Respection of Pectic Enzymes Among the Hydrolysis Enzymes of Plant Cell Wall

식물세포벽 가수분해효소 중 펙틴계효소에 대한 고찰

Pectic materials, which are widely spread in the plant cell wall as plant carbohydrates, plays a great role in food Industry that acts as a softening agent of fruits and vegetables, and gel forming agents. To study physiochemical properties and industrial applications of pectic enzymes that hydrolyzes pectin, classification, assay method and Industrial application are reviewed based on previous results.