• Title/Summary/Keyword: size and shape

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학령기(만 7세-만 12세) 남아의 체형특성II-학령기별 상.하반식 체형구성인자특성을 중심으로- (Characteristics of Somatotype for Boys of Elementary School Age II -Characteristics of factor for upper and lower half in Each Period of School Ages-)

  • 권영숙
    • 복식
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    • 제49권
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    • pp.25-48
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    • 1999
  • The purpose of this study is to offer fundamental data for classification of somatotype for boys of elementary school age. The subject were 458 elementary school boys aged from 7 to 12 living in Pusan, Data were collected by 57 anthropometric and 11 photographic measurements and analyzed by factor analysis according to SAS package 1. Through the factor analysis by each period of school ages 6-7 factor were obtained in upper half and they are as followings: 1) Factor 1 is horizontal size of upper half in every period 2) Factor 2 is vertical size of upper half in every period 3) Factor 3 is shoulder shape in the first period and length of upper half in the middle and latter period 4) Facto 4 sis length of upper half in the first period and shoulder shape in the middle and latter period 5) Factor 5 is angle shape of the breast and back in the first period angle shape of the lower breast and back in the middle of period and angle shape of the upper breast and back in the latter of period 6) Factor 6 is angle of shoulder in the first period angle shape of the upper breast and back in the middle of period and angle shape of the lower breast and back in the latter of period 7)Factor 7 is angle of shoulder in the latter of period 2. Through the factor analysis by each period of school ages 5-6 factor were obtained in lower half and they are as followings: 1) factor 1 is horizontal size of upper half in every period 2) Factor 2 is vertical size of upper half in every period 3) Pactor 3 is angle shape of the belly and upper buttock in the first period and length of lower half in the middle and latter period 5) Factor 5 is angle shape of the lower buttock in the first period angle shape of the upper belly and buttock in the middle of period and angle of the side posture in the latter of period 6) Factor 6 is angle shape of the lower buttock in the middle of period and angle shape of the lower belly and buttock

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신발류 이지오더 Prototype 개발을 위한 청소년의 발의 형태 분류 (The Classification of Foot Types of Junior High School Boys for the Development of Shoes' Easy-Order Prototype)

  • 임지영;최성원
    • 한국의류산업학회지
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    • 제7권5호
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    • pp.535-541
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    • 2005
  • The health of feet is connected with individual's health and affects a man's activity. Shoes need to be designed to protect feet and to absorb the impact of land. In order to choose suitable shoes for feet, the foot size and shape must be considered, so it is essential to grasp the exact size and shape of the foot. This study aims to present fundamental data on shoes' easy order prototype development for choosing shoes of good wearing comfort, by classifying feet size and shape junior high school boys in the early adolescent period. The subject were 234 Korean junior high school boys age from 14 to 16 years old. The subjects were directly measured anthropometrically and indirectly analyzed photographically. 6 factors were extracted through factor analysis and those factors comprised 79.42% of total variance. The factors characterizing foot girth and width, foot length, foot height, foot shape around the fifth toes, angle of foot breadth and foot shape around the first toes. 3 clusters as their foot shape were categorized using 6 factor scores by cluster analysis. Type 1 was characterized by long large foot with deformed first toe. Type 2 had smaller in foot girth, width and length than other types and with deformed fifth toe. Type 3 had average size and high foot shape. Shoes prototype which is to be developed later on will be able to generate 2D flattening in the foot sole form. Therefore, it would be a great support in producing and choosing appropriate shoes if forms are classified by subdividing foot form classification and extract a factor which shows only the foot sole shape.

여자 중학생의 발의 형태분류에 따른 유형별 특성 분석 (Analysis of Foot Characteristics According to the Classification of Foot Types of Junior High School Girls)

  • 임지영
    • 한국의류산업학회지
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    • 제9권3호
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    • pp.319-326
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    • 2007
  • The health of feet is connected with individual's health and affects a man's activity. Shoes need to be designed to protect feet and to absorb the impact of land. In order to choose suitable shoes for feet, the foot size and shape must be considered, so it is essential to grasp the exact size and shape of the foot. This study aims to present fundamental data on shoes' easy order prototype development for choosing shoes of good wearing comfort, by classifying feet size and shape junior high school boys in the early adolescent period. The subject were 217 Korean junior high school girls in age from 14 to 16 years old. The subjects were directly measured anthropometrically and indirectly analyzed photographically. 7 factors were extracted through factor analysis and those factors comprised 78.59% of total variance. The factors were characterized foot length, foot girth and width, foot shape around the fifth toes, foot shape around the first toes, angle of foot breadth, foot height, and foot length of upper foot. 3 clusters as their foot shape were categorized using 7 factor scores by cluster analysis. Type 1 had smaller in foot girth, width and length than other types and with deformed fifth toe. Type 2 had average size and high foot shape. Type 3 was characterized by long large foot with deformed first toe. The results would be a great support in producing and choosing appropriate shoes if forms are classified by subdividing foot form classification and extract a factor which shows only the foot sole shape.

