• 농촌계획
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• 제9권3호
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• pp.35-39
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• 2003

In this study, the longevity index was suggested for researches about social and environmental effects to human immorality and criteria for defining longevity area were developed using statistical analysis. Candidates indexes based on researches about the tend of human death ratio were investigated. As a result statistical analysis, ratio of population over 85 yearn old and over 65 years was selected as a longevity index. Statistical analysis on the longevity distribution at each district showed that 'eup' and 'myun' are appropriate spatial unit to study social and geographical characteristics of longevity. The spatial analysis using the $ArcView^{TM}$ with the suggested index shows the time dependent variances of degree of immorality and spatial relationship between degree of immorality and human migration.

• 한국지역지리학회지
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• 제11권2호
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• pp.187-210
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• 2005

본 연구의 목적은 빠른 속도로 고령화과정을 겪고 있는 한국의 장수 현상 및 장수지역의 공간적 특성을 파악하는 것이다. 이를 위해 1966년부터 2000년까지의 인구 자료를 이용하여 각 지역의 고령화 현상과 장수도 변화를 파악하였다. 또한 장수의 지역요인을 알아보기 위해 자연환경 및 대도시에 이르는 거리와의 관련성을 분석하였다. 연구 결과 첫째, 호남권 농어촌지역이 전국에서 가장 높은 고령화 수준을 나타내고 있었다. 둘째, 70년대 남부지역 섬과 해안을 중심으로 높은 장수도를 나타내던 것이 최근 내륙의 소백산맥 산간지역으로 이동 확장되어 장수지역의 공간적 확산이 이루어졌다. 셋째, 지역환경요인 분석 결과 기온보다는 강수량과 평균표고가 장수도와 관련성이 높은 것으로 나타났다. 넷째, 대도시의 경우 자연환경요인이 아닌 다른 사회 경제적 요인들 중에서 장수도 인자를 찾아야 함을 시사하는 결과를 얻었다.

• 대한지역사회영양학회지
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• 제15권3호
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• pp.308-328
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• 2010

As the older adult period $({\geq}65y)$ is increasing, it is needed to investigate the trend of aging-dependent anthropomeric index and nutrient intake, and establish the more specific dietary guide for the different stages of aging period. To find the difference in nutrient intake among the Koreans aged 50-64, 65-74 and 75 years and older, and also any characteristics of dwellers in longevity area, we recruited 1,083 subjects (385 male and 698 female) aged 50-95 years (mean age, 71.3 yrs) living in Kugoksoondam area (Kurye, Goksung, Soonchang and Damyang counties), known as a longevity-belt region in Jeonlaprovince, Korea. We measured some anthropometric index and collected 2 day-dietary record. Nutrient intakes were analyzed by using DW24 program. The mean height and weight of subjects aged 75 years and older were lower than Korean national reference. BMI and obesity $({\geq}25kg/m^2)$ prevalence were significantly decreasing with aging. Underweight $(BMI<18.5kg/m^2)$ prevalence was also increasing with aging, especially in males, and it was slightly higher than national average, but similar to that in some other rural area. Obesity prevalence of male subjects was lower compared to national prevalence, but abdominal obesity prevalence $(waist{\geq}80cm)$ was very high in females (about 89%). In both genders, the average proportional contribution of carbohydrate, protein and fat to energy intake was not different between 65-74 years and 75 years and older. On overall, nutrient intake and quality of diet of females were inferior to those of males so that many of females aged 75 years and older assumed to be at risk of malnourished status. Fiber, folate and vitamin E intakes were substantially higher compared to those in 2007 KNHNES and other some studies in rural area. While almost nutrient %EAR was significantly decreased with aging in females, there was no significant difference in %EAR for protein, vitamin A, $B_1$, $B_6$, $B_{12}$, niacin, Ca and Zn between 65-74 years and 75 years and older in males. Vitamin $B_2$ for male aged 50-64 years, vitamin $B_2$ and Ca for male aged 65 years and over and female aged 50-74 years, and vitamin $B_2$, vitamin C, Ca and folate intake for female aged 75 years and older were assessed to be at risk to undernutrition based on the prevalence of intake below EAR. MAR of 13 nutrients and the number of nutrients consuming below EAR were significantly decreasing with aging in both genders, however, the number of nutrients of INQ < 1 and the average mini-nutritional assessment score were not significantly different between 65-74 years and 75 years and older. Taken together, decreasing tendency of nutrients intake and the quality of diet with aging was more evident in females than in males, and it is unique that our subjects consumed substantially higher fiber, folate and vitamin E compared to not only urban but also some other rural areas.

