• Advances in environmental research
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• 제2권1호
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• pp.35-49
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• 2013

Research work on removal of fluoride from water, referred to as water defluoridation, has resulted into the development of a number of technologies over the years but they suffer from either cost or efficiency drawbacks. In this work, enhancement effects of phosphate and silicate on defluoridation of water by low-cost Plaster of Paris (calcined gypsum) were studied. To our knowledge, the influence of silicate on defluoridation was not reported. It was claimed, that the presence of some ions in the treated water samples, was decreasing the fluoride removal since these ions compete the fluoride ions on occupying the available adsorption sites, however, phosphate and silicate ions, from its sodium slats, have enhanced the fluoride % removal, hence, precipitation of calcium-fluoro compounds of these ions can be suggested. Percentage removal of $F^-$ by neat Plaster is 48%, the electrical conductance (EC) curve shows the typical curve of Plaster setting which begins at 20 min and finished at 30 min. The addition of phosphate and silicate ions enhances the removal of fluoride to high extent > 90%. Thermodynamics parameters showed spontaneous fluoride removal by neat Plaster and Plaster-silicate system. The percentage removal with time showed second-order reaction kinetics.

• 생물환경조절학회지
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• 제16권2호
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• pp.130-134
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• 2007

본 시험은 겨울철 광원별 보광처리에 따른 장미의 생육장태와 온실내의 온 습도 변화를 조사하기 위하여 수행하였다. 보광재료는 나트륨등과 형광등을 사용하였고, 처리는 야간에 5시간씩 하였고, 2회 수확하였다. 온실 내 온도는 보광시작 후 나트륨 등 보광처리가 높았으며, 슬라브내 온도는 오전 6시에 나트륨등으로 보광한 처리가 높게 나타났으며, 일일 평균습도는 나트륨 등 처리가 낮게 나타났다. 나트륨 등 처리시 장미 줄기의 인산, 칼륨, 칼슘, 마그네슘 함량은 다른 처리보다 많았고, 잎에서는 칼륨과 마그네슘 함량이 다른 처리보다 낮았다. 잎의 엽록소 함량은 처리간 차이가 없었다. 절화장과 줄기 직경은 다른 처리보다 나트륨 등 처리에서 양호하였다. 수량은 2회 모두 나트륨 등 보광에서 더 많이 나와 일조량이 부족한 겨울철에 나트륨 등으로 보광하면 장미 수량과 품질을 높일 것으로 생각된다.

• Journal of Pharmaceutical Investigation
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• 제35권6호
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• pp.453-460
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• 2005

4-Aminopyridine (AP) is a potassium channel blocker used in the treatment of neurological disorders such as multiple sclerosis and Alzheimer disease. AP‘s window of therapeutic effect appears to correlate with its plasma halflife (3.5 hours). It demonstrates pH-dependent solubility because of a weakly basic drug. In addition, the resulting release from conventional matrix tablets decreases with increasing pH-milieu of the gastrointestinal tract. The aim of this study is to design sustained release matrix tablet containing AP, overcoming this problem. $Eudragit^{\circledR}$ L 100 (EuL) and sodium alginate were used in an effort to achieve pH independent drug release. The effect of sodium alginate and EuL on drug release from matrix tablet was investigated. The drug release behavior from the different tablets was analyzed by $t_{20%},\;t_{40%},\;t_{60%}$, The exponential diffusion coefficient n, kinetic constant K were calculated according to the Korsmeyer-Peppas equation. The drug release from matrix tablets prepared with sodium alginate was decreased with increasing the content of sodium alginate in pH 7.4 while there is no significant difference in pH 1.2. The exponent n values were determined to be approximately 0.5 and 0.8 respectively, in both pH 1.2 and 7.4. These values indicate diffusion-based anomalous mechanism and erosion-based anomalous mechanism, respectively. The drug release from sodium alginate matrix tablets prepared with solid dispersion of EuL containing drug showed a slow drug release in an acidic medium and a more fast drug release in phosphate medium, compared with sodium alginate matrix tablets prepared with physical mixture. These results may be attributed to the gel forming ability of sodium alginate and pH dependent solubility of EuL. Therefore, sustained-release AP matrix tablets using sodium alginate and EuL were successfully prepared.

• 대한치과보철학회지
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• 제41권2호
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• pp.243-257
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• 2003

The purpose of this study was to search the influences of the increase of the contents of sodium alginate in the experimental alginates on the some mechanical properties. 3 commercial alginates were selected for the purpose of comparison of the results of experiments. 7 experimental alginates were manufactured with the rise of contents of sodium alginate from 8.8% to 18.3% with the decrease of contents of diatomaceous earth and with the constant contents of calcium sulfate 12.5%. sodium phosphate 2.2%, zinc fluoride 2.0%. Splitable metal mold with 12.5mm diameter and 20.0mm height was filled with mixed alginate to prepare the cylinder shaped specimens. Strain in compression, elastic recovery, compressive strength were tested using the ISO specification number 1563, alginate impression material. Experimental groups were 7, and 10 specimens were used for each test items and each groups. Following results were obtained ; 1. Strain in compression was decreased with the increase of sodium alginate contents (p=0.0077, r2 = 0.6302). 2. Elastic recovery was decreased with the increase of sodium alginate contents but was not significant(p=0.0639, r2=0.7449). 3. Compressive strength was increased with the increase of sodium alginate contents (p<0.0001, r2 = 0.9617). These results mean that the increase of sodium alginate contents make alginate harder but may result the increased permanent deformation.