식품 눈대중량 퍼지데이타의 처리방안에 관한 연구 (A Method for Fuzzy-Data Processing of Cooked-rice Portion Size Estimation)

  • 김명희
    • Journal of Nutrition and Health
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    • 제27권8호
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    • pp.856-863
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    • 1994
  • To develop a optimized method for educing the errors associated with the estimation of portion size of foods, fuzzy-dta processing of portion size was performed. Cooked-rice was chosen as a food item. The experiment was conducted in two parts. First, to study the conceptions of respondents to bowl size(large, medium, small), 11 bowls of different size and shape were used and measured the actual weights of cooked-rice. Second, to study the conceptions of respondents to volume(1, 1/2, 1/3, 1/4), 16 different volumes of cooked-rice in bowls of same size and shape were used. Respondents for this study were 31 graduate students. After collecting the data of respondents to size and volume, fuzzy sets of size and volume were produced. The critical values were calculated by defuzzification(mean of maximum method, center of area method). The differences of the weights of cooked-rice in various bowl size and volume between the critical values and the calculated values by average portion size using in conventional methods were compared. The results hows large inter-subject variation in conception to bowl size, especially in large size. However, conception of respondents to volume is relatively accurate. Conception to bowl size seems to be influenced by bowl shape. Considering that the new fuzzy set was calculated by cartesian product(bowl size and volume), bowl shape should be considered in estimation of bowl size to make more accurate fuzzy set for cooked-rice portion size. The limitations of this study were discussed. If more accurate data for size and volume of many other food items are collected by the increased number of respondents, reducing the errors associated with the estimation of portion size of foods and rapid processing will be possible by constructing computer processing systems.

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W CMP 공정에서 abrasive size 와 shape 영향성 (The effect of abrasive size and shape on W CMP)

  • 박준상;박정헌;이재동;홍창기;조한구;문주태;류병일
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2004년도 하계학술대회 논문집 Vol.5 No.1
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    • pp.243-246
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    • 2004
  • W CMP 공정에서 abrasive 의 size 및 shape 에 따른 CMP 거동에 대해 관찰하였으며, 주요 제거 막질인 W 막질과 stopping layer 로 사용되는 Oxide 막질에 대한 압력(P)과 상대 속도(V) 영향성을 관찰하였다. CMP 제거량이 입자의 size 변화에 의존한다는 기존의 이론과는 달리 응집도(aggregate ratio) 변화가 주요 변수임을 밝혀 내었다. 한편, 각 막질에 대한 P,V 영향성 평가를 통해, 변형된 Prestonian equation 이 abrasive size 및 shape 에 상관없이 W 막질의 제거 거동을 설명하는데 중요한 역할을 수행함을 보였다. 그렇지만, W CMP 공정에서 stopping layer 로 사용되는 oxide 막질의 거동을 설명하는 데에는 어려움이 있었으며, 특히 P,V 에 의한 비선형적 removal rate(RR) 거동발생으로 인해 기존의 이론치와는 많은 차이를 나타내었다. 또한, abrasive size 와 shape 에 따라서도 복잡한 거동을 나타낸다.

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Fourier descriptor를 이용한 주문진표준사의 형상특성분석 (Analysis on Particle Shape Characteristics of Jumunjin Sand using Fourier Descriptor)

  • 민덕기;김성곤
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2010년도 추계 학술발표회
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    • pp.1182-1189
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    • 2010
  • The mechanical behavior of a granular material is governed by the applying effective stresses and its skeletal structure which is considered to be the packing of particles giving overall density and degree of anisotropic. Factors that affect soil packing are the particle size, size distribution and shape, and the arrangement of grain contact. Soil particle size and shape are the most important factor, but difficult to quantify. In this study, 2D Fourier analysis is applied to quantify the shape of granular particles. Jumunjin sand was used in the experiment and particle images are captured using an optical microscope. The results showed that three lower order Fourier descriptor are closely related with roundness, sphericity of the granular particle. Also statistical approach is used to determine roundness, form factor, elongation ratio, roughness of Jumunjin sand.

