• Title/Summary/Keyword: softening agents

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Softening Studies of Raw Sea Tangle Texture for Improvement of Its Processing Compatibility (가공적성 향상을 위한 다시마 조직의 연화에 관한 연구)

  • 송재철;신완철;박현정
    • The Korean Journal of Food And Nutrition
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    • v.17 no.2
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    • pp.186-192
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    • 2004
  • This study was performed to investigate softening methods of raw sea tangle for development of sea tangle processing products and intermediate materials. In examination of various softening agents, it was revealed that 0.3% sodium triphosphate was best effective on softening with heat treatment. Softerness and spreadability of sea tangle treated with sodium triphosphate and heat treatment were indicated to be better than the others. In blanching studies, microwave was extremely effective on softening and the effect was as follows: microwave>steaming>boiling water in softening order. In the case of adding 0.3% sodium triphosphate in blanching treatment, there was synergy effectiveness on softening. The color change of treated sea tangle was significantly different at p<0.05 depending on blanching method and addition amount of the agent.

A Study on the Effect of Aftertreating(Antistatic and Softening) Agents in Laundering (시판 세탁후처리제(대전방지 및 유연처리제)의 효과에 관한 연구)

  • Lee Yang Hun
    • Journal of the Korean Society of Clothing and Textiles
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    • v.9 no.2
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    • pp.27-34
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    • 1985
  • Cotton, P/C and polyester fabrics were laundered and treated with 4 kinds of aftertreating agent(antistatic and softening agents) on marketing. Some treating condition:. which include agent concenteration, treating time and rinsing extent after laundering, were varied. And then the effects of agents with each treating condition-handle value, charged voltage and half-life, and crease recovery etc.-were determined and discussed about their change. The improvement of handle and antistatic properties by treatment were indicated remarkably for cotton fabric and P/C and polyester fabrics respectively. Generally, the handle value of cotton was decreased and then increased again, and the charged voltage and half-life of P/C and polyester fabrics were decreased with increase of concenteration of agents. The effect of antistatic improvement for P/C fabric was larger than polyester fabric at even lower concenteration of agents. The effects were increased with treating time and rinsing extent. In particular, those of short time(1 minute) treatment were very small.

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A review on the softening of the fermented vegetables and the fruits (침채류와 과실의 연화현상에 관한 고찰)

  • 이희섭
    • Journal of the Korean Home Economics Association
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    • v.34 no.4
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    • pp.403-414
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    • 1996
  • The softening of the femented vegetables and the fruits was resulted from the degradation of pectin substances, cellulose, hemicellulose by polygalacturonase(PG), pectinesterase(PE), Cx-cellulase, $\beta$-galctosidase. The conversion of insoluble pectin to soluble pectin in cell wall-middle lamella was a major factor in the changes of firmness. Ca2+ was substantially increased firmness. However, Ca2+ could be removed from cell wall by chelating agents such as oxalic acid and citric acid. And Ca2+ was replaced with Na+ by ion exchange reaction. Ca2+ deficient tissue was vulnerable to attack by PG. Preheating treatment and Ca2+ addition is most effective in inhibiting the vegetable food softening and in increasing middle lamella-cell wall regidity, which PE activation by preheating treatment and Ca2+ addition could created more anionic carboxyl groups for cationic materials binding such as Ca2+ and chitosan and for polypectategel formation. Excessive demethylation by PE was associated with loosening of middle lamella cell wall components and softening.

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An Approach to Improve Thermal Insulation Properties and Fabric Hand of Wool and Wool-like Fabrics under High Molecular Polyethylene Glycol Treatment (고분자량 Polyethylene Glycol 처리에 따른 모직물과 유사모직물의 보온성과 태의 향상 방안 모색)

  • 조길수;이은주
    • Journal of the Korean Society of Clothing and Textiles
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    • v.21 no.6
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    • pp.1041-1050
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    • 1997
  • This study was carried out to improve the thermal insulation properties of wool and wool- like fabrics by treating the fabrics with polyethylene glycol, to evaluate the fabric hand of PEG treated wool and wool-like fabrics and to grade up the fabric hand of the treated fabrics by treating with softening agents. Wool and wool-like fabrics were treated with high molecular PEG-8,000 by PDC. The thermal release/storage properties were measured on a DSC. Hand of specimens were evaluated by KES-FB system. The results were as follows; 1. PEG-treated fabrics showed thermal storage and thermal release properties by DSC and the heat contents were generally proportional to the add-ons. 2. PEG-treated fabrics showed higher Koshi and lower Numeri and Sofutosa values due to lower tensile energy and recovery and higher bending rigidity and shear stiffness as the add- ons increased. 3. PEG-treated fabrics showed much lower bending rigidity after softening agents treatment.

