• 한국과학교육학회지
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• 제13권3호
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• pp.334-340
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• 1993

A survey on the attitudes toward science and science courses was conducted with three hundred students of primary and secondary schools. The instrument used for measuring attitudes was TOSRA(Fraser, 1981). The subjects was sampled by stratified cluster sampling method. The major findings of this study are as follows. 1. The attitude scores has no significant differences among the students of large city, mid-sized city and rural areas. 2. The attitude scores of male and female students has ststistically significant difference. 3. Primary students has significantly higher attitude scores than secondary students. 4. In case of senior high schools, science-major students has significantly higher attitude scores than humanity-major students.

• 대한가정학회지
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• 제24권3호
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• pp.69-78
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• 1986

Meals served in school cafeteria for teachers were evaluated in terms of calorie and nutrient level and food composition. Daily energy expenditure of teachers was compared with caloric content of the meal. The followings are results of the study. 1) Twelve different foodstuffs were used in each meal of school cafeteria for teachers. The average amount of food served meal was 396.0g. The ratio of animal food to total food served was 13.2%. The meal was consisted of 44.8% of basic food group 4, 34.7% of basic food group 3, 19.3% of basic food group 1, 0.4% of basic food group 2 and 0.9% of basic food group 5. 2) The average caloric content of the meal was 629.9Kcal. The caloric ratio of carbohydrate, protein and fat to total calorie was 72.4% : 15.3% : 12.3% respectively. The ratio of animal protein to total protein was 43.2%. In meals of school cafeteria, the level o fall nutrients except iron and niacin was lower than RDA for male, whereas the level of all nutrients except protein and niacin was lower than RDA for female. 3) The average daily energy expenditures of teachers were 2,017.2Kcal for male and 1,735.3Kcal for female. The meal in school cafeteria supplied 93.7% of daily energy expenditure of male teachers and 110.0% of daily energy expenditure of female teachers. When planning meals in school cafeteria, recommended allowance, actual energy expenditure and food preference of teachers should be considered to improve the quality of meals. Also it seems desirable to give teachers the nutritional education for taking balanced diet.

• 한국식생활문화학회지
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• 제23권2호
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• pp.268-272
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• 2008

The breast feeding habits of 507 college students were evaluated between March 27 to April 26 (2006). Data were collected from self-administered questionnaires and analyzed using SPSS for Windows V.12.0. The study population consisted of 245 (48.3%) male and 262 (51.7%) female college students that answered ‘yes’ when asked whether they had been breast feed. A total of 52.7% of the study population were fed with breast milk (most frequent answer), as opposed to 11.0% that were fed with infant formula (least frequent answer) during their infancy. When asked whether they ever got educated on breast feeding, 78.1% of the college student subjects answered ‘no’. A total of 95.1% of the female college students replied ‘yes’ when asked if they intended to breast feed their child. Moreover, 62.2% of the college student subjects indicated that their parents had an influence on their decision to breast feed. A comparison between male and female college students indicated that female college students had a superior knowledge level of the general characteristics of breast feeding over the male subjects (p<0.05) . Moreover, a comparison of the different levels of college attained suggest that freshman college students had the highest knowledge level, followed by senior, sophomore and junior college students in terms of advantage, BF Tabu (p<0.05). Also, students provided with education on breast feeding had a higher knowledge level than college students with no formal education. In summary, the results suggest that the knowledge on breast feeding in college students were different by general characteristics such as gender, major and school year, and education on breast feeding in advance was appeared to be an important factor, therefore nutritional education course on breast feeding is recommended for the college students.

• Journal of Korean Biological Nursing Science
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• 제18권4호
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• pp.296-304
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• 2016

Objective: The purpose of this study was to explore the effects of a senior functional game (Rejuvenescent village) on cognitive function, instrumental activities of daily living (IADL), depression, and life satisfaction in Korea. Methods: An one-group pretest-posttest design was used in this study. Data were collected twice (at the beginning and the end) from 100 elderly adults in S city who played "Rejuvenescent village" 8 times (twice per week, one hour per session) for a month. Also they completed questionnaires on their cognitive function, IADL, depression, life satisfaction, and general characteristics. The data were analyzed using SPSS 20.0 programs. Results: The mean age was 70.06(${\pm}3.77$) years, with a range of 65-80 years old. Among 100 subjects, 21% were male and 85% were young old. There were statistically significant differences in cognitive function (t=-3.32, p=.001), IADL (t=1.98, p=.049), and life satisfaction (t=-2.15, p=.034). Although there was no statistically significant difference in mean depression score (t=1.06, p=.292), categorized depression was statistically significant (${\chi}^2=62.97$, p<.001). Conclusion: The findings in this study show that the serious game (Rejuvenescent village) was effective for older Koreans' cognitive function, IADL, depression, and life satisfaction. Thus, we need to consider senior functional games to get health benefits by making elderly adults active with enjoyment.

