• 한국응용과학기술학회지
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• 제15권3호
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• pp.67-75
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• 1998

Polyoxyethylene monooleate was prepared by addition of ethylene oxide to oleic acid. And also, polyoxyethylene monooleate type oil dispersant was prepared by blending polyoxyethylene monooleate, n-paraffine, sorbitan monooleate, sorbitan monopalmitate, and palm oil. Dispersion efficiency test was carried out by vertical shaking flask and swirling flask methods. Low toxic oil dispersant was prepared with polyoxyethylene monooleate, which has high biodegradability and excellent dispersion efficiency on crude oils and weathered W/O emulsions with high viscosity, and its dispersion efficiency was measured to various crude oils and weathered oils.

• 한국의류학회지
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• 제27권9_10호
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• pp.1153-1159
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• 2003

The effects of changing aqueous solution properties by nonionic surfactants on wetting behavior and water retention properies of hydrophobic PET (polyethylene terephthalate) fabric were reported. The aqueous solution properties were diversified by mixing and diluting two nonionic surfactants, i.e., sorbitan monolaurate (Span 20) and polyoxyethylene(20) sorbitan monolaurate (Tween 20). The surface wetting properties ($cos{\theta}$) of PET fabric were greatly improved by adding $10^{-1}g/dl$ Tween 20 and further improved by mixing Span 20 to the system. The water retention properties (W) of PET fabric were also greatly increased by addition of $10^{-1}g/dl$ Tween 20. In diluted surfactant systems, the $cos{\theta}'s$ were increased with decreasing surface tension of aqueous liquids. The ratios of aqueous liquid retained in the pore structure to liquid retention capacity (W/H) were also increased with decreasing surface tension, however, W/H values were dramatically increased right after critical micelle concentration (cmc). The existence of micelles was important for the retention of aqueous liquids in the fabric. The critical surface tension of PET fabric used was found to be 28.7dyne/cm.

• 대한화장품학회지
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• 제45권1호
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• pp.1-7
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• 2019

본 연구는 세테아릴 알코올, 세틸 팔미테이트, 소르비탄 팔미테이트, 소르비탄 올리베이트, 세라마이드 등을 이용하여 제조한 액정에멀젼의 다층구조에 따른 강화된 계면막에 의해 제형의 안정성이 확보됨을 확인하였다. 편광 현미경을 통해 제형 내 몰타 크로스(maltese cross) 무늬를 확인하고, cryo-SEM을 이용하여 다층구조가 형성되었음을 확인하였다. 소각 X선 산란법(SAXS)을 이용하여 라멜라 구조 생성여부를 확인하였으며, 점도계를 이용하여 점도변화를 확인하고 정적 광 산란법(SLS)을 이용하여 입도 분포를 확인하여 액정에멀젼의 제형 안정성을 입증하였다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.713-714
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• 2005

• 대한화장품학회지
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• 제22권2호
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• pp.20-40
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• 1996

The oil in water type ME of 4 component system was composed with POE monoalkyl ether and POE sorbitan monoalkyl ester as surfactant, saturated hydrocarbon, side chain structure and aromatic structure as oil, and glycerine as cosurfactant using high pressure homogenizer. The objective of this study was to examine the role of surfactant and oil structure on droplet size and stability. The experimental results showed that the droplet size was smaller with bigger polarity of oil, less hydrocarbon, longer hydrophilic chain of surfactant and higher concentration of glycerine. SQ and LP systems showed very stable but AB and ISB system unstable microemulsion.

• 한국응용과학기술학회지
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• 제32권3호
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• pp.536-545
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• 2015

This study aimed to investigate the effect of various emulsifiers on the formation of nanoemulsions and their stability properties. MCT (medium chain triglyceride) nanoemulsions were prepared (10 wt% oil, 10 wt% emulsifiers, 20 mM bis-tris, pH 7) with emulsifier such as Tween 20 (Polyoxyethylene(20) sorbitan monolaurate), Almax 3800 (Sorbitan monooleate), soy lecithin, and SSL (sodium stearoyl lactylate) and changes in fat globule size with respect to storage period and stability properties by Turbiscan were investigated. In case of control nanoemulsion with 10 wt% Tween 20, the initial fat globule size was 89.0 nm and 113.4 nm after 28 day of storage and this large increase (ca. 24 nm) was thought to be caused by Ostwald ripening. When Tween 20 was partially replaced with Almax 3800, lecithin and SSL in nanoemulsions, their physicochemical properties (i.e., fat globule size and stability) were changed accordingly. In general, the intial fat globule size was decreased with increasing the concentration of the emulsifiers and the stability against Ostwald ripening increased. The most stable nanoemulsions against Ostwald ripening could be prepared with emulsifiers of Tween 20 and Almax 3800 or lecithin in the ratio of 6:4 (wt%), which was verified with Ostwald ripening rate (${\omega}$). In addition, the emulsion stability by Turbiscan was observed to be consistent with results of changes in fat globule size with storage period.

