• 한국식생활문화학회지
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• 제16권2호
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• pp.147-157
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• 2001

In order to investigate the eating out behavior of university students, this survey was conducted using the questionaires for 710 students(369 male, 341 female) from 11 universities in Seoul. It was revealed that 39.4% of the subjects spent $60,000{\sim}100,000$ won for monthly eating out cost and 57.8% of them ate out more than once a day. Most of them expended less than 3,500 won for lunch, while 36.5% of them spent $4,000 {\sim}5,000$ won for dinner. Dinner was regarded more important than lunch. Korean foods were the most preferred menu for eating out with friends and fast foods were the second. But Boonsik(snack bar foods), Chinese foods and Japanease foods were rarely selected. Frequency of selecting fast foods was 8 times greater than that of Boonsik. This indicates that the preference of western flavor and the pursuit of convenience is getting more obvious. While dating, western foods were preferred, followed by Korean foods, fast foods. The 80 kinds of foods were reported as favored eating out foods. Although 50 among 80 were Korean foods, the rest of them were Koreanized foreign foods most of those were western style. This may suggest that when the students become adults, they will be much fond of western dish for their dinning out. This tendency of preferring western flavor were much apparent in foods for dinner compared with lunch. In both sexes, the standard of food choice was in the order of taste, price, mood, hygiene, service and brand name. But male students were more conscious of price and service while female students were more concerned about taste and hygiene. Most unsatisfying feature in restaurant was unstable atmosphere for both sexes. Taste was the most important sensory factor in selecting the foods, followed by appearance, smell and texture. Major source of restaurant information was recommendation by friends or relatives. But the use of internet or magazine was negligible. Female students had more positive attitude, compared with male students, in using restaurant information and pursuing eating out for gourmet. The dining out menu of which price ranges about $3,000{\sim}5,000$ won could be preferable foods for most people. Therefore, instead of blaming them for eating too much fast foods, new menus which fit the food preference and affordability of the students should be developed.

• 유통과학연구
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• 제11권6호
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• pp.41-50
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• 2013

Purpose - Inducing consumers' behavioral intent to use an outlet shopping center is a critical issue for managers since it can be used as a guide for developing marketing strategies. Low prices could lead to a growth in retail purchases, but there might also be a positive relationship between prices and customer perceptions of product quality. The extent to which consumers use price as a predictor of quality may differ according to the availability of important alternative cues such as brand, store name, and identity salience triggered by the store. Consumers can obtain non-economic benefits from marketing exchanges that go beyond basic economic achievement. We argue that identity salience can play a crucial mediating role when consumers, acting as exchange partners, seek to obtain social benefits. This study shows that identity salience could mediate the relationship between identity salience-inducing factors such as multi-finality, prestige and role performance, and consumers' behavioral intent to use an outlet shopping center. Research design, data and methodology - The survey was conducted on college students enrolled in marketing classes. A total of 200 questionnaires were distributed, of which only 194 were returned. After five incomplete questionnaires were excluded, a final sample of 189 was used for empirical analysis. Using a covariance structural analysis in Amos17, we confirmed the fit of the research model and estimated its parameters by using the maximum likelihood method. Results - The results of the hypotheses testing are as follows. First, both identity salience and economic benefits have positive effects on the behavioral intent to use an outlet shopping center. Second, role performance, prestige, and multi-finality have positive effects on identity salience. Finally, the additive analysis of the direct effects of identity salience-inducing factors shows that the role performance, prestige, and multi-finality factors have no direct effects on the behavioral intent to use an outlet shopping center, suggesting that identity salience plays a positive mediating role. Conclusions - This study informs marketers that not only price but shoppers' identity salience directly affects their intent to visit an outlet shopping center. To strengthen shoppers' identity salience, marketers should find ways to help shoppers fulfill their multiple social roles, realize their multiple goals, and achieve prestige. In other words, outlet shopping centers must improve their personal service environment in order to enhance their employees' service quality and assist the execution of multi-finality by minimizing the perceived costs (e.g., travel time, effort) associated with shopping trips, thus making it easier for consumers to combine visits to multiple stores in outlet shopping centers and buy the items required for their consumption goals. Outlet shopping centers must also offer assortments with both breadth and depth in order to help consumers play the social roles their social networks have given them.

