• Journal of Korean Society of Forest Science
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• v.63 no.1
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• pp.61-68
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• 1984

The oak-mushroom is one of the special minor products utilizing hardwoods, such as oaks in the mountaineous villages, as a food for health and export in Korea. However, oak-mushroom farmers have been faced the problems such as small cultivation scale, unskilled technique of production, management of cultivation, and low productivity. It is now a turning point presenting the optimum and reasonable management techniques to increase the productivity with consideration of balanced income and expenditure. This report analyzed the investment effectiveness of cultivation. The financial rate of return (FRR) of oak-mushroom cultivation is as high as 10.3 percent compared with that of other farmings. Moreover, the FRR remarkably increased with increased cultivation scales. The FRR could be highly improved if the price of both mushroom-logs and dried mushroom products, is stable and the cultivation techniques for higher productivity are developed. The policy providing the constant price of raw materials and mushroom products, and new advanced cultivation techniques enable the enhancement of investment for the oak-mushroom cultivation.

• Journal of the Korea Organic Resources Recycling Association
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• v.20 no.1
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• pp.23-30
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• 2012

In the state that re-evaluation of calculating optimum amount of incineration in the future is needed, as considering the amount of waste, increase of heat value and change in floating population in each area in city B, the purpose of this research was to predict optimum available capacity in incineration plant and to study alternatives for the amount of disposal in each incineration plant based on the available capacity that was predicted. As a result of predicting the change in population based on progress of population in city B in the past, it is expected that an overall population is decreasing, but in some areas, population is concentrated due to increased apartment complexes, showing similar figures as the present. Moreover, when predicting the amount of waste through forecasting population, it is considered that the amount of waste by decreased population is also decreasing. However, the amount of combustible component among a total amount of waste is expected to increase, so it is predicted that the amount of incineration and combustible component will be reasonable except D incineration plant, Therefore, D incinerating plant showed 72.7% of rate of utilization of incineration facility compared to 59.1% of national rate. However, if shortfall of waste in the future can be used wisely in other areas, the use of renewable energy using burner useless heat can be maximized.

• Fire Science and Engineering
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• v.26 no.3
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• pp.21-28
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• 2012

The objective of this study is to evaluate the prediction accuracy of FDS(Fire Dynamic Simulator) for the thermal and chemical characteristics of under-ventilated fire with unsteady fire growth in a semi-closed compartment. To this end, a standard doorway width of the full-scale ISO 9705 room was modified to 0.1 m and the flow rate of heptane fuel was increased linearly with time (until maximum 2.0 MW based on ideal heat release rate) using a spray nozzle located at the center of enclosure. To verify the capability of FDS, the predicted results were compared with a previous experimental data under the identical fire conditions. It was observed that with an appropriate grid system, the numerically predicted temperature and heat flux inside the compartment showed reasonable agreement with the experimental data. On the other hand, there were considerable limitations to predict accurately the unsteady behaviors of CO and $CO_2$ concentration under the condition of continuous fire growth. These results leaded to a discrepancy between the present evaluation of FDS and the previous evaluation conducted for steady-state under-ventilated fires. It was important to note that the prediction of transient CO production characteristics using FDS was approached carefully for the under-ventilated fire in a semi-closed compartment.

• Korean Journal of Environmental Agriculture
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• v.26 no.3
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• pp.223-227
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• 2007

This study was carried out to establish the reasonable level of nitrogen (N) fertilization based on soil nitrate nitrogen $(NO_3-N)$ content for cucumber (Cucumis sativus L.) under plastic film house. Cucumber plants were cultivated with standard and free N fertilization in eight soils which had various amount of $NO_3-N$ ranging from 67 to 343 mg/kg. The yield of cucumber was in the range of 1006 to 2369 g/plant depending on the nitrogen supplying capability of soils. The amount of $NO_3-N$ in the soil was negatively correlated with agronomic efficiency (AE) and N use efficiency (NUE). The critical level of soil $NO_3-N$ content for cucumber in N free fertilization was found to be about 260 mg/kg in Cate-Nelson analysis of variance between soil $NO_3-N$ and AE or NUE. Also the same critical soil $NO_3-N$ content was found in the yield and amount of N uptake of cucumber under N free fertilization. A standard N fertilization was required when soil $NO_3-N$ content was below 70 mg/kg. The optimal application rate of N fertilizer for cucumber in the soils containing $NO_3-N$ between 260-70 mg/kg could be recommended by the equation Y=-1.032X+269.2 (Y: N fertilization rate, kg/ha; X : soil $NO_3-N$ content mg/kg).

• Fire Science and Engineering
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• v.29 no.2
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• pp.84-91
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• 2015

The purpose of this study is to suggest the reasonable model of the caliber in suction nozzle, the pressure of suction nozzle, and the flow rate about foam system of line proportioner type using in the pumpcar. To test this, the experimental study was accomplished on the ground of the standards for the Performance Certification and Product Inspection of Foam Fire-extinguishing Chemical Mixing Machine. Aqueous Film Forming Foam in 3% and pipe type air foam nozzle with line proportioner FE 40 type were used. Test result showed that the pressure of suction nozzle within the limits between 0.25 MPa and 0.35 MPa was appropriate when the caliber in suction nozzle is 4 mm. Also, the pressure of suction nozzle within the limits between 0.45 MPa and 0.60 MPa was appropriate in the higher pressure than 4 mm when the caliber in suction nozzle is 5 mm.

