• Title/Summary/Keyword: snapping force

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Design, Fabrication and tTsting of a Microswitch Using Snap-through Buckling Phenomenon (스냅스루 좌굴을 이용한 미소스위치의 설계, 제작 및 실험)

  • Go, Jeung-Sang;Cho, Young-Ho;Kwak, Byung-Man;Park, Kwan-Hum
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.20 no.2
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    • pp.481-487
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    • 1996
  • A snapping-beam microswitch has been designed, fabricated and tested. From a design analysis, necessary and sufficient conditions for a snap-through switching fouction have been derived for a clamped shallow beam. The necessary condition has resulted in a geometric relation, in which the ratio of beam thickness to initial beam deflection plays a key role in the snapping ability. The sufficient condition for the snapping action has been obtained as a function of the inertia force due to applied acceleration, and the electrostatic force, adjustable by an inter-electrode voltage. For experimental investigations, a set of microbeams of silicon dioxide/$P^+$silicon bimorphs have been fabricated. Geometric size and mechanical behavior of each material film have been measured from on-chip test structures. Estimated and measured characteristics of the fabricated devices are compared.

Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat

  • Hong, Byung-Hee;Park, Chul-Soo;Baik, Byung-Kee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.5
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    • pp.352-359
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    • 2001
  • Cookie baking properties and relationships between cookie baking properties and flour characteristics were evaluated for two years, 1997 and 1998, and at two locations, Suwon and Deokso, with Korean winter wheat cultivars and lines. Cookie baking parameters, except for cookie diameter and top grain score, were influenced by locations and years. Chokwang, Suwon 274, Suwon 275, Suwon 277 and Urimil showed larger cookie diameter and excellent top grain score compared to the other Korean winter wheat cultivars and lines. Among the flour characteristics, protein content, damaged starch content, alkaline water retention capacity and flour swelling volume showed high positive correlation coefficients with cookie baking parameters. Friabilin-present lines showed larger cookie diameter, suitable surface structure of cookie and softer snapping force than the friabilin-absent lines.

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Dynamic Buckling Characteristics of 3-Free-Nodes Spatial Truss Model Under the Step Load (스텝 하중을 받는 3-자유절점 공간 트러스 모델의 동적 좌굴 특성)

  • Shon, Sudeok;Hwang, Kyung-Ju
    • Journal of Korean Association for Spatial Structures
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    • v.20 no.2
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    • pp.59-68
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    • 2020
  • In this paper, the dynamic snapping of the 3-free-nodes spatial truss model was studied. A governing equation was derived considering geometric nonlinearity, and a model with various conditions was analyzed using the fourth order Runge-Kutta method. The dynamic buckling phenomenon was observed in consideration of sensitive changes to the force mode and the initial condition. In addition, the critical load level was analyzed. According to the results of the study, the level of critical buckling load elevated when the shape parameter was high. Parallelly, the same result was caused by the damping term. The sensitive asymmetrical changes showed complex orbits in the phase space, and the critical load level was also becoming lowly. In addition, as the value of damping constant was high, the level of critical load also increases. In particular, the larger the damping constant, the faster it converges to the equilibrium point, and the occurrence of snapping was suppressed.

End-Use Properties of Korean Waxy Wheat Lines

  • Hong, Byung-Hee;Park, Chul-Soo;Baik, Byung-Kee;Ha, Yong-Woong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.5
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    • pp.367-374
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    • 2001
  • End-use properties of six Korean waxy wheat lines and their parental plants were evaluated in this study. Korean waxy wheat lines showed unsuitable characteristics for end products, such as sticky crumb of bread, sticky cooked wet and dry noodles and small cookie diameter. Korean waxy wheat lines produced lower loaf volume and less desirable crumb grain structure of bread, and lower chewiness of cooked wet and dry noodles than their parental plants even though Korean waxy wheats were much higher in protein content and SDS-sedimentation volume than their parental plants. We observed adverse effects of high flour protein content in Korean waxy wheat lines, such as smaller cookie diameter and harder snapping force than those produced from their parental plants.