• 유통과학연구
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• 제12권10호
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• pp.67-74
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• 2014

Purpose - This study analyzed how image affects customer trust and satisfaction in the online shopping mall market, which is becoming more competitive; future implications for customer management in online shopping malls were presented. Consumers visit and prefer a few shopping mall sites instead of many sites. Consumers do not visit sites that cannot provide trust and satisfaction. Therefore, establishing trust and satisfaction with differentiated image is essential for survival and growth. Specifically analyzing company image, shop image, and brand image, I studied how symbolic image, functional image, and empirical image affect satisfaction mediated by trust in the online shopping malls of hypermarket retailers. Research design, data, and methodology - To investigate the relationship between image and satisfaction of big box retailers' shopping malls in the online market, the study is based on analyzed data from questionnaires involving advanced research. From May 1st to 20th in the year 2014, a questionnaire survey targeting university students using big box retailers' shopping malls in Seoul was conducted. A total of 282 questionnaires were conducted, and 276 questionnaires were used for empirical analysis, excluding invalid data. Using the SPSS 21.0 statistics package, factor analysis and regression analysis were implemented, and effects of image on trust and satisfaction were presented. Results - First, symbolic image can affect satisfaction with only trust. Among 3 image factors, symbolic image exerts the most influence on trust; trust is important in coupling the medium to satisfaction. Second, functional image and empirical image affect satisfaction directly and indirectly with trust. Conclusions - As I classified the image of hyper market retailers' online shopping malls into symbolic, functional, and empirical image, I analyzed the effects of image on trust and satisfaction empirically. The results of the study and strategic implications are as follows. First, symbolic image can affect satisfaction with only trust. Among 3 image factors, symbolic image exerts the most influence on trust; trust is important in coupling the medium to satisfaction. The establishment of a distinctive symbolic image, such as the online shopping mall's loyalty, level of awareness, and special service, is needed. With the establishment of symbolic image, trust and satisfaction could be improved. Second, functional image and empirical image affect satisfaction directly and indirectly with trust. Especially, as functional image affects trust more than empirical image, setting and implementing a strategy for empirical image based on the right price, service, and convenience could raise trust and satisfaction. Empirical image affects trust and satisfaction substantially. Even though empirical image's influence on trust is lower than that of other three image factors, empirical image's influence on satisfaction is higher than symbolic image. Therefore, it requires a strategy for providing joyful use, and information research functions and distinctive use experience are important to improve satisfaction. This study analyzed image characteristics of hyper-market retailers' online shopping malls in the fast-growing online market; future strategic implications were presented.

• 통상정보연구
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• 제16권3호
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• pp.357-380
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• 2014

신뢰와 고객충성도의 관계에 대한 선행연구들에 따르면, 현지 진출한 다국적기업들은 현지 소비자들의 신뢰를 얻음으로써 고객충성도를 강화할 수 있다. 본 연구는 한국에 진출한 다국적기업의 제품특성, 제품관련 서비스 커뮤니케이션, 지각된 가격공정성 등이 다국적기업 제품신뢰에 어떤 영향을 미치는지를 분석함으로써 다국적기업 제품신뢰의 선행요인을 탐색하고자 하였다. 또한 글로벌 기업시민주의가 전 세계적으로 점점 요구되고 있는 현실에서 현지에 진출한 다국적기업이 기업시민으로서 사회적 책임을 다한다는 인식을 확보한다면 제품에 대한 신뢰형성에도 기여할 것으로 본다. 이러한 맥락에서 글로벌 기업시민주의가 신뢰와 그 선행요인간 관계를 조절할 것인지에 대한 분석을 함께 하였다. 조절 회귀분석을 통하여 가설을 검증한 결과, 다국적기업 제품신뢰에 통계적으로 유의한 영향을 미치는 선행요인은 제품과 서비스 커뮤니케이션으로 나타났다. 제품관련 서비스 커뮤니케이션이 신뢰에 더 큰 영향력 요인이었다. 현지 소비자들은 다국적기업이 제공한 제품과 서비스에 대하여 신뢰를 하고 있다고 판단되므로 다국적기업들은 제품과 서비스로 이루어진 기업의 제품전략과 신뢰를 연계하고 소비자의 신뢰를 증진함으로써 고객충성도를 강화할 수 있도록 전략을 수립하여야 한다. 한편, 가격공정성 지각 가설은 기각되었으나 가격공정성 지각과 신뢰와의 관계에 글로벌 기업시민주의의 조절효과가 통계적으로 유의하게 나타났다. 이는 지각된 가격공정성은 다국적기업의 기업시민주의활동을 통해 선량한 기업으로 소비자에게 인지됨으로써 그 기업 제품에 대한 신뢰를 확보할 수 있음을 제시하는 것이다.

