• 제목/요약/키워드: significantly different

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글루코만난을 첨가하여 제조한 패티가 고지방 식이로 유도된 비만 흰쥐의 체중 감소 및 영양상태에 미치는 영향 (The Dietary Effect of Patty Made with Added Glucomannan in High Fat Diet-induced Obese Rats)

  • 박수진;강명화
    • 동아시아식생활학회지
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    • 제15권1호
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    • pp.40-48
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    • 2005
  • This study was carried out to investigate the effect of body weight reduction of patty containing glucomannan in high fat diet-induced obese rats. Male Spraque-Dawley rats were randomly assigned to control and high fat diets groups for 4 weeks. After 4 weeks, the control and high fat diet groups were rearranged into 5 groups by different levels of patty containing glucomannan (60%). After 5 weeks, serum and whole blood levels were analyzed. Obesity index was significantly lower in the group fed patty containing glucomannan than that of high fat diet groups. The status of white blood cells in hematological examination was significantly higher in rats fed high fat diet and not significantly different from those fed patty. Serum albumin levels were not significantly different, while serum glucose levels were significantly different among groups. Serum Triglyceride and total cholesterol levels were the highest in rats fed high fat diets, while the lowest in rats fed patty containing glucomannan.

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단백질의 종류를 달리한 식이에 첨가한 Coffee 와 Methionine이 흰쥐의 단백질과 지방대사에 미치는 영향 (Effect of Different Kinds of Protein Fed with Coffee and/or Methionine on the Protein & Lipid Metabolism of Rats)

  • 김영심
    • Journal of Nutrition and Health
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    • 제19권4호
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    • pp.224-232
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    • 1986
  • This study was performed to investigate the effects of different kinds of dietary protein [plant protein ; Isolated Soy Protein(ISP), animal protein ; casein] on protein and lipid metabolism in rats fed with coffee and/or methionine in diet during four weeks of growing period after weanling. Forty male growing rats fo Sprague-Dawley strain, weighing 92.5$\pm$1.8g, were distributed into 8 groups by randomized complete block design, and fed diets containing 15% of protein by weight either as ISP or casein and 10% ofcalories as corn oil, supplemented with coffee and /or methionine for 4 weeks. Coffee were added at a concentration of 1.4% of diet as instant coffee, and methionine were added to ISP or casein diet to be 0.6% of diet as DL-methionine. Results were followed ; Body weight gain, F.E. R and P.E.R tanded to be higher in methionine added groups than non-methionine groups. The nitrogen content of feces was significantly higher in coffee groups than non-coffee groups, and tended to be higher in ISP groups than casein groups. but was not significantly different with or without methionine. thus, apparent protein digestilbity was significantly lower in coffee groups than non-coffee groups and was significantly lower in ISP groups than cesein groups, but was not significantly different with or without methionine. Total cholesterol content of serum tended to be higher in coffee groups than non-coffee groups, and tended to be lower in methionine groups than non-methionine groups.

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Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions

  • Lee, Chang-Hyun;Oh, Sang-Hun;Yang, Eun-Jin;Kim, Young-Soo
    • Food Science and Biotechnology
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    • 제15권4호
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    • pp.635-638
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    • 2006
  • The effects of raw and processed small black soybean powders on dietary fiber content and gastrointestinal function in rats were investigated. The crude oil, protein, and ash contents of raw small black soybean powder were not significantly different from those of processed small black soybean powders. The germination process increased soluble and insoluble dietary fiber contents significantly, as compared to raw small black soybean powder. The germinated small black soybean powder diet led to a significantly different food intake than the basal diet in both normal and loperamide-induced constipated rats. The body weight gains of the experimental groups, however, were not significantly different from that of the basal diet groups for both the normal and loperamide-induced rats. The gastrointestinal transit times and fecal weights for normal and loperamide-induced rats consuming the processed small black soybean powder diet were significantly different from those on a basal diet. These results suggest that the processes of cooking and germinating the small black soybean might contribute to acceleration of fecal excretion in both experimental normal and constipation model rats.