• 한국식생활문화학회지
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• 제27권2호
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• pp.142-156
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• 2012

This study examined the food culture of Koreans aged over 80-years-old living in the areas of Goorye and Gokseong. The research method was based on examination of individual cases through in-depth interviews. The total number of survey subjects was 38; males constituted 34 percent of the subjects while females constituted 66 percent of the subjects. Average age of male subjects was 85.3 years while average age of females was 84.8 years. The results were summarized in the following properties of the typical and traditional Korean table, which was the most common food life's property in the longevity area of was centered around rice, watery soup, vegetables, and fish. The first, as the supply step's property of food ingredients, various spices and ingredients such as piperitum, tumeric, ginger, garlic, chili pepper, and salted fish were used. Senior persons also supplied fresh vegetables at the kitchen garden, and they led a nature-friendly food life. The second, as the production of food and cooking of food step's property, there were multigrain rice and fermented foods such as soybean paste, kimchi, red pepper paste, salted fish, vegetables picked in soy sauce, etc. The recipe was cookery intermediated with water, soup, steamed vegetables, seasonings, etc., and it was characterized by a deep and rich taste due to the various spices and rich ingredients. The third, as the consumption of food step's property, senior persons regularly ate a balanced diet three times a day. They also had active personal relationships with their neighbors by sharing food, which increased their sense of belonging and improved their life satisfaction.

• 디지털융복합연구
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• 제16권1호
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• pp.73-83
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• 2018

본 연구는 대학 고학년 학생들을 대상으로 취업스트레스를 낮출 수 있는 요인들을 탐색하는 차원에서 진로결정 자기효능감과 진로성숙도가 취업스트레스에 미치는 영향에 대해 살펴보고자 하였다. 이를 위해 S 대학교 3, 4학년 학생 502명을 대상으로 수집된 자료를 위계적 회귀분석을 통해 분석한 주요 연구결과는 다음과 같다. 첫째, 성별과 연령은 취업스트레스 전체에 영향을 미치는 것으로 나타났는데, 여학생이 남학생보다, 연령이 높을수록 취업스트레스가 더 높게 나타났다. 둘째, 진로결정 자기효능감과 진로성숙도는 취업스트레스에 부적인 영향을 미치는 것으로 나타났다. 이러한 결과는 여학생들의 취업스트레스를 낮추기 위한 대학차원의 노력이 필요함을 시사하며, 진로결정 자기효능감과 진로성숙도를 향상시키기 위한 대학당국의 맞춤형 진로지도에 필요한 기초 자료로 활용될 수 있을 것이다.

• 동아시아식생활학회지
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• 제26권1호
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• pp.1-10
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• 2016

The purpose of this study was to investigate the need to develop foods for the elderly based on their food preferences. A one-to-one survey method was used for data collection, and the survey was conducted on 165 elderly people (male: 47, female: 118) attending senior welfare centers in Seoul. The results of this study show that the preferred cooking method was steaming rather than stir-frying. Vegetables (4.24), fruits (4.22), Kimchi (3.87), fish (3.83), tofu (3.81), rice-cakes (3.65), dairy products/eggs (3.47), meat (3.45), noodles (3.44), seafood (3.44), poultry (3.23), bread/cookies (3.10) showed high preferences in order (p<0.05). The respondent's chewing & swallowing degree were "Not uncomfortable chew" 31.5%, "Hard food, and a big food is a little difficult to intake". 37%, "Hard food, and a big food is difficult to intake" 11.5%, "Small food, and soft foods can intake" 11.5%, and "It is difficult to intake solid food" 1.2%. Foods that were difficult to chew were meat 28.3%, seafood 15.2%, vegetables 15.2%, nuts 14.1%, fruits 12.0%, Kimchi 8.7%, and other 6.5%. For respondents, the most important factors affecting choice of elderly foods were flavor (48.5%), hygiene (43.0%), and nutrition (36.4%). The elderly wanted "Ready to eat (RTE)" 53.9%, "Ready to heat (RTH)" 15.8%, "Ready to cook (RTC)" 21.2%, and 'Fresh cut product" 9.1%.

• 한국식생활문화학회지
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• 제34권4호
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• pp.463-473
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• 2019

The aim of this study is to identify the value structure of active seniors for noodles. Noodles are the secondly most preferred and familiar food in Korea, followed by rice. And noodles also have a variety of tastes/flavors and even a variety of ceremonial characteristics. The necessity of offering proper food to seniors has recently increasing because Korea becoming an aged society. This study conducted 1:1 in-depth interviews with 30 active senior participants using the soft laddering technique, which is based on the means-end chain theory. The Implication Matrix and HVM were derived from performing content analysis. The active seniors mainly consider the 'taste', expecting to obtain the 'satisfying taste', and pursuing the 'family affair', 'pleasure', and 'self-satisfaction'. The results of this study indicated that the taste is the most important attribute and the active seniors consider their family as well as the pleasure and satisfaction of their own. Male seniors mainly pursue the 'pleasure' and 'self-satisfaction' by satisfying their taste through considering 'taste' and 'familiarity'. But female seniors mainly pursue the 'family affair' by 'satisfying taste' through considering 'taste'. These results can be used as a basic data for developing noodle products for the elderly. This study will also contribute to the development of special care food and product concepts for the silver generation.

