• 한국식품조리과학회지
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• 제22권3호통권93호
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• pp.337-345
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• 2006

영지버섯, 장수버섯, 상황버섯을 곡물에서 배양하는 고체재료 발효방법을 개발하였으며, 발효된 곡물을 이용하여 즙장을 제조하고 관능검사를 실시함으로써 기능성식품으로서의 이용 가능성을 검토하였다. 담자균의 고체재료 배양을 위하여 사용된 곡물의 특성을 조사한 결과, 냉침시간에 따른 곡물의 수분함량 변화는 메주콩이 10시간, 보리는 6시간, 율무가 4시간, 밀이 12시간만에 최대수화 시간에 도달하였으나 최종 수분함량이 $30{\sim}48\;%$로서 버섯 균사체가 생장하기에는 부족한 수분함량을 보였다. 담자균사체의 대량배양 조건실험을 실시한 결과, 냉침에 의해 최대수화에 도달한 곡물을 배양용기에 담고, 액체배양 후 균질화한 담자 균사체를 곡물에 접종함으로써 접종초기 짧은 시간에 균사가 완전히 활착되도록 할 수 있었다. 또한 균사 배양중기에 멸균 증류수를 첨가함으로써 균사의 활력을 유지시킬 수 있었다. 곡물에 배양된 담자균의 균사체량을 나타내는 glucosamine의 함량은 장수버섯과 상황버섯이 배양된 율무에서 특히 높은 함량을 나타내었고 영지버섯이 배양된 곡물의 경우는 밀에서 가장 높은 함량을 나타내었다. 담자균사체에 의해 발효된 곡물을 이용하여 즙장을 제조하고 관능검사를 실시한 결과, 영지버섯 균사체가 배양된 곡물이 가장 우수하였는데, 그 중 콩에 율무를 혼합한 시료가 가장 우수한 것으로 나타났으며, 숙성기간이 길어짐에 따라 전반적으로 기호도가 약간씩 상승하였다.

• 한국환경과학회지
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• 제33권1호
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• pp.27-41
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• 2024

In this study, we evaluated productivity, soil physiochemical properties, and soil microbial characteristics in Kimchi cabbage(Brassica rapa subsp. pekinensis) cultivation within a highland environment during summer. Specifically, we examined the effect of different cropping systems, namely monoculture and rotation with soybean, over an 8-year cropping period. The results of our investigation revealed that significant differences were absent in terms of yield and soil physiochemical properties between the two cropping systems. However, microbial characteristics exhibited distinctive patterns. Bacterial diversity was significantly higher in the rotation system that in the monoculture, whereas fungal diversity demonstrated a preference for rotation although the result was not significant. Our findings identified the presence of Bradyrhizobium stylosanthis, a nitrogen-fixation symbiont, as an indicator ASV (amplicon sequence variant) in the rotation system, where it displayed significantly higher abundances. These observations suggest a potential positive effect of the rotation system on nitrogen fixation. Notably, throughout the cultivation period, both cropping systems did not exhibit critical disease incidences. However, Fusarium oxysporum, a well-known pathogen responsible for inducing fusarium wilt disease in Kimchi cabbage, was detected with significantly higher abundance in the monoculture system. This finding raises concerns about the potential risk associated with Kimchi cabbage cultivation in a long-term monoculture system.

• The Plant Pathology Journal
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• 제39권6호
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• pp.575-583
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• 2023

Fusarium root rot is an increasingly severe problem in soybean cultivation. Although several Fusarium species have been reported to infect soybean roots in Heilongjiang province, their frequency and aggressiveness have not been systematically quantified in the region. This study aimed to investigate the diversity and distribution of Fusarium species that cause soybean root rot in Heilongjiang province over two years. A total of 485 isolates belonging to nine Fusarium species were identified, with F. oxysporum and F. solani being the most prevalent. Pot experiments were conducted to examine the relative aggressiveness of different Fusarium species on soybean roots, revealing that F. oxysporum and F. solani were the most aggressive pathogens, causing the most severe root rot symptoms. The study also assessed the susceptibility of different soybean cultivars to Fusarium root rot caused by F. oxysporum and F. solani. The results indicated that the soybean cultivar DN51 exhibited the most resistance to both pathogens, indicating that it may possess genetic traits that make it less susceptible to Fusarium root rot. These findings provide valuable insights into the diversity and distribution of Fusarium species that cause soybean root rot and could facilitate the development of effective management strategies for this disease.

