• 대한한의학회지
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• 제34권3호
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• pp.1-12
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• 2013

Objectives: This was study about identifying fine seed herbs that are highly mixed together: Celosiae Semen, Celoisae Cristatae Semen, Cuscutae Semen, Perillae Semen. Methods: In non-distinctive herbs through sensory test, we can find accurate discriminative points by using a stereoscope. As a result, a new discriminative key was completed. Results: We identified a comparison of herbs which are mixed up in distribution. 1) In the case of Celosiae Semen and Celoisae Cristatae Semen, Celoisae Cristatae Semen which is mixed up is bigger and more glossy and especially have the sunk umbilicus. 2) In the case of Cuscutae Semen and Perillae Semen, Perillae Semen is discriminated by characteristic morado netting surface and impression of fruit stalk in the single-ended. 3) In the case of Cuscutae Semen which is distributed in three species, we discriminated by beak shape, location of umbilicus and vomiting thread shape or not when put in water. (1) Cuscuta chinensis has a weak beaky shape, an umbilicus in center and is vomiting thread shape when put in water. (2) C. australis has very weak beaky shape, an umbilicus beneath and is vomiting thread shape when put in water. (3) C. japonica has clear beaky shape, an umbilicus beneath and is not vomiting thread shape when put in water. Conclusions: A stereoscope can be effectively used for identifying fine seed herbs hardly distinguishable by sensory tests.

• 원예과학기술지
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• 제33권4호
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• pp.559-565
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• 2015

The rind phenotype of watermelon fruits is an important agronomic characteristic in the watermelon market. Inheritance and linkage analyses were performed for three rind-related traits that together determine the rind phenotype: foreground stripe pattern, rind background color, and depth of rind color. The inheritance of the foreground stripe pattern was analyzed using three different $F_2$ populations, showing that the striped pattern is dominant over the non-striped pattern. The inheritance analysis of the rind background color was performed using $F_2$ populations of the '10909' and '109905', and the depth of rind color was analyzed using $F_2$ populations of the '90509' and '109905'. Yellow color was found to be dominant over green color, and a deep color was dominant over the standard color. Linkage analysis of the three traits was conducted using three $F_2$ populations in which two traits were segregating. Each pair of traits was inherited independently, which demonstrated that the three traits are not linked. Therefore, we propose a three-locus model for the determination of rind phenotype, providing novel insight that rind phenotype is determined by the combination of three genetically independent loci.

• 한국약용작물학회지
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• 제23권1호
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• pp.8-12
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• 2015

Characteristic of seed for Sageretia thea fruits collected from the habitat of harvest season in Jeju and their germination ratio in different temperatures were considered. The average weight was 0.2 g, average diameter was 7.2 mm, average length was 6.5 mm, and size distribution range was 5.1 ~ 10.0 mm. The number of seeds per fruit was 1.8, and 1000 grain weight was 7.77 g with diameter of 3.7 mm and thickness of 1.7 mm in size. The fruit maturation was investigated to be from April 27 to June 1, when the best maturation period was about a week, May 11 to May 18. Also, the fruits grown on May 4 to May 11 were seen to have the bigger in transverse size and weight with a tendency of the earlier maturation date has the greater the number of seeds. S. thea seeds pretreated for 24 hours at $50^{\circ}C$ were not germinated, while most of those pretreated for 24 hours at $4^{\circ}C$ were successfully germinated at any degree of temperature (except at a temperature of $10^{\circ}C$). Particularly, the highest germination rate of 55% was made at $15^{\circ}C$, and plumule and radicle were best grown within the temperature range of $25^{\circ}C$.

• 공업화학
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• 제23권2호
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• pp.138-142
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• 2012

블루 안료 15 : 6이라 불리는 ${\epsilon}$ 결정상의 동프탈로시아닌(${\epsilon}$-CuPc)는 LCD 패널에서 청색화소를 제공하는 중요한 소재로써, 본 연구에서는 ${\epsilon}$-CuPc 시료를 ${\epsilon}$-CuPc 나노 입자를 seed로 이용하는 방법으로 여러 조건에서 합성하여 적합한 용매 및 온도조건 등을 규명하였고, 이를 미리 합성한 ${\alpha}$ 및 ${\beta}$ 결정상의 CuPc 시료들과 비교함으로써 ${\epsilon}$-CuPc 시료의 결정상, 결정 순도, 합성 수율 및 미세구조를 상호 비교 분석하였다. 시료들의 화학 구조 및 결정 구조는 푸레어 변환 적외선(FT-IR) 분광기 및 X선 회절 분석기(XRD)를 이용하여 각각 비교 분석하였다. 또한, 입자의 형상 및 크기는 주사 전자현미경(FE-SEM)으로 비교 분석하였고, 열적 특성은 열중량분석기(TGA)를 이용하여 비교 분석하였다.

