• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2009년도 추계학술발표대회 논문집
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• pp.361-366
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• 2009

Amid the crisis of global climate change, interest in low carbon and energy-saving building has been increasingly growing. Korea is likely to be designated as one of the countries subject to CO2 reduction under the 'Post-2012 Climate System' The efforts to minimize the building energy has been made and in line with the increasing need of low carbon and eco-friendly building, a demand for building evaluation programs has been on the rise. However, the metro logical data which is necessary for such program has not been effectively provided and moreover, the source, calculation method and period remain uncertain. This study was intended to evaluate the regional typical metro logical data (ISO TRY) provided by Korean Solar Energy Society and compile the month of test reference years (TRY), and analyze the regional weather using dry-bulb temperature, wet-bulb temperature and solar irradiance which are regarded the representative metro logical data.

• 생태와환경
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• 제45권1호
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• pp.62-71
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• 2012

Lake Doam watershed was surveyed to evaluate non-point source discharge characteristics and discharge load including several water quality parameters in Song Stream from July 2009 to July 2011. Concentrations of water pollutants were high during the rainfall period, especially, SS, TP and COD showed increasing tendencies toward cumulative water discharge but TN did not show much difference. SS, TP and COD had an initial flush effect of over 50 mm rainfall event but there was no clear tendency for rainfalls below that level. Event mean concentration (EMC) regarding the rainy and dry period showed large differences. Especially rainy season EMC (SS, TP, COD) demonstrated an increasingly high tendency. EMCs of COD, SS, TN and TP measured for twelve rain events were as high as 26.1, 866.0, 4.68 and 0.605 mg $L^{-1}$, respectively. COD, SS, TN and TP loadings from the highland agricultural region of the Song Stream watershed were 34,263, 1,250,254, 2,673 and 933 kg $yr^{-1}\;km^{-2}$, respectively, which were relatively higher than the results of other stream systems. Therefore, it is strongly recommended that long-term monitoring and non-point pollution reduction programs for the highland agricultural area to continue. Furthermore, this non-point source pollution loading research acquired from the highland agricultural area could be the base for reassessment.

• Journal of Dairy Science and Biotechnology
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• 제28권1호
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• pp.53-59
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• 2010

The milk product is one of the major foods which provide calcium for nutritional requirement. In addition to calcium, it supplies diverse nutrients including protein, potassium, vitamin A, vitamin $B_1$, and vitamin $B_2$. Adequate calcium intake throughout lifetime ensures optimum bone density and prevents osteoporosis in old age by reducing loss of bone mineral during growth and aging. The nutritional deficiency of calcium intake and spreading of osteoporosis in Korean population accentuated necessity of adequate calcium intake through milk consumption. Obstruction of milk consumption due to lactose intolerance should be overcome by educational programs for adequate milk consumption and low-lactose milk product developments. Consumption of milk products was reported to prevent high blood pressure in clinical studies and epidemiological investigations. As the feeding of milk increased, the body weight and fat of animal decreased in animal studies. The epidemiological investigations revealed that there was a negative correlation between the amount of milk consumption and the body fat. When calcium was provided as dietary supplement in the clinical trials, the body weight and body fat of subjects decreased. When calcium was particularly supplied as a part of milk, the body weight reduction rate was augmented. Calcium, vitamin D, and conjugated linoleic acid have been reported to exert a role in reducing cancer. The paramount importance of milk in nutrition as a source of calcium and other invaluable nutrients emphasizes consistent supply of milk products to adults as well as adolescents by dairy industry.

• 한국컴퓨터정보학회논문지
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• 제17권1호
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• pp.53-60
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• 2012

본 논문은 분산 시스템 기반에서 경량급 프레임워크의 간단한 개발 주기를 지원하며 분산 처리가 가능한 IPO(Input-Process-Output) 모델 기반의 프레임워크를 제안한다. 제안 프레임워크는 입력 함수, 처리 함수, 출력 함수를 가진 클래스를 개발하면 분산 시스템의 표현 계층과 중간 계층에서 하나의 응용 프로그램으로 실행되도록 지원해준다. 또한 이 기법의 특징으로 응용 프로그램 개발시 분산 시스템 의존적인 부분을 제거하며, 개발-구축-배치-검증의 개발 주기를 개발-검증 주기로 감소시킨다. 이 기법의 생산성 향상과 성능 검증하기 위해 기존의 분산 시스템과 경량급 프레임워크의 응용 프로그램을 제안 기법의 응용 프로그램과 비교 분석한다. 그 결과 상당한 코드 감소와 분산 시스템 의존적인 부분이 감소하여 개발 생산성을 향상시키고 경량급 시스템에 비해 상대적으로 안전적인 성능을 보인다.

