• 한국수산과학회지
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• 제56권1호
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• pp.21-27
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• 2023

Lotus Nelumbo nucifera seed protein (LSP) was isolated by alkaline solubilization after removing fat and phenolics by hexane and ethanol treatment. Antioxidant peptides from LSP were produced with Alcalase^® and pepsin and hydroxyl radical scavenging activities were determined. LSP-Alcalase^® hydrolysates showed higher hydroxyl radical scavenging activity than LSP-pepsin hydrolysates. To purify antioxidant peptides, LSP-Alcalase^® hydrolysates were subjected to high performance liquid chromatography (HPLC) separation on the C18 column and the active fraction was further purified using a Superdex^TM peptide 10/300 GL column. Finally, the active fraction (F8-2) was evaluated for antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radical scavenging, and oxygen radical absorbance capacity (ORAC) assays. The EC₅₀ values of the F8-2 were 105.81±0.02 ㎍/mL for DPPH and 32.26±0.02 ㎍/mL for hydroxyl radical and the F8-2 exhibited 7.22 μM trolox equivalent (TE)/100 ㎍ F8-2. Glutathione (GSH), which is a positive control, showed EC₅₀ values of 19.87±0.01 ㎍/mL for DPPH and 15.95±0.03 ㎍/mL for hydroxyl radical and an ORAC value of 14.17±0.03 μM TE/100 ㎍ GSH. Finally, sixteen peptides were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Among them, Ile-Tyr and Leu-Tyr showed higher antioxidant scores.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1470-1475
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• 2009

The seed coat of the black soybean contains 3 main anthocyanins such as delphinidin-3-O-$\beta$-glucoside, cyanidin-3-O-$\beta$-glucoside, and petunidin-3-O-$\beta$-glucoside. As a part of our effort on discovering and breeding new black soybean cultivars which possesses specific anthocyanin component rich, we determined the anthocyanin profiles of the 2 cultivars recently developed soybean cv. Gaechuck #1 and cv. Gyeongsang #1, using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and compared their content and identity with those of previously known 10 cultivar controls. The Cosmosil-$5C_{18}$-AR-II column were selected for the analysis because of the best peak separation. The column temperature was set up at $35^{\circ}C$. The mobile phase consisting of water containing 0.5%(v/v) formic acid and methanol gave good separation between the 3 anthocyanin analytes and internal standard (quercetin 3-O-$\beta$-rutinoside) and peaks with suppressed tail. The MS/MS spectra of each individual anthocyanin standard were detected in positive electron spray ionization (ESI) modes. It was disclosed that the anthocyanin contents of the soybean cv. Gaechuck#1 and cv. Gyeongsang#1 are roughly higher than those of the 10 controls.

• 한국막학회:학술대회논문집
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• 한국막학회 2004년도 Proceedings of the second conference of aseanian membrane society
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• pp.86-89
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• 2004

The present study reports the preparation of a compact ZSM-5 membrane showing high thermal stability and high separation factors, especially n-/i-butane isomers at high temperatures. ZSM-5 membrane was prepared on a porous $\alpha$-Al$_2$O$_3$ tube (an average pore diameter, ca. 100 nm) at 18$0^{\circ}C$ by the seed-assisted crystallization method. The XRD and SEM results showed that a thin zeolite layer (ca. 1 ${\mu}{\textrm}{m}$) was formed on the support surface. The single gas permeances of $N_2$, H$_2$, SF$_{6}$, n-butane, and i-butane were taken at 27$0^{\circ}C$. i-Butane permeance hardly changed after repeated thermal treatments up to 40$0^{\circ}C$, indicating the membrane is thermally stable. On the other hand, other single gas permeances increased when the membrane was further dried at 40$0^{\circ}C$, indicating thermal pretreatment at 27$0^{\circ}C$ could not remove all the adsorbed species in the membrane. i-Butane and SF$_{6}$ permeances were significantly lower than the permeances of smaller molecules, indicating that the membrane has a low concentration of defects. The ideal selectivities at 27$0^{\circ}C$ were 61 for $H_2$/i-butane and 47 for $H_2$/SF$_{6}$. The temperature dependency of n/i-butane ideal selectivities and separation factors for an equimolar n/i-butane mixture was studied. The ideal selectivity showed a maximum of 36 at 30$0^{\circ}C$. The separation factors increased with temperature and reached around 12 at 300-40$0^{\circ}C$, which were much higher than those reported in the literature.ature.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2001년도 하계학술대회 논문집
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• pp.632-635
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• 2001

