• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2004년도 학술대회지
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• pp.867-871
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• 2004

In this paper, a new analytic approach for shape preserving contrast enhancement is presented. Contrast enhancement is achieved by means of segmental histogram stretching modification which preserves the given image shape, not distorting the original shape. After global stretching, the image is partitioned into several level-sets according to threshold condition. The image information of each level-set is represented as typical value based on grouped differential values. The basic property is modified into common local schemes, thereby introducing the enhanced effect through extreme discrimination between subsets. The scheme is based on stretching the histogram of subsets in which the intensity gray levels between connected pixels are approximately same In spite of histogram widening, stretched by local image information, it neither creates nor destroys the original image, thereby preserving image shape and enhancing the contrast. By designing local histogram stretching operations, we can preserve the original shape of level-sets of the image, and also enhance the global intensity. Thus it can hold the main properties of both global and local image schemes, which leads to versatile applications in the field of digital epigraphy.

• 한국정보처리학회논문지
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• 제7권4호
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• pp.1271-1278
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• 2000

A general curve and surface is a basic method to generate Free-form object using the fundamental properties of blending function. In typical method, there is an overhead of calculating to present Free-form object with the line segments and interpolation algorithm, In this paper, for resolving this problem efficiently, it will propose the flexible Free-form curves/surfaces using Ball curve shape-preserving property. This method includes Geometric Continuity that is needed to design Free-form Surface of high degree consisted with many curves. Also, when lots of data are reduced using Geometric Property of Free-form curves, the shape-preserving property of resulting object can be maintained, then it can represent any Free-form object with less calculating .

• 대한수학회지
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• 제43권2호
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• pp.425-443
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• 2006

The aim of this paper is to obtain several results in approximation by Jackson-type generalizations of complex Picard, Poisson-Cauchy and Gauss-Weierstrass singular integrals in terms of higher order moduli of smoothness. In addition, these generalized integrals preserve some sufficient conditions for starlikeness and univalence of analytic functions. Also approximation results for vector-valued functions defined on the unit disk are given.

• 한국정보과학회논문지:시스템및이론
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• 제31권7호
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• pp.414-420
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• 2004

구분선형 파라미터화의 특성 중 파라미터 평면상에서 중복되는 삼각형이 발생하지 않도록 하는 일대일 맵핑이 특히 강조된다. 일대일 맵핑은 아핀변환식의 비음수 계수 값으로 보장된다. Floater는 3차원 메쉬를 geodesic polar-mapping으로 평면화한 후 무게중심 좌표를 이용, 비음수 계수 값을 산출하였다. 그러나 평면화 된 삼각형은 이미 3차원상의 원형이 왜곡된 상태로 이 계수를 사용한 파라미터화는 원형왜곡을 심화시킨다. 본 논문에서는 기존의 Floater 방법을 개선한, 새로운 구분 선형 파라미터화 방법을 제안하고자 한다. 메쉬상의 직선형 측지선 길이를 이용하여 무게중심 좌표를 간단히 산출할 수 있는 새로운 방법으로 계산의 과부하 없이 비음수 계수 값을 3차원 메쉬상에서 직접 계산한다. 위의 비음수 계수로 구성된 선형시스템을 사용하여 삼각형의 중복이 없이 일대일 맵핑이 보장되는 구분선형 파라미터화를 제공한다. 본 방법은 기존 Floater방법의 평면화 단계를 제거함으로써, 이로 인한 원형왜곡을 감소시키고 파라미터화 전체 과정도 단순화하였다.

• International Journal of CAD/CAM
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• 제6권1호
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• pp.73-79
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• 2006

In this paper, we propose a new triangular finite element mesh generation method based on simplification of high-density mesh and adaptive Level-of-Detail (LOD) methods for efficient CAE. In our method, mesh simplification is used to control the mesh properties required for FE mesh, such as the number of triangular elements, element shape quality and size while keeping the specified approximation tolerance. Adaptive LOD methods based on vertex hierarchy according to curvature and region of interest, and global LOD method preserving density distributions are also proposed in order to construct a mesh more appropriate for CAE purpose. These methods enable efficient generation of FE meshes with properties appropriate for analysis purpose from a high-density mesh. Finally, the effectiveness of our approach is shown through evaluations of the FE meshes for practical use.