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Phenolic Compounds in Persimmon Fruits and Stabilization of Discoloring Compounds (감의 페놀성 화합물과 변색관련 물질의 안정화)

  • 박용곤;김홍만;강윤한
    • The Korean Journal of Food And Nutrition
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    • v.13 no.2
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    • pp.103-110
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    • 2000
  • This study was conducted to determine changes in phenolic compounds of astrigent persimmons before and after softening process and evaluate discoloring properties of major phenolic compounds. Phenolic compounds in soft persimmons were mainly composed of catechins and chlorogenic acid. Although contents of phenolic compounds were reduced during the softening process, little change in the ratio of catechins to total phenolic compounds was observed. Most of phenolic compounds in damaged astringents persimmons were existed in the high molecular weight fraction and more phenolic compounds were extracted at the temperature higher than room temperature. To evaluate discoloring abilities of phenolic compounds, phenolic compounds were dissolved separately into water or 80% methanol. With presence of various amounts of anti-discoloring agents such as vitamin C, citric acid, and L-cystein, (+)catechin was significantly reduced.

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A Study on the Preparation of Durable Softening Water-repellent by Blending Acrylic Copolymer and Fatty Carbamide;IV. Water-repellent Finish of P/C Blended Fabrics (아크릴 공중합체와 지방산 카르바미드의 블렌딩에 의한 내구유연발수제의 제조에 관한 연구;IV. P/C 혼방직물에의 발수가공)

  • Ko, Jae-Yong;Hong, Eui-Suk;Park, Hong-Soo
    • Journal of the Korean Applied Science and Technology
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    • v.13 no.2
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    • pp.39-46
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    • 1996
  • Durable softening water-repellenting agent such as PODCW, PDDCW and PEDCW were prepared by blending cationized compound such as poly(octadecyl methacrylate-co-2-diethylaminoethyl methacrylate)[PODC], poly(2-dodecyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PDDC] and poly(2-ethylhexyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PEDC], and cationized compound of fatty carbamide, of which synthetic methods were reported in the previous paper, waxes, and emulsifiers. The results of physical tests of the P/C blended fabrics treated with PODCW, PDDCW and PEDCW with and without textile finishing resin, showed a remarkable improvement of the physical properties. The prepared water-repellenting agents, PODCW-6 and PDDCW-1, were treated on P/C blended fabrics with and without resin. For any cases, there are a little changes between initial water repellency and repellency after 3 times washing of the fabrics. Therefore, the water-repellenting agents proved to be a durable agents, and initial water $100^{+}$ and $90^{+}$ point, respectively.

Studies on Softening Stability of Softened Sea Tangle Depending on Various Softening Agents (연화제의 종류에 따른 다시마의 연화 안정성에 관한 연구)

  • 송재철;박현정
    • The Korean Journal of Food And Nutrition
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    • v.17 no.2
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    • pp.193-198
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    • 2004
  • This study was carried out to develop the intermediate material for its processing product of sea tangle by investigating softening stability of softened sea tangle for storage. The change of softening stability, Avrami (equation) exponent, color and sensory characteristics was examined during storage when hydrophilic softening agent was added to the softened sea tangle. Inclination of the sample added with isomalto oligosaccharide showed the lowest value in relation of ln(E$\_$L/- Et) vs t for four days of storage. Exponent range of Avrami equation was 1.00-1.67 and isomalto oligosaccharide having 1.0 of exponent exhibited the most stable effect in softerness. The sample formulated with isomalto oligosaccharide indicated the lowest value in rate constant and its rigidity was progressed very slowly during storage. The L, a and b value of softened sea tangle during storage was relatively decreased. Color preference, odor, cohesiveness, softerness, process compatibility were revealed to be in best when isomalto oligosaccharide was added. When softening agent was added to the softened sea tangle it showed the positive result in processing compatibility and the available value in intermediate material for its processing product. It was relatively effective on softening stability when isomalto oligosaccharide was added to the softened sea tangle.