• 한국조리학회지
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• 제17권4호
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• pp.59-73
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• 2011

본 연구에서는 최근 6개월 이내 막걸려 구매 및 음용 경험이 있는 소비자를 대상으로 음용 및 구매 동기에 따라 소비자의 유형을 세분화하고 유형별로 막걸리 선택속성 중요도차이와 고객만족과의 관계를 규명하여 막걸려 제조 기업의 마케팅 전략 수립에 도움을 주고자 하였다. 자료의 처리는 SPSS 15.0 통계패키지를 사용하여 빈도분석, 신뢰도 분석, 요인분석, 군집분석, 일원배치분산분석, 다중회귀분석을 실시하였다. 그 결과 구매 및 음용 통기는 마케팅, 건강상 효능, 자기 욕구, 외부환경 등 4개 요인으로 분류되었고 소비자는 의존형, 애호형, 무관심형 등 3가지 유형으로 세분화되었다. 그리고 막걸리 선택속성은 건강 특성, 시각적 요소1 브랜드 특성, 음용 특성, 구매 특성 등 4개 요인으로 분류되었다. 막걸리 애호형 소비자군은 모든 막걸리 선택속성에 대해서 가장 중요하게 인식하는 것으로 나타났고, 의존형 소비자군은 애호형 소비자군보다 건강 특성과 시각적 요소에 대한 중요도를 약하게 인식하는 것으로 나타났다. 무관심형 소비자군은 모든 막걸리 선택속성에 대한 중요도를 다른 유형보다 상대적으로 가장 약하게 인식하고 있는 것으로 나타났다. 막걸리 선택속성 중에서 고객만족에 영향을 미치는 요인은 응용 특성과 구매 특성으로 나타났다.

• 한국동물위생학회지
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• 제35권2호
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• pp.119-128
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• 2012

This study was performed to investigate the freshness and nutritive components of eggs from Incheon area. The eggs of 64 brands collected from 7 hypermarkets and 6 brands collected from farms were examined to test the Haugh unit (HU), egg yolk index and specific gravity. HU and specific gravity were higher in farm eggs than in hypermarket eggs (P<0.05), and there was no difference in the egg yolk index. Among hypermarket eggs, HU and egg yolk index were higher in the graded eggs than in non-graded eggs (P<0.05), and specific gravity was not different between them. HU and egg yolk index of the eggs collected in March were higher than those in August (P<0.05). To monitor the bacterial contamination, total coliforms, total bacterial counts (TBC) and Salmonella enteritidis were examined. Salmonella enteritidis and total coliforms were not detected from all eggs. TBC of farm eggs were less than $10^1$ CFU/mL in all samples and TBC of hypermarket eggs were less than $10^1$ CFU/mL in 187 samples, $10^1{\sim}10^2$ CFU/mL in 3 samples and $10^3{\sim}10^4$ CFU/mL in 2 samples, respectively. Antimicrobial residues were not detected from all eggs tested. The vitamin E contents in the vitamin E enriched eggs from 6 brands hypermarket were 1.98~22.96 mg/yolk100 g ($14.04{\pm}8.81$ mg/yolk100g), and those of 5 brands among them were higher than the average of ordinary eggs. In one brand egg, vitamin E content was lower than the average of ordinary eggs. The vitamin E contents of ordinary eggs were 1.75~16.36 mg/yolk100 g (average $5.57{\pm}2.76$ mg/yolk100 g) and there were no price differences between vitamin E enriched eggs and ordinary eggs. In the contents of vitamin E, docosahexaenoic acid (DHA) and cholesterol, there were no significant differences according to the price. These results suggests that egg production, distribution, and management system should be improved for supplying fresh eggs to consumers at reasonable prices.

