• 한국작물학회지
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• 제43권4호
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• pp.214-222
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• 1998

These experiments were conducted to investigate water uptake, electrical conductivity, germination percentage, seedling growth, and seedling establishment rate in direct seeding cultivation of rice. The rice seeds of six japonica type varieties were coated with 12 kinds of polymers in a standard concentration of 0.2% using seed coating machine. The water absorption of the polymer-coated seeds under saturation conditions was not different among varieties, and was the highest in kulcel, maltrin, and waterlock on the polymer-coated seeds. The electrical conductivity with waterlock (55.0 $\mu scm^{-1}g^{-1}$) was higher than the control plot (45.6 $\mu scm^{-1}g^{-1}$) and other treatments. The germination of the polymer-coated seeds was 95.9% at control plot, 92.7% at low temperature and 35.7% at high temperature. The total dry weight of seed decreased in the order of low temperature, control plot, and high temperature, and was effective in pvp (polyvinyl pyrrolidone), opadry, and sacrust. The seedling establishment rate in direct seeding cultivation ranged from 74.9 to 81.0% in flooded paddy surface, and ranged from 64.7 to 76.6% in dry paddy. In both cases, it decreased in the order of early, medium and medium-late varieties, but was enhanced in daran 8600, sepirect, and sacrust. According to this study the recommended polymers for direct seeding cultivation of rice are daran 8600, sepirect, and sacrust.

• 한국토양비료학회지
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• 제17권3호
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• pp.289-298
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• 1984

논토양(土壤)에 볏짚을 시용(施用)하고 투수(透水) 조건하(條件下)에서 수도(水稻)를 재배(栽培)하면서 유기물분해(有機物分解)에 관여(關與)하는 미생물(微生物)의 소장(消長)과 볏짚분해율(分解率)을 조사(調査), 검토(檢討)한 결과(結果)는 다음과 같다. 전세균수(全細菌數)는 초기(初期)에 증가(增加)되었으며 일반적(一般的)으로 토층(土層)이 하층(下層)보다 많았고 사상균수(絲狀菌數)는 경시적(經時的)으로 감소(減少)하는 경향(傾向)을 보였다. Cellulose분해균중(分解菌中) 호기성균(好氣性菌)은 경시적(經時的)으로 감소(減少)하여 하층(下層)의 균수(菌數)가 상층(上層)보다 많았다. Glucose이용균(利用菌)과 황산환원균(黃酸環元菌)은 볏짚 시용(施用)으로 균수(菌數)가 증가(增加)하고 투수(透水)에 의(依)하여 감소(減少)되었다. 망간산화균(酸化菌)은 볏짚시용(施用)의 영향(影響)은 뚜렷하지는 않았으나 경시적(經時的)으로 증가(增加)하는 경향(傾向)이었다. 투수중(透水中)에 용탈(溶脫)된 미생물(微生物)은 토양중(土壤中) 하층토(下層土)의 미생물(微生物)의 소장(消長)과 동일(同一)하나 다만 그 수(數)가 1/10정도(程度)로 낮았다. 논토양(土壤)에 매설(埋設)된 볏짚은 수도재배기간중(水稻栽培其間中) 약40%가 분해(分解)되었다. 시용(施用)볏짚중(中) Cellulose는 재배기간(栽培其間)에 약 30%가 분해(分解)되었으며 lignin은 약(約)60%가 분해(分解)되었다. 볏짚중 질소(窒素)는 약(約)70~80%가 잔존(殘存)하고 있다.

• 한국작물학회지
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• 제53권2호
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• pp.179-186
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• 2008

현미저장 중 저장온도에 따른 쌀과 밥의 품질변화를 구명하고자 추청벼 등 14품종의 현미를 $15^{\circ}C$와 $35^{\circ}C$에 10주간 저장 후 현미 및 백미, 밥의 품질관련 특성을 조사하였다. 1. $15^{\circ}C$저장이 $35^{\circ}C$에 비하여 현미의 Tz값이 높아 배아 활성 정도가 높았으며 도정 후 백미 완전미율이 높아 $15^{\circ}C$ 저장 쌀의 품질이 양호하였다. 2. $35^{\circ}C$에 비하여 $15^{\circ}C$에 저장한 현미에서 쌀밥의 윤기치는 높았으나, 밥 색도 b 값, 밥 경도, 호화점도(최종점도, 강하점도)가 낮아 밥의 품질이 우수하였다. 3. 밥 색도 b값은 조생종이 중.만생종에 비하여 높았고, 밥 경도는 조생종이 낮았으며, 저장 현미의 도정 후 백미 완전미율은 $15^{\circ}C$에서 78%, $35^{\circ}C$에서 70%이었으며 $35^{\circ}C$에서 화성벼, 추청벼, 남평벼는 82%이상을 나타냈다. 4. $15^{\circ}C$ 저장에서 밥 색도 b값은 pH와 $-0.693^{**}$, 윤기치와 $-0.823^{**}$, L값과 $-0.772^{**}$, 지방산도와 $-0.548^*$, 백미 완전미율과 $-0.576*$, L값과 $-0.772^{**}$, a값과 $0.557*$ 의 유의성을 나타냈으며, 백미 완전미율은 밥색도 L값과 $0.638*$, 밥색도 b값과 $-0.576*$의 유의성을 나타냈다.

