• 한국식품영양학회지
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• 제17권2호
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• pp.186-192
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• 2004

본 연구는 다시마 가공식품과 증간소재를 개발하기 위하여 다시마의 연화방법을 검토하였다. 그 결과 가열하면서 sodium triphospto를 0.3％첨가한 것이 연화에 가장 좋은 효과를 나타내었으며 이 때 다시마의 유연성과 퍼짐성도 좋은 것으로 나타났다. 다시마의 블랜칭은 microwave를 사용하는 것이 연화에 좋았으며, 그 정도는 microwave>스팀>끓는 물 순이었다. 또한 블랜칭할 경우 sodium triphosphate를 0.3％ 첨가하면 연화에 시너지효과가 나타났다. 색깔의 변화는 p<0.05 수준에서 블랜칭 방법과 연화제 첨가량에 대한 유의성은 확인되었다.

• 한국의류학회지
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• 제9권2호
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• pp.27-34
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• 1985

Cotton, P/C and polyester fabrics were laundered and treated with 4 kinds of aftertreating agent(antistatic and softening agents) on marketing. Some treating condition:. which include agent concenteration, treating time and rinsing extent after laundering, were varied. And then the effects of agents with each treating condition-handle value, charged voltage and half-life, and crease recovery etc.-were determined and discussed about their change. The improvement of handle and antistatic properties by treatment were indicated remarkably for cotton fabric and P/C and polyester fabrics respectively. Generally, the handle value of cotton was decreased and then increased again, and the charged voltage and half-life of P/C and polyester fabrics were decreased with increase of concenteration of agents. The effect of antistatic improvement for P/C fabric was larger than polyester fabric at even lower concenteration of agents. The effects were increased with treating time and rinsing extent. In particular, those of short time(1 minute) treatment were very small.

• 대한가정학회지
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• 제34권4호
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• pp.403-414
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• 1996

The softening of the femented vegetables and the fruits was resulted from the degradation of pectin substances, cellulose, hemicellulose by polygalacturonase(PG), pectinesterase(PE), Cx-cellulase, $\beta$-galctosidase. The conversion of insoluble pectin to soluble pectin in cell wall-middle lamella was a major factor in the changes of firmness. Ca2+ was substantially increased firmness. However, Ca2+ could be removed from cell wall by chelating agents such as oxalic acid and citric acid. And Ca2+ was replaced with Na+ by ion exchange reaction. Ca2+ deficient tissue was vulnerable to attack by PG. Preheating treatment and Ca2+ addition is most effective in inhibiting the vegetable food softening and in increasing middle lamella-cell wall regidity, which PE activation by preheating treatment and Ca2+ addition could created more anionic carboxyl groups for cationic materials binding such as Ca2+ and chitosan and for polypectategel formation. Excessive demethylation by PE was associated with loosening of middle lamella cell wall components and softening.

• 한국의류학회지
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• 제21권6호
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• pp.1041-1050
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• 1997

This study was carried out to improve the thermal insulation properties of wool and wool- like fabrics by treating the fabrics with polyethylene glycol, to evaluate the fabric hand of PEG treated wool and wool-like fabrics and to grade up the fabric hand of the treated fabrics by treating with softening agents. Wool and wool-like fabrics were treated with high molecular PEG-8,000 by PDC. The thermal release/storage properties were measured on a DSC. Hand of specimens were evaluated by KES-FB system. The results were as follows; 1. PEG-treated fabrics showed thermal storage and thermal release properties by DSC and the heat contents were generally proportional to the add-ons. 2. PEG-treated fabrics showed higher Koshi and lower Numeri and Sofutosa values due to lower tensile energy and recovery and higher bending rigidity and shear stiffness as the add- ons increased. 3. PEG-treated fabrics showed much lower bending rigidity after softening agents treatment.

• 한국식품영양학회지
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• 제13권2호
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• pp.103-110
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• 2000

This study was conducted to determine changes in phenolic compounds of astrigent persimmons before and after softening process and evaluate discoloring properties of major phenolic compounds. Phenolic compounds in soft persimmons were mainly composed of catechins and chlorogenic acid. Although contents of phenolic compounds were reduced during the softening process, little change in the ratio of catechins to total phenolic compounds was observed. Most of phenolic compounds in damaged astringents persimmons were existed in the high molecular weight fraction and more phenolic compounds were extracted at the temperature higher than room temperature. To evaluate discoloring abilities of phenolic compounds, phenolic compounds were dissolved separately into water or 80% methanol. With presence of various amounts of anti-discoloring agents such as vitamin C, citric acid, and L-cystein, (+)catechin was significantly reduced.

• 한국응용과학기술학회지
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• 제13권2호
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• pp.39-46
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• 1996

Durable softening water-repellenting agent such as PODCW, PDDCW and PEDCW were prepared by blending cationized compound such as poly(octadecyl methacrylate-co-2-diethylaminoethyl methacrylate)[PODC], poly(2-dodecyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PDDC] and poly(2-ethylhexyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PEDC], and cationized compound of fatty carbamide, of which synthetic methods were reported in the previous paper, waxes, and emulsifiers. The results of physical tests of the P/C blended fabrics treated with PODCW, PDDCW and PEDCW with and without textile finishing resin, showed a remarkable improvement of the physical properties. The prepared water-repellenting agents, PODCW-6 and PDDCW-1, were treated on P/C blended fabrics with and without resin. For any cases, there are a little changes between initial water repellency and repellency after 3 times washing of the fabrics. Therefore, the water-repellenting agents proved to be a durable agents, and initial water $100^{+}$ and $90^{+}$ point, respectively.