• 한국환경농학회지
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• 제36권2호
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• pp.67-72
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• 2017

논에서 대체작물의 재배에 따른 토양 물리화학성과 작물 수량의 변화를 살펴보기 위하여 하성충적지에 분포된 규암 미사질 양토의 배수 약간양호인 토양에서 콩, 레드클로버, 공심채를 대체작물로 재배하여 3년간 경작시험을 수행하였다. 경작처리는 콩-벼-벼, 콩-콩-벼, 레드클로버-레드클로버-벼, 레드클로버-벼-벼, 공심채, 공심채-벼, 공심채-벼-벼 작부체계로, 3년차에는 모든 처리에서 논으로 복원한 다음 벼를 재배하여 토양 물리화학성과 작물 수량을 조사하였다. 앞그루가 밭일 때 토양의 용적밀도와 경도 수분함량이 감소하였고 공극률은 증가하였다. 대체작물을 2년 재배하였을 때에 1년 재배하였을 때보다 토양 입단량과 감수심이 높았다. 토양 유기물 함량은 레드클로버와 공심채를 2년 동안 재배하였을 때 높았다. 3년차에 유효인산과 치환성 칼리 함량 토양 CEC는 앞그루가 콩이었을 때 높았다. 대체작물의 1년차 생산성은 공심채가 레드클로버보다 높았으나, 2년차에는 반대였다. 3년차의 벼 수량은 앞그루가 콩과 레드클로버일 때가 공심채일 때보다 높았다.

• 한국작물학회지
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• 제48권2호
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• pp.113-119
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• 2003

Soybean sprout pathogenic bacteria were isolated from the large, deep containers of a commercial factory. Over a period of one year, 40 pathogenic-like bacteria were isolated among a total of 732 isolates. In addition to bacteria previously reported to be associated with rotting, such as Pseudomonas putida and Erwinia carotovora, several other genera were also identified: Acinetobacter spp., Chryseobacterium spp., Klebsiella sp., Pantoea agglomerans, Bacillus sp. Fatty acid methyl ester (FAME) analysis using the Microbial ID (MIDI) system, and 16s rRNA sequence analysis, yielded identical results, confirming the identities of these microorganisms. Several types of selective media were not good for identification and determination of population structure in commercial environments, as colony type was not specific to the genus. There was no dominant bacterium, and we were not able to find the main bacterium responsible for soybean spout rot. Even though we did not identify a major target for controlling rot or screening for resistant cultivars, the results of this study indicated that bacterial rot of soybean sprout is endemic. In addition, it emerged that factory epidemics in summer are not caused by the bacteria isolated in this study.

• The Plant Pathology Journal
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• 제19권6호
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• pp.280-283
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• 2003

A soybean-sprout rot epidemic occurred in a mass production soybean sprout factory in 2000 and 2001 in Korea, which caused up to 20% production loss. Among the causal pathogenic bacteria and fungi, Pythium deliense was found to be the dominant pathogen of severe root and hypocotyls rot, particularly in recirculating water system. An average of 90% of the isolated fungi from the rotted sprout on potato dextrose agar were Pythium sp. The fungal density of Pythium in the sampled water was monitored in the recycled water system for 1 year using a selective medium (com meal agar with Pimaricin, 10 mg； Rifampicin, 10 mg； and Ampicillin, 100 mg per 1 liter). The drained water from the soybean-sprout cultivation always had a certain amount of fungus in it. The removal of Pythium from the recycling water system must be thorough, safe, and environment friendly. However, the pathogen in the water was easily found even after ozone and chlorine treatments, which were devised on the recycling system for the removal of microorganisms. 5-$\mu\textrm{m}$ pore size filter was applied and was able to successfully control the disease. As the sprout industry increasingly shifts into mass production, the demand for water will increase continuously. Recycling water for sprout production is eco-friendly. However, a process must be devised to be able to first decompose organic matters before Pythium zoospores are filtered.