• 항공우주의학회지
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• 제29권2호
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• pp.72-76
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• 2019

지난 10년 동안 인체 브루셀라증은 한국에서 주요한 인수공통전염병이 되었다. 본 연구의 목적은 2002년부터 2013년까지 한국의 소 브루셀라증 발생 관련 인체 브루셀라증에 대한 대규모 방역 프로그램의 역학 동향을 관찰하는 것이다. 본 연구에 사용된 자료는 질병관리본부 및 농림축산검역본부의 웹 사이트에 있는 2002년부터 2013년 브루셀라증 발병 자료이다. 소 브루셀라증 발생 관련 인체 브루셀라증 발병 건수는 2003년 이후 증가해 2006년에 최고치를 보였으나 이후 감소했다. 이 기간 동안 국내 가축에 감염된 소 브루셀라증은 총 89,240두로 누적발생률은 100,000두당 611.8이었다. 같은 기간 동안 인체 브루셀라증은 총 703명이 발병하여 누적발생률은 100,000명당 0.12이었다. 또한 소와 인체 사이의 브루셀라증 발생의 상관 계수는 매우 유의했다 (r=+0.985). 소 브루셀라증 1,000건당 인체 브루셀라증 7.88건이 발생하였다. 인체 브루셀라증 감염을 막기 위해 가축에서 브루셀라증에 대한 광범위한 방제 프로그램이 적용되었고, 이는 인체 브루셀라증 발생을 줄이는데 크게 기여했다.

• 복식
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• 제66권3호
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• pp.1-17
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• 2016

This study examined and analyzed the women's jeogoris in the Seoul Gwangjang Market and Busan Jin Market. They study explored the items to look into the current state of the Jeogori patterns, as well as investigate the flat pattern jeogoris, including its source and aspects of change. Korean women's body figure has become more westernized, and the purpose of this study is to investigate the effects of this change on the traditional jeogoris. We hope to gather valuable data, which can be used to propose a new direction for designing hanbok in the future. The study methods are as follows: First, the types of jeogori patterns were examined. Second, the current state of jeogori patterns in the Seoul Gwangjang market and Jin market in Busan were analyzed to look into how the patterns have transitioned. And lastly, the reason for the origination of the flat pattern jeogori and the type of changes will be examined. Current study results show that two pattern types are being used: the flat composition jeogori and the flat pattern jeogori. Surveys show that more than 90 percent of the jeogoris in the Seoul Gwangjang Market are of the flat composition pattern variety, while more than 90 percent of jeogoris in the Busan Jin Market are of the flat pattern variety. In 1998, western-style dress designers in Busan introduced the flat pattern jeogoris, which were used to get rid of the wrinkles caused by the extra space, into the market after the financial crisis period in Korea, as a way to revitalize the market. This new pattern was popular among tea aficionados and traditional Korean musicians. It was exposed to the public via different mediums, such as TV programs, magazines, and brochures. Busan was the first to be exposed, and then it spread to Seoul. It also seems that the reduction of production cost caused the increase of the flat pattern jeogori.

• 대한전자공학회논문지SD
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• 제41권10호
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• pp.85-94
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• 2004

본 논문에서는 메모리 접근 연산을 레지스터 접근 연산으로 변환함으로써 레지스터를 할당하여 내장형 소프트웨어의 성능 향상을 도모할 수 있는 위한 레지스터 할당 기법을 제안한다. 제안된 방법에서는 프로파일링(Profiling)을 통하여 메모리 트레이스(trace)를 얻는다. 그리고 각 함수의 수행 횟수에 대한 프로파일링 결과로부터 높은 동적 호출 횟수를 가지는 대상 함수를 선정하여 제안된 레지스터 할당 기법을 적용한다. 이와 같이 최적화의 대상이 되는 함수의 수를 줄임으로써 전체적인 컴파일 시간을 줄일 수 있다. 최적화대상 함수의 메모리 트레이스를 탐색하여 레지스터 접근 연산으로 변경될 경우 수행 사이클을 줄일 수 있는 메모리 접근 연산을 찾는다. 찾아진 메모리 접근 연산에 대해서는 컴파일러의 중간단계 코드를 수정하여 프로모션 레지스터(promotion register)를 할당한다. 이와 같은 과정을 거쳐 메모리 접근 연산이 프로모션 레지스터에 대한 접근 연산으로 대체되고 이로부터 성능향상을 얻을 수 있다. 제안된 레지스터 프로모션 기법을 ARM과 MCORE 프로세서용 컴파일러에 적용한 후 MediaBench와 DSPStone 벤치마크를 이용하여 cycle count를 비교함으로써 성능을 측정하였다. 그 결과 ARM과 MCORE에 대하여 평균 14%와 18%의 성능향상을 얻을 수 있었다.

