions, costs per case in respiratory neoplasm class 2, COPD class 1, 2, digestive malignancy were also related to volume negtively. 2. Comparing volume with length of stay per case, lens procedure class 0, hernia procedure class 0, appendectomy class 0,1, cesarean section class 1 in surgical conditions showed negative relationships significantly. In medical conditions, volume of respiratory neoplasm class 2, COPD class 1,2, digestive malignancy class 0 were associated with negatively. 3. Within same disease categories, changes in cost and length of stay per case to volume were more remarkable in severe cases. These results suggested a significant inverse relationship between disease cases and cost, length of stay per case as outcome variables.

• 한국조리학회지
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• 제16권4호
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• pp.305-311
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• 2010

스펀지 케이크 제조시 설탕의 10%에서 40%까지 sorbitol과 maltitol로 대체하여 케이크 반죽의 비중 및 pH와 스펀지 케이크의 제품 특성으로 부피 및 조직감을 측정하였다. 반죽의 1차 비중은 대조구에 비하여 sorbitol과 maltitol을 첨가한 시험구들에서 낮았고, 그 첨가량이 많을수록 낮았다. 2차 비중도 같은 결과로 첨가량이 많을수록 낮아졌고, maltiol보다는 sorbitol에서 더 낮은 결과를 보였다. 반죽의 pH는 대조구에 비하여 sorbitol과 maltitol을 대체하였을 때 높았고, 대체량이 많을수록 높아졌다. 케이크의 부피는 대조구에 비하여 sorbitol과 maltitol을 대체한 시험구에서 크게 나타났다. 대체량이 20%까지는 sorbitol에서 부피가 컸고, 30% 이상에서는 maltitol에서 크게 나타났다. 스펀지 케이크의 조직감으로 경도는 대조구가 가장 높았고, sorbitol과 maltitol을 대체한 시험구에서 낮게 나타났다. Sorbitol과 maltitol의 비교에서는 sorbitol을 첨가한 시험구가 다소 낮은 경도 값을 보였다.