• Title/Summary/Keyword: sea bream

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Changes in Feeding Habit and Body Composition of Black Sea Bream Acanthopagrus schlegeli Released in Eelgrass Zostera marina Bed (잘피밭 해역에 방류된 감성돔 Acanthopagrus schlegeli 치어의 식성 및 어체성분 변화)

  • Ji, Seung-Cheol;Lee, Si-Woo;Kim, Yang-Su;Jeong, Gwan-Sik;Yoo, Jin-Hyung;Choi, Nack-Jung;Myeong, Jeong-Gu
    • Journal of Aquaculture
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    • v.21 no.4
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    • pp.278-284
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    • 2008
  • Artificially-produced juvenile black sea bream Acanthopagrus schlegeli (total length $8.3{\pm}1.0\;cm$, body weight $11.2{\pm}4.2\;g$) were released in eelgrass, Zostera marina bed and their initial food organism and changes of body compositions were investigated for one month after release. Predation rates in fish sampled on 1st and 3rd days were 79%, increased up to 100% on 7th and 10th days, and then decreased on 30th days as 75%. Major prey organisms was composed of mainly Amphipoda and Gastropoda. Ratio of Amphipoda and Gastropoda in stomach were highest in fish sampled on 15th and 1st days after release, respectively. Crustacea and Algae were maintained about 20% during a sampling period. Visceral weight index (VWI) offish sampled 20th and 30th after release were significantly higher than that of initial. Carcass crude protein and lipid contents of released fish were showed significantly decreasing; however carcass n-3 HUFA composition was showed increasing tendency with the passage of time after release. Eelgrass bed was supposed to be helpful for the released fish to adjust their feeding habits and biochemical metabolism to the natural environment within a short period after release.

In situ Hybridization of a Megalocytivirus Using Nucleic Acid Probes against ATPase and the Major Capsid Protein of Rock Bream Iridovirus

  • Lee, Nam-Sil;Do, Jeong-Wan;Jung, Sung-Ju;Park, Mi-Seon;Kim, Jin-Woo;Kim, Yi-Cheong
    • Fisheries and Aquatic Sciences
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    • v.9 no.4
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    • pp.146-152
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    • 2006
  • Systemic infections of maricultured fishes by Megalocytivirus species have occurred over a broad area in South Korea, causing extensive economic loss. We developed digoxigenin-labeled nucleic acid probes against the 230-bp ATPase and 311-bp major capsid protein (MCP) of rock bream Oplegnathus fasciatus iridovirus (RBIV) using polymerase chain reaction, and an in situ hybridization (ISH) method to detect Megalocytivirus in formalin-fixed tissues of mariculture species (rock bream, sea bass, and olive flounder). ISH-positive cells were abundant in the hematopoietic and connective tissues of various organs, while brain tissue showed little or no signal. The ISH procedure can become an important diagnostic tool in complement with histopathological methods, and advances epidemiological studies on the origin and distribution of Megalocytivirus in mariculture.

Characteristics of Vibrio sp. Isolated from Cultured Red Sea Bream in the Winter (월동장(越冬場)의 참돔에서 분리(分離)한 비브리오균(菌)에 대(對)하여)

  • Choi, Hye-Sung;Yun, Jang-Keun;Park, Soo-Il
    • Journal of fish pathology
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    • v.1 no.1
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    • pp.39-43
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    • 1988
  • Three strains of pathogenic bacteria isolated from diseased red sea bream at a culture farm in Gyoung sangnam-Do during the midwinter of 1987 were studied taxonomically. Based on their biological and biochemical characteristics, they were identified as Vibrio sp.. They exhibited very similarities to group II (Kusuda et al.,1979) except that the former can grow at lower temperature.

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Detection and Genetic Differentiation of Megalocytiviruses in Shellfish, via High-Resolution Melting (HRM) Analysis (HRM 분석법을 이용한 패류 내 Megalocytiviruses의 검출과 유전적 분석)

  • Kim, Kwang Il;Jin, Ji Woong;Kim, Young Chul;Jeong, Hyun Do
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.3
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    • pp.241-246
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    • 2014
  • Viruses in the genus Megalocytivirus have been subdivided into four subgroups. Among these subgroups 2 and 4, represented by the red sea bream iridovirus (RBIV) and the olive flounder iridovirus (FLIV), respectively, are non-exotic. subgroups 1 and 3, represented by the red sea bream iridovirus (RSIV) and the infectious spleen and kidney necrosis virus (ISKNV), respectively, have not been detected in Korea and are known as exotic. Shellfish are filter-feeders, and can thus filter and accumulate Megalocytivirus in their digestive glands, allowing us to track viral contamination in surrounding aquatic environment. In this study, we developed a high-resolution melting (HRM) analysis to differentiate among subgroups of Megalocytivirus accumulated in shellfish, and confirmed the convenience and efficiency of this method. More than two subgroups of Megalocytivirus were found in the digestive gland of a single shellfish. We classified all Megalocytivirus viruses from shellfish in Korea into subgroups 2 and 4, although proportions of subgroups were different among regions. Compared to nucleotide sequencing analysis, HRM analysis is a simple and rapid method for differentiating of Megalocytivirus subgroups.