• 한국농공학회지
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• 제33권3호
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• pp.81-90
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• 1991

The purpose of the this study was to investigate and analyze the various statistical data on the actual state of farmland uses given in Korea and Hokkaido of Japan. The results of this research are as follows ; 1. The rate of farmland uses was marked 118% and 99% in Korea and Hokkaido of Japan in 1988, respectively. That of Korea was higher than that of Hokkaido of Japan. The tendency of the value for Korea has been decreased since the value was shown peak in 1980, but that of the value for Hokkaido was found gradually the increased value. It was analyzed that the reason why the value was decreased in Korea was referred to avoid the crops culture, and the reason why the value was increased in Hokkaido was dueto increase the area of pasture. 2. The farmland use system according to region were d ue to be the mixing pattern of rice culture and dry-field crops in East region of korea and the type of mainly rice culture in West region. The pattern of farmland use system was used to be performed mainly the rice culture in Central region, the mixing type of rice culture and dry-field crops in South region, and the agriculture of mainly dry-field crops and dairy in East-North region in Hokkaido. 3. In the light of the rate of planting, the rate of rice culture and dry-field crops were 49% and 51% in Korea, respectively. As the values were 13% and 87% in Hokkaido of Japan, respectively, the dry-field crops attained the superiority. The main crop kinds was shown the rice culture in Korea and the feed plant in Hokkaido of Japan, respectively. 4. In considering the above results, there are much differences in agricultural style and industrialization processes in both country Korea and Japan. Especially much more differences were evident from farmland use system of Hokkaido Island where had unique agricultural style in Japan.

• Korean Chemical Engineering Research
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• 제49권4호
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• pp.470-474
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• 2011

볏짚은 한국에서 매년 대량 생산되는 주요 작물이다. 침지공정을 이용한 목질계 바이오매스의 전처리는 대기압과 $60^{\circ}C$의 온도에서 온화한 조건에서 수행되었다. 본 연구에서는 전처리된 바이오매스의 효소당화 조건을 찾아보았다. 볏짚의 경우에 이전의 목질계 바이오매스와 비교하여 당화시간이 다른 것들보다 짧은 것으로 나타났다. SAA(Soaking in Aqueous Ammonia) 전처리 볏짚의 당화는 40~48시간 사이에 종료가 되었고 $50^{\circ}C$에서 높은 글루코스 전환율을 나타냈다. 글루코스 전환율은 효소사용량이 각각 65 FPU/ml과 32 CbU/ml일 때 높았다. 기질 농도가 5%(w/v)일 때 전환율은 72시간 동안 당화 후에 83.8%로 나타났다. SAA 전처리 볏짚의 동시당화발효(SSF; Simultaneous Saccharification and Fermentation) 실험에서는 $40^{\circ}C$에서 높은 에탄올 생산수율을 보였다. 그때의 수율은 48시간에서 33.05%로 나타났다.

• 한국작물학회지
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• 제26권3호
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• pp.226-232
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• 1981

냉온하(7~9월)에서 생육한 수도에 대한 재배수건별(표고별, 품종별) 냉해와 도체경엽중 유효규산 및 인산함량과의 관계를 밝히고져 경남북 일도에 걸처 냉해실태를 조사하여 분석해 본 결과는 다음과 같다. 1. 임실비율은 표고가 높아질수록 떨어졌으며 통일계품종에서 더욱 현저하였다. 2. 임실비율 증가에 따라 토양중 $SiO_2/P_2 O_5$ 함량비는 낮아졌고 도체경엽중에서는 높아졌다. 3. 규산이 인산함량에 비하여 도체의 경엽중에서는 10.5\sim20.5배 정도 토양중에는 0.28~0.78배로 함유되어 있었다. 4. 임실비율과 도체경엽중 $SiO_2/P_2 O_5$함량비와는 정의 유의상관이 인정되었다. 5. 식물체중 규산함량 증가에 따른 임실비율 증가는 일반계품종보다 통일계정종에서 현저하였다.

• 동아시아식생활학회지
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• 제7권1호
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• pp.47-55
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• 1997

This study aims to know what the physicochemical properties and physical properties of the Korean traditional rice cake injulmi made from persimmon powder and glutinous rice(powder), and to come up with a standard recipe of it with the premixed powder of persimmon and glutinous rice. Cooked rice powder with 9 different levels of persimmon in cooling dough(75, 100 and 150${\mu}{\textrm}{m}$ power with each 20, 40, and 60%) was tested for rheological parameters, the rate of swelling, degree of gelatinization, sensory evaluation, and the observation of cross section used to electronmicroscope. 1. sensory evaluation conducted by 20 university students as panelists showed that mixed glutinous rice powder and persimmon powder lost their regular forms. increase in persimmon powder content increased a thin layer of starch granule, presumably due to sugar and fiber in the mixed persimmon powder granule. 3. In cooking the rice cake with 20~60% of persimmon, it showed 6.3 to 5.5 pH. 4. Quantitative description analysis conducted by 20 university student s panelists showed that sample that sample C was preferred among 9 samples. From these results, it was concluded that glutinous rice cake cooked with 20% of persimmon powder was quiet acceptable. Optimum cooking condition for the glutinous rice with persimmon powder rice cake was 30min of cooking time and 25$0^{\circ}C$ of cooking temperature with gas oven.