• 대한치위생과학회지
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• 제5권1호
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• pp.29-38
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• 2022

Background: This study aimed to compare the remineralization effects of sodium caseinate and other substances on artificially demineralized enamel. Methods: We selected 25 healthy human premolars and molars and produced a total of 75 specimens by dividing them into five groups: control group, with distilled water; experimental group 1 (EG1), with 3% sodium caseinate; EG2, with 10% sodium caseinate; EG3, with casein phosphopeptide-amorphous calcium phosphate (CPP-ACP); and EG4, with 0.05% NaF. Subsequently, the specimens were immersed in an artificial demineralization solution for 60 min. The demineralized specimens were then immersed in a remineralization solution for 7 days. Surface microhardness was measured using a microhardness tester, and remineralized lesions were observed under a scanning electron microscope (SEM). Regarding statistical analysis, the paired t-test and analysis of variance were performed using the SPSS program. Results: Although the surface hardness of the remineralized lesions increased significantly in all groups (p<0.05), the average increment did not differ significantly between the groups. The surface microhardness of CPP-ACP was the highest, followed by that of 0.05% NaF and 10% sodium caseinate. The remineralization effect of sodium caseinate was similar to that of 0.05% NaF. SEM confirmed that all groups treated with the remineralization solution were remineralized. Conclusions: Although the remineralization effect of sodium caseinate was slightly lower than that of CPP-ACP, it was similar to that of 0.05% NaF. Therefore, to enhance the remineralization effect of sodium caseinate, the appropriate concentration and application time should be determined.

• 한국식품과학회지
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• 제9권1호
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• pp.47-60
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• 1977

85% 나트륨 tripolyphosphate와 15% 나트륨 hexametaphosphate로 조성된 $7{\sim}10%$ 인산수용액을 미리 조리하기 전에 어체의 무게가 약 $4{\sim}10%$ 증가될 때까지 다량어육질에 주입하였다. 이실험은 $45{\sim}68kg$과 $7.3{\sim}0.5kg$ 크기의 황다랭이(Thunnus albacares)와 $4.5{\sim}5.0kg$ 크기의 가다랭이(Euthynnus pelamis)를 이용하여 산업규모의 다랑어 가공공장에서 처리하였는데 이 실험(實驗)에서 나타나는 인산염처리(燐酸鹽處理) 결과는 다음과 같았다. 1. 큰 황다랭이는 수율이 약 $5{\sim}8%$ 증가하였고 다소 수분함량이 높았다. 2. 조그만 황다랭이는 수율이 약 $3{\sim}8%$ 증가하였다. 3. 가다랭이는 수율이 $1{\sim}4%$ 증가하였다. 4. 생산품의 색과 맛은 극히 조금 좋아졌다.

• Journal of Animal Science and Technology
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• 제62권4호
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• pp.577-586
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• 2020

This study was to investigate the effect of salt alone or in combination with phosphate on physicochemical and textural properties, and chemical interactions of low-fat model sausages. pH, color, expressible moisture (EM), cooking loss (CL), proximate analysis, textural profile analysis and low-vacuum scanning electron microscopy were performed. As salt content increased, color tended to decrease, as did EM and CL parameters, indicating that the ability to retain moisture was improved with increased salt levels (p < 0.05). In addition, textural hardness, gumminess and chewiness all increased with increasing salt (p < 0.05). Sausages with 0.3% salt showed the lowest cohesiveness compared to those with salt levels higher than 0.3% (p < 0.05). Addition of sodium tripolyphosphate (STPP) increased pH of sausages. Increasing salt and STPP did not affect lightness (p > 0.05), but did increase redness and yellowness (p < 0.05). The moisture content was higher when the salt and STPP contents were increased (p < 0.05), but no differences in the fat and protein contents (%) were observed (p > 0.05). EM and CL tended to decrease with increasing salt and STPP. In textural properties, the combination of 1.8% salt and 0.3% STPP was the best among other treatment (p < 0.05). Surface microstructure showed a flat and dense structure with increasing salt and STPP. Since the addition of salt and phosphate improved the functionality, textural and physicochemical properties of meat products in this study, meat products will need to be developed in line with consumer's preference.

