• 제목/요약/키워드: sodium sulphate

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마이크로 채널 내부 전기삼투 유동의 Zeta-potential 계측 (Measurement of Zeta-potential of Electro-osmotic Flow Inside a Micro-channel)

  • 한수동;이상준
    • 대한기계학회논문집B
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    • 제30권10호
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    • pp.935-941
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    • 2006
  • Many important properties in colloidal systems are usually determined by surface charge $({\zeta}-potential)$ of the contacted solid surface. In this study, ${\zeta}-potential$ of glass ${\mu}-channel$ was evaluated from the electro-osmotic velocity distribution. The electro-osmotic velocity inside a glass f-channel was measured using a micro-PIV velocity field measurement technique. This evaluation method is more simple and easy to approach, compared with the traditional streaming potential technique. The ${\zeta}-potential$ in the glass ${\mu}-channel$ was measured fur two different mole NaCl solutions. The effect of an anion surfactant, sodium dodecyl sulphate (SDS), on the electro-osmotic velocity and f-potential in the glass surface was also studied. In the range of $0{\sim}6mM$, the surfactant SDS was added to NaCl solution in few different mole concentrations. As a result, the addition of SDS increases ${\zeta}-potential$ in the surface of the glass ${\mu}-channel$. The measured $\zeta-potential$ was found to vary from -260 to -70mV. When negatively charged particles were used, the flow direction was opposite compared with that of neutral particles. The ${\zeta}-potential$ has a positive sign for the negative particles.

A Review on Chemical-Induced Inflammatory Bowel Disease Models in Rodents

  • Randhawa, Puneet Kaur;Singh, Kavinder;Singh, Nirmal;Jaggi, Amteshwar Singh
    • The Korean Journal of Physiology and Pharmacology
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    • 제18권4호
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    • pp.279-288
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    • 2014
  • Ulcerative colitis and Crohn's disease are a set of chronic, idiopathic, immunological and relapsing inflammatory disorders of the gastrointestinal tract referred to as inflammatory bowel disorder (IBD). Although the etiological factors involved in the perpetuation of IBD remain uncertain, development of various animal models provides new insights to unveil the onset and the progression of IBD. Various chemical-induced colitis models are widely used on laboratory scale. Furthermore, these models closely mimic morphological, histopathological and symptomatical features of human IBD. Among the chemical-induced colitis models, trinitrobenzene sulfonic acid (TNBS)-induced colitis, oxazolone induced-colitis and dextran sulphate sodium (DSS)-induced colitis models are most widely used. TNBS elicits Th-1 driven immune response, whereas oxazolone predominantly exhibits immune response of Th-2 phenotype. DSS-induced colitis model also induces changes in Th-1/Th-2 cytokine profile. The present review discusses the methodology and rationale of using various chemical-induced colitis models for evaluating the pathogenesis of IBD.

정상치은열구액과 치주질환시 치은열구액의 단백질 조성비교에 관한 연구 (THE PROTEIN COMPOSITION OF GINGIVAL CREVICULAR FLUID SAMPLED FROM NORMAL SUBJECTS AND PATIENTS WITH PERIODONTAL DISEASE)

  • 김수아;이진용;김형섭
    • Journal of Periodontal and Implant Science
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    • 제23권3호
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    • pp.391-398
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    • 1993
  • Gingival crevicular fluid (GCF) is a promising source for markers of destructive periodontal disease activity. This study was undertaken to evaluate the protein composition of GCF in varying stages of the gingival inflammatory response. GCF sampled from 26 people with clinically healthy gingiva and 18 people with periodontitis were examined via sodium dodecyl sulphate polyacrylamide gel electrophoresis(SDS/PAGE). The result were as follows. 1. Total amount of GCF protein of diseased group significantly different from that of normal group. But difference in protein concentration was not that significant. 2. In analyzing GCF with SDS/PAGE, it was suggested that albumin is used as indicator plasma protein leakage because of heavily staining bond of albumin in patients with periodontal disease. 3. In diseased group, overall bonds of protein and bands of high molecular weight protein were heavily stained. It was proved useful information on high molecular plasma protein leakage with increasing vascular permeability due to inflammation.

