• Title/Summary/Keyword: salt analysis

Search Result 1,391, Processing Time 0.035 seconds

Fermentation Characteristics of Low-Salt Kimchi with Starters on Fermentation Temperature and Salt Concentration (종균이 첨가된 저염김치의 발효온도 및 소금 농도에 따른 발효 특성)

  • Moon, Sung-Won;Park, Sun-Hyun;Kang, Byung-Sun;Lee, Myung-Ki
    • The Korean Journal of Food And Nutrition
    • /
    • v.27 no.5
    • /
    • pp.785-795
    • /
    • 2014
  • This study was conducted to develop low-salinity Kimchi with acetic acid, starters and fruits added for health and taste. The quality characteristics of the developed Kimchi by storage period and salt concentrations were investigated herein. The effects of salinity and fermentation temperature ($0^{\circ}C$, $5^{\circ}C$) on the quality characteristics of low-salinity Kimchi were investigated through physicochemical and microbiological analysis. The sensory characteristics are shown in the results below. The pH and acidity were quickly changed by higher temperature over longer storage periods, with gradual decrease in the pH accompanied with an increase in acidity. The microbiological analysis revealed increase in the total cell number regardless of the concentration and strain added during the storage period. Finally, test of the overall acceptability with regard to sensory characteristics according to the different strain sets in low-salinity Kimchi showed the average score for smell, salty taste and overall acceptability were highest in the hetero-fermentation strain group.

Preparation of La0.5Nd0.5Ni5 Alloy by an Electrochemical Reduction in Molten LiCl (LiCl 용융염에서 전해환원법을 통한 La0.5Nd0.5Ni5 합금 제조)

  • Lim, Jong Gil;Jeong, Sang Mun
    • Korean Chemical Engineering Research
    • /
    • v.53 no.2
    • /
    • pp.145-149
    • /
    • 2015
  • The electrochemical behavior of $Nd_2O_3-La_2O_3-NiO$ mixed oxide including rare earth resources has been studied to synthesize $La_{0.5}Nd_{0.5}Ni_5$ alloy in a LiCl molten salt. The $Nd_2O_3-La_2O_3-NiO$ mixed oxide was converted to $NiNd_2O_4$ (spinel) and $LaNiO_3$ (perovskite) structures at a sintering temperature of $1100^{\circ}C$. The spinel and perovskite structures led a speed-up in the electrolytic reduction of the mixed oxide. Various reaction intermediates such as Ni, $NiLa_2O_4$ were observed during the electrochemical reduction by XRD analysis. A possible reaction route to $La_{0.5}Nd_{0.5}Ni_5$ in the LiCl molten salt was proposed based on the analysis result.

Optimization of Soy Sauce Production Conditions with Black Garlic Extract by Response Surface Methodology (반응표면 분석법에 의한 흑마늘 추출물이 첨가된 간장의 제조 조건 설정)

  • Shim, Hye-Jin;Kang, Min-Jung;Kim, Gyeong-Min;Lee, Chang-Kwon;Kim, Jeong-Hwan;Shin, Jung-Hye
    • Korean journal of food and cookery science
    • /
    • v.32 no.3
    • /
    • pp.307-315
    • /
    • 2016
  • Purpose: The central composition design was used to optimize the mixture conditions of black garlic extract. Methods: The response surface methodology (RSM) was carried out from concentration of black garlic extract ($X_1$) and the amount of the black garlic extract ($X_2$) as independent variables, and salts ($Y_1$), reducing sugars ($Y_2$), the content of total phenolic compounds ($Y_3$) and ABTS radical scavenging activity ($Y_4$) as dependent variables. We confirmed the conditions that salinity was minimized and reducing sugar, total phenolic compounds and ABTS radical scavenging activity had maximum values through the response surface analysis. Results: All results had saddle points in originally set up conditions hence, ridge analysis was carried out for narrowing the experimental area. The minimum salt concentration was 16.03% at black garlic extract concentration of $14.84^{\circ}brix$ and contents of 9.26%. Reducing sugar content had maximum of value 7.30 g/mL at $24.58^{\circ}brix$ and contents of 8.08%. Total phenolic compounds contents and ABTS radical scavenging activity had maximum values at black garlic extract concentration of 20.33 and $25.02^{\circ}brix$. The results indicate that addition of black garlic extract contributed to increased reducing sugar, phenolic compounds contents and antioxidant activity of the soy sauce, but the salt concentration was not significantly affected. Conclusion: Based on the results of RSM, the optimum ranges of addition conditions for lowering the salt concentration and, increasing the sensory and functional ability of soy sauce were as follows: black garlic extract concentration of $15-25^{\circ}brix$ and content of 7.8-9.3%.

