• 제목/요약/키워드: sidestream cigarette smoke

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EFFECT OF CIGARETTE PAPER ON CIGARETTEAPPEARANCE BURN RATE AND SIDESTREAM SMOKE

  • Jr Vladimir Hampl
    • 한국연초학회:학술대회논문집
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    • 한국연초학회 2000년도 24회 정기총회 및 43회 학술발표회
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    • pp.12-21
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    • 2000
  • The smoke from a burning cigarette is classified as mainstream, which is the smoke inhaled by the smoker during a puff, and sidestream, which is defined by ISO 10185 as all smoke which leaves a cigarette during the smoking process other than from the butt end. Most of the sidestream smoke is generated during static burn, that is, in between puffs. The amount of sidestream smoke generated by a cigarette depends on the cigarette construction, tobacco blend, and properties of the cigarette paper, The main paper properties affecting sidestream smoke generation are: porosity, basis weight, type and amount of filler, type and amount of burn additive.Sidestream smoke is composed of a visible phase (small liquid droplets) and an invisible phase (gaseous molecules). This paper focuses on the visible portion of the sidestream smoke. Optical methods, which are based on the relationship between light scattering and density of the rising plume of smoke, have been used successfully by the industry. However, the present trend is to use gravimetric methods where the particulate matter is captured on a Cambridge(R) filter pad and weighed. The gaseous portion of the sidestream smoke, which does not contribute to the visible sidestream smoke, passes through the Cambridge filter pad.Sidestream smoke reduction is achieved by modifying certain mass transport processes occurring in a smoldering cigarette. There are four main pathways for reducing sidestream smoke: A) less tobacco burned, B) slower rate of tobacco combustion, C) more efficient trapping of smoke by the cigarette paper, and D) more complete combustion of tobacco. This paper discusses how the physical properties of paper and cigarette construction affect sidestream smoke reduction via the above four mechanisms.

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저부류연 궐련지의 이화학적 특성과 주 $\cdot$ 부류연 연기성분 이행특성 (A Physico-chemical Characteristics of Low Sidestream Cigartette Papers and the Delivery Patterns of Mainstream and Sidestream Smoke)

  • 김수호;고동균;임희진;신창호;이영택;김정열;이동욱;김종열
    • 한국연초학회지
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    • 제27권1호
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    • pp.83-93
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    • 2005
  • This study was conducted to evaluate the effect of additives in low sidestream cigarette papers, such as Mg$(OH)__2,\;TiO_2\;and\;KH_{2}PO_4$ on the delivery of mainstream and sidestream smoke. From the analysis of tar and nicotine in sidestream and mainstream smoke, the delivered ratios of tar and nicotine by sidestream to mainstream smoke in common cigarette paper were 5.32 and 8.60, respectively. However, the delivered ratios of those of the paper containing $Mg(OH)_2\;were\;2.25\~3.23,\;4.86\~7.14,\;Mg(OH)_2\;and\;KH_{2}PO_4\;were\;2.12\~2.92,\;4.67\~6.89,\;TiO_2\;was\;3.21,\;7.51 $ respectively. The deliver patterns of semi-volatile components in the cigarettes were similar each there, but a slight different pattern in the amount was observed depending on the kinds of compounds added in cigarette papers. In the cigarettes made of $Mg(OH)_2$ added paper, the aromatic components such as benzene, toluene and phenol were generated more while the aliphatic components like neophytadiene, ethyl decanoate were delivered less than the cigarettes made of common cigarette papers. However, the cigarettes manufactured with $Mg(OH)_2\;and\;KH_2PO_4$ added paper showed an opposite trend. The cigarettes made of $TiO_2$ added paper showed relatively low delivery in the most compounds measured. In sensory evaluation, cigarette papers tested were noticed a distinguishable sensory character between the low sidestream smokes with additive cigarette papers except $TiO_2$ added one. Moreover, aroma patterns detected by a electronic nose system in TPM were a similar tendency.