• 만화애니메이션 연구
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• 통권36호
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• pp.167-187
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• 2014

애니메이션 관련, 영화, 게임 산업은 세계적으로 증가하는 대중수요에 맞추어 그 시장 규모가 급격히 성장하고 있다. 메이저급 제작 스튜디오의 제작과정도 보다 세분화, 전문화되어 가고 있으며, 그 방대한 규모에 따른 경영 및 관리의 부담을 느끼게 되었다. 이에 따라, 메이져 스튜디오의 작업과정의 일부를 전문적으로 수행하는 독립적인 전문 스튜디오가 북미와 유럽을 중심으로 늘어나는 추세에 있으며, 기존 기능적 역할 뿐 아니라 이를 연계한 비즈니스 모델을 구축하며, 그 영역을 확장하고 있다. 이에 본 연구는 디지털 컨셉아트를 중심으로 하는 전문 스튜디오를 연구 대상으로 하여, 그 특성에 대해 비교 분석하고자 한다. 이를 위해, 첫째, 디지털 컨셉아트에 대한 개념정의와 전체 프로덕션에서의 기능적, 예술적 특성, 그리고 이를 연계한 비즈니스에 대해 문헌과 온라인을 중심으로 고찰하였다. 이를 바탕으로, 둘째, '컨셉아트 서비스', '자체 브랜드 비즈니스/커뮤니케이션', '교육서비스'의 3가지 특성을 도출하였으며, 셋째, 이 3가지 특성을 기준으로, 3개의 컨셉아트 스튜디오 Atomhawk (영국), FengZhu Design (싱가폴), Studio Gage(한국)를 대상으로 사례조사 하여 분석 하였다. 마지막으로, 앞선 문헌조사와 사례연구를 종합하여 비교 분석하였다. 본 연구를 통해, 전문성을 바탕으로 한 컨셉아트 스튜디오는 관련 콘텐츠 개발, 마켓팅 등 적극적인 비즈니스 전략을 통해 새로운 시장의 수요를 유도하고 있음을 알 수 있다. 본 연구를 통해, 새로이 형성되는 전문 스튜디오 시장의 세계적 흐름에 대한 이해와 이를 바탕으로, 차후 국내 전문 스튜디오의 경쟁력 제고를 위한 참고자료로 제시하는데 그 의의가 있다 하겠다.

• 디지털융복합연구
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• 제17권1호
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• pp.9-27
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• 2019

본 연구는 모바일 간편결제 서비스에 대한 소비자 반응을 살펴보고 그 반응이 서로 어떤 연관이 있는지 파악하고자 하였다. 이를 위해 대표적인 모바일 간편결제 서비스인 삼성페이를 사용한 경험에 대해 언급한 데이터를 수집하고, R을 이용하여 텍스트 빈도분석, 텍스트 군집분석 그리고 텍스트 네트워크 분석을 실시하였다. 본 연구의 주요 결과는 다음과 같다. 첫째, 빈도분석 결과 삼성페이의 기능과 삼성페이가 지갑을 대체할 수 있는 지에 대한 관심이 높은 것으로 드러났다. 둘째, 군집분석 결과 크게 긍정과 부정 반응으로 분류되었으며 5가지 긍정반응 군집과 4가지의 부정반응 군집이 도출되었다. 셋째, 삼성페이에 대한 지갑 대체 가능 여부는 복수의 반응을 하나의 메시지로 묶어주며, 삼성페이에 대한 지속적인 이용의도와 높은 관련성을 지니는 요인임이 밝혀졌다. 본 연구를 통해 소비자 측면에서 삼성페이에 대한 이해를 높이고, 소비자의 가치와 기대에 부응하여 궁극적으로 높은 만족을 이끌어낼 수 있는 서비스를 제공하는데 도움이 될 것으로 기대된다.