Characteristics of periodical movement of live squid (Todarodes pacificus) hooked on the branch line of a red sea bream long line

  • Koo, Myung Sung;Ishizaki, Munechika;Kim, Suk Jong;Fuwa, Shigeru;Archdale, Miguel Vazquez
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.49 no.3
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    • pp.227-237
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    • 2013
  • In Jeju Island, red sea bream is mainly caught by long line with a live squid as bait. The movements of artificial jigs in the fishery are supposed to be an important factor for catching the target organism as well as bait. To develop new fishing method for long line fishery, movements of the bait which was squid were tried to be characterized. In a water tank experiment, a live squid was hooked by a fish hook attached to a model long line. And then movements of squids in the water tank were recorded for 20 minutes by a video camera. Recorded movement of the squid was just periodically up-and-down moving, with a dominant frequency of 0.125Hz, and amplitude of 10.8cm.

HISTOLOGICAL STUDY ON THE INHIBITION OF OXIDATION IN DRIED YELLOW SEA BREAM, BRANCHIOSTAGUS JAPONICUS JAPONICUS(HOUTTUYN) (건조 옥돔의 산화방지에 관한 조직학적 연구)

  • SONG Dae Jin;SHIN Pyl Hyun;HUR Jong Wha
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.9 no.4
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    • pp.239-244
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    • 1976
  • The present study was conducted to evaluate inhibition effect of oxidation and discoloration in yellow sea bream, treated with some antioxidants, dried and stored for one month. The effect was observed microscopically from the aspects of distribution and movement of fat, and changes of muscular system. On the initial stage of drying, a part of hypodermic fat was penetrated into intermuscular fissile passing through connective tissue and myocommata, but the rest part was exuded to the out side of surface. The tissues from which the hypodermic fat was removed seemed to be hardned with the gathering of adjacent muscle fibers. The inhibition effect of antioxidants was better in order of Tenon-11, BHA, NDGA from the point of retention of fat and preservation of the muscular tissue.

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Vertebral abnormality in Hatchery-reared Black Sea Bream (Acanthoparus schlegelii) fingerlings (인공종묘 생산 감성돔 (Acanthoparus schlegelii) 치어의 척추 변형에 관하여)

  • Park, Sung-Woo;No, Yun-San;Yu, Jin-Ha;Kim, Jin-Do
    • Journal of fish pathology
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    • v.21 no.2
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    • pp.139-148
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    • 2008
  • Vertebral deformity in hatchery-reared black sea bream (Acanthoparus schlegelii) fingerlings occurred. Deformed fish had a good appetite but no clinical signs were found except the vertebral abnormality and darkness around the dorsal skin of the deformed vertebra. As more than 90% of the hatchery-reared fish exhibited vertebral abnormality, the fingerlings could not be used for commercial seeds any more. No morphological change in the swim bladder was observed. Histopathological changes on the deformed vertebra, gill, liver, and spleen were observed to clarify the cause of the deformity. The vertebra were irregularly deformed upward with the shape of "V" in an alphabetic character causing the spinal cord and dorsal aorta suppressed. The diameters of the muscle fibers around the deformed vertebra, especially, in the dorsal part, were much smaller and more irregular than those in normal fish, and the gabs between the fiber bundles were enlarged. No evidence of inflammatory responses in the lateral musculature were found. On the basis of normal inflation of the swim bladder, cultural environments for growth of the fingerlings, and histopathological alterations in the muscle, vertebra and gills, it is suggested that high speed of water current in the culturing aquaria between 23 to 30 days after hatching was responsible for the development of vertebral abnormality.

Growth Performance of Offspring from Selected and Non-Selected Brood Line of Red Sea Bream, Pagrus major

  • Noh, Choong-Hwan;Hong, Kyung-Pyo;Myoung, Jung-Goo;Kim, Jong-Man
    • Proceedings of the Korean Aquaculture Society Conference
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    • 2003.10a
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    • pp.36-36
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    • 2003
  • In the present study, growth performances of the offspring from selected brood line were compared to those of the offspring from non-selected brood line of red sea bream. Offspring groups were mass produced separately from two brood lines, selected and non-selected Korean strain. Selected brood line have been selected by fish size for four generations (upper 5∼30% per generation) and non-selected brood line is the second generation of wild population at south sea in Korea. There's no significant difference in body length between offspring from selected and non-selected brood line during early growing stage (until 96-days old). However, offspring from selected brood line had superior body weight growth than offspring from non-selected brood line. At sea cages rearing trials with communal stocking, Offspring from selected brood line showed significantly better performance in body weight, body length, weight gain, specific growth rate and feed consumption (but not in feed conversion ratio) than offspring from non-selected brood line. At 24 months old, offspring from selected brood line grew faster 1.10 times in body length and 1.41 times in body weight than offspring from non selected brood line. The response to selection when compared to a non-selected line is on average of 10% in weight per generation at 24 months old.

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Changes of Nucleotides in the Raw Fishes during the Aquarium Storage (수족관 저장기간에 따른 횟감생선의 핵산관련성분 변화)

  • Hong, Cheul-Hee;Lee, Jeong-Min;Kim, Kyong-Su
    • Korean Journal of Food Science and Technology
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    • v.36 no.3
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    • pp.379-384
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    • 2004
  • Changes in nucleotide concentrations of aquarium-stored flounder, sea bass, and sea bream were studied. ATP, ADP, and AMP slowly decreased, whereas IMP, HxR and Hx slightly increased with increasing storage ported. ATP was converted into IMP at initial storage stage. Changes in concentrations of nucleotides differed depending on fish type and season. Freshness indicators, $K,\;K_{p}\;G,\;P,\;H,\;and\;F_{r}$ values during 14 days storage showed no significant differences. Changes in nucleotide concentrations during 14 days storage had no significant effect on taste of raw fishes.