• 농촌지도와개발
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• 제13권1호
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• pp.15-27
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• 2006

The objective of this study were to explore rural adults' awareness of marriage. The data were collected from 369 adults 20 aged and over living in the rural and analysed by marital status and sex, using SPSS/win program. The major finding of this study were as follows; 1) In the mate selection, rural adults valued personality(41.9%) above everything else without difference in sex or marital status. However, while most of unmarried women preferred white collar worker, educated in the college and over, and $1{\sim}4$ older than them, most of married and unmarried men preferred housewives, educated in the high school, and $3{\sim}4$ younger than them. Also, women wanted to live in the urban after the marriage. 2) In connection with wedding ceremony, most of rural adults preferred modern wedding ceremony, appropriately within their circumstance, and general ceremony hall except the unmarried women. 3) Only 45.9% of unmarried women agreed to marriage compared to 74.5% of unmarried men. The unmarried, especially unmarried women, liked more than the married to love marriage. 4) Rural women have more modern attitude toward the marriage than rural men.

• Journal of Nutrition and Health
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• 제20권5호
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• pp.301-308
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• 1987

An attempt was made to assess nutrient intake of a group of rural housewives living in the area of Yeo-Ju, forty persons were surveyed between July 4 and 5, 1984. All foods and beverage were weighed and collected as consumed in the home over 24-hour periods and protein and ten inorganic element in the diets were assayed by laboratory analysis. 1) The average food intakes of the subject per day were 1105.7g, which consisted of vegetable food (93.1%), animal food 96.6%), and fats and oils (0.3% . The energy percentage of carbohydrate, protein, and fat were 79.5%, 13.4% and 7.1%, respectively, showing higher dependence on carbohydrate. 2) The protein intake calculated from food table was 64.98g. The contribution of animal proteins to total protein was only 18.6g, for below the recommenced allowance. 3) Analysed daily mean intake (% of RDA) of protein (g), Ca(mg), K(g), Na(g), Mg(mg), P(mg), Zn(mg), Cu (mg), Mn(mg), Fe(mg) and Cl(g) were 60.79(93.3%), 395(65.9%), 4.79(85.268%), 6.53(198-594%), 321.4(107.15%), 827.8(103.38%), 15.81(105.4%), 1.66(55-835), 5.12(102.205%), 14.12(78.44%), 9.57(188-563%), respectively.

• 가정과삶의질연구
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• 제1권2호
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• pp.127-138
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• 1983

The purpose of this study is to investigate the family values and the factors of satisfying family life. Throughout the study the changes of family values and marital satisfaction were examined. The results of the study are as follows; 1) Whereas the family values of people living in urban community were modernized to a great extent- in position of wife, role of husband and wife, preference between son and daughter, view on filial piety- the family values of people living in rural community were remained its traditional form. Form both areas modernization of family values was found in support of old parent. 2) Both Seoul and Andong showed the significant difference on family values according to subjects' education and age. In Seoul, the socio-economic level was influential factor in determining subjects' family values. 3) Marital satisfaction was found higher among people living in rural community than in people living in urban community. Since its very important not only to the individual but also to the society for a human being to be content in his surrounding , the reestablishment of the housewives family values should be followed so that other family members may approach the modernized family values.

• 농촌지도와개발
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• 제13권1호
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• pp.185-193
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• 2006

The study is designed to understand on the farmer's life in Yanbian, China. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. The floor heating of the house and cooking food can be carried out simultaneously. Most of the farmer use pump system. 2) Korean traditional foods should be inherited and they usually eat rice. Kimchi, Soy-sauce, and Hot-pepper paste are mostly made at home. 3) Housewives do actively participate in income management. Results indicated that overall Korean immigrants in China maintain their ethnic identity, ethnic language and culture.

• 대한가정학회지
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• 제29권2호
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• pp.121-134
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• 1991

The farm housewive's labor has not been properly evaluated, although it has traditionally shared and devoted a substantial portion of the farm household economy. The objective of this study is to estimate the money value of rural women's labor. The data were got from the result of time analysis of farm housewives in 1988. Among the four estimation methods used in this study, the mixed approach of houskeeper replacement cost with individual function cost showed the greatest value in the decision criteria of different farming region, farming size, housewive's age, family size and children number. The opportunity cost approach showed the lowest value, however, is considered as the most appropriate estimation approach in rural situation in this study. It is expected that the appropriate estimation approach should be estimate the money value of rural housewive's labor and their economic position.

• 한국지역사회생활과학회지
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• 제14권1호
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• pp.1-12
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• 2003

The purpose of this study was to investigate the maternal parenting stress and related variables through early childhood in rural areas (Iksan and Kimpo). The subject were 134 mothers who have less than 5-year old children. The statistics used for this data were freguency, percentile, t-test, ANOVA, and multiple regression analysis. The main results obtained from this study were as follows. The degree of maternal parenting stress differed according to level of mother's education, sex of the child, physical and mental health of the mother, child rearing attitudes, mother's level of self-differentiation, marital satisfaction, and father's parenting support. Results of the regression analysis that the etiologic model of this study were that father's parenting support is the most effective variables in rural areas.