꿀풀과 하고초약침(夏枯草藥鍼)이 갑상선기능항진증(甲狀腺機能亢進症)에 미치는 영향 (Effects of Labiatae Herba Prunellae Aqua-acupuncture in Hyperthyroidism Rats)

  • 임사비나;이혜정
    • 대한한의학회지
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    • 제18권1호
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    • pp.399-410
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    • 1997
  • In order to investigate the effects according to the concentration(o, 30, 60 and $120{\mu}g/350{\sim}400g$: saline group, I-group, II-group and III-group) of Labiatae Herba Prunellae Acua-acupuncture on the bilateral loci Taechung(LR3) in hyperthyroidism rats induced by sodium triiodothyronine injection, triiodothyronine(T3), thyroxine(T4), thyroid- stimulating hormone(TSH) and total cholesterol were observed. The results were summarized as follows; 1. The increases of the serum T3 were inhibited significantly by II-group and III-group compared with the control group. 2. The decreases of the serum T4 were inhibited significantly by I-group, II-group and III-group compared with the control group. The I-group and II-group compared with the saline group is significantly different. 3. The decreases of the serum TSH were inhibited significantly by II-group and III-group compared with the control group. The II-group compared with the saline group is significantly different. 4. The decreases of the serum total cholesterol were inhibited significantly by I-group, II-group and III-group compared with the control group. The II-group and III-group compared with the saline group is significantly different.

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청국장을 급여한 식이가 알코올 섭취쥐의 지질대사 및 간 기능개선에 미치는 영향 (Effects of Chongkukjang Intake on Lipid Metabolism and Liver Function in Ethanol Consumed Rats)

  • 이은희;천종희
    • Journal of Nutrition and Health
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    • 제40권8호
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    • pp.684-692
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    • 2007
  • This study was performed to investigate the effect of chongkukjang intake on lipid metabolism and liver function in ethanol consumed rats. Twenty one Sprague-Dawley male rats aging 4 weeks old were used as experimental animals, which were divided into three dietary groups; casein diet(CA), soybean diet(SB) and chongkukjang diet(CJ). Alcohol was consumed with water as 25%(v/v) ethanol solution. After 4 weeks of experimental period, rats were sacrificed to get blood and liver samples for analysis of lipids, lipid peroxides, antioxidative enzymes and biochemical indices of liver function. The mean body weight, food intake and liver index were not significantly different among three groups. Serum level of total lipid, triglyceride and total cholesterol of chongkukjang diet group was the lowest among three groups although the difference was not significant. HDL-cholesterol level was significantly(p<0.05) higher in chongkukjang diet group than that of casein diet group. LDL-cholesterol level of chongkukjang and soybean diet group was significantly(p<0.05) lower than that of casein diet group respectively. Liver TBARS of chongkukjang and soybean diet group was significantly(p<0.05) lower than that of casein diet group respectively. The superoxide dismutase activity of chongkukjang diet group was significantly(p<0.05) higher than that of casein diet group. Catalase activity was not significantly different among three groups. As indices of liver function, glutamic oxaloacetic transminase(GOT), glutamic pyruvic transminase(GPT), $\gamma$-glutamyl transpeptidase($\gamma$-GTP) and lactate dehydrogenase(LDH) were not significantly different among three groups. Serum alcohol concentration and activities of alcohol dehydrogenase(ADH) and aldehyde dehydrogenase(ALDH) were not significantly different among three groups. The chongkukjang diet seems to give a beneficial effect for improving lipid metabolism by increasing HDL-cholesterol level and SOD activity while reducing liver TBARS level. However, effect on liver function has to be investigated further.

활성효모 첨가가 산란계의 생산성에 미치는 영향 (The Effects of Live Yeast(Saaccharomyces cerevisiae) Supplementation on the Performance of Laying Hens)