• 대한지역사회영양학회지
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• 제19권2호
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• pp.142-162
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• 2014

Objectives: To evaluate the critical environmental factors on healthy-aging of Korean people, we investigated the significant factors influencing health status of septuagenarians living in rural area of Jeonla province, known to be one of the representative longevity regions in Korea. Methods: We divided subjects into healthy group (36M/25F) or poor-health group (26M/73F) based on self-reported health status, body mass index, a number of prescription, and blood test data. General characteristics, physical measurements, lifestyle, dietary behavior and nutrient intake, physical health and mental health data were statistically compared between the two groups. Results: Average age was not different between healthy group and poor-health group in men and women, respectively. In men, significantly favorable factors to health were observed to be higher education, regular exercise, higher grip strength and walking function, body mass index (${\geq}18.5kg/m^2$), moderate frequency of drinking and eating-out, non-smoking, normal red blood cell (RBC) count, higher serum dehydroepiandrosterone-sulfate (DHEAS) level, good digestive function and appetite, normal hearing function, regular meals, adequate vegetable and fruit intake, diverse food intake, adequate energy and nutrients (protein, vitamin $B_1$, $B_6$, C and E, folate, niacin, P, Zn and K) intake, higher mini-nutrient status assessment (MNA) score and low level of depression. On the other hand, in women, those were literacy, living arrangement, moderate frequency of drinking, healthy teeth, higher grip strength and walking function, bone mineral density, normal RBC and white blood cell (WBC) count, higher DHEAS concentration, higher MNA score, normal cognition and memory function, having snack and adequate fruit intake. Conclusions: These results could be useful to plan effective strategies to increase health-life expectancy of Korean old people living in rural areas.

• 한국응용곤충학회지
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• 제58권4호
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• pp.355-362
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• 2019

배추나비고치벌(Cotesia glomerata L.)은 배추흰나비(Artogeia rapae L.)와 배추좀나방(Plutella xylostella L.) 유충을 공격하는 내부기생 천적으로, 여름배추를 주로 생산하는 고랭지 채소밭에서 배추흰나비와 배추좀나방을 동시에 생물적 방제하기 위한 천적자원으로서 활용 가능성이 높다. 배추나비고치벌에 대한 온도별 생육반응과 성비, 먹이에 따른 수명을 실험실내에서 조사한 결과, 배추나비고치벌의 알-유충 기간 및 번데기 기간은 20℃에서 각각 12.1 ± 2.1일, 6.4 ± 1.8일이었으며, 생육온도가 높아질수록 짧아지는 경향을 보였다. 이를 바탕으로 산출한 알-유충 및 번데기 시기의 발육영점온도는 각각 7.7℃, 8.5℃였다. 여러 상이한 온도에서 사육한 배추나비고치벌 우화성충의 암수를 조사한 결과, 15℃에서 61.0 ± 4.5%, 20℃에서 44.2 ± 1.0%, 25℃에서 39.0 ± 2.3%의 성비를 보여 온도가 낮아질수록 암컷의 발생률이 높아지는 경향을 보였다. 배추나비고치벌 성충에 10% 설탕액을 급여한 결과 수명은 20.4 ± 0.2일이었으며, 아무것도 급여하지 않은 경우는 3.6 ± 0.1일이었다. 실내 대량 사육을 통해 확보한 배추나비고치벌 성충을 2007년부터 2018년까지 매년 8월 초에 고랭지 배추밭에 방사하고 노지 기생률을 조사하였다. 그 결과 햇수가 지날수록 노지 기생률이 증가하는 것을 확인하였다(Y=0.2696X+2.8633, R²=0.3994). 가장 높은 기생률을 보인 연도는 2013년의 7.6%이었고, 가장 최근인 2018년에는 6.5%의 기생률을 나타내었다.

• 한국식물병리학회지
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• 제1권1호
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• pp.33-37
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• 1985

황록색줄무늬모자익과 줄기 정단부가 구부러지는 증상을 보이는 대두 이병주를 채집하여 지표식물검정, 충매전염, 물리적 성질 조사, 항혈청검정 및 전자현미경검경을 하였다. 지표식물검정결과 T. expansa와 Scotia에 국부병반반응, 동부, 완두, 명아주 등에 전신감염 증상을 일으켰다. 복숭아혹진딧물에 의한 전염율은 $90\%$였다. 물리적 성질은 내열성이 $60^{\circ}C$, 내희석성이 1,000배였고, 내보존성이 2일이었다. 바이러스를 순화하여 항혈청제조결과 1:1024의 역가를 보였으며 일본 바이러스연구소에서 분양 받고 AMV 항혈청과 양성반응을 보였다. 전자현미경검경 결과 대부분 길이가 60nm인 박테리아 모양의 바이러스 입자가 검경되었다.

