• Industrial Engineering and Management Systems
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• 제15권1호
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• pp.41-48
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• 2016

In this manuscript, a modified single sampling plan is proposed for the inspection of products in which the nonconforming items can be classified in to two categories namely critical and non-critical; and explained with the help of industrial example. The operating procedure of this plan is also proposed and the performance measures such as the probability of acceptance, average sample number, average total inspection and average out going quality are also derived. The optimal parameters are determined which will have minimum sample size. The efficiency of the proposed plan is also discussed over the conventional single sampling plan. The extensive tables for selecting a modified single sampling plan based on AQL and LQL are provided for both Binomial and Poisson distributions and explained with the help of industrial data.

• 대한공간정보학회지
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• 제10권4호
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• pp.51-60
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• 2002

GIS의 사용이 확대되면서 사용자들은 데이터의 품질과 원자료에 대한 관심이 매우 증대되었다. 정확도는 전체 품질 중의 한 요소이며 또한 위치정확도는 정확도의 일부분이다. 정확도 측면에서 본다면 수작업 종래의 측량기술, GPS 또는 리모트센싱 등 무엇이든 간에 위치와 속성 정보에 대한 동시 수집방법은 위치와 속성이 정확하게 서로 관련되어 있는 것을 확인하는 가장 실질적인 방법이다. 본 연구는 도로기반시설물의 품질을 확보하고 지속적으로 유지관리하기 위해 고려할 사항으로서 위치정확도를 사용자측면과 공급자측면에서 분석하였다. 도로기반시설물의 위치정확도는 도로기반시설물 데이터베이스를 구축하는 과정에서 발생되는 기대 정확도, 실제 업무에 활용하는 과정에서 발생되는 사용자 요구정확도로 크게 나누어 분석할 수 있으며, 계획기관에서 데이터베이스 구축방법을 결정할 때에는 비용대비 기대효과 측면에서의 정확도를 고려하여야 한다.

• 한국조리학회지
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• 제23권7호
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• pp.129-139
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• 2017

This study investigated the quality characteristics of baked rice cake using dry and wet rice flour. The moisture contents, color values, texture and sensory evaluation(attribute difference and acceptance) for the samples were tested. The moisture content of baked rice cake was the highest in rice cake baked with non- glutinous rice of dry type, and rice cake baked in dry type had weaker brownishness and therefore had higher brightness value compared to the rice cake baked in wet type. In relation to the texture, the hardness was found to be the highest in the rice cake baked with wet non- glutinous rice, and the rice cake baked with glutinous rice was found to be soft. The hardness was the lowest in both wet and dry glutinous rice, and was the highest in the wet non- glutinous rice. Attribute difference test of samples showed that, the rice cake baked with glutinous rice showed clear manifestation of springiness, moistness, adhesiveness, and gumminess (except for the harness). Although the cake baked with dry rice powder showed no significant difference, the dry glutinous rice flour was preferred the most. The rice cake baked with wet glutinous rice flour was preferred the most in terms of flavor, taste, texture, and overall acceptability.

• 한국조리학회지
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• 제19권5호
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• pp.184-195
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• 2013

본 연구는 생면 파스타 제조 시 슈퍼자미를 첨가하여 파스타의 품질과 관능적 특성을 높이려는데 그 목적이 있다. 슈퍼자미 가루를 밀가루 대신 0%, 10%, 20%, 30%, 40%를 대체하여 시료로 준비하였다. 슈퍼자미 첨가량이 증가할수록 수분, 중량 및 부피, adhesiveness 및 인장 길이가 높아졌고, 반면에 L, a, b값, hardness, chewiness 및 인장 강도는 낮아졌다. 특성차이검사 결과 슈퍼자미 첨가량이 증가할수록 색의 강도, 슈퍼자미 향, 구수한 향, 슈퍼자미 맛, 구수한 맛, 입자감 및 삼킨 후의 느낌이 유의적으로 강하다고 평가되었다. 기호도 검사 결과 슈퍼자미 20%를 첨가한 것이 외관, 향, 맛, 조직감 및, 전체적인 기호도에서 가장 좋다고 평가되었다. 따라서 본 연구의 결과 생면 파스타 제조 시 슈퍼자미를 첨가할 때에 20%를 첨가하는 것이 가장 최적이라고 사료되었다.

