• Proceedings of the Korean Society for Quality Management Conference
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• 2006.11a
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• pp.341-345
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• 2006

현대의 기업 활동을 위한 시장 상황은 제품에 대한 글로벌 환경규제가 갈수록 강화되어가고 있으며, 기업들은 생존을 위해서는 다양한 환경규제에 능동적으로 대응하며, 기업의 지속적인 성장을 모색해야 하는 것이 현실이다. 본 연구 논문에서는 글로벌 환경 정책의 변화 트랜드를 살펴보고, 글로벌 핵심 환경 규제 및 지침인 RoHS, WEEE, EuP, REACH 및 ISO 14000 환경경영시스템 등 국내기업들이 각종 환경 규제에 대응하기 위해서 구축하고 있는 환경관리 정보시스템들에 대하여 그 종류 및 형태를 살펴보고, 효율적인 환경관리정보시스템(EMIS) 구축을 위한 방안을 도출하였다.

• Current Research on Agriculture and Life Sciences
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• v.5
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• pp.89-99
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• 1987

The changes of lipid components in apple peels which effects physiological characteristic in apple storage, and pigment which is important base in quality, were investigated in terms of temperature and pressure. The results obtained were as follows ; The contents of total lipid of Ralls which is resistant to cold temperature were higher than those of Fuji. The contents of total lipid of Fuji and Ralls were decreased up to about 60 days and then increased up to the final stage of storage. Especially, the increasing rate at low temperature storage was greater than at normal temperature storage. In the case of Fuji, the contents of neutral lipid of normal temperature were increased up to 90 days, while those of low temperature were decreased up to 60 days and then increased up to 90 days. The contents of glycolipid, in both Fuji and Ralls were decreased up to about 30 days and then increased up to about 60 days and the decreased up to 90 days. The contents of phospholipid in Fuji were decreased during storage, while those in Ralls were appeared very slight changes. The ratios of unsaturated fatty acid to saturated fatty acids in neutral lipid of Fuji were decreased during storage, but those of Ralls were increased. Those of glycolipid of Fuji were decreased up to 60 days and then increased up to 90 days, while those in Ralls were increased during storage. In both Fuji and Ralls, those of phospholipid increased during storage and were high in order of sub-atmospheric pressure at $1^{\circ}C$ (SAP-L), normal atmospheric pressure at $1^{\circ}C$ (NAP-L), sub-atmospheric pressure at $20^{\circ}C$ (SAP-N) and normal atmospheric pressure at $20^{\circ}C$(NAP-N) for storage condition. The contents of chlorophyll of Ralls were higher than those of Fuji and the decreasing rate was the lowest in SAP-L. The changes of carotenoid and anthocyanin contents were the greatest increasing at NAP-N and colouring was delayed at SAP-L.

• Korean Journal of Organic Agriculture
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• v.10 no.3
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• pp.79-86
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• 2002

This study was carried out to investigate the effects of natural materials on quality and yield of radish. The GB$_{10}$, Chitofarm, chaff charcoal, and chaff charcoal sap were used as natural materials. The total plant weight, root weight, root length, and root width of radish in treatment with natural materials showed significant differnce compared with control. The yield of radish in 1% of GB$_{10}$ treatment was increased 75% compared with control. The chemical components were increased in total plant of radish treated with natural materials compared with control. This appears that natural materials increase the quality of radish.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.47 no.1
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• pp.175-182
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• 2010

In this paper, we propose a robust speech reinforcement technique to enhance the intelligibility of the degraded speech signal under the ambient noise environments based on soft decision scheme incorporating a speech absence probability (SAP) with speech reinforcement gains. Since the ambient noise significantly decreases the intelligibility of the speech signal, the speech reinforcement approach to amplify the estimated clean speech signal from the background noise environments for improving the intelligibility and clarity of the corrupted speech signal was proposed. In order to estimate the robust reinforcement gain rather than the conventional speech reinforcement method between speech active periods and nonspeech periods or transient intervals, we propose the speech reinforcement algorithm based on soft decision applying the SAP to the estimation of speech reinforcement gains. The performances of the proposed algorithm are evaluated by the Comparison Category Rating (CCR) of the measurement for subjective determination of transmission quality in ITU-T P.800 under various ambient noise environments and show better performances compared with the conventional method.

• Journal of Forest and Environmental Science
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• v.30 no.4
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• pp.362-369
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• 2014

This study investigated physical properties and combustion gas characteristics for 8 types of wood pellets (4 domestic and 4 imported products) distributed in the domestic market. Results showed that most pellet types were first-grade pellets in the wood pellet quality standards in Korea with the exception of 3 pellet types from K company (second-grade in mechanical durability), G company (off-grade in nitrogen content) and P company (second-grade in ash percentage). Mixed pellets which contained more lignin and sap content were higher in mechanical durability (%) than that of white pellets. From the combustion gas analysis results, NOx emitted from all pellets combustion was at acceptable levels for national emission standard of the Clean Air Conservation Act except for pellets from G company. In addition, CO levels from all types of wood pellets were acceptable except for pellets from D company and domestic pellets were higher CO levels than imported pellets. These results indicate the higher CO levels in domestic pellets due to the usage of forest thinning materials including logging debris which usually had the high content of bark.

