• Journal of the Korea Concrete Institute
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• v.14 no.3
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• pp.409-419
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• 2002

Nowadays, antiwashout underwater concrete is widely used for constructing underwater concrete structures but they, especially placed in marine environment, can be easily attacked by chemical ions such as SO$\^$2-/$\_$4/ Cl$\^$-/ and Mg$\^$2＋/, so the quality and capability of concrete structures go down. In this paper, to solve and improve those matters, flyash and GGBFS(ground granulated blast furnace slag) were used as partial replacements for ordinary portland cement. As results of experiments for fundamental properties of antiwashout underwater concrete containing 10, 20, 30％ of flyash and 40, 50, 60 ％ of GGBFS respectively, setting time, air contents, suspended solids and pH value were satisfied with the "Standard Specification of Antiwashout Admixtures for Concrete" prescribed by KSCE, and also slump flow, efflux time and elevation of head were more improved than that of control concrete. From the compressive strength test, it was revealed that the antiwashout underwater concrete containing mineral admixtures(flyash and GGBFS) is more effective for long term compressive strength than control concrete. An attempt to know how durable when they are under chemical attack has also been done by immersing in chemical solutions that were x2 artificial seawater, 5 ％ sulphuric acid solution, 10％, sodium sulfate solution and 10％ calcium chloride solution. After immersion test for 91days, XRD analysis was carried out to investigate the reactants between cement hydrates and chemical ions and some crystalline such as gypsum ettringite and Fridel′s salt were confirmed.

• The Journal of the Korea institute of electronic communication sciences
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• v.4 no.2
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• pp.108-115
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• 2009

Thanks to the development of computer graphics, Animation can be easily accessed through movies or games. The users can meet various contents and are asking for high quality animations that resembles reality to a near perfection. The research is proceeded to observe the fish shapes and swimming movements through cyber aquariums, fish ecology museums and fish encyclopedias. The core of expressing undersea scenery is the natural and dynamic movements of the fish. In this thesis in order to achieve the natural shape of fish swimming, it is necessary to design a fish growth process system based on environmental factors and apply different standard points depending on the various swimming types of fish species to express the fish as near reality as possible. And by calculating the different swimming velocities of different standard points, a natural swimming shape will be achieved.

• Journal of Broadcast Engineering
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• v.10 no.3
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• pp.372-382
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• 2005

DS/CDM-QPSK (ITU-R Recommendation BO.1130-4 Annex 6, 'Digital System E'), which has been adoptedas a standard of Korean Satellite DMB (Digital Multimedia Broadcasting) system, is a satellite-based multimedia broadcasting service which transmits the multi-channel and high quality contents to the terrestrial users through a satellite or gap-fillers. The broadcast from a satellite is directly received in the plain terrain which are within line-of-sight, but in cities where the broadcast cannot be received directly due to the shadow of buildings, an attempt is being made to install 'Gap-Fillers' to improve the reception in those areas. The gap-fillers, however, may induce interference to service of adjacent band, when their output power is substantially higher compared to the received signal power of signal from a satellite of the adjacent service. In this paper, a link budget analysis is performed, and the optimal EIRP of a gap-filler to maximize the gap-filler coverage, while preventing adjacent band interference is derived.

• Korean Journal of Comparative Education
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• v.28 no.2
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• pp.77-95
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• 2018

This study introduces the Classroom Assessment Scoring System (CLASS) and explores the characteristics of CLASS for observing classroom. The CLASS is a standardized observation instrument that was largely developed for use in the USA. The CLASS attempts to provide a conceptual framework for categorizing classroom interactions and consists of three broad domains of quality (emotional supports, classroom organization, instructional supports). We simulated this method to the elementary school classes. The professional-teacher makes the best use of student's initiation behaviors, and the novice teacher focused on the leading the contents of subject. The novice teacher tyr to make more positive climate and to present more frequent feedback to students than professional teacher's classroom. The professional teacher would like to reveal the student's opinions, questions and subtle emotional state. The CLASS can be used to collect data on a wide range of specific aspects of the teaching and learning process at any given time.

• Journal of the Korea Society of Computer and Information
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• v.24 no.11
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• pp.11-19
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• 2019

Recently, hybrid CDN/P2P video streaming architecture is specially designed and deployed to achieve the scalability of P2P networks and the desired low delay and high throughput of CDNs. In this paper, we propose a cooperative video streaming and active node buffer management technique in hybrid CDN/P2P architecture. The key idea of this streaming strategy is to minimize network latency such as jitter and packet loss and to maximize the QoS(quality of service) by effectively and efficiently utilizing the information sharing of file location in CDN's proxy server which is an end node located close to a user and P2P network. Through simulation, we show that the proposed cooperative video streaming and active node buffer management technique based on CDN and P2P network improves the performance of realtime video streaming compared to previous methods.