• Spatial Information Research
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• 제11권4호
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• pp.327-340
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• 2003

공간데이터베이스의 품질평가는 공간데이터베이스의 특징에 따라 적절한 품질요소와 평가방법이 적용되어야 한다. 본 연구에서는 공간데이터베이스의 하나인 토지데이터베이스에 대한 구체적인 품질평가 방안을 제시하는데 목적을 두고 있다. 이를 위하여 토지데이터베이스를 구성하는 지형데이터베이스, 지적데이터베이스, 용도지역지구 데이터베이스의 구축 단계별 품질요소를 선정하고, 선정된 품질요소에 대하여 평가방법을 제시하였다. 토지데이터베이스의 품질요소는 위치정확성, 속성정확성, 일관성, 완결성, 시간정확성, 신뢰성, 이력 등이며, 다양한 통계적 및 수학적 방법들을 검토하여 각 품질요소의 객관적인 측정방법을 제안하였다.

• 설비공학논문집
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• 제25권11호
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• pp.631-639
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• 2013

This study derives quality checking items in Building Mechanical Systems Design Criteria, and suggests quality criteria to review BIM models in the duct system of an air conditioning system for rule-based automatic checking. First, components for the duct system of an air conditioning system were reviewed, and the quality checking items were drawn from Building Mechanical Systems Design Criteria, through assessment according to object, attribute and relationship composing the BIM model. Second, quality checking types were derived, by analyzing the quality checking items and Rule set of the Solibri Model Checker. Finally, methods of algorithm functioning for checking the BIM models for mechanical systems in computers were drawn, and Elements to comprise the quality checking criteria (rule) were suggested. This study means that that checking items are derived from domestic criteria, and a way for the development process of determining quality checking criteria (rules) is suggested.

• 한국산학기술학회논문지
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• 제14권10호
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• pp.4847-4854
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• 2013

소비자들은 제품의 질을 판단할 때 자신이 만족스럽지 않으면 제품의 질이 좋다고 인식하지 않는다. 서비스산업에서도 마찬가지이다. 본 논문은 서비스산업에서 서비스품질(물리적, 인적 요인)이 고객행동(구전, 재이용)에 어떤 영향을 미치는지, 서비스 관계품질(고객만족, 신뢰)이 서비스품질과 고객행동에 어떤 매개역할을 하는지에 대해 실증자료를 통해 연구하였다. 설문을 이용하여 자료를 수집한 후 SPSS로 분석한 결과 서비스 품질은 고객행동에 가장 중요한 요소임을 확인할 수 있었고, 서비스 관계품질이 서비스품질과 고객행동에 밀접하게 매개역할을 하고 있는 것으로 실증되었다.

• 유통과학연구
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• 제11권12호
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• pp.39-49
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• 2013