• 한국작물학회지
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• 제33권s01호
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• pp.1-17
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• 1988

Rice Quality is considered to the five catagories ; the nutritional value: the characteristics of cooking. eating and processing: grain size, shape and appearance : milling yields: and storage characteristics. Because most rice is processed and consumed in whole-kernel form. the cooking and eating quality is of important and the physical properties of the intact kernel such as size, shape and general appearance are of particular significance in determining marketing quality. Eating Quality which can be directly evaluated by consumer's panel test is so complicate and variable, and thus the objective and simplified method of evaluation is required of using appropriate instruments. Even though many researches have been done to evaluate the eating quality in various aspects such as the texture of cooked rice kernels, amylogram analysis of rice powder, amylose content. gelatinization temperature. moisture absorption of rice kernel, and cooking characteristics, none of them is satisfied for the evaluation of eating quality. The improving eating quality should be also considered to many cultural factors. such as varieties, climatic and soil conditions, cultural method, handling after harvest. milling and storage conditions. In Korea, many researches in grain size. shape and appearance, and eating quality have been done with the varietal improvement mainly by rice breeders, but no effective method of evaluation was established. A few research have been done in the relationship between rice quality and cultural factors. In the future, research in rice quality should emphasize to establish the standard evaluation method in the physicochemical properties of rice kernels for application of varietal selection. and to develop cultural practices for the preserving quality characteristics of the varieties.

• 한국농촌건축학회논문집
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• 제14권3호
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• pp.109-119
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• 2012

This study aims to analyze architectural characteristics of railway station facilities which were built with development of railroads from Japanese Colonial Period to 1950's. To achieve this goals, 7 railway stations in Gyeongju area that are worth preserving were set up as research targets. For this study, I analyzed literature of the railway station and drawings which the KORAL Daegu Branch is keeping. Railway stations without a construction drawing investigated a direct visit. After analyzing the railway station facilities, the architectural properties such as plan, elevation and section have been identified. The results are as follows. First, Each modern railway station is usually consisted of waiting room and office, and ancillary spaces have been added. Over the years, however, the space was expanded horizontally. In that case, the structure and finish materials have been changed, like now. Second, Most of the roof shape is 'Matbae'(gable roof), especially Gyeongju station and Bulguksa Station are 'Woojingak roof. The roof structure is truss structure, especially as Pratt and Scissors type, but Gyeongju Station's structure is a reinforced concrete. Third, main doorway of waiting room is located in the center of the front gable. However, small stations like 'Ahwa' and 'Ipsil' station to ensure the passengers' waiting area are placed next to the office area.

• International Journal of Internet, Broadcasting and Communication
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• 제11권1호
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• pp.54-59
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• 2019

The parametrization of the surface plays an important role in the 3D computer graphics and computer vision. Especially, it is essential in 3D mesh editing that manipulates the position of 3D objects on a computer monitor. Because computer monitors are two-dimensional, while vertices of objects that actually want to change are in a three-dimensional virtual space. In this study, we propose a new type of parametrization method that takes advantage of the special properties of circles that are common to local parameterization. Experimental results show that our parameterization method is more efficient in terms of time and space than the standard parameterization method that was designed by Floater et al.

• Conservation and Restoration of Cultural Heritage
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• 제1권1호
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• pp.23-27
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• 2012

Bletilla striata is an important herb that is used as a paste for texture processing, an ingredient in incense and an additive for preserving calligraphic works and paintings. This study evaluated Bletilla striata, which has been used to preserve and manage the textiles and paper. In particular, this study examined the viscosity of a paste made from Bletilla striata, as well as the mechanical characteristics and antibiotic properties of the fabrics treated with the herb. In terms of viscosity, Bletilla striata paste was less sticky than wheat flour paste, meaning that the former can be applied more evenly to sized fabrics. In addition, Bletilla striata paste has high transparence, ensuring little color difference between the fabrics treated and not treated with the paste. Regarding the mechanical characteristics of the fabrics processed using the KES-FB System, the sized fabrics treated with Bletilla striata paste showed a higher flexibility and recovery rate and than those treated with the wheat flour paste, indicating that the former paste can be more effective in making fabrics maintain their original form and shape. Finally, silk fabrics treated with Bletilla striata showed very high antibiosis. This suggests that the paste can be used to develop antibiotic substances that can preserve textiles.

• 한국기계가공학회지
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• 제5권4호
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• pp.7-12
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• 2006

Galvanized steel pipe, copper pipe and stainless steel pipe, which is being used in waterworks piping materials. In case of galvanized steel pipe, the precipitation of a product is being generated due to the pollution of the tap water, a white water phenomenon, and various corrosion reaction because a zinc ion is melted by tap water. And in case of a cupper pipe, many problems which is harm in sanitation appeared because of a inflow of harmfulness substance by a frequent accident of a water leakage. So, to prevent these problems, it is substituted for stainless steel pipe. However, those problems is still occurring because of badness of welding, a problem of a water leakage in connection part, and a increment of construction expenses. Therefore, this research has examined the laying period according to each piping thickness and a corrosion shape according to each laying depth after laying in various soils(sandy loam, loamy, clay loam, clay) using galvanized steel pipe, copper pipe, and stainless steel pipe. That is, we has studied the data which is necessary for a rational method of preserving the quality of water by examining the corrosion properties of piping materials in the soil environment which waterworks piping materials is being used.