• 한국프랜차이즈경영연구
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• 제13권3호
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• pp.1-15
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• 2022

Purpose: In the restaurant sector, it has been known that consumers' positive perception of brands influences their positive WOM intention, and information sources play an important role in increasing credibility by enhancing consumer awareness and developing differentiated brands. This study examines the effects of information sources (e.g., advertisement, WOM, SNS) on trust (cognitive and affective) and, WOM and eWOM intention in the restaurant context. In the model, cognitive and affective trust play mediating roles in the relationships between information sources (e.g., advertisement, WOM, SNS) WOM and eWOM intention. Research design, data, and methodology: Research models and hypotheses were developed according to the research direction. The survey questionnaire items were developed and used appropriately according to the contents of this paper based on prior studies. All constructs were measured with multiple items developed and validated in prior studies. A total of 502 responses were collected from an online survey. The research model was evaluated using SmartPLS 4.0. Frequency analysis was performed to understand the demographic characteristics of the survey respondents. The reliability, convergent validity, and discriminant validity were assessed using measurement model analysis. The proposed model was verified using the structural equation model. Results: Advertisement, WOM, and SNS information sources all had a positive effect on affective trust, whereas only WOM had a significant effect on cognitive trust. In addition, affective trust had a positive effect on cognitive trust and eWOM intention but did not affect WOM intention. Finally, cognitive trust was found to have a positive effect on both WOM intention and eWOM intention. Conclusions: This study redefines the concept of where restaurant service companies should focus when providing consumers with information about their products and services. As a result, the conceptual framework of positive word of mouth intention to increase new customer visits to the restaurant brand has been expanded. In addition, this study not only presents an information source management strategy for restaurant brands, but also presents practical implications for resource allocation guidelines for customer management in the restaurant sector.

• 한국지형학회지
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• 제17권4호
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• pp.53-69
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• 2010

우리나라 지오투어리즘의 현황 파악과 향후 전망을 위해 국내외 문헌을 비롯해 지오투어리즘 산업의 인프라에 관해 살펴보았다. 특히 탐방프로그램의 내용과 교육이 비교적 잘 준비되어 있을뿐더러 활발하게 진행되고 있는 것으로 판단되는 태안국립공원 등 몇 곳의 탐방프로그램에 직접 참여하여 보고 다음과 같은 결론을 얻었다. 첫째 국내 지오투어리즘 인프라는 비교적 양호한 것으로 판단되나 지형의 형성과정이나 지질 관련 해설판이 매우 적어 이에 대한 보완이 필요하다. 둘째, 국립공원관리공단에서 운영 중인 탐방프로그램은 주제별 특성이 부각될 수 있도록 프로그램 내용, 운영방식, 운영주체 등을 특화시킬 필요가 있다. 셋째, 국립공원관리공단 조직 내에 지형경관 및 지질교육 분과를 신설하여 지형경관 및 지질해설에 필요한 인력을 양성시킬 필요가 있다. 더 나아가서는 중앙정부와 지방정부 내 지오투어리즘 전담부서를 신설할 필요가 있다. 넷째, 지리학 및 지질학 등 관련 학문과의 연계를 통해 탐방 프로그램의 질적인 제고를 도모하기 위해서는 민간기업, 관련 정부 부처, 대학 간의 민·관·학의 상호협력 체계가 구축되어야 한다. 다섯째, 지오투어리즘의 활성화는 새로운 일자리 창출은 물론 수려한 국내의 자연경관을 전 세계에 홍보함으로써 국가 브랜드 가치와 이미지 제고에 큰 기여를 하게 될 것이다. 따라서 정부차원의 재정지원이 이루어져야 할 것이다. 여섯째, 지역의 문화, 역사 등과 연계한 스토리를 개발하여 우리나라만이 가지는 세계적인 지오투어리즘 자원을 발굴해낼 필요가 있다.