• 한국지역사회생활과학회지
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• 제15권3호
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• pp.97-106
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• 2004

This study was carried out to offer basic research data to increase rural housewife's clothing management ability and to guide their behaviors clothing- related reasonably. For this purpose, the interview-investigation by the questionnaire was conducted as the samples of 500 housewives under 60 at 8 villages located in Seoul, Gwangju and Daegu and 8 villages located in some rural communities we randomly extracted. This questionnaire was made up the standardized measuring scales of clothing management behaviors and related variables. As a result, in a part of storage and disposal the rural housewife got 3.68 and 3.16, whereas the urban housewife got 3.59 and 3.03, respectively, indicating a significant difference, which meant that the rural housewife managed those of clothing better than the urban housewife. Generally, rural wives were better in doings in the part of management, storage, disposal, than urban wives. They, however, knew the knowledge of clothing less than urban wives, evaluated the importance of clothing lower and applied clothing-related mass media to their life lower. Therefore, the rural wives need educational guides and materials for improving of the clothing behaviors because they are older and lower education lever than urban wives and they have a little information, too.

• 한국농촌생활과학회지
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• 제6권2호
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• pp.163-171
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• 1995

This study explored the spousal financial communication, the household financial satisfaction and their relationships among couples living in Iksan-si, Chunlabuk-do. As results of this study, the differences in financial satisfaction were significant for couples, and between full-time housewives and employed wives, but not for two groups of husbands by spouse's employment. Openness of financial communication was significantly explained by personal income ratio to total family income and conflicts of it was done by age, total family income, personal income ratio to total family income, white-color workers. Generally, financial satisfaction was significantly explained by educational level, total family income, and white-color workers.

• 한국식품조리과학회지
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• 제15권4호
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• pp.319-326
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• 1999

A survey on the traditional management of dietary life, seasonal diets, and frequency of using traditional fermented foods, was conducted from six hundred forty housewives living in rural areas of Yosu and Yocheon district, and the following results were obtained. 1. Majority of the subjects was in the range of 50-59 years old (43.1%), elementary schooling in education (38.1%), composition of family with parents and children (57.5%) with 3-4 family members (40.6%), and annual income of 5-8 million Won. 2. Korean style-house (36.7%), modernized kitchen (58.5%), and liquid fuel (69.7%) held the majority of the living environment. 3. Most of the households possessed refrigerator (98.9%), kitchenette range (98.4%) and electric rice pot (97.9%). 4. Access to traditional dishes was mostly prompted through elders or friends (84%). Preparing a meal was regarded to be a troublesome duty (41.5%). Husband's preference was the major factor for the meal preparation (53.7%) and about 30 min was spent for preparing dinner (53.7%). 5. Cooked rice was a main staple (99.5%) while three kinds of Kimchi (55.3%) were served as prime side dishes in the diets. Most Kimchi(94.7%) was prepared at home. To this basic menu, two or three side dishes were added at breakfast (77.2%), lunch (76.1%), and dinner (65.4%). MSG (mono-sodium glutamate) was consumed by 62.2% of the households. 6. Most rural households prepared traditional dishes on the traditional holidays in lunar calendar including New Year's Day (98.9%), First Full Moon of The Year (81.4%), and Autumn Full Moon (96.8%). 7 Traditional fermented foods prepared at home comprised Kimchi (87.2%), soybean paste (75.5%), red pepper soybean paste (73.9%), and soy sauce (70.7%).

• 보건교육건강증진학회지
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• 제4권1호
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• pp.65-75
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• 1987

This study was conducted (i) to recommend the high-scored education method as a adaptable method, and (ii) to find the most influential factor among the three acceptability components (feasibility factor, stimulation factor and reliability factor) to urban or rural residents. The accept-ability score of each health education method currently existing in urban and rural area was estimated. A total of 257 households in Guro 6-dong, Seoul, and 233 households in Jeomdong-myeon, Yeoju-gun, were sampled by interview survey using questionnaire. The four types of health education methods used in this study are; printed matter method, mailing service method. personal contact method, and group contact method. The major findings obtained from this research are as follows; 1) In urban area, the highest-scored in terms of acceptability is the personal contact method, followed by the mailing service, the printed matter, and the group contact. The mailing service method is found to be effective especially for the intelligent group people. 2) In rural area, the highest-scored in terms of acceptability is also the personal contact method, followed by the group contact, and printed matter method. In general, the group contact method is effective toward both urban-poor and rural housewives (especially in stimulation factor). To improve the health consciousness of the residents, there arises the need for the existing education program into better organized and diversified one and for educating health-educators by providing in-depth health knowledge.