• The Korean Journal of Physiology
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• 제9권1호
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• pp.1-11
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• 1975

The present experiments were carried out to investigate the active center of sodium and potassium ion activated adenosine triphosphatase. An ATPase, activated by sodium ion Plus potassium ion in the presence of magnesium ion, and inhibited by ouabain, has been obtained from rabbit red cell ghosts. The ATPase activity was measured by inorganie phosphate released from ATP. From this values of the measured inorganic phosphate, the activity of ATPase was calculated. The following results were observed. 1. The activity of $(Na^++K^+)-ATPase$ is inhibited by ouabain. This effect may not be due to an effect on sulfhydryl groups, amino groups, carboxyl groups, imidazole groups and hydroxyl groups. 2. The $(Na^++K^+)$-activated enzyme system is inhibited by p-chloromercuribenzoate and by d nitroflurobenzene, and this effect may be due to an effect on sulfhydryl groups. These results indicate that the sulfhydryl groups is attached to sodium-potassium dependent adenosine triphosphate, an aspect of the pump. 3. The $(Na^++K^+)-activated$ enzyme system is inhibited by maleic anhydride and this inhibition is reversed by lysine. This Seems to indicate that the active center of this enzyme is the amino groups. 4. The $(Na^++K^+)$-activated enzyme system is inhibited by iodoacetamide and this inhibition is reversed by the simultaneous present of cysteine and aspartic acid in the suspension medium. This result indicates that this enzyme contains sulfhydryl groups and carboxyl groups. 5. The $(Na^++K^+)-ATPase$ activity is accelerated by adrenaline and this effect is abolished by aspartic acid. This effect of aspartic acid indicate that carboxyl group might be involved in the hydrolysis of ATP by the enzyme system. On the hydrolysis of ATP by the enzyme system. On the basis of these experiments it f·as suggested that the active center of $(Na^++K^+)-activated$ ATPase contains sulfhydryl groups, amino groups and carboxyl groups.

• 한국식품영양과학회지
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• 제20권4호
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• pp.395-400
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• 1991

식육 및 야생쥐의 장으로부터 식품매개성 질병에 관여하는 Enterobacter를 분리하여 그 특징을 구명하므로 공중위생 및 식품위생학적으로 기초자료를 제시하고저 본 연구를 실시하여 다음과 같은 결론을 얻었다. Enterobacter는 우육에서 1주(E. aerogenes), 돈육에서 2주(E. aerogenes, E. intermedium), 야생쥐의 소장에서 2주(E. aerogenes, E. cloacae)가 동정되어 총 분리된 89균주에 대한 분리율은 5.62%이었다. 분리된 Enterobacter를 각종 화학기질이 첨가된 배지에서 $55^{\circ}C$, 35분간 열처리한 결과, 전반적으로 0.1M glycine, 5% mannitol 그리고 5% sorbitol이 첨가된 배지에서는 열저항성이 강하였고 1% sodium citrate, 1% casein, 10% NaCl 그리고 0.1M cystein이 첨가된 배지에서는 열저항성이 약하였다.

• 한국동물학회지
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• 제7권2호
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• pp.25-36
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• 1964

The present paper deals with the comparative study on phylogenic difference in the patterns of energy metabolism of brain slices of several vertebrate species by measuring oxygen consumptionwith glucose-6-phosphate, glucose-1-phosphate, glyceraldehyde-3-phosphate or glutamate as respiratory substrate employing Warburg's manometric method, by determination of the utilization rate of glucose using glucose-1-C14 by analyzing patterns of free amino acid distribution , and by histochemical determination using glucose-1-C14 by analyzing patterns of free amino acid distribution acid distribution , and by histochemical determination of glycogen contents. 1. Glucose enhances the oxygen consumption of brain slices of animals belinging to reptile, aves and mammalia while it shows a tendency to decrease that of animals belonging to pisces and amphibia. 2. Glucose-6--phosphate increase oxygen consumption more than glucose in every species examined, while glucose-1-phosphate and glyceraldehyde-3-phosphate increase that of Rana nigromaculata only . In general m, it appears that phosphosugars are more effective as a respiratory substrate to those species which have less endogenous respiration than to those having larger endogenous respiration. 3. Similar patterns of free amino acid distribution and the relative amount are found among the species and in every species examined glutamic acid is detected in the larges amount . ${\gamma}$-Amino butyric acid, glycine, alanine and aspartic acid are found in every species. 4. Ophicephalus showed less oxygen consumption than endogenous respiration when glutamate was added to the medium. When sodium fluoride was added, the oxygen consumption was some what increased . Such phenomenon wasnot found in the frog. 5. The result of histochemcial analysis of the brain showed that glycogen was abundantly present in the fish , amphibia , and especially in the reptile and that no distinctive grains of glycogen were found in the bird and mammal . From these facts, it may be supposed that anaerobic glycolysis as energy source dominates in fish and amphibia and aerobic respiration through the oxidation of glucose dominates in bird and mamal , the reptile occupying transitional position between these two categories. The way of obtaining energy for brain activity by the oxidation of glucose supplied from the circulating blood is seemed to be first acquired by reptile and the function is completed both in aves and mammal.