• Korean Journal of Applied Biomechanics
• /
• v.24 no.1
• /
• pp.1-9
• /
• 2014

The purpose of this study was to investigate the muscle mechanical properties of the pelvic axial pre-rotational movement for the Jireugi in the Taekwondo Juchumseogi stance. Eleven elite Taekwondo Poomsae athletes participated. Each participant performed 5 right hand Jireugi in Juchumseogi stance as fast and strong as possible while their motion was recorded by a 3D motion analysis system and the ground reaction forces by two force plates. The power and work of the muscular group surrounding the waist were analyzed to verify the effect of the stretch-shortening cycle (SSC) theory. The cause of the greater power seems to be the application of the SSC by the muscles surrounding the waist during the preparation phase of the pre-rotation group. For the none pre-rotation group, they only used the concentric contraction of the muscles surrounding the waist. Because the pre-rotation group used the SSC theory, they had the effect of shortening of the range of movement, creating a fast and more powerful rotation, thus anticipating the increase the magnitude of impact.

• Nutrition Research and Practice
• /
• v.3 no.2
• /
• pp.102-107
• /
• 2009

Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factors and aorta histopathology. Male Wister rats (n=30) were fed an AIN-93G diet containing 20% fat in the form of fish oil, shortening, or soybean oil for 4 weeks. Total cholesterol (TC), triacylglyceride (TG), and C-reactive protein levels were significantly (P<0.001) lower in the fish oil than in soybean oil and shortening groups. HDL-cholesterol concentrations were significantly different (P<0.001) between groups. In addition, LDL-cholesterol levels were significantly (P<0.001) lower in the fish oil and shortening groups than in the soybean oil group. Insulin and glucose concentrations did not differ among groups. Effect of dietary fat on tissue fatty acid composition significantly differed in abdominal fat and brain compared with RBC, heart, kidney and liver. The aortic wall was significantly (P=0.02) thinner in the fish oil group than in the soybean oil and shortening groups. The aortic wall thickness was positively correlated with TG and TC, but negatively with EPA + DHA levels of all tissues. These results suggested that fish oil had protective effects on aorta histopathology by hypolipidemic action in this rat model.

• Proceedings of the Korea Concrete Institute Conference
• /
• 1993.04a
• /
• pp.142-147
• /
• 1993

In the reinforced concrete structure, as the height of building structure increases, the accurate estimation of differential column shortening is important factor in the structural design. In this study, the analysis of column shortening is applied to 36-story building structure to be built in time. As a result, it may found that, as the difference of compressive stress become larger, differential shortening effect due to creep and shrinkage are more signicant factor to structural designer.

• Advances in concrete construction
• /
• v.5 no.2
• /
• pp.155-171
• /
• 2017

The phenomenon of concrete column shortening has been widely acknowledged since it first became apparent in the 1960s. Axial column shortening is due to the combined effect of elastic and inelastic deformations, shrinkage and creep. This study aims to investigate the effects of ambient temperature, relative humidity, cement hardening speed and aggregate type on concrete column shortening. The investigation was conducted using a column shortening prediction model which is underpinned by the Eurocode 2. Critical analysis and evaluation of the results showed that the concrete aggregate types used in the concrete have significant impact on column shortening. Generally, aggregates with higher moduli of elasticity hold the best results in terms of shortening. Cement type used is another significant factor, as using slow hardening cement gives better results compared to rapid hardening cement. This study also showed that environmental factors, namely, ambient temperature and relative humidity have less impact on column shortening.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2011.05b
• /
• pp.67-70
• /
• 2011

The effect of column shortening is a major consideration in design and construction of tall buildings, especially in concrete and composite structural systems. To avoid unexpected demage in structural and nonstructural elements, differential shortening between vertical members resulting from differing stress levels, loading histories, volume-to-surface ratios and other factors in a high-rise building must be properly considered in the design process. This paper represents analyzed and measured shortening results of RC cores and columns at the 72 story Haeundae I'Park. It shows that WACS program based on ACI and PCA material model is effective for the prediction of column shortening.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.29 no.2
• /
• pp.231-234
• /
• 2000

To evaluate the effect of frying times on the oxidative stability of soybean oil and shortening, they were reused up to 10 times and measured by thiobarbituric acid(TBA) value, acid value(AV), peroxide value(POV) and sensory evaluation. As the reusing time was increased, TBA value of "battered pork" fried with shortening showed more sharply increased than that with soybean oil, while the value of shortening, itself, showed more decreased than that of soybean oil. In frying fat, AV and POV increased with the increase of reusing times. Compared with soybean oil, shortening had rapidly increased for POV as reusing time was increased. Among the sensory analyses TBA of "battered pork" with soybean oil and shortening exhibited the highest correlation with flavor and texture, respectively. For the "batgtered pork" fried with soybean oil and shortening, reusing shelf-lives predicted were approximately 9 and 8 times, respectively.