• 한국토양비료학회지
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• 제25권4호
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• pp.370-377
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• 1992

작물재배기간중(作物栽培期間中) 재배작물(栽培作物)의 종류(種類), 잔사(殘渣)의 토양환원(土壤還元) 및 시비량(施肥량)을 달리 했을때 토양미생물(土壤微生物)의 종류(種類)와 수(數), 토양이화학성(土壤理化學性), 작물생육등(作物生育等)에 미치는 영향(影響)을 알고자 일연(一連)의 포장시험(圃場試驗) 및 실내시험결과(室內試驗結果)를 요약(要約)하면 다음과 같다. 1. 작물(作物)의 종류별(種類別) 미생물수(微生物數) 변화(變化)는 밭벼 재배토양(栽培土壤)에서 세균(細菌)과 방선균(放線菌) 수(數)가 많았으나 고추와 참깨재배토양(裁培土壤)에서 세균(細菌), 방선균(放線菌) 및 사상균수(絲狀菌數) 변화(變化)에는 크게 영향(影響)하지 않았다. 2. 생산된 작물잔사(作物殘渣)를 전양환원(全量還元)시 고추, 참깨, 대두(大豆) 및 밭벼토양(土壤) 모두 미생물수(微生物數) 증가(增加)를 보였으며 그 정도(程度)는 밭벼 재배시(栽培時) 세균(細菌)과 방선균(放線菌) 수(數)의 증가(增加)가 더욱 뚜렷하였다. 3. 시비량(施肥量)의 증가(增加)는 공시(供試)된 4개(個) 작물(作物)에서 모두 미생물수(微生物水)의 현저(顯著)한 감소(減少)를 보였으며 특(特)히 방선균(放線菌)의 감소(減少)가 더욱 현저(顯著)하였으며 수확후(收穫後) 미분해(未分解) 작물(作物) 잔사환원(殘渣還元)은 시비량증가(施肥量增加)로 인(因)한 미생물수(微生物數) 감소(減少)를 막아주는 완형작용(緩衡作用)의 기능(機能)을 보였다. 4. 공시토양(供試土壤)의 세균(細菌) 분리동정결과(分離同定結果) 바실러스속(屬)>리조비움속(屬)>아그로박테리움속(屬)>슈도모나스속(屬) 세균(細菌)의 순(順)으로 균수(菌數)가 많았으며 전체적(全體的)으로 볼때 그램양성균(陽性菌)이 그램음성균수(陰性菌數)보다 많았다. 5. 작물별(作物別) 세균(細菌)의 종난(種難)와 수(數)를 보면 바실러스속(屬) 세균(細菌)은 고추에서, 리조비움속(屬)은 대두(大豆)와 참깨에서, 아그로박테리움속(屬)은 대두(大豆) 및 참깨재배지(栽培地)에서 많은 수(數)를 보였다. 6. 미생물(微生物)의 서식지별(棲息地別) 수(數)는 근표면(根表面)이 토양(土壤)이나 근권(根圈)에 비해 수십배(數十培) 내지(乃至) 수백배(數百培) 이상(以上) 많았으며 다음은 근권(根圈)이었다. 바실러스속(屬), 리조비움속(屬) 및 슈도모나스속등(屬等)의 세균(細菌)은 근표면(根表面)에서 뚜렷이 많은 수(數)를 보였고 아그로박테리움속(屬) 세균(細菌)과 후사리움속(屬) 사상균(絲狀菌)은 근권(根圈)에서 많았다. 7. 작물재배지(作物栽培地) 토양(土壤)에서 미생물수변화(微生物數變化)에 미치는 영향(影響)은 기후(氣候)>작물(作物)>유기물(有機物)>시비양(施肥量)의 순(順)으로 컸다.