Respection of Pectic Enzymes Among the Hydrolysis Enzymes of Plant Cell Wall (식물세포벽 가수분해효소 중 펙틴계효소에 대한 고찰)

  • 최동원;김인규
    • The Korean Journal of Food And Nutrition
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    • v.9 no.1
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    • pp.92-98
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    • 1996
  • Pectic materials, which are widely spread in the plant cell wall as plant carbohydrates, plays a great role in food Industry that acts as a softening agent of fruits and vegetables, and gel forming agents. To study physiochemical properties and industrial applications of pectic enzymes that hydrolyzes pectin, classification, assay method and Industrial application are reviewed based on previous results.

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Studies on the Structure of Transparent Glass Ceramics (투명 결정화유리의 구조에 관한 연구)

  • 박용완;박원규;김대혁
    • Journal of the Korean Ceramic Society
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    • v.27 no.2
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    • pp.288-296
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    • 1990
  • Parent glasses for the experiments were prepared to be ratio of Li2O : Al2O3 : SiO2=4.5 : 25 : 70.5 as basic components, and TiO2 and ZrO2 in the mixing ratio of 1 : 1 were added as the nucleating agents, whose contents were increased in each sample. DTA, XRD, SEM, IR were observed, and thermal expansion and transmissivities were measured for the crystallized samples under the controlled heat-treatments. The transformation temperatures and the dilatometric softening temperatures in thermal expansion curves, and also the exothermic peaks in differential thermo-analytical curves were shifted to lower temperature. The crystal phase deposited through the heat-treatment was identified as ${\beta}$-quartz solid solution with XRD and IR analysis. The crystalline phases in oopactified samples were ${\beta}$-spodumene coexiting with ${\beta}$-quartz solid solution. The samples having more than 3% nucleating agents were transparent. The crystallized grain sizes were ranged 0.05 to 0.1$\mu\textrm{m}$. The crystallized transparent samples were exceeded 85% in the transmissivity.

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A Study on the Preparation of Durable Softening Water-repellenting Agent by Blending Acrylic Copolymer and Fatty Carbamide - I. Water-repellent Finish of Cotton Fabrics - (아크릴 공중합체와 지방산 카르바미드의 블렌딩에 의한 내구유연발수제의 제조에 관한 연구 - I. 면직물에의 발수가공 -)

  • Kim, Young-Keun;Lee, Chong-Min;Park, Eun-Kyung;Park, Hong-Soo
    • Applied Chemistry for Engineering
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    • v.5 no.2
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    • pp.345-356
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    • 1994
  • Each of the three cationized compounds synthesized previously, poly(OMA-co-DAMA)[PODC], poly(DMA-co-DAMA)[PDDC] and poly(EMA-co-DAMA)[PEDC] was blended with waxes, emulsifiers and cationized fatty carbamide(ODTCC) synthesized in this study for the preparation of some durable softening water-repellenting agents, PODCW, PDDCW and PEDCW. The results of washability, tearing strength, crease recovery and contact angle of the cotton fabrics treated with PODCW, PDDCW and PEDCW with and without textile finishing resin, showed remarkable improvement of the physical properties. Rating of water repellency of cotton fabric treated with PODCW was 80, but those treated with PDDCW and PEDCW were not high enough to use in industry. Proper curing temperature of the synthesized water-repelleting agents was $140^{\circ}C$; proper using concentration was 3wt%; sodium acetate was the best catalyst for water-repellenting agents among the used, and proper concentration was 0.6wt%. From the results of reaction mechanism of cellulosic fiber with water-repellenting agent and washability of the fibers treated with water-repellenting agents the prepared water-repellenting agent proved to be durable. Surface structures of cotton fabrics treated with water-repellenting agent were investigated by SEM.

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