• 한국구조물진단유지관리공학회 논문집
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• 제26권1호
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• pp.1-9
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• 2022

제설제는 동절기 도로 위의 눈을 녹이기 위하여 사용되고 있으나, 서울과 같은 대도시에서 교통이 밀집한 도로 시설물의 열화를 촉진시키는 주요 요인 중의 하나이다. 도로 시설물의 합리적인 유지관리 전략을 수립하기 위하여 제설제에 노출된 도로 시설물의 환경분석이 필요하다. 본 연구는 서울시의 적설량 및 사용된 제설제량을 토대로 외래 염소농도를 계산하였다. 평균 표면 염소이온량을 구하고자 서울시의 5년간 기후환경 및 제설제 사용량을 이용하였으며, 주간선 및 보조간선율 17.5 ~ 30%, 제설제 노출 유효면적율 50 ~ 80% 수준에서 검토하였는데, 농축 속도는 0.073~ 0.077%/년, 최대 표면 염소이온량은 콘크리트 중량대비 2.2 ~ 2.31% 수준이었다. 본 연구결과는 염소이온 프로파일의 예측 또는 콘크리트 구체의 화학적 부식정도 등으로 종합적인 유지관리 대책을 수립하는데 활용될 수 있을 것으로 기대된다.

• Journal of Pharmaceutical Investigation
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• 제22권2호
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• pp.97-104
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• 1992

The purpose of this study was (i) to determine whether protease inhibition by medium chain fatty acids such as sodium caprate, sodium caprylate and sodium laurate led to suppression of insulin proteolysis over a range of insulin concentrations and (ii) elucidate preventing effect of the enhancers on molecular self-association of insulin in pH 7.4 phosphate buffer isotonic solution. To this end, the rate of insulin proteolysis in nasal tissue supernatants of the albino rabbits was determined in the presence of $0.1{\sim}2%$ sodium caprylate, sodium caprate and sodium laurate at insulin concentrations ranging from $5\;to\;100\;{\mu}M$. At fatty acid salts concentration lower than 0.5%, insulin proteolysis was accelerated but the enhancers of high concentration (>1%) reduced the rate of insulin proteolysis. These effects were dependent upon insulin concentration and chain length of fatty acid salts. Circular dichroism spectra of insulin solutions were then determined. Monomer fraction of insulin was increased with increasing sodium caprate. Therefore, half-life decrease of insulin at low concentrations of the enhancers was attributed to deaggregation of insulin by the enhancers, increasing the proportion of monomers available for nasal proteolysis. And the increase of half-life at high concentration of the enhancers was attributed to inhibitory effect on protease rather than the effect of monomer fraction.

• 한국식품과학회지
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• 제22권6호
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• pp.707-710
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• 1990

김치의 산업화를 기초연구의 일환으로 김치를 제조할 때 작업장의 온도조절과 제품의 염농도가 저장성에 미치는 효과를 검토하였다. 김치를 대규모로 제조시 작업장의 온도는 $25^{\circ}C$보다 $15^{\circ}C$에서 작업하는 것이 김치저장에 효과적이었으며 염의 농도는 3%가 저장성 향상에 효과적이었다. 이들 조건에서 저장온도는 $-1{\pm}1^{\circ}C$가 바람직하여 120일까지 상품성을 유지하였고 $-5^{\circ}C$에서는 동결되는 현상을 보였다. 포장시기는 발효전 포장이 김치의 품위유지에 바람직하였다.

• 한국식품과학회지
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• 제23권2호
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• pp.123-128
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• 1991

김치의 저장성을 향상시키고저 김치발효 중 첨가한 염혼합물이 김치액의 고형분 함량, 점도, 텍스쳐 및 관능적 특성에 어떠한 영향을 미치는지 검토하였다. 염혼합물은 인산나트륨, Ca-EDTA, $NaNO_2$, 구연산염들을 두 가지로 배합한 것이었으며 이들의 첨가농도는 $0.001{\sim}0.01\;M$ 범위였다. 그 결과 김치액의 점도는 저온에서 발효시킨 경우가 염혼합물을 첨가한 김치가 약간 더 높은 비교점도를 보여주었다. 배추의 견고성은 염첨가시 약간씩 계속 증가하는 경향을 보였으나 대조구는 pH 4.0 근처까지 증가하다가 감소하였다. 김치액의 고형분 농도의 변화는 대조구에서 초기에 증가하였다가 그 후 약간씩 감소하였으나 염첨가구는 계속 감소함을 보여주었다. 한편, 관능적 특성은 염혼합물 첨가구가 같은 pH범위($4.0{\sim}4.2$)에서 대조구보다 상큼한 맛과 신맛이 낮았으며 견고성과 질김성이 높았고 군덕내는 전반적으로 낮아 인산염 등 염혼합물의 첨가는 김치발효를 억제할 수 있었을 뿐만 아니라 김치의 관능적 성질에 좋은 영향을 주고 있음을 보여주었다.