• 한국식품과학회지
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• 제9권1호
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• pp.41-46
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• 1977

1. 무환자(無患子)나무종자중(種字中)의 유지함량(油脂含量)은 45.7%로서 콩, 참깨, 땅콩에 비해서 많은 편에 속한다. 2. 지방산(脂肪酸)은 Oleic acid(61.6%)와 Gadoleic acid(20.4%)로서 주요성분(主要成分)을 이루고 있고 monoene산(酸)이 전체지방산(全體脂肪酸)의 82%를 차지하고 있는것이 특징적(特徵的)이다. 3. Amino산조성(酸組成)은 Glutamic acid의 함량(含量)이 6.673%로서 가장높고 대체적으로 필수(必須) amino산(酸)인 Isoleucine(1.255%), Leucine(2.145%), Lysine(2.191%), Phenylalanine(1.536%), Threonine(1.171%), Valine(1.772%)등이 함량(含量)이 높았다. 4. Sterol조성(組成)은 4-desmethyl sterol, 4-monomethyl sterol fraction에서 다 같이 일반고등식물중(一般高等植物中) 성분(成分)과 대차(大差)가 없었으며 단지 4-monomethyl sterol fraction에 있는 RRT 1.27(31.5%)의 미동정물질(未同定物質)이 있다는 것이 특이(特異)하였다.

• 한국식품영양학회지
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• 제34권4호
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• pp.381-389
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• 2021

Saengcheonggukjang, known as Natto in Japan, is a soybean fermented food which is made from steamed soybean, Bacillus and water. Demand of Saengcheonggukjang has increased because it does not have much smell compared to Cheonggukjang. Seven varieties of Saengcheonggukjang were investigated and compared in terms of 100 seed weight, quality characteristics, hard seed rate, and water absorption rate in order to determine the suitability of Korean soybeans. In addition, each characteristic of Saengcheonggukjang was compared. 'Hoseo' and 'Haewon' showed low 100 seed weight with 8.41 g and 8.11 g, respectively. The water absorption rate was higher in 'Hoseo' and 'Pungwon' than in Japan varieties. The yield of Saengcheonggukjang was significantly different for each variety. No differences were observed in yield and hardness of Saengcheonggukjang with respect to the varieties and sowing date. 'Haewon' showed the highest amino nitrogen content with 575.0 mg%. Viscous material content did not appear to differ between varieties. These results suggested that 'Hoseo' and 'Haewon' can be considered as suitable candidates for yield and quality of Saengcheonggukjang compared to Japan varieties.

• 한국유기농업학회지
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• 제27권1호
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• pp.1-16
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• 2019

The questionnaire survey was conducted on 225 farmers in Gyeonggi-do, Jeollanam-do and Jeollabuk-do. A total of 189 (84%) farmers responded. 72% of the respondents were males, 50.3% were aged 60 or older, and 51.3% had less than 5 years of farming experience. 78.8% of the respondents are pesticide-free, and 44.4% of respondents have less than 0.5 ha of farming scale. 61.4% of the cultivated crops were vegetable crops. The order of seeds and seedlings to buy was tomato (23.3%), cucumber (12.2%) and pepper (10.6%). The cost of purchasing seeds ranged from a minimum of 100,000 won to a maximum of 5 million won. 78.3% of respondents answered that they well-knew or knew about organic seeds. 78.3% of respondents answered that they knew or knew about organic seeds. Of the positive effects of mandatory use of organic seeds, 41.3% of respondents said they would increase confidence in organic certification. However, 41% of respondents who opposed the mandatory use of organic seeds said that "The strengthening of regulations will make organic agriculture more difficult." When the use of organic seeds is mandatory, 43.4% of the respondents favor direct support for the purchase of organic seeds, which should be supported politically by the state. When organic seeds were supplied, the disease resistant seeds (53.4%) was the preferred characteristic of organic seeds. For the optimal price of organic seeds, 38.6% of respondents wanted the same price as the commercialized conventional seed. In this study, the questionnaire was conducted for three major organic farming regions, but many of the respondents were judged to have a legal position on the mandatory use of organic seeds. Therefore, the results of this study can be used as a basic data for reviewing the legislation on the organic seed production and distribution suitable for the situation of Korean organic farming.

• 한국식품영양학회지
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• 제36권6호
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• pp.515-525
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• 2023

This research aimed to examine the effects of grapefruit seed extract (GSE) at various concentrations on the microbial safety and physicochemical characteristics of onion puree (0.01~0.1%). The onion puree was kept at 4℃ for 14 days. The results of the study indicated that the addition of GSE did not cause any significant changes in the sample's brix degree and viscosity in onion puree (p<0.05). However, as the concentration of GSE increased, the pH level decreased. On the other hand, as GSE was added, the lightness of the onion puree increased, while the redness and yellowness decreased. Compared to pure onion puree, the GSE-incorporated onion puree had higher levels of total flavonoid and total polyphenol content, indicating that it helps to maintain antioxidant activities. Based on the microbial safety test, aerobic bacteria, yeast, and mold were absent until day 14 of storage. In conclusion, the study suggests that the addition of GSE to onion puree increases its antioxidant activity and shelf-life.