  • 유종석;백인기
    • 한국가금학회지
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    • 제17권3호
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    • pp.179-191
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    • 1990
  • 활성효모의 첨가가 산란계에 미치는 영향을 알아보기 위하여 5개의 시험을 실시하였다. 시험 1과 2는 하절기에 실시하였는데 시험 1에서는 37주령의 Dekalb-Delta 산란계, 시험 2에서는 100주령의 환우계 Nick-Chick Brown 산란계를 공시하였다. 각 시험에 있어서 240수를 2처리 6반복으로 반복당 20수씩 완전임의 배치하였다. 시험사요는 대조구($T_1$)와 괄기효모 첨가수준이 0.05%인 첨가구($T_2$)로 하여 시험 1은 4주간, 시험 2는 3주간에 걸쳐서 실시하였다. 3개의 시험은 동절기에 실시하였는데 시험 3과 4는 각각 54영 및 52주령의 Hy-Line산란계, 시험 5는 36주령의 육용종계를 공시하였다. 시험은 각각 540수를 3처리 6반복으로 반복당 30수적 완전임의 배치하였다. 시험사료는 대조구($T_1$), 활성순모 0.05% 첨가구($T_2$) 및 0. 1 % 첨가구($T_3$)로 하여 시험 3과 4는 6주간 및 9주간 그리고 시험 5는 4주간에 걸쳐서 실시하였다. 시험 4는 시험사료를 3주마다 회전시켰을 때의 효과를 알아보기 위해 라틴 방각으로 배치하였다. 시험계는 일반농가에서 사육되었으며, 시험사료는 일반시중사료를 사용하였다. 시험 1에서 산란율은$T_2$가 높았으며(P<0.05), 4주간의 평균에서는 유의차가 없었다. 사료효율은 2주에서 고도의 유의차가 있었지만(P<0.01), 4주간의 평균에서는 유의차가 없었다. 난중과 연ㆍ파난율 및 사망율에서는 유의차가 없었다. 시험 2에서 산란율은 $T_2$가 높았으며(P<0.05), 사요악률은 2주와 3주에서 $T_2$가 유의하게(P<0.05, P<0.01)좋았으나 3주간의 평균에서는 유의차가 없었다. 연난발생률은 $T_2$가 높았지만(P<0.05) 1외 다른 조사항목에서는 유의차가 없었다. 시험 3에서 산란율은 처리간에 유의차가 있었고(P<0.05), $T_3$$T_2$보다 그리고 $T_2$$T_1$보다 높았다. $T_1$$T_2$의 난중은 $T_3$보다 무거웠고(P<0.05), $T_2$와 의 사료섭취양은$T_1$에 비해 6주에서 높았지만 (P<0.05), 전 기간 평균에서는 유의차가 없었다. 연난발생율은 처리간에 고도의 유의차가 있었으며(P<0.01). $T_1$$T_3$보다 높았고, $T_3$$T_2$보다 높았다. 사료효율, 연난발생률. 사망율에서는 유의차가 없었다. 시험 4에서 산란율은 활성효모 첨가수준을 증가시킬수록 증가하는 경향이 있었지만 통계적인 유의차는 없었다. 그외 다른 조사항목에서도 유의차는 없었다. 시험 5에서 육용종계의 산란율은 $T_3$$T_1$보다 유의하게 높았다(P<0.01). 사료섭취양은 3주에서는 $T_3$$T_1$ $T_2$보다 높았지만(P<0.05) 전 기간 평균에서는 유의차가 없었다. 수정률 및 부화율은 대조구보다 첨가구가 높은 경향이 있었다

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우모분과 pyridoxine에 의한 taurine 강화 계육 생산

  • 이승민;임희석;이복희;김우연;백인기
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.95-96
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    • 2004
  • An experiment was conducted to investigate the effects of dietary supplementation of feather meal (FM its) digests on the performance of broiler chicks and taurine content in broiler meat. A total of 1,000 broiler chickens were assigned to five dietary treatments : Control, FM diet(FM), FM+pyridoxine(FM+Pyridox), H$_2$O$_2$ treated FM diet(H$_2$O$_2$-FM) and enzyme treated FM diet (Enzyme-FM). Treated diets were supplemented with FM or FM digests at the level of 5 % to the control diet. During the stater period, weight gain of chicks fed FM+Pyridox was significantly higher(P<0.05) than those of the other FM or FM digest treatments but was not different from the control. Weight gam of overall period were not significantly different among treatments. Feed intake of the control was greater than that of FM or FM digest treatments. Feed conversion ratio(feed intake/gain) of chicks fed FM and H$_2$O$_2$-FM were significantly higher than those of Enzyme-FM and FM+Pyridox, but were not significantly different from the control. Taurine contents of leg and breast mucle were significantly (P<0.01) different among treatments but those of liver were not significantly different. Taurine content of FM+Pyridox was highest in both leg and breast muscle. It was 85 % higher in leg muscle and 15 % higher in breast muscle than that of the control. Sensory evaluation data showed significant but not consistant responses in various parameters. FM + Pyridox treatment showed highest score in aroma of raw leg muscle of male and in juiciness and tenderness of broiled breast muscle of male chickens. Control group showed highest color score in raw leg muscle of female and lowest overall acceptability score in broiled breast and leg muscle of male chicken. It is concluded that taurine can be enriched especially in broiler leg meat by 5 % FM diet supplemented with pyridoxine.