Evaluation of Field Application of Soil Conditioner and Planting Chrysanthemum zawadskii on the Roadside Soils Damaged by Deicing Agents

  • Yang, Ji;Lee, Jae-Man;Yoon, Yong-Han;Ju, Jin-Hee
    • Journal of People, Plants, and Environment
    • /
    • v.23 no.6
    • /
    • pp.625-636
    • /
    • 2020
  • Background and objects: Soil contamination caused by CaCl2 that is used to deice slippery roads in winter is now recognized as one of the major causes of damage of roadside plants. The aim of this study is to identify the salt mitigation effects of planting Chrysanthemum zawadskii and using a soil conditioner. Methods: The study was conducted at the site where Pinus densiflora f. multicaulis was planted on the roadside between Konkuk University Sageori and Danwol Samgeori located in Chungju-si. We classified the soils collected from the field experimental site according to the degree of the damage caused by deicing agents and divided the site into six blocks of three 80 × 80 cm plots replicated by treatment type. Three selected plots were treated with loess-balls on the soil surface (high salinity with loess-balls, medium salinity with loess-balls, low salinity with loess-balls) and three were left as an untreated control (H = high salinity, M = medium salinity, L = low salinity). The soil properties were measured including pH, EC and exchangeable cations as well as the growth of Chrysanthemum zawadskiia. Results: In the results of soil analysis, pH before planting Chrysanthemum zawadskiia was 6.39-6.74 and in September, five months after planting, the acidity was reduced to 5.43-5.89. Electrical conductivity (EC) was measured to be H > M > L with the higher degree of damage by deicing agents. The analysis of deicing exchangeable cations showed that the content of Ca2+ of soils were significantly correlated to deicing exchangeable cations (Ca2+, Na+, Mg2+) in the shoot part of Chrysanthemum zawadskii. The loess-ball treatment showed a lower content of deicing exchangeable cations than the treatment where Chrysanthemum zawadskiia was planted. Conclusion: In this study, the use of a new system made of loess-balls is proposed as a soil conditioner to protect soils from the adverse effects of road deicing salts. These data suggest that treatment of soil conditioners and planting Chrysanthemum zawadskiia are effective in mitigation of salt stress on the soils damaged by deicing agents.

A Study of Electrolyte Excretion and Salt Intake in a Rural Community (일부 농촌지역 주민의 요중 전해질 측정을 통한 식염 섭취량 추정과 고혈압과의 관계 연구)

  • Moon, Joung-Joo;Ham, Sun-Hee;Choi, Kyoung-Ae;Yook, Mi-Ee;Chai, Young-Hee;Kim, Ki-Soon
    • Journal of Preventive Medicine and Public Health
    • /
    • v.24 no.1 s.33
    • /
    • pp.8-15
    • /
    • 1991
  • This study was carried out in order to examine the urinary excretion of electrolytes (Na, K) and their relationship with blood pressure, and to estimate the amount of daily salt intake in a rural community. From January to March in 1987, a mobile screeing team visited 40 villages, and carried out health screening of 537 adult volunteers whose age were over 30 years and collected 12-hours overnight urine. To determine the completeness of collection, the urinary creatinine was measured. If the creatinine excretion was beyond the range given to the age group, the sample was excluded from the analysis as an incomplete collection : 345 samples were remained for analysis. This study revealed the following results. 1. The mean excretion amounts of urinary electrolytes for 12 hours were Na 193.5 mEq, K 20.8 mEq, creatinine 1.0 g. The mean ratio of electrolytes were Na/K 9.84, Na/creatinine 0.44, K/creatinine 0.046. 2. Both the mean excretion amount of K and the mean ratio of K/creatinine were less in hypertensives than in normotensives. K excretion also showed a tendency towards a decrease in inverse proportion to systolic blood pressure when it exceeded 120 mmHg. There was no significant difference between the hypertensives and normotensives in Na excretion. The sodium to potassium ratio increased in poportion to systolic blood pressure. 3. The mean daily salt excretion amount was 22.4 g. Assuming that 90% of the intake was excreted, the estimated amount of daily salt intake was 24.9 g.

  • PDF

Analysis of Chemical Warfare Agents in Water Using Single-Drop Microextraction

  • Park, Yang-Gi;Kim, Sung-Ki;Choi, Ki-Hwan;Son, Byung-Hoon;Park, Ju-Sub;Kang, Hong-Ku
    • Bulletin of the Korean Chemical Society
    • /
    • v.30 no.1
    • /
    • pp.49-52
    • /
    • 2009
  • Single-drop microextraction (SDME) is an extraction methodology where the drop plays an essential role as extracts. It was evaluated for the GC-MS determination of nerve agents, one class of the chemical warfare agents (CWAs). Since these nerve agents are highly toxic, it is important to detect the nerve agents in the environmental samples. Several affecting factors including extraction solvents, stirring rate, extraction time, and amounts of salt were optimized. The limit of detections (LODs) were 0.1 - 10 ng/mL and the relative standard deviations (RSDs%, n=5) were in the range of 6.3% to 9.0% for four nerve agents. Without pretreatment of the environmental samples, 5-103 fold enrichments and 48-100% recovery were accomplished. These results demonstrated the feasibility of this method for on-site and off-site analysis of water sample collected from suspicious CWAs site.