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Production of Polyclonal Antibody against Grapevine fanleaf virus Movement Protein Expressed in Escherichia coli

  • Koolivand, Davoud;Bashir, Nemat Sokhandan;Behjatnia, Seyed Aliakbar;Joozani, Raziallah Jafari
    • The Plant Pathology Journal
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    • 제32권5호
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    • pp.452-459
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    • 2016
  • The genomic region of Grapevine fanleaf virus (GFLV) encoding the movement protein (MP) was cloned into pET21a and transformed into Escherichia coli strain BL21 (DE3) to express the protein. Induction was made with a wide range of isopropyl-${\beta}$-D-thiogalactopyranoside (IPTG) concentrations (1, 1.5, and 2 mM) each for duration of 4, 6, or 16 h. However, the highest expression level was achieved with 1 mM IPTG for 4 h. Identity of the expressed protein was confirmed by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) followed by Western blotting. The expressed 41 kDa protein was purified under denaturing condition by affinity chromatography, reconfirmed by Western blotting and plate-trapped antigen enzyme-linked immunosorbent assay (PTA-ELISA) before being used as a recombinant antigen to raise polyclonal antibodies in rabbits. Purified anti-GFLV MP immunoglobulines (IgGs) and conjugated IgGs detected the expressed MP and GFLV virions in infected grapevines when used in PTA-ELISA, double antibody sandwich-ELISA, and Western blotting. This is the first report on the production of anti-GFLV MP polyclonal antibodies and application for the virus detection.

An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract

  • Son, Bo-Kyung;Huh, Yoon-Ee;Kim, Jung-Yun;Noh, Geon-Woong;Lee, Sang-Sun
    • Nutritional Sciences
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    • 제9권4호
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    • pp.317-322
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    • 2006
  • Soybeans are well-known as allergenic foods. Koreans consume large amounts of soybean foods, such as kochujang, which have gone through the fermentation process. To lower the allergenicity of these foods, we prepared hypo allergenic kochujang with aloe extract (AK). A sensory evaluation was conducted along with a clinical evaluation that used a double-blind, placebo-controlled food challenge (DBPCFC) test These tests were designed to evaluate the acceptability of the fermented foods. In comparison to normal kochujang (NK), AK elicited a higher sensory test score, and the rate of positive reactions in atopic dermatitis patients during the DBPCFC test was reduced. Methods of protein extraction, protein quantitation with sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), and protein identification using two-dimensional (2D) gel electrophoresis were performed for both NK and AK to compare the functional factors. We found a reduction in the levels of high molecular proteins even though the bands of the proteins had not entirely disappeared, indicating that the boiling and fermentation process changed the soybean protein patterns. The rate of the reduction of high molecular proteins was more effective in the AK. In conclusion, AK can be recognized as a food with hypoallergenic effect.

Cytokine Release from Organotypic Human Oral Tissue Following Exposure to Oral Care Product Chemicals

  • Yang, Song-Yi;Piao, Yin-Zhu;Kim, Kwang-Mahn;Kwon, Jae-Sung
    • Journal of Korean Dental Science
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    • 제14권2호
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    • pp.51-60
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    • 2021
  • Purpose: Measuring viability of a three-dimensional in vitro organotypic human oral tissue model has been suggested as an alternative test method to the oral mucosa irritation test of oral care products. The aim of this study was to investigate the production of two different cytokines using organotypic human oral tissue model following exposure to chemicals that are commonly used in oral care products. Materials and Methods: The organotypic human oral tissues were exposed to ethanol, sodium lauryl sulphate or hydrogen peroxide for 90 minutes. Following exposure, interleukin (IL)-1α and IL-8 productions were assessed and correlated with cell viability testing as well as histology of the organotypic human oral tissues. Result: High levels of IL-8 were released from organotypic human oral tissues in all of the test and control groups without any significant differences between them. In contrast, differences were found in IL-1α release between the test and control groups. Additionally, the trend of IL-1α release corresponded to the phenotypes observed in histological analysis while different trend existed between IL-1α release and cell viability. Conclusion: The study concluded the non-specific release of IL-8 for the assessment of oral care product chemicals' toxicity, while potential of measuring IL-1α cytokine level as the possible alternative test method.

Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)

  • Furuta, Ayumi;Hamakawa, Yumi;Ishibashi, Chinami;Mabuchi, Ryota;Tanimoto, Shota
    • Fisheries and Aquatic Sciences
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    • 제25권1호
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    • pp.31-39
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    • 2022
  • To clarify the factors influencing the physical properties of fish after heat treatments, we investigated changes in the properties of proteins in the dorsal ordinary and dark muscle of yellowtail (Seriola quinqueradiata) heated under different conditions commonly used for the purposes of food hygiene. High-temperature/short-time heating (85℃ for 90 s and 75℃ for 60 s) affected the protein solubility more than low-temperature/long-time heating (63℃ for 30 min). Sodium dodecyl sulphate-polyacrylamide gel electrophoresis and differential scanning calorimetry showed that low-temperature/long-time heating reduced the degree of actin denaturation in fish compared with that by other heating conditions. In addition, collagen solubility was enhanced with low-temperature/long-time heating. Therefore, these results suggest that differences in the degree of actin and collagen denaturation are responsible for the enhanced meat tenderness and diminished meat shrinkage, resulting from low-temperature/long-time heating.

Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques

  • Hee Song Kim;Dong Hun Yang;Seok Jun Park;Hye Jin Kim;Hyoung Su Park;Eui-Jong Lee;Mee-Ryung Lee
    • Journal of Dairy Science and Biotechnology
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    • 제41권3호
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    • pp.149-156
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    • 2023
  • Milk protein is often fractionated/concentrated by using various techniques in dairy industries. Among these techniques, ultrafiltration (UF) is particularly efficient at concentrating the casein fraction of milk protein. The objectives of this study were to produce casein hydrolysates by concentrating the casein fraction in skim milk using the UF technique and to investigate the chemical composition of the casein hydrolysates. The skim milk was concentrated using a UF laboratory test unit equipped with 10 kDa and 30 kDa membranes. After UF, the protein content of the milk was concentrated up to ~7.2% and the Ca was concentrated up to ~196 mg/100 g of milk. Trypsin was then added to the concentrated skim milk to produce the casein hydrolysates. The results of sodium dodecyl sulphate-polyacrylamide gel electrophoresis showed that the casein fraction was not present after hydrolysis, indicating that casein in the milk had been hydrolyzed. The Ca content in the casein hydrolysates was much higher (p<0.05) compared to Ca content in commercial casein phosphopeptides (CPP) indicating that was acidified during the manufacture of commercial CPP. In conclusion, it seems that casein hydrolysates containing large concentrations of protein and Ca can also be made from concentrated UF milk without acidification or renneting.

콩 근류균(根瘤菌) Bradyrhizobium japonicum의 취락형태별(聚落形態別) 항생제(抗生劑) 반응(反應)과 혈청형(血淸型) 및 단백질전기영동(蛋白質電氣泳動) 유형(類型)의 다양성(多樣性) (Diversity of Bradyrhizobium japonicum with Different Colony Morphology in Intrinsic Antibiotic Resistance, Serological Property, and Protein Profile)

