• 대한감각통합치료학회지
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• 제6권1호
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• pp.63-69
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• 2008

서론: 본 연구는 감각통합장애(감각조절장애와 실행장애의 혼합) 아동의 사례보고를 통해 아동의 내적동기를 유발하기 위한 감각통합 치료의 방향설정 과정을 살펴보고 적응반응의 변화에 대해 제시하고자 하였다. 본론: 연구대상은 2008년 감각통합치료과정의 단기집중 프로그램에 참여한 만 5세 10개월 된 남아이다. 아동의 평가결과에 기초하여 연구목표, 치료계획 및 내용을 제시하였고 4 세션 치료기간 동안의 적응반응 변화를 분석하였다. 결론: 본 연구결과, 감각통합치료를 통한 적응반응의 향상을 볼 수 있었고 아동의 내적동기 유발이 중요하다는 것을 알 수 있었다. 그러나 향후에는 감각통합치료를 통한 치료효과를 보다 객관적으로 제시하고 일상에서의 변화를 함께 고려해야 할 것이다.

• 융합정보논문지
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• 제11권7호
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• pp.195-201
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• 2021

본 연구는 대학생의 감각 처리 유형과 스트레스 반응과의 관련성을 분석하였다. 경기도 및 충청도 지역의 대학생 99명을 대상으로 설문조사를 실시하였다. 설문조사 내용은 청소년/성인 감각 프로파일과 스트레스 반응 척도로 구성하였다. 자료는 SPSS 21.0을 사용하여 기술통계와 Pearson 상관분석을 하였다. 연구 결과 감각 처리 유형 중 저-등록과 감각 민감은 스트레스 반응의 공격성을 제외하고 모두 상관관계가 나타났으며, 감각 회피는 스트레스 반응의 모든 영역에서 상관관계가 나타났다. 감각 회피 유형은 스트레스 반응의 모든 영역과 관련이 없었다. 본 연구의 결과를 바탕으로 감각 처리 유형과 스트레스의 관련성을 고려하여 대학생의 스트레스 대처를 위한 자기조절 전략 개발에 다른 치료와 융합을 할 수 있을 것이라 사료된다.

• Journal of Korean Neurosurgical Society
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• 제40권6호
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• pp.401-405
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• 2006

Objective : Electrodiagnostic test has shown diagnostic sensitivity and specificity in carpal tunnel syndrome[CTS]. This study was to evaluate the correlation between clinical outcome of endoscopic carpal tunnel ligament release[ECTR] and the predictive value of sensory nerve conduction. Methods : From January 1998 to December 2004, 87 patients [44 right hand, 37 left hand, 6 bilateral hands] with CTS who underwent ECTR were followed up in our hospital for an average of 24 months. We retrospectively analyzed the results with previous medical records. All patients underwent electrodiagnostic test and ECTR. The patients were divided into three groups according to the electrodiagnostic test results. Group [A] was normal sensory nerve response, Group [B] was slowing sensory response and Group [C] was no sensory response. Improvement of the symptom after ECTR was assessed using a visual analogue scale[VAS] score. Results : Differences between the three groups on the correlation of severity of sensory potential and duration of preoperative symptoms were significant. The mean value of improved VAS scores for the three groups were $6.0{\pm}0.96$ in the Group A, $6.11{\pm}0.48$ in the Group B and $6.14{\pm}0.53$ in the Group C. There was no statistically significant difference between the severity of sensory nerve response and improvement in VAS score after ECTR. Complications included a wound infection, a case of skin necrosis, and two patients with persistent symptoms without any improvement. Conclusion : Although electrodiagnostic test has been known to be useful, sensory nerve response is considered not to be a good prognostic value for carpal tunnel syndrome after ECTR.

• 대한감각통합치료학회지
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• 제9권2호
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• pp.29-39
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• 2011

목적 : 본 연구는 고유-전정감각 중심의 감각통합중재가 감각방어를 가진 아동의 적응반응에 미치는 효과를 알아보고자 하였다. 연구방법 : 연구 대상은 2011년 감각통합치료과정에 참여한 만 6세 5개월 된 남아이다. 평가결과에 따라 치료목표, 치료계획을 제시하였고, 4회기 동안의 적응반응을 기술하였다. 결과 : 치료회기 동안 아동은 과 각성 되지 않고 촉각활동에 참여할 수 있었으며, 사회적 상호작용의 질적인 측면에서 향상을 보였고, 놀이에서도 확장을 보였다. 결론 : 본 연구를 통하여 고유-전정감각 중심의 감각통합 중재가 감각방어 아동의 적응반응에 긍정적인 영향을 미치는 것을 알 수 있었다. 그러나 향후 연구에서는 표준화된 평가를 통한 변화와 더불어 일상에서의 변화를 제시하는 것이 필요할 것으로 사료된다.

• Journal of Oral Medicine and Pain
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• 제46권4호
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• pp.136-142
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• 2021

Purpose: Oral and facial sensation is affected by various factors, including trauma and disease. This study assessed the clinical profile of patients diagnosed with sensory dysfunction and investigated their sensory perception using simple qualitative sensory tests. Methods: Based on a retrospective review of the medical records, we analyzed a total of 68 trigeminal nerve branches associated with sensory dysfunction in 52 subjects. We analyzed the frequency and etiology of sensory dysfunction, and the frequency of different types of sensory perception in response to qualitative sensory testing using tactile and pin-prick stimuli. Results: The inferior alveolar nerve branch was the most frequently involved in sensory dysfunction (88.5%). Third molar extraction (36.5%) and implant surgery (36.5%) were the most frequent etiological factors associated with sensory dysfunction. Hypoesthesia was the most frequent sensory response to tactile stimuli (60.3%). Pin-prick stimuli elicited hyperalgesia, hypoalgesia, and analgesia in 32.4%, 27.9%, and 36.8%, respectively. A significant association was found between the two kinds of stimuli (p=0.260). Conclusions: Sensory dysfunction frequently occurs in the branches of the trigeminal nerve, including the inferior alveolar nerve, mainly due to trauma associated with dental treatment. Simple qualitative sensory testing can be conveniently used to screen sensory dysfunction in patients with altered sensation involving oral and facial regions.