• 한국식품영양학회지
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• 제17권2호
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• pp.193-198
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• 2004

본 연구는 저장 중 연화 다시마의 연화 안정성을 검토하여 다시마 다시마 가공품의 중간소재를 개발하기 위하여 수행하였다. 본 연구에서는 초산과 가열하여 연화시킨 다시마의 유연조직을 유지하기 위하여 친수성이 강한 연화제를 사용하여 경시적인 연화 안정성을Avrami equation 색깔 및 관능성 등의 변화를 검토하였다. 그 결과 4일간 저장할 경우 ln( $E_{L}$- Et) vs t와의 관계에서 isomalto oligosaccharide의 기울기가 가장 낮은 값을 나타내었으며 log(- ln( $E_{L}$- Et)/( $E_{L}$- $E_{O}$) vs log t의 관계에서도 Avrami equation의 exponent n는 1.00-1.67 범위에 있고 isomalto oligosaccharide의 exponent n는 1.00으로 가장 연화 안정 효과가 큰 것으로 나타났다. Rate constant는 isomalto oligosaccharide가 가장 낮은 값을 나타내어 경시적으로 연화가 천천히 진행됨을 알 수 있었다. 연화제를 사용한 경우 연화 다시마의 명도(L), 적색도(a), 황색도(b)는 대부분 감소하는 경향을 나타내었다. 관능성의 경우 색깔 선호도, 냄새, 가공적합성, 점조성, 연화 정도 및 전체 기호도 등은 isomalto oligosaccharide를 사용한 경우가 가장 좋은 것으로 나타났다. 결론적으로 연화 다시마를 연화제로 처리하면 중간소재로서의 가치와 저장성, 관능적 가치가 좋은 것으로 나타났으며 특히 isomalto oligosaccharide를 사용하는 것이 좋은 것으로 나타났다. 나타났다.다.

• 한국식품영양학회지
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• 제9권1호
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• pp.92-98
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• 1996

Pectic materials, which are widely spread in the plant cell wall as plant carbohydrates, plays a great role in food Industry that acts as a softening agent of fruits and vegetables, and gel forming agents. To study physiochemical properties and industrial applications of pectic enzymes that hydrolyzes pectin, classification, assay method and Industrial application are reviewed based on previous results.

• 한국세라믹학회지
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• 제27권2호
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• pp.288-296
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• 1990

Parent glasses for the experiments were prepared to be ratio of Li2O : Al2O3 : SiO2=4.5 : 25 : 70.5 as basic components, and TiO2 and ZrO2 in the mixing ratio of 1 : 1 were added as the nucleating agents, whose contents were increased in each sample. DTA, XRD, SEM, IR were observed, and thermal expansion and transmissivities were measured for the crystallized samples under the controlled heat-treatments. The transformation temperatures and the dilatometric softening temperatures in thermal expansion curves, and also the exothermic peaks in differential thermo-analytical curves were shifted to lower temperature. The crystal phase deposited through the heat-treatment was identified as ${\beta}$-quartz solid solution with XRD and IR analysis. The crystalline phases in oopactified samples were ${\beta}$-spodumene coexiting with ${\beta}$-quartz solid solution. The samples having more than 3% nucleating agents were transparent. The crystallized grain sizes were ranged 0.05 to 0.1$\mu\textrm{m}$. The crystallized transparent samples were exceeded 85% in the transmissivity.

• 공업화학
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• 제5권2호
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• pp.345-356
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• 1994

내구유연발수제를 제조할 목적으로 전보에서 합성한 poly(OMA-co-DAMA)[PODC], poly(DMA-co-DAMA)[PDDC], poly(EMA-co-DAMA)[PEDC] 각각의 양이온화물, 본 실험에서 합성한 지방산 카르바미드의 양이온화물(ODTCC), 왁스류 및 유화제들을 블렌드시켜 발수제 PODCW, PDDCW, PEDCW를 각각 제조하였다. 발수제 PODCW, PDDCW, PEDCW 각각을 면직물에 단독 및 수지병용으로 처리하여 내세탁성, 인열강도, 방추도 및 접촉각 등을 측정해 본 결과, 물성의 향상을 가져왔다. 그러나 발수도는 PODCW의 경우 80 정도로 사용 가능하였으나, PDDCW와 PEDCW의 발수도는 현저히 저하되었다. 제조된 발수제의 적정 열경화온도는 $140^{\circ}C$, 적정 사용농도는 3wt%이었고, 사용된 발수제용 촉매 중 아세트산나트륨이 가장 좋았으며, 촉매의 사용농도는 0.6wt%가 적당하였다. 또한 발수제와 셀룰로오스 섬유화의 반응메카니즘을 규명하고 내세탁성 결과치를 검토한 결과, 제조된 발수제가 내구성 발수제임을 입증하였으며, SEM으로 발수처리된 면직물의 표면구조를 관찰하였다.