  • 강위금;하호성;정연태;강항원;윤한대;하영내
    • 한국토양비료학회지
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    • 제29권1호
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    • pp.60-66
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    • 1996
  • 콩 근류균(根瘤菌) B. japonicum의 취락형태(聚落形態)에 따라 항생제반응(抗生劑反應)과 혈청형(血淸型) 및 단백질(蛋白質) 전기영동(電氣泳動) 유형(類型)에 차이가 있을지 여부를 구명(究明)코자 우리나라 남부지방에 분포한 토착근류균(土着根瘤菌)을 대상으로 시험한 결과는 다음과 같았다. 1. 분리(分離)한 B. japonicum 120균주(菌株) 취락형태별(聚落形態別) 분포(分布)는 "Dry"형이 47%, "Wet"형이 41%, "Dry/Wet"형이 12%였다. 2. 항생제(抗生劑) 반응(反應)에 있어서 "Dry"형의 균주(菌株)는 chlorampenicole(200ug/ml)과 kanamycin(20ug/ml)에 대하여. "Wet"형은 erythromycin(100ug/ml)과 nalidixic acid(20ug/ml), spectinomycin sulphate(100ug/ml), streptomycin sulphate(10ug/ml), tetracycline(100ug/ml)에 대하여 각각(各各) 높은 내성(耐性)을 보였다. 3. B. japonicum의 취락형태별(聚落形態別)로는 혈청형(血淸型)의 구분(區分)을 보이지 않았으나, 각 혈청형(血淸型)에 속하는 균주중(菌株中)에는 혈청모균주(血淸母菌株)와 동일한 취락형태(聚落形態)를 가진 것이 많았다. 4. B. japonicum의 혈청학적(血淸學的) 분류결과(分類結果)는 단백질전기영동상(蛋白質電氣泳動上)의 밴드유형과 같았으며 특히, 복잡성(複雜性)에 있어서는 가장 복잡하였던 항생제반응(抗生劑反應) 유형(類型)과 지나치게 단순하였던 취락형태적(聚落形態的) 구분이 중간정도(中間程度)를 나타내어 실용성(實用性)을 보였다. 5. B. japonicum의 취락형태별(聚落形態別) 특성은 항생제반응(抗生劑反應)에서는 특이적(特異的)이었으나 혈청학적(血淸學的) 특성(特性) 및 단백질(蛋白質) 전기영동(電氣泳動) 유형(類型)에서는 다양(多樣)한 경향이었다.

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Analysis of Organic Components and Osteoinductivity in Autogenous Tooth Bone Graft Material

  • Kim, Young-Kyun;Lee, Junho;Kim, Kyung-Wook;Um, In-Woong;Murata, Masaru;Ito, Katsutoshi
    • Maxillofacial Plastic and Reconstructive Surgery
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    • 제35권6호
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    • pp.353-359
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    • 2013
  • Purpose: Extensive research is actively ongoing for development of an ideal bone substitute that meets the gold standard. Tooth was selected as a donor site for evaluation of potentials in bone substitutes based on its similar chemical compositions to alveolar bone. Previous studies have evaluated inorganic components of autogenous tooth bone graft material (AutoBT) and osteoconductivity. In continuation from the previous studies, the current study was conducted for analysis of organic components and evaluation of osteoinductivity of AutoBT. Methods: Forty-six extracted teeth were collected from actual patients (Korea Tooth Bank, R&D Institute). Extracted teeth were processed into AutoBT and implanted in dorsal subcutaneous muscular tissues of 15 athymic mice. Biopsy samples were harvested at two, five, and eight weeks. The Bradford assay, sodium dodecyl sulphate polyacrylamide gradient gel, and western blotting were performed for investigation of organic contents of AutoBT. Results: Histology analyses showed signs of new bone formation as early as two weeks. Results of the Bradford assay indicated the existence of noncollagenous proteins (NCP). 0.29% (2.89 mg/g) of proteins were extracted by weight in the root portion of AutoBT; 0.02% (0.029 mg/g) and 1.79% (17.93 mg/g) of proteins were measured by weight in crown and block-form of AutoBT, respectively. However, recombinant human bone morphogenetic protein-2 was not observed in AutoBT. Conclusion: Within the limitation of the current study, AutoBT induced new bone formation by NCP embedded in dentin.