• Preventive Nutrition and Food Science
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• 제13권1호
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• pp.40-44
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• 2008

Response surface methodology (RSM) was used for analyzing the manufacturing process of Prunus mume extract-added vinegared red pepper paste (maesil chokochujang) with respect to sensory quality properties. Experiments were carried out according to a central composite design, selecting the amount of kochujang, amount of maesil extract, and type of sugar in the mixture as independent variables; sensory attributes such as flavor, taste, color, and mouthfeel viscosity as response variables. The polynomial models developed by RSM for sensory color and mouthfeel viscosity were highly effective to describe the relationships between the factors studied and the responses. The estimated response surfaces confirmed that the amount of kochujang had a positive effect on color (p<0.001) whereas the amount of maesil extract had a positive effect on mouthfeel viscosity (p<0.001). Increase in the amount of kochujang led to a sharp increase of the sensory score on color at all the maesil extract and sugar type levels. On the other hand, increase in the amount of maesil extract caused a sharp increase in the mouthfeel viscosity value regardless of kochujang concentration and type of sugar. The differences among samples made with different types of sugar were not significant (p>0.05).

• 한국식품영양과학회지
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• 제28권3호
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• pp.559-565
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• 1999

This study investigated the effects of tangsuyuk batter ingredients on sensory. The optimal condition was evaluated by using RSM(response surface methodology). Five ingredients(wheat flour, corn starch, sodium bicarbonate, alum, water) were used as independent variables, coding 36 experimental trials. The resulting sensory scores(flavor, fracture, color, overall acceptability) were used as dependent variables. Each dependent variable showed significant differences(p<0.05). When the amount of sodium bicarbonate was increased, the sensory scores for flavor and fracture also increased. Sensory scores for color also increased when the amount of sodium bicarbonate was increased and the amount of alum decreased. Overall acceptability scored higher when the amount of sodium bicarbonate was increased. This is therefore indicates that sodium bicarbonate is likely a very important ingredient in the batter. The effects of each ingredient on sensory were thus investigated. The optimum ratios of wheat flour, corn starch, sodium bicarbonate, alum and water were predicted to be 27.55%, 19.34%, 0.27%, 0.19% and 52.65% respectively.

• 한국멀티미디어학회논문지
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• 제21권7호
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• pp.802-812
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• 2018

Recently, there are several active and vibrant studies on Realistic Media that try to provide the immersion and the presence by adding sensory effects to video. Because existing sensory effects on Realistic Media are produced through experts and automation programs on sensory effects, there is a limit to fill up the gap of user satisfaction which comes from the diversity of cybernauts. In this paper, we propose a method to improve the satisfaction with sensory effects by collecting and analyzing user's response information, and applying the result to the attributes of sensory effects. The proposed method allows you to produce the Sensory Effect Metadata effectively by analyzing users' biometric data and subjective satisfaction with realistic media experience, measuring the weighted value to revise the effects, and applying to the attribute of sensory effect. The experimental result shows that the proposed method improves the satisfaction with realistic content by generating the revised Sensory Effect Metadata in response to user's experiential feedback information.

• 한국축산식품학회지
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• 제38권5호
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• pp.901-911
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• 2018

Response surface methodology was used to study the effect of egg albumen (5-15 g), vegetable oil (5-15 g), and corn bran (5-15 g) on sensory and textural (firmness and toughness) quality of chicken nuggets cooked by the oven, steam, and microwave methods. The egg albumen and vegetable oil had a positive linear effect but corn bran had a negative linear effect at p<0.01 on sensory overall acceptability scores of nuggets. Firmness and toughness scores were increased significantly (p<0.01) with the increase in corn bran level in the formulation. The optimum level of egg albumen, vegetable oil, and corn bran were obtained and validated. Cooking methods also affected the sensory and textural quality of nuggets. Steam cooked nuggets had higher values of sensory scores than oven and microwave cooked nuggets. Oven cooked nuggets showed higher values of firmness and toughness than steam and microwave cooked nuggets. Results of this study suggest that emulsion based meat products can be enriched with dietary fiber source like corn bran without compromising the sensory and textural quality of the products.

• 대한감각통합치료학회지
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• 제6권1호
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• pp.25-33
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• 2008

서론: 대한감각통합치료학회 주최 2008년 치료과정에 참여한 감각통합기능장애 아동의 적응반응의 변화를 통하여 단기집중 치료프로그램의 효과를 제시하고자 하였다. 연구방법: 아동의 평가결과를 기초로 개별 치료를 실시하였고, 각 치료회기에서 보인 아동의 적응반응에 따라 회기별 목표와 활동계획을 수정하여 다음 회기에 적용하였다. 또한 가정연계 프로그램을 고안하여 부모교육을 실시하였다. 결과: 치료회기 동안 아동은 자세조절 능력이 향상되었고, 구강방어증상이 완화되었으며 또래와의 상호작용면에서 적응반응의 향상을 보였다. 결론: 좀 더 효과적인 치료향상을 위하여 집중감각통합치료와 가정연계 프로그램이 지속되어야할 것이다. 또한 부모가 치료 과정에서 나타나는 아동 행동양상의 변화를 이해하고, 아동이 감각통합 발달단계에 맞춰 적절한 감각활동을 탐색하는 것을 돕기 위한 지속적인 부모 교육이 필요하다.