Formation of particulate-phase and gas-phase polycyclic aromatic hydrocarbons in cigarette smoke

  • Shimazu, Haruki;Yata, Tsuyoshi;Ozaki, Naoto
    • Advances in environmental research
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    • 제6권3호
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    • pp.189-202
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    • 2017
  • This study examines the concentrations of particulate-phase polycyclic aromatic hydrocarbons (PAHs) and gas-phase PAHs in sidestream cigarette smoke. Sixteen PAHs were determined for four brands of cigarettes. The volume of the experimental room is approximately $66m^3$. The air samples in the room were collected before and after smoking. The median total of particulate-phase and gas-phase PAH concentrations before smoking $3.13ng/m^3$and $48.0ng/m^3$, respectively. The median concentrations of them after smoking were $10.0ng/m^3$ and $79.6ng/m^3$. The median increases in the total of 16 PAH concentrations per cigarette during smoking were 271 ng for the particulate-phase PAHs and 1960 ng for the gas-phase PAHs. According to the relationship between particulate-phase and gas-phase PAHs after smoking, the two- to four-ring gas-phase PAHs and the higher molecular weight particulate-phase PAHs were probably formed from similar precursors. The relationship between the total suspended particulate (TSP) concentration and the increase in the total particulate-phase concentration of the 16 PAHs per cigarette during smoking were significantly positive. The increase in the total gas-phase concentration of the 16 PAHs tended to increase as the TSP concentration increased. This may indicates that decreasing the amount of TSP produced inhibit the production of PAHs during smoking.

Determination of Cadmium Transfer Rate from the Tobacco to Cigarette Smoke

  • Song, Mi-Young;Cho, Sung-Eel;Kim, Do-Yeon;Bock, Jin-Young;Hwang, Keon-Joong
    • 한국연초학회지
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    • 제32권1호
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    • pp.28-34
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    • 2010
  • Tobacco plants absorb cadmium from soil and accumulate it in high concentrations in their leaves. Additionally, a significant portion of the cadmium contained in cigarettes passes into the smoke. Cadmium is known to be a toxic and carcinogenic compound that has harmful effects on the human body due to smoking. In this study, the concentrations of cadmium in the Ky3R4F reference cigarette and two commercial cigarettes were analyzed by inductively coupled plasma mass spectrometry. Each cigarette sample was partitioned into a tobacco rod and filter and then analyzed in order to determine the concentration of cadmium. The concentrations of cadmium in the mainstream smoke, ash, residue, and cigarette butt were also analyzed after the cigarettes were smoked under ISO smoking conditions. Transfer rates of the cadmium from the tobacco rod to the mainstream smoke, ash, and cigarette butt were 0.8 ~ 5%, 17 ~ 22%, and 5 ~ 7%, respectively. As a result, we estimated that the sidestream smoke contained about 70% of the cadmium from the tobacco rod.

식당 종업원의 환경 담배 연기(ETS)의 노출과 머리카락 중 생체지표 연구 (The Study to ETS Exposure and Their Biomarkers in Hair of Restaurant Workers)