• 한국식품영양학회지
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• 제27권5호
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• pp.940-955
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• 2014

The purpose of this study was to compare the degree nutrient intake, health status and other characteristics of females aged 65 years and over in a longevity area according to family arrangement. For analysis, 585 female elderly were recruited from the Kugoksoondam area (Kurye, Goksung, Soonchang and Damyang counties), known as the longevity-belt region in Jeonla province, Korea. The subjects were categorized into three groups according to family arrangement (living alone, living with spouse only and living with family). Demographic characteristics were collected, as well as information on physical measurements, blood tests for biochemical indicators, health status and health-related life style, dietary behavior, favorite food groups, consumption frequency of food groups, nutrient intake and mini nutrition assessment. In the group living with their spouse only, the highest education, physical activity, diverse food intake, frequency of eating meats and fish, energy and nutrients intake, and score on the mininutrient status assessment (MNA) were found to be significantly favorable factors. Taken together, these results demonstrated that the group living with their spouse only had relatively superior nutrient intake and the quality of diet. In contrast, the group living alone showed the lowest self-rated economic status, diversity of food intake, and physical activity, with the highest frequency of drinking, smoking and regular exercise for almost everyday compared with the other groups. On the other hand, those living with family demonstrated the lowest intake of supplements or functional foods, and levels of hemoglobin hematocrit MCH, but the highest HBA1c and blood sugar. Therefore, the group living with family was assumed to be at risk of anemia and diabetes. These results could be useful to plan effective strategies to increase the health-life expectancy of Korean elderly people living in rural areas, according to family arrangement.

• Journal of Nutrition and Health
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• 제37권9호
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• pp.825-837
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• 2004

Studies on the health problems of the elderly have been increased with increasing life expectancy of Koreans. To assess the health status of people over 50 years old including the elderly (678 free-living people: men (168), women (510)), anthropometric measurements and biochemical nutritional status were analyzed. General characteristics and the prevalences of specific diseases were also examined. The mean anthropometric values for males and females were heights of 162 cm and 149 cm, respectively; and weights of 59 kg and 52 kg, respectively, which were much lower than the Korean standards established in the Korean Recommended Dietary Allowances. The mean BMI, WHR (waist hip ratio), and body fat rate (%), which are obesity indices, were significantly higher in females than in males. As the age went up, height, weight, lean body mass, and mid-arm circumference decreased. Whereas, blood pressure (SBP) for women increased. Mean blood HDL-cholesterol levels of men and women were 46.0 mg/dl and 46.3 mg/dl, respectively; their triglyceride levels were 129.1 mg/d1 and 135.6 mg/dl, respectively, which were not significantly different. Total cholesterol and LDL-cholesterol levels were significantly higher in females than in males. For man there were significantly different in ${\gamma}$-GTP, Na levels by age. As the age went up for women, RBC, hemoglobin, hematocrit, HDL-cholesterol, ${\gamma}$-GTP and $Ca^{2+}$ levels significantly decreased. Levels of total protein and albumin were above the lower normal limit for the majority of the participants. Prevalence of anemia, assessed by hemoglobin using World Health Organization (WHO) definition, was 43.9% for men and 42.1% for women. Also, many of the subjects were out of the normal range in total cholesterol (women), HDL-cholesterol, TAS (total antioxidant status), APase, RBC, hemoglobin, hematocrit levels. Therefore, measures to improve the biochemical nutritional status for the people in rural area are required.d.

• 대한지역사회영양학회지
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• 제15권4호
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• pp.536-549
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• 2010

The purpose of this study was to investigate food intake, dietary diversity and dietary pattern during the summer in middle aged and older adults living in Gugoksundam (Gurye, Goksung, Sunchang and Damyang counties), Jeonla Province located in southern part of Korea and known as one of the representative Korean longevity areas. Food intake and dietary diversity were assessed by using the data from 2 day-24 hour recall of 1,051 subjects (394 males and 711 females) aged 45 years and older (45-93 years in male, 45-105 years in female). The average ages of males and females were 70.7 years and 71.1 years, respectively. Average total daily food intake was significantly decreased with aging in both genders, and the average animal food intake ratio to total food intake was ranged 10~14% in 3 different age groups, 45~64 years, 65~74 years and 75 years and older. The contribution of each food group, in weight, to total food intake showed the descending order of grains, fruits, vegetables and alcohols in males, and grains, fruits, potatoes and meats in females. On daily intake amount of each food item, rice, watermelon, soju, kimchi, and potato were ranked on top 5 in descending order in males, and rice, watermelon, potato, kimchi and ylmukimchi in females. On intake frequency, rice, kimchi, onion, green pepper and potato were ranked on top 5 in descending order in both genders. Dietary variety score (DVS) and dietary diversity score (DDS) for the assessment of dietary diversity and balance were significantly decreased with aging in both genders. In food group intake pattern (DMGFV), 01101 type without consumption of dairy and fruits was the most prevalent, and only 3.6% of male and 3.9% of female subjects showed 11111 type, consumed all the 5 food groups a day. Dietary pattern of subjects was analyzed by cluster analysis with 18 food groups intake. Overall dietary pattern was classified into two clusters, one was more desirable and the other was less desirable. The percentage of subjects with more desirable dietary pattern was about 15% in male and 32% in female. In conclusion, most of our subjects living in Gugoksundam area were taking very simple diet with low amount of dairy products and fruits. These results indicate that nutrition intervention and education for older people living in rural areas should be focused on various food intake including dairy products and fruits.