• The Pure and Applied Mathematics
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• v.25 no.4
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• pp.337-343
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• 2018

We investigate all kinds of the Hilbert function of the Artinian quotient of the coordinate ring of a linear star configuration in ${\mathbb{P}}^2$ of type 3 (or 3-general points in ${\mathbb{P}}^2$). As an application, we prove that such an Artinian quotient has the SLP.

• Journal of the Korean Institute of Intelligent Systems
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• v.11 no.6
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• pp.532-537
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• 2001

In this paper we introduce the concept of fuzzy quotient spaces as the new ways and investigate their some properties.

• Journal of applied mathematics & informatics
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• v.28 no.1_2
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• pp.345-349
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• 2010

Throughout this paper, we denote that R is a (right) near-ring and G an R-group. We will derive some properties of substructures and quotient substructures of Rand G.

• Korean Journal of Mathematics
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• v.10 no.1
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• pp.59-66
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• 2002

We introduce the ${\kappa}_0$-proximity space as a generalization of the Efremovic-proximity space. We define a product ${\kappa}_0$-proximity and the quotient ${\kappa}_0$-proxmity and show some properties of ${\kappa}_0$-proximity space.

• Journal of the Korean Institute of Intelligent Systems
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• v.6 no.3
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• pp.94-98
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• 1996

The main goal of this paper is to investigate some properties in close connection with the quotient fuzzy norm $ induced by a fuzzy semi-norm $ on a linear space X and the quotient map $q:X{\rightarrow]X/W, $ where W is a subspace of X.

• Journal of applied mathematics & informatics
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• v.20 no.1_2
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• pp.535-540
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• 2006

In this paper, characterizations of difference quotient transformation in the Krein space which is contained continuously and contractively in the krein space of square summable power series C (z) is obtained from the complementation theory.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2001.12a
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• pp.332-336
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• 2001

In this paper, we introduce the concept of fuzzy quotient spaces as the new ways and investigate their some properties.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.8
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• pp.3715-3722
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• 2011

This paper presents a new Boolean extraction technique for logic synthesis. This method first calculates divisor/2-cube quotients, 2-cube quotient pairs, and 2-cube quotient matrices. Then we find candidates, which can be common sub-expressions, from 2-cube quotients and matrices. Next, candidate intersection provides the common sub-expressions for several logic expressions. Experimental results show the improvements in literal counts over the previous methods.

• Journal of Environmental Science International
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• v.22 no.1
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• pp.109-117
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• 2013

The removal characteristics of composite odor and malodorous substances using 33 biofilters in sewage treatment facilities were investigated. The geometry mean values of composite odor and odor quotient were reduced by 52.7% and 59.2% at the outlet of the biofilters, respectively. The removal efficiencies of the biofiltes for the composite odor and odor quotient show a significant difference statistically(p=0.000<0.05). The median value of odor quotient of sulfur compounds was reduced by 69.1% at the outlet of the biofilter and the odor quotient of the sulfur compound at the inlet and outlet of the biofilter shows a significant difference statistically(p=0.000<0.05); on the other hand, those of the $NH_3$ and trimethylamine, aldehydes, VOCs and alcohols, organic acids do not.

• Journal of the Korean Society of Food Culture
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• v.34 no.4
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• pp.474-485
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• 2019

This study aim to evaluate dietary quality and nutritional status according to the consumption of health functional food using Nutrition Quotient for Korean elderly (NQ-E) for 288 elderly people attending senior welfare centers in Gyeonggi-do. The questionnaire consisted of items about general information, health functional food, and Nutrition Quotient for Korean elderly (NQ-E). Chi-squared test, Fisher's exact tests, and Analysis of Covariance (ANCOVA) were performed using the SAS program ver. 9.4. Among the male and female subjects, the female subjects consumed more health functional food. The results of the dietary quality and nutritional status difference according to the intake of health functional food showed significant differences only in the areas of variety and abstinence among nutrition quotient factors for men, while no significant differences were observed in any of the nutrition quotient factors for women. In conclusion, focused-nutrition education program and useful guideline is needed for promoting adequate consumption of health functional foods in elderly.