• Fire Science and Engineering
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• v.33 no.5
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• pp.37-47
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• 2019

In the present study, the influences of the fire curtain and natural vent in a theater fire were investigated through the numerical simulation of a reduced-scale model of a theater fire using the Fire Dynamics Simulator (FDS). Based on a previous experimental study using the reduced-scale model, the 1/14 reduced-scale model and its conditions were constructed according to the law of similarity with a real-scale theater. Through a series of numerical simulations, the smoke movements were visualized, and the temperatures in the stage and auditorium, mass flow rate of the outflow through natural vent, and time at which smoke started moving toward the auditorium were measured and analyzed. The general trends on the effects of the fire curtain and natural vent during the theater fire predicted by the present numerical simulation were similar to the previous experimental results. For quantitative comparison of the present numerical simulation and previous experimental results, the mean percentage errors of temperatures in the stage and auditorium, and the mass flow rate of outflow through the natural vent were calculated. The present numerical simulation results showed good agreement with previous experimental results with reasonable accuracy.

• Journal of the Korea Organic Resources Recycling Association
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• v.22 no.3
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• pp.11-22
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• 2014

The buffer capacity of food waste lowers during the collecting and transportation period. Food waste usually shows deficiency of micro nutrients especially molybdenum(Mo) and cobalt(Co). Therefore, food waste can be considered as a good mixture of livestock waste to enhance methane production. The objective of this study was to investigate the correlation between properties of substrates (local food waste and livestock manure) and methane yields for successive anaerobic fermentation process and its stable management. Food wastes were taken at an intermediate storage or treatment system provided by eight local authorities (Gangnam, Gangdong, Gwanak, Guro, Dongjak, Songpa, Yeongdeungpo, and Younsan) in Seoul. The solid content and potential methane yield of food wastes were average of 16% and $446.6STP-m{\ell}/g-VS$ (range from 334.8 to $567.5STP-m{\ell}/g-VS$) respectively. As for the beef cattle manure, the solid content and potential methane yield had an average of 26% and $280.6STP-m{\ell}/g-VS$ respectively. Potential methane yield had a positive correlation with fat content, and hydrogen content and a negative correlation with carbohydrate content ($r^2>0.8$). Therefore, the potential methane yield can be predicted based on the substrate characterization results with reasonable accuracy. Further research may be needed to investigate the relation of the properties of the mixture substrate and methane production rate. The mixtures may include food waste, livestock waste, and bulking agents (saw dust, rice hull, or agricultural byproducts etc.) to determine best combination of these substrates for maximum methane production rate.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.6
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• pp.617-624
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• 1990

Proper processing condition of Yukwa(oil popped rice snack) for mass production and pop-ping mechanism of it were tested with Shinsun (waxy, Japonica type rice) which was excellent for Yukwa making. Optimum steaming time of dough was 15 min among 4 to 60 min and reasonable moisture content of the dough before steaming was 4895 among 48 to 53% which had good and fine texture. Acceptable stirring time of steamed dough was not significantly different among 1 to 4 min, but no stirring with much larger volume was shown very poor and too soft in texture. At the simplification test of milling method, wet milling was better then dry milling in expansion rate and high temperature treatment of dough at 6$0^{\circ}C$ gave negative effect on their quality. Extending high temperature treatment of dough, reducing sugars in the dough increased and it might be caused of starch degradation. In addition of some other protein sources to dough, Yukwa quality were in proportion to the protein content of the beans. At the long term storage of the Yukwa base, moisture absorption was different depending upon RH of atmosphere and the quality of Yukwa was inferior by storage time. By addition of some alcoholic beverage, such as Makkoli, Soju and Chungju, expansion rate and their texture were somewhat improved by increasing addition amount of them from 15% to. 30％ on dough (w/w).

• Korean Chemical Engineering Research
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• v.51 no.4
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• pp.506-512
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• 2013

Biomass and low-grade coals are known to be better potential sources of energy compared to crude oil and natural gas since these materials are readily available and found to have large reserves, respectively. Gasification of these carbonaceous materials produced syngas for chemical synthesis and power generation. Woodchip, sawdust and lignite were gasified with steam in a thermobalance reactor under atmospheric pressure in order to evaluate their kinetic rate information. The effects of gasification temperature ($600{\sim}900^{\circ}C$) and partial pressure of steam (20~90 kPa) on the gasification rate were investigated. The three different types of gas-solid reaction models were applied to the experimental data to predict the behavior of the gasification reactions. The modified volumetric model predicted the conversion data well, thus the model was used to evaluate kinetic parameters in this study. The observed activation energy of biomass, sawdust and lignite gasification reactions were found to be in reasonable range and their rank was found to be sawdust > woodchip > lignite. The expression of apparent reaction rates for steam gasification of the three solids was proposed to provide basic information on the design of coal gasification processes.

• Korean Journal of Agricultural Science
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• v.24 no.2
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• pp.126-131
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• 1997

This experiment was conducted to obtain the basic information on ability of germination at low temperature with 26 cultivars of Korea including USA cultivars and to identify the optimal sowing depth in dry-direct seeded rice. Varietal difference in germination rate and days to emergence at low temperature($13^{\circ}C$) was observed. Average germination was 81.2% and range of germination rate showed 64.3 to 94.8%. In days to germination there was varietal difference. Average days to germination was 17.4 days and those range showed 14 to 24days. Negative high correlation was observed between the ability of germination and days to germination. Considering germination and days to germination. Jakwangdo, Nagdongbyeo, Cheongmeongbyeo, Calom, Anjungbyeo, Gyehwabyeo, Daegwanbyeo, Dongjinbyeo and Seohaebyeo were selected as a adaptable cultivar. High correlation was observed among the lodging index and sowing depth, stem diameter, height of central gravity, breaking strength. Seedling emergence was increased and days to emergence was shortened at the seeding depth of 1 and 3cm. Lodging index was decreased as seeding depth was deep and so the reasonable seeding depth would be around 3cm in direct seeded rice.