• Applied Biological Chemistry
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• 제49권2호
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• pp.108-113
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• 2006

뽕잎두부에 증류수, 자몽종자추출물(300 ppm), 알칼리성 이온수를 침지액으로 넣은 다음 $4^{\circ}C$와 $25^{\circ}C$에서 저장하면서 침지액의 산도, 탁도 등 이화학적 분석 및 뽕잎두부에 대하여 호기성세균, 대장균, 혐기성세균, 효모 및 곰팡이 등의 미생물 분석을 하였다. $4^{\circ}C$에서 18일간 저장 후 증류수, 자몽종자 추출물, 알칼리성 이온수의 산도는 각각 0.021, 0.008 및 0.002%로 나타났다. 반면 $25^{\circ}C$에서 5일간 저장시 에는 0.042, 0.029 및 0.009%이었다. $4^{\circ}C$에서의 18일 후 증류수, 자몽종자 추출물, 알칼리성 이온수의 탁도는 0.50, 0.29, 0.21이었으며 $25^{\circ}C$에서 5일 후에는 0.38, 0.34, 0.27이었다. 두부침지액의 산도와 탁도 변화는 저장온도에 민감함을 알 수 있었다. 침지액이 증류수의 경우 $4^{\circ}C$ 저장에서는 18일 지나도 두부의 부패가 시작된다는 호기성미생물의 수가 $10^7\;CFU/g$에 도달하지 않았는데 $25^{\circ}C$에서는 저장 1일 만에 도달하였다. 반면 알칼리성 이온수는 $25^{\circ}C$에서 $2{\sim}3$일 사이에 도달하였다. 호기성세균, 대장균, 혐기성세균, 효모 및 곰팡이 등의 미생물 수에 대한 공통적인 사항은 $4^{\circ}C$ 저장이 $25^{\circ}C$ 저장보다 자몽종자추출물이나 알칼리성 이온수의 항균효과가 뚜렷하였다.

• 한국국제농업개발학회지
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• 제30권4호
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• pp.370-375
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• 2018

본 연구는 근래에 건강 기능성효과가 널리 알려지면서 수요가 증가함에 따라 재배면적과 생산량이 증가하고 있는 종실용 들깨의 기계화재배를 촉진하기 위하여 수확 때 종자탈립에 의한 손실률은 최소화하고 수량성을 높일 수 있는 최적 파종시기를 설정하고자 수행하였다. 1. 파종기가 늦어질수록 파종후 개화기까지 생육일수는 짧아져 6월 15일 파종대비 6월 30일, 7월 15일 및 8월 1일 파종에서 각각 14일, 26일 및 31~32일 짧아졌으며, 또한 경장과 경태는 짧아지거나 가늘어졌으며 마디수가 적어지는 경향을 나타냈다. 2. 유효분지수는 6월 15일 파종대비 6월 30일, 7월 15일 및 8월 1일 파종에서 각각 82%, 61% 및 56%로 7월 15일 파종부터 급격히 낮아져 수량성 확보에 불리한 것으로 판단되었다. 그리고 최저화방군의 높이는 파종기가 늦어질수록 대체로 짧아지는데, 소담의 7월 15일과 8월 1일 점파구의 경우 15 cm 이하로 예취기를 이용한 기계수확에 불리하게 작용할 것으로 판단되었다. 3. 파종기와 수량성 간에는 고도의 유의성이 인정되었는데, 총수량은 6월 15일, 6월 30일 및 7월 15일 파종에서 통계적 유의차는 없었지만, 종실탈립률의 경우 7월 15일, 8월 1일(30.3%) > 6월 15일(15.3%) > 6월 30일(13.5%) 파종의 순이었는데, 탈립된 종실을 제외한 순수량은 6월 30일$${\geq_-}$$6월 15일 > 7월 15일 > 8월 1일 파종 순으로 높게 나타났으며 이러한 경향은 품종 및 파종방법에 관계없이 나타나는 일반적인 특징이었다. 4. 들깨 종실의 단백질 함유율은 파종기가 늦어질수록 대체로 증가하여 8월 1일 파종에서 가장 높았으며, 조지방 함유율의 경우 소담은 6월 15일과 7월 15일 파종에서, 들샘은 6월 30일과 7월 15일 파종에서 비교적 높았으며, 리놀렌산의 함량율은 8월 1일 파종에서 특이적으로 높은 수준을 나타냈다. 5. 위의 결과, 종실용 들깨의 예취기를 이용한 기계수확을 위한 최적 파종시기는 6월 30일 경으로 이때 파종하면 수확 때 종실탈립에 의한 손실률은 최소화하면서 수량증대에 유리하여 기계수확에 가장 적합한 파종시기로 판단되었다.