Potential Use of Probiotic Consortium Isolated from Kefir for Textile Azo Dye Decolorization

  • Ayed, Lamia;Zmantar, Tarek;Bayar, Sihem;Charef, Abdelkrim;Achour, Sami;Mansour, Hedi Ben;Mzoughi, Ridha El
    • Journal of Microbiology and Biotechnology
    • /
    • v.29 no.10
    • /
    • pp.1629-1635
    • /
    • 2019
  • Azo dyes are recalcitrant pollutants, which are toxic, carcinogenic, mutagenic and teratogenic, that constitute a significant burden to the environment. The decolorization and the mineralization efficiency of Remazol Brillant Orange 3R (RBO 3R) was studied using a probiotic consortium (Lactobacillus acidophilus and Lactobacillus plantarum). Biodegradation of RBO 3R (750 ppm) was investigated under shaking condition in Mineral Salt Medium (MSM) solution at pH 11.5 and temperature $25^{\circ}C$. The bio-decolorization process was further confirmed by FTIR and UV-Vis analysis. Under optimal conditions, the bacterial consortium was able to decolorize the dye completely (>99%) within 12 h. The color removal was 99.37% at 750 ppm. Muliplex PCR technique was used to detect the Lactobacillus genes. Using phytotoxicity, cytotoxicity, mutagenicity and biototoxicity endpoints, toxicological studies of RBO 3R before and after biodegradation were examined. A toxicity assay signaled that biodegradation led to detoxification of RBO 3R dye.

The Composition and the Electrical Characteristics of Natural and Artificial Contaminants (염진해 오손물질의 성분과 전기적 특성)

  • Choi, Nam-Ho;Park, Kang-Sik;Yang, Byeong-Mo;Kang, Ji-Won;Jo, Seong-Bae;Han, Sang-Ok
    • Proceedings of the KIEE Conference
    • /
    • 1999.07d
    • /
    • pp.1654-1656
    • /
    • 1999
  • In this paper, we investigate the electrical characteristics of contaminants on highvoltage insulators. We measure the conductivity of polluted water obtained from bottom surface of insulators with wiping method with wiping method, then calculate the equivalent salt deposit density(ESDD) with specific equation. And, through the analysis, ICP/MS, for contaminants, we can know the amount of specific composition which is contained in the washed solution. Based on the analysis result, we investigated the degree of contribution on the electrical characteristics of contaminant solution. Through this investigation, we got some significant result, such as the relationship between the conductivity and solubility.

  • PDF

A investigation study on the site analysis damaged by disaster and deterioration reason of school facilities (학교시설물의 노후화 현상 및 지진.화재.풍수해의 피해에 대한 사례 조사연구)

  • Yun, Yoo-Hyuk;Shin, Yi-Chul;Kwon, Young-Jin
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
    • /
    • 2008.11a
    • /
    • pp.21-26
    • /
    • 2008
  • We investigate the various factors such as earthquake, fire, flood and deterioration factors such as carbonation, salt attack, freezing thawing, alkali-aggregate reaction effects on the school facilities. As the consequence of this study we can see that there are very relative relation between deterioration factors and disaster factors. It is the aim of this study to investigate the site analysis damaged by disaster and deterioration factors of school facilities.

  • PDF

Mineralogical Properties of the Sedimental Clay in Ulsan (울산퇴적점토의 광물조성 특성)

  • 민덕기;황광모;강문기;박종규
    • Proceedings of the Korean Geotechical Society Conference
    • /
    • 2000.03b
    • /
    • pp.567-574
    • /
    • 2000
  • The purpose of this study is to examine mineralogical properties of the soft clay that is distributed widely in Samsan area, Ulsan. XRD analysis were examined to find the quantities of the clay minerals. And XRF, SEM and EDX analysis were also examined to investigate the chemical compositions and the structures of the clay. The properties of the samples from 2 sites in Samsan area were that the minerals of the clay were illite, kaolinite, chlorite, smectite and etc.. The plenty of illite has 38 to 53% of content in whole study area. And kaolinite had 18 to 30%, chlorite had 15 to 25%, and smectite had 4 to 12% of content, respectively. The results of SEM observation showed that appearances of Ulsan clay were sheet, plannar or needle form. Ulsan clay included the salt crystal of cubic and the foraminifera, which were related with the content of organ.

  • PDF