• Title/Summary/Keyword: sodium ions

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Production of NAD from adenine and nicotinamide by Saccharomyces sake KBA No.6 (Saccharomyces sake KBA No. 6에 의한 adenine과 nicotinamide로부터 nicotinamide adenine dinucleotide(NAD)의 생산)

  • Choi, In-Girl;Hwang, Ki-Chul;Bang, Won-Gi
    • Applied Biological Chemistry
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    • v.35 no.3
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    • pp.157-164
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    • 1992
  • In order to produce nicotinamide adenine dinucleotide (NAD) which is a pyridine nucleotide coenzyme, Saccharomyces sake KBA No. 6 having high NAD content was selected from 12 strains of yeast and various factors affecting the production of NAD were investigated. For NAD production, 4% of glucose was effective as a carbon source and 2% of bactopeptone was the best nitrogen source. The optimum pH and temperature was 5.0 and $30^{\circ}$, respectively. Also, when 4 mg/ml of nicotinamide and 3 mg/ml adenine were used as precursors simultaneously, NAD production was the best. To increase NAD production, 2 valence metal ions were used during cultivation and $Zn^{2+}$ was very efficient. Among the surface active agents, anionic sodium dodesyl sulfate (SDS) was effective. Under the optimum conditions, the maximum amount of produced NhD was 35 mg/100 ml medium after cultivation of 144 hrs and 89% of total NAD amount, 31 mg of NAD, was leaked into culture broth.

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EFFECT OF MAGNESIUM OXIDE CONTENTS ON THE PROPERTIES OF EXPERIMENTAL ALGINATES (산화마그네슘 함량이 실험적 알지네이트 인상재의 특성에 미치는 영향)

  • Bae Ill-Hwan;Woo Yi-Hyung;Choi Dae-Gyun
    • The Journal of Korean Academy of Prosthodontics
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    • v.41 no.5
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    • pp.551-564
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    • 2003
  • Statement of problem : Magnesium oxide may increase pH of alginate, and supply magnesium ions to the polymerization reaction of alginate. Purpose : This study was designed to evaluate the influence of incorporation of magnesium oxide to alginate composition. Material and Method : Seven kinds of experimental alginates were prepared and used for the experiments. Components with unchanging concentrations were sodium alginate 15%, calcium sulfate 14%, sodium phosphate 2%, and zinc fluoride 3%. Contents of magnesium oxide were varied as 0%, 1%, 2%, 3%, 4%, 5%, 6%. Diatomaceous earth were added to each experimental groups as balance to be 100%. Control group was a MgO 0% group. Working time, setting time, elastic recovery strain in compression, compressive strength and tear resistance were measured were measured. Sample size for each groups were 10. Arithmetic means were used as each groups representative values. Regression test between MgO contents and results, Duncan's multiple range test, and One-way ANOVA test were done between groups at level of 0.05. Results : 1 Magnesium oxide made the working time and setting time as longer(p<0.0001). 2 Magnesium oxide did not alter the elastic recovery(p>0.05). 3. Magnesium oxide contents between 2% and 4% exhibited the lowest strain in compression on alginates(p<0.0001). 4. Magnesium oxide made the compressive strength and the tear resistance stronger(p<0.0001). Conclusion : These results mean that setting time of alginate maybe controlled and that mechanical properties maybe improved by the incorporation of magnesium oxide into alginate, without any reduction of elasticity.

Isolation of an Acinetobacter junii SY-01 Strain Producing an Extracellular Lipase Enantioselectively Hydrolyzing Itraconazole Precursor, and Some Properties of the Lipase

  • Yoon, Moon-Young;Shin, Pyong-Kyun;Han, Ye-Sun;Lee, So-Ha;Park, Jung-Keug;Cheong, Chan-Seong
    • Journal of Microbiology and Biotechnology
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    • v.14 no.1
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    • pp.97-104
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    • 2004
  • Water-sludge bacteria were screened to find a lipase enantioselectively hydrolyzing itraconazole precursor, which is well known as the starting material of antifungal drug agents. A bacterial strain was isolated and identified as Acinetobacter junii SY-01. After the strain was cultivated, the enzyme was purified 39.4-fold using ultrafiltration and gel filtration through a Sephadex G-100 chromatographic column and the activity yield was 34.9%. The molecular weight of the enzyme was about 40 kDa, as measured by SDS-PAGE, and the optimum pH was 7.0- 9.0 and stable at pH 6.0- 9.0. The optimum temperature was 45- $5^{\circ}C$, and 73% of the enzymes activity remained after incubation at 70% for 1 h. Enzyme activity was enhanced by gall powder, sodium deoxycholate, a cationic detergent Tween 80, and a non-ionic detergent Triton X-100, but was markedly inhibited by metal ions such as $Hg^{2+},Cu^{2+},Ni^{2+}/,Ca^{2+}$, and an anionic-surfactant sodium dodecylsulfate. The $K_{m}$ values for (R)- and (S)-enantiomers of the itraconazole precursor were 0.385 and 21.83 mM, respectively, and the $V_{max} values ($\mu$Mㆍmin^{-1}.)$ were 6.73 and 6.49, respectively. The acetyl group among the different acyl moieties of itraconazole precursor showed the highest enantioselectivity for the hydrolysis by the Acinetobacter junii SY-01 lipase, and the lipase from Acinetobacter junii SY-01 displayed better enantioselectivity than that of commercially available lipases and esterases.

