The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Comparison of Quality Properties for Choosing Appropriate Varieties of Saengcheonggukjang

생청국장 적합 품종 선정을 위한 가공 특성 비교

  • Kim, Namgeol (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Inhye (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Seo, Min-Jung (Planning and Coordination Bureau, Rural Development Administration) ;
  • Lee, Yu Young (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Choi, Hyesun (Dept. of Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration) ;
  • Sim, Eun-Yeong (Dept. of Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration) ;
  • Yun, Hong-Tae (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
  • 김남걸 (국립식량과학원 중부작물과) ;
  • 이인혜 (국립식량과학원 중부작물과) ;
  • 서민정 (농촌진흥청 기획조정관실) ;
  • 이유영 (국립식량과학원 중부작물과) ;
  • 최혜선 (국립식량과학원 수확후이용과) ;
  • 심은영 (국립식량과학원 수확후이용과) ;
  • 윤홍태 (국립식량과학원 중부작물과)
  • Received : 2021.07.14
  • Accepted : 2021.08.04
  • Published : 2021.08.30
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Abstract

Saengcheonggukjang, known as Natto in Japan, is a soybean fermented food which is made from steamed soybean, Bacillus and water. Demand of Saengcheonggukjang has increased because it does not have much smell compared to Cheonggukjang. Seven varieties of Saengcheonggukjang were investigated and compared in terms of 100 seed weight, quality characteristics, hard seed rate, and water absorption rate in order to determine the suitability of Korean soybeans. In addition, each characteristic of Saengcheonggukjang was compared. 'Hoseo' and 'Haewon' showed low 100 seed weight with 8.41 g and 8.11 g, respectively. The water absorption rate was higher in 'Hoseo' and 'Pungwon' than in Japan varieties. The yield of Saengcheonggukjang was significantly different for each variety. No differences were observed in yield and hardness of Saengcheonggukjang with respect to the varieties and sowing date. 'Haewon' showed the highest amino nitrogen content with 575.0 mg%. Viscous material content did not appear to differ between varieties. These results suggested that 'Hoseo' and 'Haewon' can be considered as suitable candidates for yield and quality of Saengcheonggukjang compared to Japan varieties.

Keywords

Acknowledgement

본 논문은 농촌진흥청 AGENDA 연구사업(과제번호: PJ013543012021)의 지원에 의해 이루어진 것임.

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