• Journal of Food Hygiene and Safety
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• v.35 no.1
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• pp.31-36
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• 2020

To ensure food safety of berries from radioactive contamination, radioactivity monitoring was conducted with a total 258 samples of the berries and processed berry products distributed in Gyeonggi-do, South Korea, from 2016 to 2018. The concentration of artificial radionuclides, ¹³¹I, ¹³⁴Cs and ¹³⁷Cs, was analyzed using gamma-ray spectrometry. ¹³¹I and ¹³⁴Cs were not detected above the MDA (Minimum Detectable Activity) value from any of the samples. However, the range of radioactivity concentration of ¹³⁷Cs was 0.69-808.90 Bq/kg in 39 cases of berries. ¹³⁷Cs was detected at 0.70-3.29 Bq/kg from 6 cases of domestic berries, which were manufactured from imported raw materials. Among 33 cases of imported berries, ¹³⁷Cs was detected at 0.69-808.90 Bq/kg. The concentrations of ¹³⁷Cs in 1 case of blueberry powder product (808.90 Bq/kg) and 2 cases of lingonberry powder products (103.93, 188.46 Bq/kg) exceed domestic maximum radioactivity limits, and these were detected in the berries from Poland. These results suggest that monitoring system for imported berries and processed berry products should be continuously intensified to secure food safety.

• Journal of Food Hygiene and Safety
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• v.33 no.6
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• pp.488-494
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• 2018

To ensure food-safety of mushrooms from radioactive contamination, edible mushroom samples distributed in Gyeonggi province in Korea were collected according to species and country of origin. A total of 284 mushrooms, belonging to 10 species (Lentinula edodes, Pleurotus ostreatus, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes, Phellinus linteus, Inonotus Obliquus (Chaga), Auricularia auricula-judae, Ganoderma lucidum and Tricholoma matsutake) were subjected to radioactivity testing. The concentration of artificial radionuclides, 131I, 134Cs, and 137Cs, was analyzed using gamma-ray spectrometry. 131I and 134Cs were not detected more than MDA value from all samples. Among 204 domestic mushrooms, however, 137Cs were detected in 0.21~2.58 Bq/kg from six cases (3 Lentinula edodes, 1 Ganoderma lucidum and 2 Tricholoma matsutake), whereas 137Cs were detected in 0.21~53.79 Bq/kg from 38 cases (22 Inonotus Obliquus(Chaga), 14 Phellinus linteus, 1 Lentinula edodes and 1 Tricholoma matsutake) among 80 imported mushrooms. In addition, average concentration of 137Cs in 10 Chaga mushroom-processed products was more than twice as much as dried Chaga mushroom, and maximum concentration was 123.79 Bq/kg. Results suggest that radioactivity monitoring system for imported mushrooms and mushroom-processed products should be continuously intensified to secure food-safety in Korea.

• Journal of the Korean Dietetic Association
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• v.20 no.1
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• pp.36-49
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• 2014

This study evaluated the effectiveness of a visiting inspection and knowledge-based food safety education program for cooks in child care facilities provided by the Center for Children's Foodservice Management (CCFSM). The research was conducted among cooks at 91 child care facilities; 56 existing facilities had been enrolled since 2011 and provided with the inspection and education program for 2 years and 35 new facilities were enrolled in 2012 and provided with the program for 1 year. The food safety knowledge of the cooks of the two groups were compared by the presence and duration of inspection and education programs provided by the CCFSM. The total mean score for food safety knowledge was $18.48{\pm}3.09$, with a group score of $19.34{\pm}2.68$ for the existing facilities and $17.11{\pm}3.25$ for the new facilities (P<0.001). There was no significant difference between groups in the knowledge of the personal sanitation. According to a post-test for food safety knowledge in the two groups after the completion of a one-year program on food safety by CCFSM, the mean score of food safety knowledge increased by 2.92 to 20.03 for cooks of the new facilities and both groups had significantly higher mean scores than pre-test (P<0.001). There was no significant difference in the mean score of each group by post-test. Thus, the one-year continuous program by CCFSM was effective in improving food safety knowledge of the cooks of the child care facilities.