• 농업과학연구
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• 제43권4호
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• pp.560-566
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• 2016

Imports of genetically modified (GM) soybeans (Glycine max) for food or feed consumption in Korea have been increasing. Although the cultivation of GM soybeans has not yet been allowed in Korea, the number of field tests for GM soybeans has also been rising. This study was conducted to investigate whether herbicide tolerant GM soybean can survive and persist in uncultivated environments when they escape from transportation routes or from isolated fields. Seeds of GM and non-GM soybeans and wild soybeans (Glycine soja) were buried in 2 and 15 cm soil depths and their viability was examined after 1, 2, 6, and 10 months. GM and non-GM soybean seeds completely lost their viability within six months of burial, whereas seeds of wild soybean maintained their viability during the study period. Seeds of soybean and wild soybeans that were sown on the soil surface germinated and grew to vegetative cotyledon stage. Seedlings of GM and non-GM soybean did not compete well with weeds, including Cerastium glomeratum, Alopecurus aequalis var. amurensis, Capsella bursa-pastoris, Conyza canadensis, Stellaria aquatica, and Erigeron annuus. Also, GM soybean did not survive through winter. However, wild soybeans competed well with the weeds and became dominant in August. Herbicide tolerant GM soybean is unlikely to persist under uncultivated environments and to become weeds.

• 한국식생활문화학회지
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• 제31권3호
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• pp.213-219
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• 2016

Analysis of nutritional compositions of soybean sprouts cultivated with bamboo ash was carried out. Bamboo ash was utilized as sprouting water of soybeans and adjusted to 0.2, 0.6, 1.0, 1.4, 2.0, 6.0 and 10.0 g/L. Stem length and contents of isoflavone (daidzin, glycitin, genestin, daidzein, glycitein, and genestein) and vitamin C in soybean sprouts cultivated with 0.2 g/L were higher than those in soybean sprouts cultivated with only water. Potassium, magnesium, and calcium of all cultivation methods were detected in higher contents than others. In particular, potassium showed a high absorption rate in the soybean sprouts. The major amino acid was asparagine (616.05~849.15 mg/100 g, soybean eq.), and contents of lysine, leucine, and ornithine in soybean sprouts cultivated at 0.2 g/L were higher than those of methods by only water and addition of 6-benzylaminopurine. According to the results, soybean sprouts cultivated with 0.2 g/L of bamboo ash were effective for increasing nutritional compositions.

• Preventive Nutrition and Food Science
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• 제14권2호
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• pp.142-147
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• 2009

In this study, the selenium (Se) accumulations of soybean sprouts and mungbean sprouts treated with various concentrations of Se-solutions were evaluated, as part of a broader effort to produce Se-enriched variants of the plants. Four levels of sodium selenate ($Na_{2}SeO_{4}$)-dissolved solutions (i.e. 0, T0; 6, T1; 60, T2; and $600{\mu}g/mL$, T3) were prepared and sprayed onto the plants during cultivation. The effect of different spraying periods on Se accumulation was also assessed by watering plant groups once a day for periods of one, two, or three days. Se solution remaining on the surfaces of the plants was washed out by spraying with distilled water on the final day of cultivation. However, the increase of Se accumulation in the plants was found to depend on both Se-concentration and watering period, and the soybean sprouts were determined to accumulate Se more effectively than the mungbean sprouts. Additionally, with regard to Se accumulation in the plants, the period of application of Se solution was determined to be more important than the concentration of the Se solution applied. The averaged total levels of Se-enrichment in whole soybean sprouts at T0, T1, T2, and T3 were 0.26, 65.86, 179.62, and $525.12{\mu}g/dry$ matter (DM) g, respectively, and the relative equations relating Se enrichment in soybean sprouts (Y) against watering days (X) were Y=32.505X-36.17 (T1), Y=88.46X-92.04 (T2), and Y=251.11X-254.9(T3). The averaged total levels of Se-enrichment in the whole mungbean sprouts at T1, T2, and T3 group were 0.05, 3.64, and $101.43{\mu}g/DM$ g, respectively, and the relative equations relating Se enrichment (Y) to watering days (X) for mungbean sprouts were Y=1.67X-1.3467 at T1 and Y=48.035X-46.907 at T2. The results of this study suggest that soybean sprouts and mungbean sprouts enriched with bioavailable Se can be produced on a large scale by Se supplementation, allowing for the development of healthy functional foods such as Se-enriched mungbean sprout soups and salads, Se-enriched functional drink and food additives, and selenium tablets to promote health.