Analysis on Enzymatic Browning in Pine Needles (솔잎에서 발생하는 효소학적 갈변작용에 관한 분석)

  • Kong, Kwang-Hoon;Park, Hee-Joong;Choi, Sang-Sook;Cho, Sung-Hye;Kim, Yong-Tae
    • Analytical Science and Technology
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    • v.12 no.3
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    • pp.256-259
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    • 1999
  • Tyrosinases are related to the enzymatic browning of plants and attract the major scientific interest for the prevention of it. Three tyrosinase isozymes ($P_1$, $P_2$ and $P_3$) from pine needles were purified to homogeneity and characterized the factors that affect their activities. The L-ascorbic acid and ${\beta}$-mercaptoethanol notably inhibited the enzymatic activities of the three isozymes. The sodium diethyldithiocarbamate was a competitive inhibitor of isozymes with the $K_i$ values of $P_1$(0.030 mM), $P_2$(0.015 mM) and $P_3$(0.019 mM), respectively. Their enzyme activities were however, increased by the addition of most metal ions. The optimum pH for the three isozymes was 9.0~9.5 and the optimum temperatures ranged from 55 to $60^{\circ}C$ using L-DOPA as substrate.

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Characterization of Glycine Metal Salts for $CO_2$ Absorption (이산화탄소 흡수를 위한 글리신 금속염의 특성 연구)

  • Lim, Yun-Hui;Park, Young Koo;Jo, Young-Min
    • Applied Chemistry for Engineering
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    • v.23 no.3
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    • pp.284-288
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    • 2012
  • This work deals with the chemical characterization of glycine aqueous solution in $CO_2$ absorption. Three alkali elements were impregnated into the glycine in order to facilitate the formation of amino functionalities. The analysis by IR revealed the transformation of ammonium ions to the amino group. In addition, the NMR analysis showed that the substitution of metal cations to the chemical shift of hydrogen and carbon atoms in glycine; in order of lithium glycinate, sodium glycinate and potassium glycinate depending on the electro negativity. Meanwhile, the $CO_2$ absorption at room temperature was the highest in primary amine solution, but at the increasing temperature sodium glycinate could capture more $CO_2$ than that of the pure amine solution.

The Effect of Alkali Metal Ions (Na, K) on NH3-SCR Response of V/W/TiO2 (알칼리 금속 이온(Na, K)이 V/W/TiO2의 NH3-SCR 반응인자에 미치는 영향)

  • Yeo, Jonghyeon;Hong, Sungchang
    • Applied Chemistry for Engineering
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    • v.31 no.5
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    • pp.560-567
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    • 2020
  • In this study, we investigated that the effect of alkali metals [Na(Sodium) and K(Potassium)], known as representative deactivating substances among exhaust gases of various industrial processes, on the NH3-SCR (selective catalytic reduction) reaction of V/W/TiO2 catalysts. NO, NH3-TPD (temperature programmed desorption), DRIFT (diffuse reflectance infrared fourier transform spectroscopy analysis), and H2-TPR analysis were performed to determine the cause of the decrease in activity. As a result, each alkali metal acts as a catalyst poisoning, reducing the amount of NH3 adsorption, and Na and K reduce the SCR reaction by reducing the L and B acid points that contribute to the reaction activity of the catalyst. Through the H2-TPR analysis, the alkali metal is considered to be the cause of the decrease in activity because the reduction temperature rises to a high temperature by affecting the reduction temperature of V-O-V (bridge oxygen bond) and V=O (terminal bond).

