• Title/Summary/Keyword: soybean seed

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Development of Proteomics-based Biomarkers for 4 Korean Cultivars of Sorghum Seeds (Sorghum bicolor (L.) Moench) (국내 수수 종자 분석을 위한 프로테오믹스-기반 바이오마커 개발)

  • Kim, Jin Yeong;Lee, Su Ji;Ha, Tae Joung;Park, Ki Do;Lee, Byung Won;Kim, Sang Gon;Kim, Yong Chul;Choi, In Soo;Kim, Sun Tae
    • Korean Journal of Environmental Agriculture
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    • v.32 no.1
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    • pp.48-54
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    • 2013
  • BACKGROUND: Sorghum (Sorghum bicolor (L.) Moench) ranks as the 6th most planted crop in the world behind wheat, rice, maize, soybean, and barley. The objective of this study was to identify bio-marker among sorghum cultivars using proteomics approach such as two-dimensional polyacrylamide gel electrophoresis (2-DE) coupled with mass spectrometry (MS). METHODS AND RESULTS: Proteins were extracted from sorghum seed, and separated by 2-DE. Total 652 spots were detected from 4 different sorghum seed after staining of 2-DE with colloidal Coomassie brilliant blue (CBB). Among them, 8 spots were differentially expressed and were identified using MALDI-TOF/TOF mass spectrometry. They were involved in RNA metabolism (spot1, spot 4), heat shock proteins (HSPs, spot 2), storage proteins (spot 3, spot 5, and spot 6), and redox related proteins (spot 8). Eight of these proteins were highly up-regulated in Whinchalsusu (WCS). The HSPs, Cupin family protein, and Globulin were specifically accumulated in WCS. The DEAD-box helicase was expressed in 3 cultivars except for WCS. Ribonuclease T2 and aldo-keto reductase were only expressed in 3 cultivars except for Daepung-susu (DPS). CONCLUSION(S): Functions of identified proteins were mainly involved in RNA metabolism, heat shock protein (HSP), and redox related protein. Thus, they may provide new insight into a better understanding of the charactreization between the cultivars of sorghum.

Effect of Milk Vetch(Astragalus sinicus L.) on the Physico-chemical Properties and Rice Yield in the Paddy Soil of Rice No-tillage Seeding (자운영(Astragalus sinicus L.) 입모중 벼 무경운 직파재배가 토양 이화학성 및 벼수량에 미치는 영향)

  • Jeong, Ji-Ho;Sin, Bok-Woo;Yoo, Chul-Hyun
    • Korean Journal of Soil Science and Fertilizer
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    • v.34 no.2
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    • pp.117-121
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    • 2001
  • This study was carried out to investigate the effects of rice cultivation of no-tillage seeding on the physicochemical properties and rice yield in the paddy soil of Milk vetch (Astragalus sinicus L.) established. The number of Milk vetch establishment was 256 per $m^2$ in the before experiment but 440 per $m^2$ in the after experiment. The seed numbers of Milk vetch were sufficient that Milk vetch seed were not sown again in the next year. Soil physicochemical properties of the plot of Milk vetch cultivation were similar to the conventional plot. The amount of weed occurrence was 87g dry weight per $m^2$ in the conventional but not occurrence in the sowing of Milk vetch establishment. Rice yield was 4.9ton per ha in the conventional and 4.5 ton per ha in the soybean seeder sowing of Milk vetch establishment.

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Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil (들기름과 미강유 혼합 식용유의 지방산 조성, 토코페롤 및 식물성 스테롤 및 산화안전성 측정)

  • Lee, Mi-Jin;Cho, Mun-Ku;Oh, Suk-Heung;Oh, Chan-Ho;Choi, Dong-Seong;Woo, Ja-Won;Park, Ki-Hong;Jung, Mun Yhung
    • The Korean Journal of Food And Nutrition
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    • v.27 no.1
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    • pp.59-65
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    • 2014
  • The fatty acid composition, selected minor components, and the oxidative stability of the mixed edible oil (perilla seed oil and rice bran oil, 3:7 (v/v)) were analyzed. The fatty acid composition of the mixed oil was 32.1% of oleic acid, 30.6% of linoleic acid, 21.4% of linolenic acid, 13.0% of palmitic acid, and 1.7% of stearic acid. The mixed oil contained ${\alpha}$, ${\gamma}$ and ${\delta}$-tocopherols and tocotrienols showing the highest contents of ${\alpha}$-tocopherol. Total amount of tocopherols contained in the mixed oil was 46.63 mg/100 g oil. The composition and content of phytosterols were determined by a GC equipped with a flame ionization detector. Total quantity of phytosterols in the mixed oil was 712.80 mg/100 g oil. The most predominant phytosterol in the mixed oil was ${\beta}$-sitosterol, followed by campesterol and stigmasterol, in a decreasing order. The oxidative stability of the mixed oil was much higher than that of perilla oil, and similar to that of soybean oil, indicating the high oxidative stability of the mixed oil.

