• 제목/요약/키워드: recognition level

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얼굴 인식을 통한 동적 감정 분류 (Dynamic Emotion Classification through Facial Recognition)

  • 한우리;이용환;박제호;김영섭
    • 반도체디스플레이기술학회지
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    • 제12권3호
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    • pp.53-57
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    • 2013
  • Human emotions are expressed in various ways. It can be expressed through language, facial expression and gestures. In particular, the facial expression contains many information about human emotion. These vague human emotion appear not in single emotion, but in combination of various emotion. This paper proposes a emotional expression algorithm using Active Appearance Model(AAM) and Fuzz k- Nearest Neighbor which give facial expression in similar with vague human emotion. Applying Mahalanobis distance on the center class, determine inclusion level between center class and each class. Also following inclusion level, appear intensity of emotion. Our emotion recognition system can recognize a complex emotion using Fuzzy k-NN classifier.

특허로 살펴본 얼굴인식 기술개발 동향 (Face Recognition Technology Trends Through Patent Analysis)

  • 정선화;최병철
    • 전자통신동향분석
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    • 제34권2호
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    • pp.29-39
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    • 2019
  • The interest in facial recognition technology has been growing with the advancement of AI technology. With a confirmed accuracy of over 99%, the areas of application of the technology have expanded, including smartphone unlocking, online payment authorization, building access management, and criminal apprehension. This indicates that the technology has effectively transitioned from laboratory to field applications. This study performs patent analysis to determine recent innovations and diffusion trends in facial recognition technology. Specifically, R&D activities involving facial recognition technology are investigated at both the country level and company level. Significant patents are also considered. This study contributes to R&D management teams by proposing useful plans and strategies.

노인복지기관 종사자의 윤리경영수준 인식에 대한 영향 요인 연구 (A Study of the Factors Influencing the Staff Members' Recognition of the Level of Ethical Management in the Elderly Welfare Institutions)

  • 임효순;김혜욱;주현아;김성현;맹상기
    • 한국노년학
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    • 제38권3호
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    • pp.395-408
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    • 2018
  • 본 연구는 노인복지기관의 윤리경영 수준 제고를 위한 기초자료를 제공하고자 노인복지기관 종사자의 일반적 특성과 기관 특성이 노인복지기관 종사자의 윤리경영수준 인식에 미치는 영향을 고찰하였다. 이를 위하여 편의 표집으로 조사한 서울시 및 경기도의 노인복지관에 종사하는 종사자 245명을 대상으로 구조화된 자기 기재방법 설문지를 이용하여 설문조사를 수행하였다. 독립변인인 일반적 특성 요인, 기관 특성 요인과 종속변수인 윤리경영수준 인식을 빈도분석, 백분율, 평균 등의 기술 통계분석을 통해 파악하였으며 각 독립변인별 윤리경영수준 인식의 차이를 t-test, ANOVA를 통해 비교 분석하였다. 또한 각각의 독립변인들이 윤리경영수준 인식에 미치는 영향을 다중회귀분석을 통해 파악하였다. 연구결과 일반적 특성에서는 여성보다 남성이, 교육수준이 높을수록 기관 특성에서는 윤리교육경험이 적을수록, 기관이 윤리적인 근무환경일수록 자신이 종사하고 있는 기관의 윤리경영수준을 높게 인식하는 것으로 조사되었다. 이러한 결과를 토대로 노인복지기관에서 윤리경영수준 인식을 제고하기 위해서는 무엇보다 기관 내의 실제적인 윤리적 근무환경과, 종사자를 대상으로 하며 구체적인 실천에까지 이르도록 하는 단계별 심화 윤리경영교육이 필요함을 확인할 수 있었다. 끝으로 본 연구는 소형화, 민영화 등 빠르게 변화하고 있는 노인복지 실천현장의 윤리경영수준 인식 제고를 위한 실천적 함의를 제시하였다는 점에서 연구의 의의를 지닌다고 하겠다.

부산지역 일부 치과의원 내원환자의 구강건강 지식 및 인식과 실천수준 비교 (Comparison of knowledge, cognition and practice level on oral health care of the clients visiting dental clinic in Pusan area)

  • 김혜란;김동열;문덕환
    • 한국치위생학회지
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    • 제12권4호
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    • pp.647-654
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    • 2012
  • Objectives : To propose the data for prevention of oral health problems through assessment on the knowledge, cognition and practice about oral health care of the clients who visit dental clinics. Methods : The subjects were total 400 clients from the four dental clinics in Busan city. Their knowledge, cognition and performances about oral healthcare collected with questionnaire survey from February to March, 2011. The rate and mean compared by chi-square test, t-test, and ANOVA. Results : Mean level of their knowledge, recognition and practice were 72.5, 80.2, and 65.6, respectively. Theses levels were higher in women (p<0.01), in the group of higher interested (p<0.001), immediately treated (p<0.001), correct tooth brushing (p<0.05), toothbrushing educated (p<0.001), take regular scaling (p<0.001), use assistant hygiene items (p<0.001), instead no differences by age and education level. And, the rate of correct toothbrushing was higher as 1.24 (1.03~1.50) times in the group with higher knowledge level, the rate of immediate treatment and regular scaling were higher as 1.35 (1.07~1.70) times, and 2.26 (1.41~3.64) times in the group with higher recognition level, respectively. Conclusions : These results demonstrate that insufficient knowledge and recognition of oral health care are related to a lack of its practice. Though their primary goal of the visits was treatment, the clients' attention needed to raise the comprehensive knowledge and recognition levels for their oral health promotion, especially reach to the performance level rather than simple knowledge acquisition. And more, to achieve the efficient oral health promotion, the importance of early treatment and strengthened efforts for prevention should be emphasized.