  • 조성준
    • Environmental Analysis Health and Toxicology
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    • 제19권2호
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    • pp.169-176
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    • 2004
  • ETS (environmental tobacco smoke) is composed of exhaled mainstream smoke (MS) from the smoker, sidestream smoke (SS) emitted from the smoldering tobacco between puffs and contaminants that diffuse through the cigarette paper and mouth between puffs. These emissions contain both vapor phase and particulate contaminants. ETS is a complex mix of over 4,000 compounds. This mix contains many known or suspected human carcinogens and other toxic agents. More of these toxic compounds are found in SS than in MS. Workplace exposure to ETS can result in significant smoke intake, and passive smoke exposure may be related to impair respiratory function and an increase risk of lung cancer in nonsmokers. For nonsmokers sharing a work environment with cigarette smokers, the workplace must be considered hazardous independently of any specific industrial toxic exposure. The risk is particularly important when a high percentage of the workers smoke or where smokers and nonsmokers work in poorly ventilated areas. Nicotine is converted in the body to cotinine; cotinine therefore can be used as an indirect measure of a person's recent exposure to tobacco smoke. Levels of nicotine in hair and levels of cotinine in body fluids (saliva and urine) have been shown to increase with increasing environmental nicotine levels and with self-reported ETS exposure. The measurement of nicotine or cotinine in hair may be more appropriate for longer-term exposure to tobacco. The purpose of this study is to comparing airborne nicotine levels and hair cotinine level in restaurant workers. Concentration of airborne nicotine and hair nicotine (and cotinine) is closely related to exposed frequency of sidestream smoke in the workplace. Nicotine in hair is a better predictor of airborne nicotine than hair cotinine. Hair nicotine can be a useful tool to assess ETS exposure interventions. It may have limiting levels of ETS exposure by placing regulatory restrictions on smoking in workplaces and in public spaces.

CORESTA 모니터링 담배의 비교 분석 (Comparative Smoke Analysis of CORESTA Monitoring Cigarettes)

  • 이승용;지상운;신해근
    • 한국연초학회지
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    • 제33권1호
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    • pp.28-38
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    • 2011
  • This experiment was conducted as a part of Asia collaborative study on purpose of verifying the difference between CM6 and CM7 including 3R4F for reference. It carried out using various analytical categories for example, main stream, sidestream and Av. smoke. Additional analysis such as physical properties, blending ratio, combustibility and general leaf component analysis also implemented in order to investigate the difference. We complied with ISO standard and CORESTA recommended method during analytical operating procedures. In this study, we described that comparative analytical result for CM6 and CM7 known as reference or monitoring cigarettes including 3R4F for reference. All sample cigarettes were conditioned at $22^{\circ}C$, 60% relative humidity for 48 hours. Av. Smoke, MS and SS smoke analysis were performed over five times with two smoking condition, ISO and Health Canada with the exception of Av. smoke analysis. We complied with ISO standard method during analytical operating procedures. And, we conducted additional analysis, such as physical properties, blending ratio, combustibility and leaf component analysis also in order to investigate the difference. In conclusion, we found out some differences between CORESTA monitoring cigarette No. 6 and No 7. The smoke components such as total particulate matters, NFDPM, nicotine and carbon monoxide contents of CM7 were a little lower than CM6. And, these phenomena were the same as not only main stream smoke but also side stream smoke and Av. smoke. This tendency was consistent with ISO and Health Canada smoking condition. Besides, leaf constituents' color of CM7 was darker than CM6. In case of combustibility, it showed short combustion time approximately 30 seconds.

간접흡연으로 인한 흰쥐 호흡기점막의 변화에 대한 전자현미경적 연구 (An Electron Microscopic Study on the Changes of Rat Respiratory Mucosa by Passive Smoking)

  • 구본철;전진석
    • 대한의생명과학회지
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    • 제6권2호
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    • pp.109-118
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    • 2000
  • 본 연구는 전자현미경적인 방법을 이용하여 흰쥐 기관지와 폐조직에 미치는 간접흡연의 영향을 조사하였다. 실험동물은 1일 3회씩 매회 15분간, 4주 동안 비주류 담배연기를 흡입하도록 하였다. 간접흡연 그룹의 폐조직에서는 세포질내에 다수의 용해소체을 함유하고 있는 중성구, 그리고 다양한 크기의 용해소체와 잔사체를 함유하는 대식 세포가 관찰되었다. 또한 폐포격벽은 팽대되었으며 섬유화현상이 나타났다. 기관지상피는 섬모상피세포가 점차 소실되었고, 분비세포 또는 배상세포들은 그 수가 증가하였으며, 섬모가 소실되고 표면적이 확장된 배상세포도 관찰되었다. 본 연구결과 이러한 미세구조의 변화는 간접흡연에 의한 세포상해의 전형적인 결과로 파악된다.

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