• 공업화학
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• 제8권3호
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• pp.510-516
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• 1997

Cetyl alcohol과 polyoxyethylene(20) sorbitan monooleate를 혼합한 유화제와 양친매성 resin을 용매에 용해시킨 분산상에 분산매인 물을 첨가하여 O/W 에멀젼을 제조하여 HLB(Hydrophilic Lipophilic Balance) 값과 온도변화에 따른 상변화를 관찰하였다. 양친매성 resin을 함유한 에멀젼은 이를 함유하지 않는 에멀젼보다 온도변화에 따른 상안정성이 좋다는 것을 알 수 있었다. 또한 양친매성 resin이 에멀젼 안정성에 미치는 영향을 파악하기 위해 양친매성 resin에 함유되어 있는 작용기중 하나의 작용기를 갖는 resin을 model compound로 하여 HLB값과 온도변화에 따른 에멀전 상거동을 관찰한 결과, Poly(acrylic acid)

• Preventive Nutrition and Food Science
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• 제21권3호
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• pp.289-295
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• 2016

Curcumin is a flavonoid found in the rhizome of the turmeric plant (Curcuma longa L.) and has recently attracted interest because it has numerous biological functions and therapeutic properties. In the present study, we attempted to incorporate curcumin into medium-chain triglyceride (MCT) nanoemulsions (0.15 wt% curcumin, 10 wt% MCT oil, and 10 wt% emulsifiers) with various emulsifiers [polyoxyethylene (20) sorbitan monolaurate (Tween-20), sorbitan monooleate (SM), and soy lecithin (SL)]. The physicochemical properties of the nanoemulsions including the Ostwald ripening stability were investigated. The initial droplet size was found to be 89.08 nm for the nanoemulsion with 10 wt% Tween-20 (control), and when Tween-20 was partially replaced with SM and SL, the size decreased: 73.43 nm with 4 wt% SM+6 wt% Tween-20 and 67.68 nm with 4 wt% SL+6 wt% Tween-20 (prepared at 15,000 psi). When the nanoemulsions were stored for 28 days at room temperature, the droplet size increased as the storage time increased. The largest increase was observed for the control nanoemulsion, followed by the 4 wt% SL+6 wt% Tween-20 and 4 wt% SM+6 wt% Tween-20 systems. The Turbiscan dispersion stability results strongly supported the relationship between droplet size and storage time. The time-dependent increase in droplet size was attributed to the Ostwald ripening phenomenon. Thus, the Ostwald ripening stability of curcumin-loaded MCT nanoemulsions with Tween-20 was considerably improved by partially replacing the Tween-20 with SM or SL. In addition, curcumin may have acted as an Ostwald ripening inhibitor.

• 폴리머
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• 제25권4호
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• pp.460-467
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• 2001

Sorbitan ester(Span)와 2,2'-azobis(2-methyl propionamidine) dihydrochloride(AIBA)를 각각 입자안정제와 개시제로 사용하여 cyclohexane 분산매에서 acrylamide (AM)의 역상 현탁중합을 다양한 중합 조건하에서 수행하여 생성되는 poly(acrylamide)(PAM) 현탁입자의 입자경, 평균분자량, 수용화도 등을 조사하였다. 일반적으로 PAM 현탁입자경은 입자안정제의 농도, 진탕속도, 수용상 성분 중 물의 양이 증가함에 따라, 또는 개시제의 농도, 중합 온도가 감소함에 따라 감소하였다. PAM 현탁중합체의 평균분자량은 단량체의 농도, 입자안정제의 농도가 증가함에 따라, 또는 개시제의 농도, 중합 온도, 수용상 성분중 물의 농도가 감소함에 따라 증가하였다. 본 연구에서 얻어진 PAM 현탁입자는 구슬형의 약 2 ~ 50 ${\mu}$m 범위의 입자경과 약 800 ~ 1200만의 중량평균분자량을 나타내었다.

• 한국식품조리과학회지
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• 제10권1호
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• pp.8-12
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• 1994

본 연구에서는 무설탕 무지방의 저칼로리 케익에서 다량으로 첨가되는 유화제의 양을 감소시키기 위하여, 다양한 종류의 유화제를 1.5온 혹은 15% 첨가수준에서 가수전처리 하거나, 전처리 하지 않은 경우가 저칼로리 케익에 미치는 영향을 조사하였다. 물리 화학적인 특성 및 관능검사에 사용된 유화제는 Vanall$^{R}$, sorbitan me-nostearate, polysorbate 60, distilled monoglyceride, su-crose ester F10, SE F7O 및 SE F160이다. 반죽에서 낮은 비중을 나타내고 안정된 분산 체계를 유지하여 케익 volume이 커진 경우는 고수준으로 전처리된 SMS, MG, SE Fl60 및 F70가 첨가된 케익군과 저수준으로 전처리된 SE Fl6O, F7O 및 PS 60가 첨가된 케익군이다. 전처리하여 저수준으로 SE Fl60, F70 및 PS 60을 첨가하여 케익을 만들 경우 부드러운 케익이 되며, 고수준으로 전처리하지 않고 VanallR 을 첨가한 케익과 비슷한 부피를 지닌 케익을 만들었다.