Microcrystalline Si films have been deposited by using five W-wire filaments of 0.5 mm diameter for hot-wire chemical vapor deposition (HWCVD). We compared the HWCVD grown films with the film exposed to transformer couple plasma system for the modification of seed layer. W-wire filament temperature was maintained below 1600$^{\circ}C$ to avoid metal contamination by thermal evaporation at the filament. Deposition conditions were varied with H$_2$dilution ratio, with and without plasma treatment. From the Raman spectra analysis, we observed that the film crystallization was strongly influenced by the H$_2$dilution ratio and weakly depended on the distance between the wire and a substrate. We were able to achieve the crystalline volume fraction of about 70% with an SiH$_4$/H$_2$ratio of 1.3%, a wire temperature of 1514$^{\circ}C$, a substrate separation distance of 4cm, and a chamber pressure of 38 mTorr. We investigated the influence of ${\mu}$c-Si film properties by using a plasma treatment. This article also deals with the influence of the H$_2$dilution ratio in crystallization modification.

• 한국작물학회지
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• 제10권
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• pp.91-97
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• 1971

춘파2조, 춘파6조 급 춘파6조대맥의 각:5품종 계 15품종의 종자단백질을 disc electrophoresis에 의하여 분리하고, 그 결과를 사진, densitometric tracing 급 모식도로 제시했다. 품종에 따라 18∼21 bands를 식별할 수 있었다. 품종은 각각 고유의 pattern을 보이고 있어, electrophoretic patter이 각품종의 유전적 차이를 반영하는 것이라고 생각된다. 추파대맥은 전부 희박한 B2 band를 갖이고 있고 춘파대맥은 농후한 B2 band를 갖이고 있었으며, 또 B2 band는 대파대맥에서, B3 band는 춘파대맥에서만 볼 수 있어, 춘파대맥과 추파대맥을 electrophoretic pattern에 의하여 구별할 수 있었다.

• 한국작물학회지
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• 제37권4호
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• pp.377-382
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• 1992

본 연구는 고항산화 양질 육종의 체계확립을 위해서 참깨에 있는 특수성분인 sesamin, sesamolin의 표준물질을 동정하고 그 분석기술을 개발하였는바 그 결과는 다음과 같다. 1. 한국산 참깨로부터 sesamin, sesamolin 성분을 분리하여 화학적 구조를 분광학적 방법(UV, $^1$H와 $^{13}$C-NMR, MS)으로 확인하여 sesamin, sesamolin의 표준물질을 동정하였다. 2. 참깨 lignan성분의 추출 및 분리에는 Unsaponifiable fration 보다 MeOH 냉온처리가 더 효과적이었다. 3. 검량선의 회귀직선의 방정식은 sesamin에서 y=53924.43＋1277.93x(r=0.9993)이었고 sesamolin의 경우는 y=11034.95＋1188.38x(r=0.9994)로 추정되었다. 4. 한국산 참깨의 lignan 성분함량은 단백깨의 경우 sesamin 0.42% sesamolin 0.3%로 나타났다.

• 멤브레인
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• 제28권5호
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• pp.340-350
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• 2018

본 연구에서는 바늘형 종결정 코팅 양을 조절함으로써 결정학적으로 b-축 그리고 c-축으로 배향된 모데나이트(MOR) 제올라이트 분리막을 제조하고 결정학적 배향이 투과증발 에탄올 탈수 거동에 미치는 영향을 고찰하였다. c-축으로 배향된 종결정의 코팅 양이 증가할수록 b-축에서 c-축으로 배향된 분리막이 얻어졌고 이는 진화론적 성장으로 설명되었다. b-축 방향으로 배향된 분리막의 경우 1000 이상의 높은 선택도와 $0.2kg/m^2h$의 총 투과도를 나타내었으며 c-축 배향된 분리막 보다 우수한 분리성능을 나타내었다. 이는 물의 운동역학적 직경이 b-축 방향으로 단일 존재하는 8R 기공채널의 직경에 비하여 작기 때문에 물의 이동이 방해되지 않는 반면 에탄올은 상대적으로 방해받기 때문으로 설명되었다. 따라서 본 연구로부터 바늘형 종결정 코팅 양을 조절함으로써 모데나이트 분리층의 결정학적 배향을 조절할 수 있었고, b-축으로 배향된 모데나이트 분리막이 보다 우수한 투과증발 에탄올 탈수 거동을 보임을 확인할 수 있었다.