Spectrofluorimetric Determination of Sparfloxacin Using Europium(III) as a Fluorescence Probe in Micellar Medium

  • Kamruzzaman, Mohammad;Alam, Al-Mahmnur;Lee, Sang-Hak;Kim, Young-Ho;Kim, Sung-Hong;Kim, Gyu-Man
    • Bulletin of the Korean Chemical Society
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    • v.33 no.1
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    • pp.105-110
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    • 2012
  • A europium (III)-sensitized, spectrofluorimetric (FL) method is presented for the determination of sparfloxacin (SPAR) using an anionic surfactant, sodium dodecyl benzene sulphonate (SDBS). The method is based on the strong fluorescence (FL) enhancement of SPAR after the addition of $Eu^{3+}$ ions as fluorescence probes. The experimental results indicated that the FL intensity of the SPAR-$Eu^{3+}$ system was enhanced markedly by SDBS. The maximum FL emission signal was obtained at about 615 nm when excited at 372 nm. The experimental conditions that affected the FL intensity of the SPAR-$Eu^{3+}$-SDBS system were optimized systematically. The enhanced FL intensity of the system exhibited a good linear relationship with the SPAR concentration over the range of $1.5{\times}10^{-9}-1.2{\times}10^{-7}mol\;L^{-1}$ with a correlation coefficient (r) of 0.9987. The limit of detection ($3{\delta}$) was $4.15{\times}10^{-10}mol\;L^{-1}$ with a relative standard deviation (RSD) of 1.65%. This method was successfully applied for the determination of SPAR in pharmaceuticals, and human serum and urine samples with higher sensitivity, wide dynamic range and better stability. The possible interaction mechanism of the system is also discussed in detail by ultraviolet absorption spectra and FL spectra.

Yeast Cell Wall Lytic Enzyme Produced by Dicyma sp. YCH-37 II. Effect of Culture Conditions and Pretreatment of Yeast on the Enzyme Activity (Dicyma sp. YCH-37이 생산하는 효모세포벽 용해효소 II. 효소활성에 미치는 기질 효모의 배양조건 및 전처리 효과)

  • Chung, Hee-Chul;Hahm, Byoung-Kwon;Yu, Ju-Hyun;Bai, Dong-Hoon
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.1021-1027
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    • 1997
  • We examined some properties of yeast cell wall lytic enzyme produced by Dicyma sp. YCH-37. Several metal ions, reducing reagents, and chemical modifiers have little effects on the lytic activity, except guanidine-HCl. Yeast cells of early log phase were more susceptible to the enzyme than those of stationary phase, and heat-treated cells were more easily lysed than intact living ones. Yeast cells pretreated with organic solvents such as butanol and acetone were more susceptible to the enzyme than intact living ones. Yeast cells cultured in Yeast extract-Malt extract medium containing 0.5 M ammonium sulfate were easily lysed by the lytic enzyme, and yeast cells cultured without shaking were more easily lysed by the enzyme than those with shaking. When SDS, ${\beta}-mercaptoethanol$, Triton X-100, sodium sulfite, and KCl were added to enzyme reaction mixture each, lysis of yeast cells was more effective.

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Effect of Calcium, Potassium and Magnesium Ion on Salting of Radish (Ca, K, Mg 이온이 무의 소금 절임에 미치는 영향)

  • Han, Kee-Young;Park, Sung-Oh;Noh, Bong-Soo
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.1071-1074
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    • 1997
  • The Effect of $Ca^{++}$, $K^+$ and $Mg^{++}$ on salting of radish was investigated. Up to 0.2 M of $Ca^{++}$ and/or $K^+$, sodium chloride content of radish increased respectively, comparing with no addition of these ions. The salting effect of radish incereased in proportion to the concentration ($0{\sim}0.01\;M$) of $Ca^{++}$ and/or $K^+$ in the salting solution up to 0.2 M, while there was no influence of $Mg^{++}$. When $Mg^{++}$ and $Ca^{++}/Mg^{++}$ and $K^+$ were added to brine solution, $Ca^{++}$ or $K^+$ influenced the salting effect of radish and $Mg^{++}$ did not.

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Studies on the developement of Stigmatella aurantiaca(I) -Effects of cations, pheromone, and GMP on the fruiting body formation- (Stigmatella aurantiaca의 발생에 대한 연구(I) -fruiting body 형성에 미치는 몇가지 양이온과 pheromone 및 GMP의 영향-)

  • Kim, Soo-Ok;Kim, Young-Min
    • Korean Journal of Microbiology
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    • v.22 no.1
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    • pp.57-66
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    • 1984
  • Cells of Stigmatella aurantiace developed in the light on the medium containing calcium, barium, or lithium ion formed fruiting bodies without stalk. Fruiting body with stalk was formed on the medium containing calcium ion and GMP (GMP-medium) even under the dark condition. On the medium containing calcium and pheromone (pheromone-medium), most cells were developed only into the stalk in the light and into the sporangium in the dark. The number of aggregate formed on the medium containing calcium ion (Ca-medium) was more than that formed on the medium containing calcium, potassium, and sodium ions (CPS-medium). The number of aggregate formed on the GMP or pheromone-medium was less than that formed on the Ca-medium. Both pheromone and GMP reduced the time required for aggregate formation when cells were developed in the dark. Light stimulated cells to form more aggregates in short time when it was introduced into the Ca-, CPS-, GMP-, or pheromone-medium.

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