• Korean Journal of Food Science and Technology
• /
• v.13 no.1
• /
• pp.74-89
• /
• 1981

Breadmaking is a complex system in which many variables govern the production of acceptable bread. Lipids, a minor component of wheat flour, function importantly in bread-making. Shortening, or fat, is one of the essential ingredients in commercial baking. Beneficial shortening effect depends on type and quantity of lipids present in wheat flour and also on wheat flour quality. Surfactants have been used in baking industry during last decade because certrain surfactants can replace shortening and/or natural flour lipids. A proper combination of lipidshortening-surfactant is more useful in the production of specialty breads such as whole wheat breads, high protein breads, high fiber breads or even non-wheat composite breads rather than in the production of regular white breads. This presentation is a review of recent studies on the contribution of flour lipids, shortening, and surfactants, alone or in combination in the production of breads; illustrations are mainly from data obtained in the author's laboratory.

• Korean Journal of Veterinary Research
• /
• v.43 no.1
• /
• pp.31-39
• /
• 2003

We have investigated the effect of extracellular $Mg^{2+}$ ($[Mg^2+]_o$) on action potential duration (APD) in guinea pig papillary muscles by using microelectrodes. Increasing $[Mg^2+]_o$ resulted in progressive negative inotropic effect, progressive ascending depolarization of membrane potential, and increase in intracellular $Mg^{2+}$ concentration. In addition, increase in $[Mg^2+]_o$ from 1.1 to 3, 6, 10, and 20 mM produced a reversible dose-dependent shortening of both APD at 30% ($APD_{30}$) and 90% repolarization ($APD_{90}$), especially showing a tendency towards more remarkable prominent shortening in $APD_{30}$ than $APD_{90}$. Cooling from 37 to 33 and $27^{\circ}C$ diminished the $[Mg^2+]_o$-induced APD shortening. Increase in extracellular $Ca^{2+}$ concentration from 1.8 to 3.6 and 5.4 mM caused a significant depressed effect on the increasing $[Mg^2+]_o$-induced APD shortening. Furthermore, increase in $[Mg^2+]_o$ from 1.1 to 10 and 20 mM produced a significant depressed effect on the APD shortening induced by extracellular $Ca^{2+}$. Pretreatment of verapamil and imipramine significantly attenuated the increasing $[Mg^2+]_o$-induced APD shortening in both $APD_{30}$ and $APD_{90}$, whereas the $[Mg^2+]_o$-induced APD shortening was not affected by strophanthidin, glibenclamide and tetrabutylammonium. These findings suggest that the effects of $[Mg^2+]_o$ on APD are probably due to a decrease in ionic transport across plasma membrane. In conclusion, the present study indicates that $[Mg^2+]_o$ exerts antiarrhythmic activities by antagonistic actions on intracellular $Ca^{2+}$.

• Journal of Veterinary Clinics
• /
• v.15 no.1
• /
• pp.94-99
• /
• 1998

This study was carried out to determine the effects of uterus shortening on the duration required for estrus, the number of ovulation and the level of serum progesterone and prostaglandin $F_{2}{\alpha} (PGF_{2}{\alpha} $). The duration required for estrus after the surgical shortening of uterine horns and the interval between the following estrus was not affected by the surgical treatment but affected by luteal and follicular phase. The number of ovulations were increased by induction of superovulation to gilts with shortened uterine horns compared to the control. Serum progesterone concentration during the luteal phase was higher than that during the follicular phase with no difference between the control and me horns than that of the control. Findings of this study indicate that luteal formation and regressions and estrus cycle were normal when the unconnected parts of uterine horns were left in abdominal cavity. Therefore surgical shortening of uterine horns of sows helps embryo collections by non-surgical methods.

• Journal of Korean Association for Spatial Structures
• /
• v.10 no.1
• /
• pp.75-84
• /
• 2010

According to the available study and experimental data about the long term behavior of CFT(Concrete Filled Tube) columns, the creep and of concrete in CFT columns are smaller than those of RC columns because of the confinement effect of outer steel columns. In this study, the uncertainties associated with assumed values for concrete properties such as strength, creep coefficients, and service load have been considered and analyzed for the prediction of time-dependent column shortening of CFT column. The CFT column shortening analysis using Monte Carlo method is proposed and an of a 37 story tall building with CFT columns is studied for illustration. According to the results obtained by the probability analysis with multi parameters, the effect of variation coefficient for 3 parameters is investigated considering confidence interval.