• Journal of Plant Biotechnology
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• v.5 no.2
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• pp.115-119
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• 2003

To determine the appropriate concentrations of nutrients and growth regulators for shoot proliferation and root initiation, several rose hybrid tea cultivars were cultured. Cultured shoot tips and lateral buds from different cultivars proliferated multiple shoots on Murashige and Skoog (MS) medium supplemented with 0 to 4 mg/L BA and 0 to 0.05 mg/L NAA. The ability of the explants to proliferate shoots and initiate roots was affected by genotype, the nodal position of explant, the strength of MS basal medium and growth regulators used. The buds nearest the apex exhibited the slowest rate of development. Most cultivars had the highest shoot proliferation when cultured on MS medium with 2 mg/L BA and 0.01 mg/L NAA, but the degree varied by cultivars. Root development was enhanced by lowering the concentration of MS salts.

• Journal of the Korean Society of Industry Convergence
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• v.4 no.2
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• pp.193-198
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• 2001

2성분계 혼합물(1,2-dichloropropane + 2-methoxyethanol)에 대해 과잉몰 부피(excess molar volumes) $V^E$ 및 과잉 몰엔탈피(excess molar enthalpies) $H^E$를 298.15K에서 측정하였다. 혼합물의 밀도측정은 digital vibrating tube densimeter를 이용하였고, 과잉 몰엔탈피는 isothermal flow microcalorimeter를 이용하였다. 측정한 과잉 몰부피는 전 조성 영역에서 양의 편차를 나타내었으며, 과잉 몰엔탈피는 S 자형용 보였다. 또한 얻어진 data는 Nelder- Mead의 simplex method를 이용하여 Redlich-Kister 다항식에 접합 (fitting)하였다.

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2005.04a
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• pp.15-15
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• 2005

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2004.05a
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• pp.73-73
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• 2004

• Proceedings of the Korean Society of Environment and Ecology Conference
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• 2006.10a
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• pp.195-198
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• 2006

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2002.11a
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• pp.42-42
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• 2002

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 1999.03a
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• pp.76-77
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• 1999

• Journal of the Korean Data and Information Science Society
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• v.23 no.5
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• pp.913-925
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• 2012

This study evaluates the economic benefit of the project constructing the international riding arena having been built at Sangju in Gyeongsangbuk-Do by the willingness to pay (WTP) of residents in the province. As the evaluation method, the dichotomous choice contingent valuation method (CVM) is adopted with the additional questions of whether his/her WTP is zero, to improve the statistical accuracy of evaluation results. Considering the arena's administrative location, the population of the surveys for analysis is confined to residents of Daegu and Gyeongsangbuk-do. The survey is conducted through personal interviews. It turns out that the WTP per household per year is evaluated as 1,847 won and the total yearly benefit of the Sangju international horse riding arena is estimated as 3.56 billion won.

• Applied Biological Chemistry
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• v.48 no.2
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• pp.161-165
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• 2005

Ethanol extracts were prepared from 40 herbs, the extracts of herbs were tested their microbial inhibition activities against Helicobacter pylori. Antimicrobial activity against H. pylori was shown by clear zone and inhibition of cell growth in 24 herbs and 26 herbs extracts. Antimicrobial activity showed the high value in ethanol extracts of Salvia officinalis, Phlomis fruticosa, Creeping Rosemarinus officinalis, Lavandula, Cymtpogan citratus, Rosemarinus officinalis, Cherry Salvia officinalis, Hypericum perforatum, Ruta graveloens, Thymus vulgaris, Oreganum vulgare and Salvia officinalis. Phenol content of herb extracts have high concentration as $134.3-533.33\;{\mu}g/ml$, respectively.

• Journal of Environmental Health Sciences
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• v.30 no.5 s.81
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• pp.366-373
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• 2004

Food waste is becoming by environmental problem nowdays increasing festinately in Korea during past 10 years. Food waste collected from garbage trucks that is offered in S municipal government that food waste mixs enough, and sewage sludge collected in the country. Composting experiment conditions achieved in the mixture ratio rate that food waste and sewage sludge are each 10:90, 30:70, 50:50, 60:40, 70:30 and 90:10 $wt\%$. The fermentation temperature was $18{\sim}22^{\circ}C$ at the beginning, and then it was sharply increased to $44{\sim}66^{\circ}C$ up to 1 day after fermentation, which was maintained for more than 3 days. Then, it was slowly decreased to $18{\sim}25^{\circ}C$ up to 8 days after fermentation, which was maintained all the time. It could be known from examiation of various conditions, including reaction rate, salinity. carbon/nitrogen(C/N) ratio, temperature, organic substance, etc.. Optimum mixture ratio rate of composting using food waste and sewage sludge was 60:40 $wt\%$.