• 정보처리학회논문지A
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• 제11A권5호
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• pp.373-382
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• 2004

이 논문에서는 내장형 소프트웨어의 성능 향상을 위하여 사용될 수 있는 레지스터 프로모션의 새로운 기법을 제안한다. 레지스터 프로모션은 프로그램 내의 메모리 접근 연산(memory access)을 레지스터 접근 연산(register access)으로 바꾸어서 프로그램의 성능 향상을 꾀하는 최적화 방법 중의 하나이다. 제안된 방법에서는 프로파일링(profiling)을 통하여 주어진 소스 코드 내에서의 메모리 접근 연산에 대한 트레이스(trace)를 얻는다. 그리고 각 함수의 수행 횟수에 대한 프로파일링 결과로부터 높은 동적 호출 횟수를 가지는 대상 함수를 선정하여 제안된 레지스터 프로모션 기법을 적용한다. 이와 같이 최적화의 대상이 되는 함수의 수를 줄임으로써 컴파일 시간을 줄일 수 있다. 최적화 대상 함수의 메모리 트레이스를 탐색하여 레지스터 접근 연산으로 변경될 경우 수행 사이클을 줄일 수 있는 메모리 접근 연산을 찾는다. 찾아진 메모리 접근 연산에 대해서는 컴파일러의 중간단계 코드를 수정하여 프로모션 레지스터를 할당한다. 이와 같은 과정을 거쳐 메모리 접근 연산이 프로모션 레지스터에 대한 접근 연산으로 대체되고 이로부터 성능향상을 얻을 수 있다. 제안된 레지스터 프로모션 기법을 ARM과 MCORE 프로세서용 컴파일러에 적용한 후 MediaBench와 DSPStone 벤치마크을 이용하여 실험한 결과 ARM과 MCORE 프로세서에 대하여 각각 평균 14%와 18%의 성능향상을 얻을 수 있었다.

• 대한영양사협회학술지
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• 제4권2호
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• pp.235-244
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• 1998

Hand washing is an important component of hygiene program for food handlers. Hands can be a source of direct or indirect contamination of foods with pathogenic microorganisms. In this study, the effectiveness of hand washing methods and the use of 70% alcohol solution against transient skin bacteria was tested in an university foodservice facility. 70% alcohol solution is sprayed for 5 seconds automatically when hands are placed in the dispenser. Samples were taken using swab technique in meat cutting area, vegetable trimming area, and vegetable cutting area: before and after washing hands according to planned methods, and after being sprayed with 70% alcohol solution after washing hands. The bacteriological analysis of total plate counts, coliform, fecal coliform of food handlers' hands was done. Statistical data analysis was completed with Mann-Whitney U test and Kruskal-Wallis model using the SPSS program. The levels of initial contamination of workers' hand were significantly different by the work areas($x^2$=9.156, p<0.01). Workers in the vegetable trimming area had more heavily soiled hands than in the other work areas. Mean of TPC counts and coliform was 8.97×$10^5$ CFU/12.4$cm^2$, 2.93×$10^2$ MPN/12.4$cm^2$ respectively, but fecal coliform was not detected. Transient bacteria were removed from hands after washing and using 70% alcohol solution but were not removed completely. Mean reduction percentage in TPC varied among work areas and ranged from 93.19% to 94.99%, and in coliforms from 97.31% to 100%. A significant difference in TPC was found between before and after hand disinfection (Z=-2.714, p<.01) and between standardized hand washing procedures and un-standardized hand washing procedures(z=-2.301, p<.01). Subjects using the hand sanitizer showed a great elimination of TPC(99.45% reduction), but this effect was valid only after following proper washing procedures. Based on the results, the most effective hand washing method was recommended as the combination of the standardized hand washing procedure with warm-water and use of the 70% alcohol solution. The results can be used to develop hand hygiene programs and training strategies for enhancing hand hygiene practices for food handlers in foodservice operations.

• 대한지역사회영양학회지
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• 제16권4호
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• pp.473-487
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• 2011

We attempted to define the sources of sodium intake for the Korean population at prepared dish level to provide a basis for developing sustainable nutrition policies and feasible programs for sodium intake reduction. Dietary intake data from 2008 and 2009 Korea National Health and Nutrition Examination Survey was used in the analysis for sodium intake sources. Sodium intake from individual dish consumed by each subject was calculated and used in delineating major sodium sources at dish and dish group level for sub-populations of different sex and age. Also, sodium intake was compared between eaters and non-eaters of some specific dish groups with considerable contribution to total sodium intake. The number of subjects included in the analysis was 18,022 and mean sodium intake was 4,600 mg/capita/day. Major sources of sodium intake at dish group level were in the following order: kimchi (1125 mg, 24.5%), noodles (572 mg, 12.4%), soups (488 mg, 10.6%), stews (399 mg, 8.7%), and cooked rice (284 mg, 6.2%). The magnitude of contribution to total sodium intake by soups and stews was different by age group. Sodium intake difference between eaters and non-eaters was much larger for kimchi group (2,343 mg for male, 1,452 mg for female) than for soups or stews. Interaction between consumption of aforementioned specific dish groups and age was highly significant (p < 0.0005) for both sexes. This study revealed an importance of having not only the control over sodium content of foods/dishes, but also the customized approach for different groups of population to accomplish an appreciable reduction in sodium intake.