의료서비스에서 고객충성도에 대한 전환장벽의 조절효과 분석 (The Modifying Effect of Switching Barriers in Customer Loyalties in Medical Services)

  • 이선희;김현미;채유미
    • 보건행정학회지
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    • 제17권3호
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    • pp.68-86
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    • 2007
  • This study was performed to explore the effect of customer satisfaction and switching barriers on customer royalties in medical services. 900 households, 1% sample were randomly selected from K city located in Kangwon province. Interview survey was performed with structured questionnaire for the entire people, 923 persons who experienced medical service utilization during one year before survey on time, september, 2002. In comparison of switching barriers by sociodemographic characteristics, lower income group and lower educated group showed the higher level of recognition level on availability of changing the service provider significantly. In terms of economic loss as one of switching barriers, the group of over aged 61, the lower income group and the lower educated group felt higher than other groups. Also, the time loss of switching barrier was recognized in 41-60 aged group and employee in service industry highly. For the perceived risk factor as another switching barrier, the high educated group showed the higher recognition level in performance risk and felt higher social risk than other groups. In analysis of customer satisfaction and loyalty levels by switching barrier components, the lower level of availability of changing the service provider and the higher level of recognition for economic and time loss, they showed the higher satisfaction and loyalty levels. In final step, multiple regression analysis showed the positive relationship between customer satisfaction, switching barrier and customer loyalties. Besides, the moderating effect of switching barrier in relationship between customer satisfaction and loyalties was significant and this results suggests that the influence of customer satisfaction to customer loyalties might be weakened in high level of recognition for switching barrier. In conclusion, perceived risk of economic and time loss as switching barrier is an important factor and should be considered in planning of marketing strategy carefully in terms of defensive marketing.

식품의 잔류농약 및 유해중금속의 오염인식도 -대전지역을 중심으로- (The Recognition Level of Food Contamination with Residual Pesticides and Hazardous Heavy Metals in Taejon Area)

  • 한장일;김성애
    • 대한지역사회영양학회지
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    • 제3권3호
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    • pp.454-465
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    • 1998
  • This study was to investigate the recognition level of food contamination with residual pesticides and hazardous heavy metals from 365 male and female adults in Taejon area using questionnaires. Among the recognizing level of residual pesticides in overall foods, 69.1% were 'serious', 25.6% were 'average' and 5.3% were 'not serious'. Over 94.7% of the subjects recognized residual pesticides pollution infoods. for hazardous heavy metals in food, 47.8% responsed as 'serious', 40.5% as 'average' and 11.8 as ' not serious' . Over 88.3% of the subjects recognized contaminated pesticides seriously in fruits, 72.1% in vegetables and 51.7% in cereals, whereas 55.7% of the subjects recognized hazardous heavy metal contamination seriously in fruits, 53.4% in vegetables, 40.8% in fishes and shellfishes and 35.0% in seaweeds. The subjects recognized residual pesticides contamination more seriously in overall foods, cereal, potatoes and starches, bean, vegetables and fruits, whereas hazardous heavy metal contamination was recognized more seriously in fishes and shellfishes, and seaweeds food groups. Comparisons were shown based on individuial's occupation. Farmer, forester, iner and fisher showed the lowest recognizing level of food contamination in most food groups. The mean score of the dietary effect by mass media's information on food contamination from residual pesticides and hazardous heavy metals were 3.51±0.96 out of 5 points. By Duncan's multiple range test, sex, age, marriage, food cost per month, concerns about health and nutrition knowledge showed significant differences in the mean effect score at p<0.05. According to a pesticides contamination in several food groups were affected by food cost per month, mass media's information on food contamination, health status, and concerns about health, But a recognition level of hazardous heavy metals in food were affected by income and, food cost per month mass media's information on food contamination, health status, concern about health and nutrition knowledge. People who need to take extreme precautions of food contamination were in order of producers, government officials, homemakers, the consumer's association and consumers.

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전북지역 주부들의 미싯가루에 대한 소비자 인식 및 이용에 관한 실태조사 (A study on the Consumer Recognition and Consumption of Misitgaru(the Traditional Powder of Roast Grain))

  • 우자원;윤계순
    • 한국식생활문화학회지
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    • 제15권2호
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    • pp.101-110
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    • 2000
  • This study was carried out to investigate the consumer recognition and consumption of Misitgaru(the traditional powder of roast grain). Data were collected from the 605 housewives(average age, 42.9 years old) residing in Chonbuk area by the self-administered questionnaire. The results from this study were as follows. The respondants were generally concerned regarding Misitgaru as a between-meal snack(33%). And there were recognition on Misitgaru as a weaning food(17%), health food(16%), and substitute food(14%). Of the respondants, good consumers of the Misitgaru were high ratio in age below 30 years old and in number of family member between 6 to 7. Among the demographic variables, age, educational level and housing form especially affected the purchasing place and educational level affected the kinds of mixing cereals. The higher the educational level, the more the kinds of mixing cereals. The methods of storage were significantly different according to age and income level. The older in age and higher in income level, the higher the storage at room temperature.