Purpose - This study attempts to examine the underlying dimensions of service quality (tangibility, reliability, responsiveness, assurance, and empathy) for low-cost carriers. It subsequently seeks to determine the effect of the relationships of the dimensions of service quality, airline image, and behavioral intentions on airline services to provide adequate basic information and attributes for developing differentiated and competitive service marketing strategies. Research design, data, and methodology - The survey for this study was conducted on patrons with low-cost carrier boarding experiences in districts near universities and central businesses of Seoul and Busan from 5/10/2012 to 16/10/2012. Out of 346 questionnaires, 20 questionnaires with missing data and insincere answers were excluded for this study. Collected data were processed using SPSS 18.0, and the hypothesis was verified by analyzing the structural equation model with Lisrel 8.54. First, the frequency analysis was conducted to identify universal characteristics. Second, the exploratory factor analysis and reliability analysis were conducted to identify the accuracy of the variable measurements of the construct. Third, to assess uni-dimensionality and reliability, confirmatory factor analysis was conducted. Finally, to verify the adequacy of the research model and research hypothesis, the structural model was employed. Results - The results revealed that the factors, "tangibility, reliability, responsiveness, assurance, and empathy" were shown to be the most important dimensions of service quality for the airline image of the low-cost carrier which was consistent with previous studies. Therefore, it is fair to suggest that these verified factors are crucial attributes for the brand image of low-cost carriers. Second, as reliability and responsiveness were shown to be the most important factors for behavioral intentions, it is viable to suggest that these two attributes are crucial for the sales value of low-cost carriers. Further, it was found that the brand image of low-cost carriers was closely related to behavioral intentions. Therefore, in order to ensure the competitiveness and loyalty of patrons, the airline image value is a crucial attribute. Conclusions - The result of this study established that service quality is the most important attribute for marketing to ensure competitiveness, and intensive and differentiated service marketing play a crucial role in creating profits for low-cost carrier companies. First, as tangibility is found to be the most crucial factor in ensuring service quality, quality control and maintenance of medium and small carriers must be provided to ensure reliability, as they are the main attributes of low-cost carriers. Second, in order to promote positive behavioral intentions, it is essential to enhance the value of airline image. Third, in order to ensure competitiveness, it is imperative to carry out intensive and differentiated service marketing. Therefore, to promote the image of low-cost carriers and enhance behavioral intentions, the level of service quality must be secured by developing appropriate service improvement programs.

• 한국생활과학회지
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• 제21권2호
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• pp.389-405
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• 2012

The purposes of this study were to investigate students' perception on importance and performance of service quality of university foodservice, and to examine Importance-Performance Analysis(IPA) of foodservice quality for male and female students. A total of 500 university students in Daejeon were surveyed and 432 responses were returned. Excluding responses with significant missing data, 412 responses were used for data analysis. In terms of importance of service quality attributes, 'sanitation(4.74)' category received the highest score, followed by 'food(4.36)', 'service(4.22)', 'convenience(4.01)', 'menu(3.90)' and 'atmosphere(3.73)'. In terms of performance, the highest service quality attribute was associated with 'convenience(3.30)', followed by 'service(3.06)', 'sanitation(2.95)', 'food(2.88)', 'atmosphere(2.79)' and 'menu(2.68)'. As the results of IPA, 'staff's kindness', 'overall quality of service', 'taste of the food', 'freshness of the food', 'overall quality of the food', and 'cleanliness of the facility' fell into the Quadrant IV(Focus here) for female students. On the other hand, male students' IPA grid illustrated that 'taste of the food', 'freshness of the food', 'nutrition of the food', 'sanitation of the food', and 'sanitation of the utensils' fell into Quadrant IV(Focus here).

• 한국항해항만학회지
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• 제43권6호
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• pp.353-360
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• 2019

Technology-driven development of a new system makes it difficult for users and stakeholders to identify or intervene in the development process, resulting in systems with unnecessary functions and poor quality services. Applying the software architecture design process to the initial design of the navigation system platform of autonomous ships enables the development of a system that reflects the required functions and service quality of the stakeholders. The design, which includes all of the subsystems that make up an autonomous ship platform, is close to an enterprise architecture. Thus, we strived to design a navigation system platform suitable for the design range of the software architecture. This study analyzed the definition of functional requirements, and quality attributes by applying the software architecture design procedure. This study was conducted to identify the characteristics of the navigation system and platform needs, and the stakeholders were identified. To derive the functional requirements and constraints of the platform, a quality attributes workshop was held engaging stakeholders, and the results of the analysis of functional requirements and quality attributes were listed. Based on the results of this study, the architect can establish the evidence and technical solutions that are integral for the architecture development, and will facilitate the creation of quality attribute scenarios.