• Journal of the Korea institute for structural maintenance and inspection
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• v.25 no.6
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• pp.121-130
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• 2021

Recently, the need for new approaches and recognition of safety and maintenance has been raised for small vulnerable facilities in Korea due to the acceleration of aging facilities, various safety accidents, and increased frequency of use. In particular, small vulnerable facilities(SVF), including most social welfare facilities, are facilities used by many of the vulnerable groups, and safety management is very important. Therefore, this study investigated various statuses based on safety inspection results (31,114 cases) conducted over the past 13 years (2008-2020) for small vulnerable facilities in Korea, and evaluated the characteristics of each field and safety and maintenance performance level. This aims to present policy directions for strengthening safety management of facilities for the vulnerable by using basic data such as improvement of safety standards and maintenance strategies for small vulnerable facilities in Korea in the future.

• Journal of the Korea Safety Management & Science
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• v.25 no.4
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• pp.73-78
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• 2023

It is very important to evaluate how the functions of products, facilities, and spaces affect human life. The evaluation of these actions has legal regulations such as certification, inspection, and diagnosis, and the degree of quality, safety, and excellence of the results is announced. This study sought to secure safety through efficient system operation by reviewing safety-related certification systems established and implemented by each government department in Korea and analyzing the characteristics of each system and similarities between systems. There was also an aspect of cross-checking safety through the certification and diagnosis system implemented by each ministry, but it was confirmed that the efficiency of the system should also be considered in terms of overlapping application. Therefore, when securing safety is confirmed based on each safety-related law, active alternatives such as exemption, substitution, delegation, etc. should be presented.

• Proceedings of the Safety Management and Science Conference
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• 2005.11a
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• pp.377-381
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• 2005

This paper discusses the features of the ANSI/ASQ Z1.9-2003, Sampling Procedures and Tables for Inspection by Variables. This system is based on the MIL-STD-414.

• 한국태양에너지학회:학술대회논문집
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• 2012.03a
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• pp.439-444
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• 2012

Photovoltaic energy is regarded as the key solution to the instability of energy supply and environmental pollution, and it is spreading from the developed countries to world wide. This paper looks into guide lines of KESCO (Korea electrical Safety Corporation) on Photovoltaic system and analyzed case of inconsistencies of pre-service inspection. Through these analyses it will be possible to prevent possible accidents in the process of installing Photovoltaic system and thus ensure electrical safety of Photovoltaic system.

• Journal of the Korea institute for structural maintenance and inspection
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• v.1 no.1
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• pp.53-64
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• 1997

Recently, safety evaluation of structures has received great concern in this country. One major problem in safety evaluation is that the results are often quite different depending upon evaluation authority. This is mainly due to arbitrary selection of various modification factors when employing allowable stress method for safety evaluation, The purpose of the present study is, therefore, to establish a rational method to determine the modification factors, especially the stress modification factor and the deterioration modification factor based on visual examination. It is thought that the proposed method yields a rational and consistent result for safety evaluation and may efficiently be used for realistic evaluation of load capacity of bridge structures.

• Journal of the Korea Safety Management & Science
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• v.10 no.2
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• pp.217-223
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• 2008

Measurement is used for evaluation of product or process exactly. If it couldn't measured correctly, Quality-cost must be raised and it would be hard to improve product quality. So, this study suggests improvement guide line for the multilateral problems of measuring instrument operation based on the investigation of 157 small and medium-sized enterprises in February, 2008. To use inspection gig correctly, man who treat it must be accustomed with the structure, the performance, the method. The inspection gig is selected properly for the measurement goal. If not, results couldn't be correctly or wasted time, efforts, and costs. When selecting a inspection gig, the locating, the clamping, and the efficiency must be considered.

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2001.10a
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• pp.175-177
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• 2001