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여성 근로자의 방사선 조사식품에 대한 인식 및 행태 (Recognition and Behavior of Female Workers for Irradiated Food)

  • 도완중;이정희;김경희
    • 한국융합학회논문지
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    • 제9권8호
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    • pp.87-94
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    • 2018
  • 본 연구는 방사선 조사식품에 대한 여성 근로자들의 인식 및 행태를 파악하기 위해 설문조사로 수행되었으며 수집된 총 326부의 설문지를 최종 분석하였다. 연구결과 방사선 조사식품에 대한 지식수준은 3.411점, 인식수준은 2.542점이었다. 방사선 조사식품의 구입경험은 학력, 근무기관 및 직업에서, 섭취경험은 근무기관, 학력, 직업 및 경력에서 유의한 차이가 있었다. 방사선 조사식품에 대한 예방행동은 근무기관, 경력 및 직업에 따라 유의한 차이가 있었다. 방사선 조사식품에 대한 요인별 상관관계 분석에서 지식이 많고 인식이 좋을수록 구입 및 섭취경험이 많은 유의한 상관관계가 있었다. 그러나 예방 행동은 지식, 인식, 구입경험 및 섭취경험과 유의한 상관관계가 없었다. 따라서 향후 방사선 조사식품의 합리적 선택을 위해 방사선 조사식품에 대한 정보제공, 안전성 교육 등이 필요하다고 판단된다.

대학생의 진로인식에 따른 진로 교육 요구도 차이 분석 (An Analysis on the Educational Needs of the Career Education according to the Career Recognition of the Undergraduates)

  • 김현순;김지효
    • 한국콘텐츠학회논문지
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    • 제16권5호
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    • pp.651-659
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    • 2016
  • 본 연구의 목적은 대학생의 진로인식이 진로개발역량에 영향을 미치는가를 살펴보고 진로인식 여부가 교육요구도에 어떤 차이를 가져오는가를 밝히는 것이다. 이를 위해 대학교 학생 362명에게 진로개발역량에 대한 교육요구도를 조사 및 분석하였다. 연구결과는 다음과 같다. 첫째, 대학생의 교육요구도는 경력개발에 대한 교육요구도가 가장 높았으며 그 다음이 직업정보탐색, 경력전환기술, 긍정적 자아개념형성, 진로계획 수립, 효과적 대인관계 형성 순이었다. 둘째, 대학생의 진로인식 여부는 역량 보유도에서는 유의미한 영향을 미쳤으나 역량 필요도에는 영향을 미치지 못했다. 셋째, 두 집단의 교육요구도의 순위는 1위에서 3위까지는 동일했으나 4위부터 6위까지는 달랐다. 즉, 두 집단 모두 교육요구도 1위는 경력개발, 2위는 직업정보탐색, 3위는 경력전환기술로 동일하였으나, 그 뒤 순위는 진로인식 집단은 긍정적 자아개념형성, 효과적 대인관계 형성, 경력전환기술 순임에 반해 진로 미인식 집단은 진로계획수립, 긍정적 자아개념형성, 효과적 대인관계 형성 순이었다. 본 연구 결과는 대학 진로교육의 효율성을 제고하는데 기여할 것으로 기대된다.

청각장애인을 위한 음성인식 기반 메시지 전송 시스템 (Speech Recognition based Message Transmission System for the Hearing Impaired Persons)

  • 김성진;조경우;오창헌
    • 한국정보통신학회논문지
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    • 제22권12호
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    • pp.1604-1610
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    • 2018
  • 음성인식 서비스는 청각장애인에게 화자의 음성을 텍스트로 변환하여 시각화함으로써 의사소통의 보조적인 수단으로 사용되고 있다. 하지만 강의실 및 회의실과 같은 개방된 환경에서는 다수의 청각장애인에게 음성인식 서비스를 제공하기 힘들다. 이를 위해 주변 환경에 따라 음성 인식 서비스를 효율적으로 제공하기 위한 방법이 필요하다. 본 논문에서는 화자의 음성을 인식하여 변환된 텍스트를 다수의 청각장애인에게 메시지로 전달하는 시스템을 제안한다. 제안하는 시스템은 다수의 사용자에게 동시에 메시지를 전달하기 위해 MQTT 프로토콜을 사용한다. MQTT 프로토콜의 QoS level 설정에 따른 제안 시스템의 서비스 지연을 확인하기 위해 종단 간 지연을 측정하였다. 측정 결과 가장 신뢰성이 높은 QoS level 2와 0간의 지연이 111ms로 대화 인식에 큰 영향을 끼치지 않음을 확인하였다.