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Unbalanced ANOVA for Testing Shape Variability in Statistical Shape Analysis

  • Kim, Jong-Geon;Choi, Yong-Seok;Lee, Nae-Young
    • 응용통계연구
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    • 제23권2호
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    • pp.317-323
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    • 2010
  • Measures are very useful tools for comparing the shape variability in statistical shape analysis. For examples, the Procrustes statistic(PS) is isolated measure, and the mean Procrustes statistic(MPS) and the root mean square measure(RMS) are overall measures. But these measures are very subjective, complicated and moreover these measures are not statistical for comparing the shape variability. Therefore we need to study some tests. It is well known that the Hotelling's $T^2$ test is used for testing shape variability of two independent samples. And for testing shape variabilities of several independent samples, instead of the Hotelling's $T^2$ test, one way analysis of variance(ANOVA) can be applied. In fact, this one way ANOVA is based on the balanced samples of equal size which is called as BANOVA. However, If we have unbalanced samples with unequal size, we can not use BANOVA. Therefore we propose the unbalanced analysis of variance(UNBANOVA) for testing shape variabilities of several independent samples of unequal size.

다단계 분할기법에 의한 평면트러스의 단면치수 및 형상 최적화 (The size and shape optimization of plane trusses using the multi-levels method)

  • 편해완;오규락;강문영
    • 한국강구조학회 논문집
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    • 제12권5호통권48호
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    • pp.515-525
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    • 2000
  • 본 연구의 목적은 평면 트러스의 단면치수 및 형 상 최적화 알고리즘을 개발 하는 것이다. 본 연구에 적용된 최적화 기법은 무제약 축차선형화기법(SUMT)의 extended penalty method와 다변수(多變數)를 가지는 직접탐사법인 Hooke & Jeeves method이다. 상기(上記) 언급된 두 방법은 단면최적화와 형상최적화 과정의 각 단계에서 반복적 다 최적설계 과정에서 최종의 최적값이 구해질 때까지 단면최적화와 형상최적화 과정이 반복적으로 상호작용하게 된다. 트러스의 형상최적화에 관한 기존의 연구문헌에서는 최적화의 설계변수로서 부재의 단면적과 절점좌표를 사용하였다. 이렇게 할 경우, 압축재의 좌굴특성을 제대로 반영하기 어려우므로 한정된 조건으로 좌굴특성을 부여하게 되어 보다 실제적인 최적설계에 많은 제약을 가져오게 되므로 본 연구에서는 부재의 실제치수와 절점좌표를 최적화의 설계 변수로 취하게 되므로 부재치수의 변화에 따른 좌굴특성의 변화를 최대한 반영할 수 있다.

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산업용 SFF 시스템에서 Laser Beam Spot size 측정 메커니즘 개발 (Development of Measurement mechanism of Laser Beam Spot size for Industrial SFF system)

  • 배성우;김동수;최경현
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2007년도 춘계학술대회A
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    • pp.1383-1388
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    • 2007
  • Accuracy and processing time are very important factors when the desired shape is fabricated with Selective Laser Sintering (SLS), one of Solid Freeform Fabrication (SFF) systems. In a conventional SLS process, laser spot size is fixed during laser exposing on the sliced figure. Therefore, it is difficult to accurately and rapidly fabricate the desired shape. In this paper, to deal with those problems an SFF system having ability of changing spot size is developed. The system provides high accuracy and optimal processing time. Specifically, a variable beam expander is employed to adjust spot size for different figures on a sliced shape. Finally, Design and performance estimation of the SFF system employing a variable beam expander are achieved and the mechanism will be addressed to measure the real spot size generated from the variable beam expander.

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Optimum design of shape and size of truss structures via a new approximation method

  • Ahmadvand, Hosein;Habibi, Alireza
    • Structural Engineering and Mechanics
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    • 제76권6호
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    • pp.799-821
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    • 2020
  • The optimum design of truss structures is one of the significant categories in structural optimization that has widely been applied by researchers. In the present study, new mathematical programming called Consistent Approximation (CONAP) method is utilized for the simultaneous optimization of the size and shape of truss structures. The CONAP algorithm has already been introduced to optimize some structures and functions. In the CONAP algorithm, some important parameters are designed by employing design sensitivities to enhance the capability of the method and its consistency in various optimum design problems, especially structural optimization. The cross-sectional area of the bar elements and the nodal coordinates of the truss are assumed to be the size and shape design variables, respectively. The displacement, allowable stress and the Euler buckling stress are taken as the design constraints for the problem. In the proposed method, the primary optimization problem is replaced with a sequence of explicit sub-problems. Each sub-problem is efficiently solved using the sequential quadratic programming (SQP) algorithm. Several truss structures are designed by employing the CONAP method to illustrate the efficiency of the algorithm for simultaneous shape and size optimization. The optimal solutions are compared with some of the mathematical programming algorithms, the approximation methods and metaheuristic algorithms those reported in the literature. Results demonstrate that the accuracy of the optimization is improved and the convergence rate speeds up.