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의료기관에서의 종합적 품질경영과 관련된 변인분석 (Predictors of Total Quality Management in Health-Care Organizations)

  • 탁기천;류규수
    • 한국병원경영학회지
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    • 제6권3호
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    • pp.46-68
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    • 2001
  • The study was to examine the relationships among those variables related to total quality management and to reveal those variables affecting total quality management in Health-Care Organizations. To study the relationship, a questionaire was designed and sent to 220 hospitals of which the number of beds is over 200 beds. Out of 660 questionaire, 263 questionaire were collected. Data analysis were conducted by using t-test, ANOVA, Pearson correlation coefficients and stepwise multiple regression. The result were as follows: 1. TQM was significantly different according to activities of QI, department of QI, age, and position. 2. Leadership was significantly different according to activities of QI, department of QI, age, and position. 3. Significant differences in the level of satisfaction of employee were found according to activities of QI, department of QI, age, position, and duration of employ. 4. Significant differences in the level of participation of employee were found according to activities of QI, department of QI, and position. 5. Education trainning was significantly different according to amount of bed, activities of QI, department of QI, level of education, kind of job, and position. 6. Medical technique was significantly different according to activities of QI, department of QI, and position. 7. Quality of work was significantly different according to activities of QI, department of QI, age, and position. 8. Significant differences in the level of investigation's system in satisfaction of client were found according to activities of QI, department of QI, kind of job, and position. 9. Positive correlations were observed between TQM and those variables related to TQM. 10. TQM was significantly predicted by the level of satisfaction of employee(40.9%), participation of employee(7.0%), investigation's system in satisfaction of client(2.7%), leadership(1.4%), and medical technique(1.1%), respectively.

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맥반석 식이가 십자매와 백문조 간장 및 신장의 형태학적 변화에 미치는 영향 (Effect of Quartz Porphyry on the Functional and Morphological Changes of Liver and Kideny in Common Finch and white Java Sparrow)

  • 차재영;조영수;홍숙희;임정부;김대진
    • 생명과학회지
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    • 제11권2호
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    • pp.126-132
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    • 2001
  • Effect of Quartz porphyty(QP) on functional and morphological changes of the liver and kidney was studied in male common finch and white java sparrow fed with the basal diet(Control group) or experimental diet containing 3.0% QP(QP group) for 14 days. There was not significantly different morphological change of the liver upon light microscopic examination in common finch and white java sparrow between control group and QP group. Morphological change of renal tissue upon light microscopic examination in common finch and white java sparrow was not also significantly different between control group and QP group. The concentrations of serum creatinine, blood urea nitrogen, and nric acid as renal functional parameters of common finch and white java sparrow were not significantly different in the both groups. The activity of glutamic oxaloacetic transaminase(GOT) as hepatic functional parameter in common finch was significantly higher in the QP group($\rho$<0.05), whereas the activity of glutamic pyruvic transaminase(GPT) as hepatic functional parameter in common finch was not significantly different in the both groups. The activities of GOP and GPT in white java sparrow were not significantly different in the both groups. The morphologic findings and functional parameters of the liver and kidney observed in common finch and white java sparrow fed with 3.0% QP diet showed evidence of slightly liver damage accompanied with increased release of enzyme and fatty change of the hepatocytes in common finch, suggested that the tissues in some animals can be damaged by feeding a diet supplemented with 3.0% QP.

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라벤더향 흡입 후 치매환자의 혈장 중 신경전달물질의 농도변화 (The Change of Plasma Neurotransmitters Concentration after Aromatherapy in Dementia Patients)

  • 이경복;강영숙
    • 약학회지
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    • 제56권2호
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    • pp.86-91
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    • 2012
  • The objective of this study is to examine how different concentration of neurotransmitters in plasma between patients with dementia and normal people regarding the inhalation of lavender oil. This study subjects were 9 elderly patients with dementia who live in nursing home and 9 normal women. Before and after inhalation, they were collected blood sample. Norepinephrine (NE), serotonin (5-HT), dopamine (DA), and r-aminobutyric acid (GABA) concentration analysis were performed. Before inhalation, dementia patients were significantly different with the normal group in GABA and DA, NE. Following inhalation in experimental group, dementia patients and normal group were only significantly increased in 5-HT. But it did not significantly change in the other neurotransmitters. After inhalation, dementia patients were significantly different with the normal group in GABA and 5-HT. This result suggests that the increase of 5-HT release by the inhalation of lavender oil related to reduce the behavioral and psychological symptoms of dementia.