• 식물조직배양학회지
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• 제28권6호
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• pp.341-346
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• 2001

본 실험에서 Lilium oriental hybrid 'Casa Blanca'. asiatic hybrid 'Mona'와 longiflorum hybrid 'Hinomoto'의 기내 인편으로부터의 자구 형성 및 비대를 위해 MS 배지 내 무기물 농도를 0.5∼2배로, 배지 내 총 질소 농도를 30∼120 mM로 달리하여 자구 형성과 생장을 조사한 결과 인편으로부터의 자구 형성수는 0.5와 1배의 MS 배지 무기물 농도 또는 30 mM의 총 질소 농도에서 'Mona' 품종이 다른 품종에 비해 가장 많았다. 'Casa Blanca'와 'Hinomoto'에서는 0.5배 MS 무기물 농도 또는 30 mM의 질소 농도가 자구 형성에 가장 효과적이었다. 자구 비대는 2배 MS 무기물 농도 또는 120 mM 총질소 농도에서 3품종 모두 양호하였다.

• 한국환경보건학회지
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• 제27권3호
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• pp.107-112
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• 2001

This work reports the application of a hollow fiber module(HFM) for Cr(VI) extraction from heavy metal salts mixed solution by using microporous hydrophobic hollow fiber module. In HFM configuration, the organic extraction used for the extraction of Cr(VI) was di-(2-ethyl hexyl) phosphoric acid(D2EHPA) diluted with n-heptane. The study of HFM includes the influence of hydrodynamic and chemical condition, i.e., the flow rate of feed solution, the time of reactive extraction, the concentration of feed solution, and the pH of aqueous phase solutions. Several experiments with synthetic solution of different mixed components system of Cr(VI) solutions established optimum condition to achieve a clean separation of Cr(VI). It was possible to separate Cr(VI) in the presence of metal salts mixed solution, such as Zn(II), Ni(II), Cu(II), and Cd(II) using the HFM technique.

• 한국미생물·생명공학회지
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• 제25권4호
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• pp.408-413
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• 1997

It was studied in order to improve the yield of serrapeptase production in fermentation that organic nitrogen sources play important roles not only as inducer, repressor and activator, but also nitrogen sources. From the investigation of the effect of Na-caseinate on the induction of serrapeptase production, it was elucidated that real inducer was leucine and strong repressor was cysteine, which were produced through hydrolysis of proteins. Serrapeptase production was strongly induced by Na-caseinate in culture time 12 hrs, but was weakly induced before and after that time. Therefore fed batch culture where partial amount of Na-caseinate is added in 12 hrs, is better than batch culture where total amount of Na-caseinate is added at the beginning. Cysteine, methionine, MgSO$_{4}$, and so on, sulfur-containing materials, repressed the serrapeptase production. In the addition of mineral salts, chlorinated salts is better than sulfated salts because of sulfur repression. The synergic effect of soybean meal with Na-caseinate on the serrapeptase production resulted from Mn$^{2+}$ contained in soybean meal, of which the optimal concentration is 4 mM in enzyme production.

• 대한화학회지
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• 제14권3호
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• pp.263-269
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• 1970

A theory of surface tension developed by using the approximation that the surface of liquids consists of a monomolecular layer has been applied to the molten salts (NaCl, KCl, NaBr, KBr) and the strong electrolyte solutions. By considering that the ionic forces are the long-range forces and with the use of the partition functions developed, the surface tension of molten salts and strong electrolyte solutions has been calculated. The results show good agreement between theory and experiment at various temperatures and over a wide concentration ranges (0.1-4.0m)

• Biotechnology and Bioprocess Engineering:BBE
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• 제9권3호
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• pp.207-211
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• 2004

Predispersed solvent extraction (PDSE) of succinic acid with Tri-n-octylamine (TOA) dissolved in 1-octanol from aqueous solutions of 50 g/L succinic acid was examined. It was found that the equilibrium data in PDSE was equal to that in conventional solvent extraction in spite of the lack of mechanical mixing in PDSE. The influence of salts on succinic acid extraction and the stability of colloidal liquid aphrons (CLAs) were also investigated. Results indicated that in the presence of sodium chloride, less succinic acid was extracted by CLAs and the stability of CLAs decreased. However, the stability of CLAs was sufficient to make PDSE practically applicable to real fermentation broth, considering the concentration range of salts in the fermentation process for succinic acid.

• International Journal of Industrial Entomology and Biomaterials
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• 제27권2호
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• pp.326-328
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• 2013

Sericin undergoes gelation by the structural transition from random coil to b-sheet transition. In the present study, the gelation time of sericin solution was investigated in the presence of NaCl, KCl and $CaCl_2$. The addition of salts delayed the gelation time, and $CaCl_2$ had the most pronounced effect, which delayed about 8 h at maximum. The gelation time increased with the concentration of salt. The transition of secondary structure of sericin was retarded in the presence of salt. The effect of salts on the gelation time of sericin might be due to the solvation effect of relevant cation.