• The Journal of Asian Finance, Economics and Business
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• v.9 no.7
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• pp.219-229
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• 2022

This study aims to analyze the economies of scale of the cottage industry for coconut sugar production in Banyumas, Indonesia. This study applies a survey method to coconut sugar craftsmen. Data analysis was performed by regression analysis based on the Cobb-Douglas production function approach. The findings indicated that decreasing returns to scale was a problem for the domestic production of coconut sugar. These findings show that the production of coconut sugar is not very productive. Labor and financial capital inputs have a significant positive share but the resulting increase in output is less proportional than the increase in the two inputs. Social capital, experience, and education do not affect industrial performance. To increase input productivity and production efficiency, it is necessary to apply more effective production techniques and technologies to produce quality products so that the selling price can be higher. Additionally, it is required to enhance the sap's quality through its extraction methods and the regrowth of high-yielding coconut tree varieties. From the institutional aspect, the development of this industry requires stronger partnerships with related parties such as local governments, exporting companies, cooperatives, and universities through research and development.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.31 no.1B
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• pp.26-38
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• 2006

To construct seamless collaborative environments, what all participants intent should be delivered, and visual elements such gesture, facial expression, and ambiance should be shared with all participants. In this paper, we propose high-quality video service to support DV(digital video) and HDV(high-definition DV) based on Access Grid(AG) which is a prevalent collaborative system. The proposed service is designed for employing versatile media tools and codecs with SDP(session description protocol) and SAP(session announcement protocol). We also design network-adaptive video transmission module to mitigate the impact of network fluctuation. This periodically monitors multicast performance and controls frame rate on sender side considering network condition. The experimental results over the test bed show that proposed service enhances quality of AG video service and provides seamless high-quality video transport by mitigating the impact of network fluctuation.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.12 no.2
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• pp.259-269
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• 2012

Listed companies ought to account all transactions and report and disclose their financial statements in accordance with International Financial Reporting Standards (IFRS). To comply with IFRS almost all listed companies installed IFRS system within the companies (on-premise system). This study is trying to identify the effect to Quality Management with on-premise IFRS system. Nowadays, however, Cloud Computing is offered as a replacement of the on-premise system. This study is also trying to identify the effect to Quality Management with Cloud Computing environment instead of on-premise system. This is an empirical study through interviews with, questionnaires to, and statistical analysis of the responses from the professionals and experts who experienced installations of IFRS system.

• Journal of Biosystems Engineering
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• v.41 no.4
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• pp.365-372
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• 2016

Purpose: Tea is the most frequently consumed drink worldwide, next to water. About 75% of the total world tea production includes black tea, and withering is one of the major processing steps critical for the quality of black tea. There are two types of tea withering methods: physical and chemical withering. Withering can be achieved by using tat, tunnel, drum, and trough withering systems. Of these, the trough withering system is the most commonly used. This study focuses on the different types of withering, their effect on the various quality attributes of tea, and other aspects of withering methods that affect superior quality tea. Results: During physical withering, tea shoots loose moisture content that drops from approximately 70-80% to 60-70% (wet basis). This leads to increased sap concentration in tea leaf cells, and turgid leaves become flaccid. It also prevents tea shoots from damage during maceration or rolling. During chemical withering, complex chemical compounds break down into simpler ones volatile flavor compounds, amino acids, and simple sugars are formed. Withering increases enzymatic activities as well as the concentration of caffeine. Research indicates that about 15% of chlorophyll degradation occurs during withering. It is also reported that during withering lipids break down into simpler compounds and catechin levels decrease. Improper withering can cause adverse effects on subsequent manufacturing operations, such as maceration, rolling, fermentation, drying, and tea storage. Conclusion: Freshly harvested leaves are conditioned physically and chemically for subsequent processing. There is no specified withering duration, but 14-18 h is generally considered the optimum period. Proper and even withering of tea shoots greatly depends on the standards of plucking, handling, transportation, environmental conditions, time, and temperature. Thus, to ensure consumption of high quality tea, the withering step must be monitored carefully.

• Korean Journal of Organic Agriculture
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• v.10 no.4
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• pp.37-45
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• 2002

This study was conduction to investigate the effects of natural materials such as $GB_{10}$ chitofarm, chaff charcoal, and chaff charcoal sap, on quality and yield of chinese cabbage, Natural materials were treated on seeds soil, and leaves. The total plant weight, head weight, head length, head width, leaf length, leaf width, and sugar content of chinese cabbage in treatment with natural materials showed significant difference compared with control. The yield of chinese cabbage in $GB_{10}$ soil treatment and 1% $GB_{10}$ leaf treatment was increased 53% compared with control. The total nitrogen $P_2O_5$, $K_2O$, CaO, MgO, $Na_2O$, and Mn in total plant were analyzed. The chemical components were increased in total plant of chinese cabbage treated with natural materials compared with control natural materials increased the quality of chinese cabbage.