Journal of Dairy Science and Biotechnology
- Volume 28 Issue 1
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- Pages.53-59
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- 2010
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
The Role of Milk Product in Nutritional Intake and Chronic Disease Reduction
영양 섭취와 만성질환 예방을 위한 우유의 역할
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Choi, Suk-Ho
(Division of Animal Science and Biotechnology, Sangji University) ;
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Lee, Seung-Bae
(Division of Animal Science and Biotechnology, Sangji University)
- Received : 2010.06.15
- Accepted : 2010.06.30
- Published : 2010.05.31
Abstract
The milk product is one of the major foods which provide calcium for nutritional requirement. In addition to calcium, it supplies diverse nutrients including protein, potassium, vitamin A, vitamin