• 한국자동차공학회논문집
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• 제12권4호
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• pp.12-23
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• 2004

The effects of improved rice bran oil on the characteristics of exhaust emissions have been experimentally examined by a single cylinder, four cycle, direct injection, water-cooled agricul-tural diesel engine operating at several loads and speeds. The experiments are conducted with light oil, rice bran oil, and improved rice bran oil as a fuel. The fuel injection timing is fixed to 22$^{\circ}$ BTDC regardless of fuel types, engine loads and speeds. To reduce the viscosity of rice bran oil, it is used with the methods of heating, methyl ester and ultrasonic system in a highly viscous rice bran oil. In this study, it is found that the brake specific fuel consumption rate of light oil is the lowest and that of improved rice bran oils is lower than that of pure rice bran oil, and NO$_{x}$ emissions of light oil are the lowest and those of pure rice bran oil are the high- est, while soot emissions of light oil are the highest and those of pure and improved rice bran oils are lower than that of light oil. However these results are not amply satisfied with the emissions regulation limit using the pure and improved rice bran oil as fuels in diesel engines.s.

• 한국조리학회지
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• 제13권2호
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• pp.59-68
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• 2007

This research was to investigate the consumers' perception and purchase behavior of Korean rice cake as a meal. The rate of consumers who had eaten rice cake as a meal was 64.7% and that of those who had not was 35.3%.. For breakfast, 49.83% of them ate rice cake and for lunch 21.2% of them did. Reasons for eating rice cake for meal were investigated on 'easy to eat(63.21%), 'the others(13.0%)', 'good taste (12.3%)' and 'healthy food(10.8%)'. Reasons for not eating rice cake for meal were researched on 'snack(40.09%), 'difficult storage(21.9%)' and 'expensive(9.7%)'. After purchasing or making rice cake, 45.4% of consumers ate immediately and 30.9% of them ate within $1{\sim}2\;days$. In thawing methods of frozen rice cake as a meal, 51.3% of consumers used a microwave. Kinds of beverage with which rice cake was eaten were water(35.3%), coffee(14.9%), milk(13.8%) and Kimchi(dongchimi, 13.8%). The complementary points for purchase of rice cake as a meal were 'Small package(23.2%)', 'Good preference'(20.5%), 'Healthy food(15.0%)', 'Affordable price(12.7%)' and 'Low calorie(9.5%). Kinds of rice cake as a meal were Injeolmi(16.0%), Backsulgi(15.4%), Yaksik(9.3%) and Galaetteok(9.0%).

• 한국작물학회지
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• 제50권4호
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• pp.247-255
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• 2005

ice yield and plant growth response to nitrogen (N) fertilizer may vary within a field, probably due to spatially variable soil conditions. An experiment designed for studying the response of rice yield to different rates of N in combination with variable soil conditions was carried out at a field where spatial variation in soil properties, plant growth, and yield across the field was documented from our previous studies for two years. The field with area of 6,600 m2 was divided into six strips running east-west so that variable soil conditions could be included in each strip. Each strip was subjected to different N application level (six levels from 0 to 165kg/ha), and schematically divided into 12 grids $(10m \times10m\;for\;each\;grid)$ for sampling and measurement of plant growth and rice grain yield. Most of plant growth parameters and rice yield showed high variations even at the same N fertilizer level due to the spatially variable soil condition. However, the maximum plant growth and yield response to N fertilizer rate that was analyzed using boundary line analysis followed the Mitcherlich equation (negative exponential function), approaching a maximum value with increasing N fertilizer rate. Assuming the obtainable maximum rice yield is constrained by a limiting soil property, the following model to predict rice grain yield was obtained: $Y=10765{1-0.4704^*EXP(-0.0117^*FN)}^*MIN(I-{clay},\;I_{om},\;I_{cec},\;I_{TN},\; I_{Si})$ where FN is N fertilizer rate (kg/ha), I is index for subscripted soil properties, and MIN is an operator for selecting the minimum value. The observed and predicted yield was well fitted to 1:1 line (Y=X) with determination coefficient of 0.564. As this result was obtained in a very limited condition and did not explain the yield variability so high, this result may not be applied to practical N management. However, this approach has potential for quantifying the grain yield response to N fertilizer rate under variable soil conditions and formulating the site-specific N prescription for the management of spatial yield variability in a field if sufficient data set is acquired for boundary line analysis.