• 멤브레인
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• 제29권4호
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• pp.202-215
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• 2019

분자체 분리막은 분자크기의 기공을 갖는 다공성 분리막으로서 크기 또는 모양을 기반으로 혼합물을 분리하며, 높은 잠재적 에너지 효율과 뛰어난 분리능으로 많은 주목을 받아왔다. 그 중, 제올라이트 MFI 분리막은 가장 오랫동안 연구된 물질 중의 하나이며, 다양한 방면으로 개발된 기술들은 이후 다른 종류의 분자체 분리막 연구에도 많은 영향을 미쳤다. 본 총설에서는, 결정성 물질인 제올라이트 MFI의 결정 생성 및 성장을 제어하여 자일렌 이성질체 혼합물에 대한 분리막의 투과도와 선택도를 향상시킨 많은 방법들을 다룬다. 씨앗결정의 형태 제어, 결정의 효과적인 이차성장법, 씨앗결정의 코팅 방법, 결정의 방향성 제어, 이종원소 도입을 통한 결정구조의 유연성 제어, 결함 관리 등, 자일렌 이성질체 분리성능의 비약적 성능 향상을 가져온 기술들을 소개한다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.255-255
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• 2017

Sesame has been consumed for centuries as flavoring ingredient in eastern Asian countries, especially Korea. Sesame seeds have been used as health food for traditional medicine to prevent disease in Asian countries for several thousand years. Sesame seed has higher oil content (around 50%) than most of the known oilseeds. Sesame oil is rich in monounsaturated and polyunsaturated fatty acids. Extraction of sesame has developed significantly over the years. The mechanical method was an early means of separation which was physical pressure to squeeze the oil out. Nowadays, solvent extraction becomes the commonly used commercial technique to recover oil from oilseeds. In this study, we investigated extraction efficiency and quality of oil affected by cultivars and extraction methods of sesame seed. Different variables were investigated; roasting temperature ($170{\sim}220^{\circ}C$), extraction methods (solvent and physical pressure), forced ventilation system and cultivars. The Contents of B(a)P in sesame oil after roasting at $170{\sim}220^{\circ}C$ were 0.30~2.53 ppm. When we introduced forced ventilation system during roasting, B(a)P Contents were decreased up to 36%. The Oil extraction efficiency on sesame seed was statistically depending on the cultivars and extraction methods. The oil extraction yields of solvent and physical pressure extraction were 56.3% and 44.6%, respectively. Many of sesame cultivars and genetic resources are linolenic acid content of less than 0.5%. The results supported that we have developed a safe and high quality sesame oil processing methods for small and medium-sized companies.

• 한국식품과학회지
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• 제24권5호
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• pp.447-450
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• 1992

산수유의 가공식품화를 위한 기초실험으로 산수유의 식품화학적 일부 성분과 산수유 건과류 제조시 건조에 따른 과육분리 특성을 조사하였다. 산수유 과육의 주성분은 수분과 당질로 각각 73.5%와 18.6%였고, 씨의 주성분은 조섬유와 수분으로 각각 40.2%와 29.9%였다. 산수유 과육의 안토시아닌 함량은 건물량으로 183.0mg/100g이며, 산수유 과육의 유리당은 포도당과 과당이 각각 7.9%와 9.0%였고, 사과산으로 환산한 적정산도는 3.6%로, 이중 사과산과 호박산이 각각 1.9%와 0.5%였고, 산수유 착즙액의 pH는 3.19였다. Blanching에 의한 산수유 전처리방법은 부적당하였으며, 과육과 씨를 분리하기 위한 적정 무게감소율은 $30{\sim}35%$로, 이때 적정건조온도는 $60^{\circ}C$였다.