• 한국콘텐츠학회논문지
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• 제18권6호
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• pp.467-480
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• 2018

이 연구의 목적은 지역사회 노인의 삶의 만족도와 영향 요인의 성별 차이를 규명하는데 있다. 이를 위해 대전광역시와 충청남도(천안시와 옥천군)에 소재한 노인복지관, 경로당, 노인회 등의 협조를 받아 60세 이상의 남녀노인 461명을 유의표집 하였으며, 수집된 자료는 SPSS 22.0을 이용하여 t-검증과 교차분석, 상관관계분석, 위계적 회귀분석을 실시하였다. 분석결과 첫째, 지역사회 노인의 삶의 만족도는 성별로 이원적 분석을 했을 때는 유의미한 차이가 없는 것으로 나타났으나 인구사회학적 요인들과 개인 자원, 사회적 관계망, 자녀와의 관계 변수들을 포함한 다중분석 결과에서는 여성노인의 삶의 만족도가 유의미하게 높은 것으로 밝혀졌다. 둘째, 지역사회 노인의 삶의 만족도에 유의미한 영향을 미치는 요인들을 성별로 비교한 결과 차이가 큰 것으로 확인되었다. 즉, 남성노인의 삶의 만족도에 영향을 미치는 요인은 매우 간결하여 친구지지, 정기모임 수, 주관적 건강상태가 삶의 만족도의 유의미한 영향 요인이었다. 남성노인과 비교해 여성노인의 삶의 만족을 결정하는 요인들은 훨씬 다양한 요소들로 나타났는데 부모-자녀갈등, 친구지지, 월 소득, 건강상태, 자녀에 대한 지원, 자녀로부터 받는 도움 순이었다. 이러한 연구 결과를 바탕으로 성별 차이를 고려한 남녀노인의 삶의 만족도를 향상시키기 위한 정책적, 실천적 제언을 하였다.

• 농촌의학ㆍ지역보건
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• 제38권2호
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• pp.71-84
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• 2013

지역사회 노인들의 자살생각에 영향을 주는 요인을 확인하기 위해, 경주시에 거주하는 재가노인 중 지역사회 내 노인정을 주기적으로 방문하는 157명의 노인들을 대상으로, 설문지를 이용하여 통증, 일상생활능력, 가족지지, 우울, 그리고 자살생각을 조사하였다. 얻어진 자료는 SPSS/PC(version 18.0)의 t-test 혹은 ANOVA를 이용하여 집단에 따른 자살생각의 차이를 비교하였으며, Pearson 상관분석을 통해 각 변수 간 관련성을 측정하였고, 최종적으로 자살생각에 영향하는 요인을 구별하기 위해 위계적 회귀분석을 실시한 결과는 다음과 같다.; 무교노인들의 자살생각이 유의하게 높았으며, 경제 상태를 낮게 지각하는 노인의 자살생각이 타 경우에 비해 유의하게 높았다. 스스로의 건강상태를 나쁘다고 인식하는 경우 자살생각이 유의하게 높았으며, 통증이 평균 이상인 집단이 그렇지 않은 경우에 비해 자살생각이 유의하게 높았으며, 우울이 평균 이상인 집단이 역시 자살생각이 유의하게 높았다. 상관관계를 측정한 결과, 자살 생각과 음의 관련성을 보인 요인들은 노인이 소속된 사회 모임의 수, 지각된 건강 상태, 일상생활수행능력, 그리고 가족지지 등이었다. 반면에 신체적 질병의 수, 통증, 그리고 우울 등은 자살 생각과 양의 관련성을 보였다. 지역사회 노인들의 자살생각에 영향을 미치는 요인을 확인한 결과, 사회인구학적 변수만을 투입한 경우 남성 노인일수록 그리고 사회 모임의 수가 적을수록 자살생각이 증가하는 것으로 나타났다. 그러나 최종 모형에서는 우울만이 자살생각에 유의하게 영향을 주는 변수로 채택되었으며, 그 설명력은 38.4%로 측정되었다. 이상의 결과를 바탕으로, 종교가 없는 노인들, 건강상태가 나쁜 노인들, 참여하고 있는 사회 모임의 수가 적은 노인들, 경제적으로 취약한 노인들, 신체적 질병이 다수인 노인, 일상생활수행능력이 저하된 경우, 그리고 가족의 지지가 부족한 소외 노인들, 만성적인 통증을 호소하는 노인, 우울감이 있는 노인들을 대상으로 우울이나 자살 생각을 정기적으로 측정하는 것이 필요하다고 사료된다. 특히, 우울은 자살 생각을 설명할 수 있는 유일한 설명 요소로 확인이 되었기에, 자살 예방의 관점에서 노인의 우울은 반드시 관리되어야 할 것이다.