The Nitrogen, Phosphate, and Potassium Contents in Organic Fertilizer (유기질비료의 질소, 인산, 칼륨 함량 분포 특성)

  • Yun, Hong-Bae;Kaown, Dug-In;Lee, Jong-Sik;Lee, Ye-Jin;Kim, Myung-Sook;Song, Yo-Sung;Lee, Yong-Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.498-501
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    • 2011
  • The nitrogen, phosphorus, and potassium contents are the key factors to determine the quality of organic fertilizers and right amount of application for agricultural uses. The major nutrient contents in raw materials used for making organic fertilizers and products were evaluated in this study. Among the raw materials that were investigated, soybean cake gave the highest total N content at $76g\;kg^{-1}$, followed by perilla cake ($70g\;kg^{-1}$), rape seed oil cake ($66g\;kg^{-1}$), cotton seed cake ($54g\;kg^{-1}$), and rice bran ($22g\;kg^{-1}$). We investigated 43 organic fertilizers and our results showed widely varied concentrations of major nutrients : total N at $30.5-139g\;kg^{-1}$, total $P_2O_5$ at $2.3-96.3g\;kg^{-1}$, and total $K_2O$ at $0.1-29.3g\;kg^{-1}$. Our study would like to emphasize the importance of nutrient content labeling in packed organic fertilizers to be able to know its efficiency and for determining the right amount for application.

Effects of Hot Water and Specific Gravity Treatment on Germination of Legumes and Green Manure Crops (열탕처리와 염수선 처리가 콩과 녹비작물 발아에 미치는 영향)

  • Seong Won Lee;Yeon Bok Kim
    • Journal of Practical Agriculture & Fisheries Research
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    • v.26 no.1
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    • pp.16-21
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    • 2024
  • Green manure crops have a variety of benefits, including improving soil fertility, removing soil salinity, enhancing soil aeration and moisture regulation, reducing the use of chemical fertilizers, reducing nitrous oxide emissions, reducing herbicide use through weed-suppressive effects, promoting agricultural ecosystem protection and carbon dioxide absorption capacity. To find ways to increase the germination rate of legumes and green manure crop seeds, which are imported in large quantities every year. It was carried out that two seed priming methods, osmotic priming and heat treatment, and compared their effects. Heat treatment was treated for 10 minutes at 40℃ or 60℃, followed by rinsing with water. Osmotic priming was applied for 30 seconds in a saline solution with a specific gravity of 1.13. Overall, there was no significant difference in the final germination rate, but it was found that osmotic priming and heat treatment affected the germination speed. However, applying heat treatment and osmotic priming simultaneously did not affect the germination characteristics. Therefore, it is suggested that heat treatment and osmotic priming can increase the germination speed of soybean and green manure crops.

Effect of COY(Cooking Oil and Yolk Mixture) on Control of Tetranychus urticae (난황유의 점박이응애(Tetranychus urticae) 방제효과)

  • Park, Jong-Ho;Ryu, Kyoung-Yul;Lee, Byung-Mo;Jee, Hyeong-Jin
    • Korean journal of applied entomology
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    • v.47 no.3
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    • pp.249-254
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    • 2008
  • This study was conducted to develop an organic control method of two spotted spider mite(Tetranychus urticae) by using cooking oil and yolk mixture(COY) through evaluating its acaricidal activity in laboratory and green house. In laboratory, there is no significant difference in acaricidal activity against T. urticae within the COY including soybean, canola(rape seed), sunflower and olive oil. The acaricidal activity against T. urticae. increased from 17.6% to 94.1% as the COY became concentrated between 0.1% to 1%. The COY acricidal activity was effected by the quantity of treatment according to application methods. The COY dealt with T. urticae eggs presented 95% of the ovicidal activity. In rose greenhouse damaged by T. urticae, the COY(0.3%) was sprayed three times and resulted in the high control value of mites between 69.0% to 89.6%.

Screening Study for the Functionality of Psyllium Husk as a Dietary Fiber Material (Psyllium Husk의 식이섬유 소재로서의 기능성 탐색)

  • Lee, Shin-Young;Back, Jin-Hong
    • Journal of Industrial Technology
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    • v.25 no.B
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    • pp.229-239
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    • 2005
  • Dietary powder from Plantaginis ovatae testa was prepared by mechnical milling/grinding of the outer layer of the seed. The crystalline/surface structures of its powder (100 mesh) were examined, and several physical functionalities including, water capacity, oil holding capacity, emulsion/foam properties and physiological functionality such as in-vitro glucose and bile acid retarding effects were also investigated. Water holding capacity(WHC) of psyllium powder was $33.71{\pm}0.10g$ water retained/g solid at room temperature, whileas oil holding capacity(OHC) for soybean or rice bran oil were about 1.80g oil retained/g solid. These values of WHC and OHC were about 5.6 times higher and 2.8 times lower than those of commercial ${\alpha}$-cellulose, respectively. Changes of pH showed a small effect on WHC, but WHC increased with temperature. Emulsion capacity of 2%(w/v) psyllium was about 60% level of 0.5%(w/v) xanthan gum but emulsion stability after incubation of 24 hours showed about 1.4 times improvement of xanthan gum(0.5%,w/v). Also, psylliume(above 2%, w/v) alone had higher foam capacity than that of xanthan(1.1 times) and especially, 1 or 2% addition of psyllium improved the foam stability of protein solution(1% albumin+0.5% $CaCl_2$) by factor of 3.3 and 6.0 times, respectively. The glucose and bile acid retarding effects of psyllium powder were relatively very excellent suggesting the prevention from diabetes and arteriosclerosis. Especially, psyllium showed the 3.7 and 3.3 times higher effect on in-vitro glucose and bile acid retardation than those of commercial ${\alpha}$-cellulose, respectively.