• The Korean Journal of Food And Nutrition
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• v.36 no.6
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• pp.588-604
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• 2023

This study was conducted to investigate whether there were differences in eco-friendly food, home meal replacement (HMR) purchases, and eating-out behavior according to the level of agri-food consumer competence. The data for the study were extracted from main food consumers (n=3,321) in the 2022 Food Consumption Behavior Survey. The competence index was divided into awareness-attitude-practice items, and three groups were classified by competence level. The results showed an agri-food consumer competency score of 70.62, with the highest score for awareness (73.96), followed by practice (69.28) and attitude (66.18). The frequency of purchasing eco-friendly food was higher in the excellent group compared to other groups, and quality and price satisfaction was higher with higher competency (p<0.001). Regarding HMR, the results showed that the shortage group had the lowest HMR consumption rate, and satisfaction decreased as competence decreased (p<0.001). The main reason for eating-out was to enjoy food in all groups (59.0%), followed by a lack of cooking time in the excellent group (15.7%) and hassle with food preparation in the moderate and shortage groups (17.3%, 16.6%) (p<0.001). In short, agri-food consumption competency showed differences by contents and components, and differences in food purchases and eating-out behavior by competency level were found.

• Smart Media Journal
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• v.13 no.9
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• pp.18-26
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• 2024

The development of information and communication technology and advanced technologies has led to the full-fledged implementation of smart tourism in the tourism industry. Concurrently, both domestic and international research on smart tourism has been actively pursued. This study aimed to compare and analyze the trends and issues in smart tourism research between South Korea and China, to identify differences in issues related to smart tourism in both countries, and to suggest directions for future research in smart tourism. For this purpose, a text mining analysis was conducted on 69 Korean papers and 42 Chinese papers related to smart tourism published from January 2020 to June 2024. The analysis showed that Korean research on smart tourism focused heavily on improving the quality and satisfaction of tourists' experiences and understanding their behavioral intentions, while Chinese research emphasized provision of immersive contents and studies on sustainable tourism. Based on the analysis results, implications for smart tourism research were presented, along with limitations of this study and future research directions.

• Journal of Animal Science and Technology
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• v.54 no.2
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• pp.125-131
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• 2012

The study was conducted to investigate the effects of dietary supplementation of Macsumsuk and herb resources on the egg performance and quality in Korean native crossbred chickens. A total of three hundred sixty improved Korean native crossbred chickens in primary laying period were randomly allocated to four treatments (30 birds/treatment ${\times}$ 3 replications) for eight weeks. Dietary treatments included CON (basal diets), T1 (basal diets + 0.3% Macsumsuk), T2 (basal diets + 0.3% herb resources) and T3 (basal diets + 0.3% Macsumsuk + 0.3% herb resources). No significant differences were found for feed intake, egg weight and average egg production (P>0.05), however, cracked egg rate was higher in CON than in T1-T3, especially T3 was the lowest (P<0.05). The crude fat content of whole eggs, CON (11.20%) was higher (P<0.05) than the experimental treatments (9.67%-10.01%). Haugh unit, yolk color, eggshell thickness, and eggshell breaking strength tended to be higher in T1 and T2, but there were no significant differences (P>0.05). However, the experimental treatments were significantly higher than CON (P<0.05) for eggshell breaking strength, and T3 (14.91 mg/g) contained lower (P<0.05) cholesterol in egg yolk than other treatments. For fatty acid composition in egg yolk, CON group showed higher saturated fatty acid contents than the experimental treatments, but T1 (67.00%), T2 (66.78%) and T3 (66.82%) were higher than CON for unsaturated fatty acids (P<0.05). In conclusion, supplementating Macsumsuk and herb resources together in diets of Korean native crossbred chickens could decrease egg yolk cholesterol and improve egg quality.

• Journal of Wetlands Research
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• v.14 no.1
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• pp.101-120
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• 2012

We investigated the ecological characteristics of Jilmoe-neup conservation area which is one of wetlands designated as a Ramsar convention site in Mt. Odae from 2007 to 2011. Average out-flow of water was 0.80 $m^3/min$ during observation period. Average pH of water was 6.1, electric conductivity was 19 ${\mu}S/cm$ and contents of potassium, calcium and ammonium, nitrate and available phosphorus in water were recorded below average 2.0 mg/L. Peat layer was less developed than in other montane wetlands such as Yong-neup and Wangdeungjae-neup. Plants were recorded as 49 family, 118 genus, 163 species, 3 subspecies, 29 variety and 6 forma, total 163 taxa. Trientalis europaea L., which was designated in endangered level 2 by Ministry of Environment, inhabited at Sphagnum dominated area and Carex tussocks. Vegetation analysis showed that dominance value was changed as species distribution area were increased or decreased periodically. Although Jilmoe-neup deserved conservation value for Sphagnum fen which has diverse flora, it was affected from various factors such as ranch in the vicinity. Therefore, it must be monitored and managed continuously.

• Food Science and Preservation
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• v.12 no.3
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• pp.230-234
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• 2005

This study was carried out to investigate the sensory and physicochemical properties of rice cake(Backsulki) according to milling type and particle size. Moisture contents of rice cake(Backsulki) were $31.9{\sim}34.8\%$ W80(more than $180\;{\mu}m$ rice flour using wet milling) had the highest L value 92.5 and D80(more than $180\;{\mu}m$ rice flour using dry milling) had the lowest L value 79. Degree of gelatinization of rice cake(Backsulki) were $3.8{\sim}6.2\%$ and hardness were decreased as particle size of rice flour decreased Sensory properties of rice cake(Backsulki) with W80 showed the highest score.