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Nonlinear Effects on the Cable Dynamic Behaviour (케이블의 동적거동에 미치는 비선형 영향)

  • Hyun-Kyoung,Shin
    • Bulletin of the Society of Naval Architects of Korea
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    • v.27 no.1
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    • pp.11-16
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    • 1990
  • The effects on the dynamic behaviour of the geometric nonlinearity and large dynamic tensile forces occurring in hostile sea environments must be investigated for assessing extreme tensions and fatigue life expectancy of cable. In this paper, the combined effects on the cable dynamic responses are shown through comparisons between numerical solutions to the cable dynamic equations with geometric nonlinearity and large tensile force terms as well as nonlinear drag term and those to the cable equations with only nonlinear drag term. It is found that, in steady state, the cambined effects increase the maximum dynamic tension and reduce the magnitude of the minimum of the dynamic tension at the middle of the cable. This decrease together with the increase of the maximum dynamic tension, cause the average tension to become higher and, therefore, it may deteriorate the cable fatigue life.

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Flexural behaviour of GFRP reinforced concrete beams under cyclic loading

  • Murthy, A. Ramachandra;Gandhi, P.;Pukazhendhi, D.M.;Samuel, F. Giftson;Vishnuvardhan, S.
    • Structural Engineering and Mechanics
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    • v.84 no.3
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    • pp.361-373
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    • 2022
  • This paper examines the flexural performance of concrete beams reinforced with glass fibre-reinforced polymer (GFRP) bars under fatigue loading. Experiments were carried out on concrete beams of size 1500×200×100 mm reinforced with 10 mm and 13 mm diameter GFRP bars under fatigue loading. Experimental investigations revealed that fatigue loading affects both strength and serviceability properties of GFRP reinforced concrete. Experimental results indicated that (i) the concrete beams experienced increase in deflection with increase in number of cycles and failed suddenly due to snapping of rebars and (ii) the fatigue life of concrete beams drastically decreased with increase in stress level. Analytical model presented a procedure for predicting the deflection of concrete beams reinforced with GFRP bars under cyclic loading. Deflection of concrete beams was computed by considering the aspects such as stiffness degradation, force equilibrium equations and effective moment of inertia. Nonlinear finite element (FE) analysis was performed on concrete beams reinforced with GFRP bars. Appropriate constitutive relationships for concrete and GFRP bars were considered in the numerical modelling. Concrete non linearity has been accounted through concrete damage plasticity model available in ABAQUS. Deflection versus number of cycles obtained experimentally for various beams was compared with the analytical and numerical predictions. It was observed that the predicted values are comparable (less than 20% difference) with the corresponding experimental observations.

Multistable Microactuators Functioning on the Basis of Electromagnetic Lorentz Force: Nonlinear Structural and Electrothermal Analyses (전자기 로렌츠력을 이용한 다중안정성 마이크로 액추에이터의 비선형 구조 및 전기-열 해석)

  • Han, Jeong-Sam
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.34 no.8
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    • pp.1119-1127
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    • 2010
  • In this paper, the design and nonlinear simulation of a multistable electromagnetic microactuator, which provides four stable equilibrium positions within its operating range, have been discussed. Quadstable actuator motion has been made possible by using both X- and Y-directional bistable structures with snapping curved beams. Two pairs of the curved beams are attached to an inner frame in both X- and Y-directions to realize independent bistable behavior in each direction. For the actuation of the actuator at the micrometer scale, an electromagnetic actuation method in which Lorentz force is taken into consideration was used. By using this method, micrometer-stroke quadstability in a plane parallel to a substrate was possible. The feasibility of designing an actuator that can realize quadstable motion by using the electromagnetic actuation method has been thoroughly clarified by performing nonlinear static and dynamic analyses and electrothermal coupled-field analysis of the multistable microactuator.