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Studies on the Allelopathic Effects of the Several Weeds (몇가지 잡초(雜草)들의 Allelopathy 효과(效果)에 관(關)한 연구(硏究))

  • Shim, S.I.;Sonn, J.K.;Lee, S.G.;Kang, B.H.
    • Korean Journal of Weed Science
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    • v.11 no.3
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    • pp.211-218
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    • 1991
  • The allelopathic potentials of several Korean weeds were inverstigated in the greenhouse and laboratory. Aqueouse extracts and plant litters of several weeds were tested at different dilutions for allelopathic effect on germination and Barley growth of crop species. Among the several species of weeds. Portulaca oleracea and Chenopodium album had the highest allelopathic effect to the four species to 30%, while the extract of Portulaca oleracea increased those to 4.7% on an average when compare with control plant. In greenhouse experiment Portulaca oleracea highly reduced the emergence rate indices of barley, soybean. radish and corn to 30, 49, 36 and 68% that of control plant, respectively. Plant height and dry weight of indicate plants were reduced by the residues of Portulaca oleracea and Chenopodium album.

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Nutritional studies on the seeds of Pinus Koraisensis seib. et zucc.(1) (백자실성분(柏子實成分)에 관(關)한 영양학적연구(榮養學的硏究) (1))

  • Baek, Kwang-Wook
    • Applied Biological Chemistry
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    • v.9
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    • pp.65-70
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    • 1968
  • 1) The general composition, vitamin, amino acid, digestibility and nutrition efficiency of the seeds of Pinus Koraiensis Sieb. et Zucc. were examined. (2) Pine tree seed contains approximately 17% or more protein nearly pure one. The amino acid composition of the protein was analyzed. When compared with the values of soybean and peanut reported in the literature, it contains slightly mare histidine and glycine etc., showing that the seeds are of high nutritional value. (3) The protein digestibility was 87% and the total content of digestible protein was approximately 14.9%, T.D.N. was 159.4%, proving itself excellent. (4) As to vitamins, it was found out that the seeds contain 275 r of $B_1$ and 99 r. As to minerals, Ca (301.2 mg) P (361 mg) and K (272 mg) were found to be contained in the seeds (5) The basic diet was considered nearly perfect from the view-point of nutrition, and to this were added 30%, 5% and 10% of the test sample respectively and were fed to albino rats. Among the three treatment, the 3% sample adding proved to be the mast effective one, showing the most efficient growth. Thus it can be presumed that the pine tree seeds certainly contain U.G.F. (6) The anatomical examination of the intestines of albino rats showed that the feeding of pine tree seeds bad favorable effect on the development of heart, kidney and pancreas.

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Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements

  • Wang, Y.;Jin, L.;Wen, Q.N.;Kopparapu, N.K.;Liu, J.;Liu, X.L.;Zhang, Y.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.2
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    • pp.241-249
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    • 2016
  • The supplementation of livestock feed with animal protein is a present cause for public concern, and plant protein shortages have become increasingly prominent in China. This conflict may be resolved by fully utilizing currently available sources of plant protein. We estimated the rumen degradability and the small intestinal digestibility of the amino acids (AA) in rapeseed meal (RSM), soybean meal (SBM), sunflower seed meal (SFM) and sesame meal (SSM) using the mobile nylon bag method to determine the absorbable AA content of these protein supplements as a guide towards dietary formulations for the dairy industry. Overall, this study aimed to utilize protein supplements effectively to guide dietary formulations to increase milk yield and save plant protein resources. To this end, we studied four cows with a permanent rumen fistula and duodenal T-shape fistula in a $4{\times}4$ Latin square experimental design. The results showed that the total small intestine absorbable amino acids and small intestine absorbable essential amino acids were higher in the SBM (26.34% and 13.11% dry matter [DM], respectively) than in the SFM (13.97% and 6.89% DM, respectively). The small intestine absorbable Lys contents of the SFM, SSM, RSM and SBM were 0.86%, 0.88%, 1.43%, and 2.12% (DM basis), respectively, and the absorbable Met contents of these meals were 0.28%, 1.03%, 0.52%, and 0.47% (DM basis), respectively. Among the examined food sources, the milk protein score of the SBM (0.181) was highest followed by those of the RSM (0.136), SSM (0.108) and SFM (0.106). The absorbable amino acid contents of the protein supplements accurately reflected protein availability, which is an important indicator of the balance of feed formulation. Therefore, a database detailing the absorbable AA should be established.