• 한국식품과학회지
• /
• 제29권4호
• /
• pp.752-757
• /
• 1997

Papaya 유액 추출물에서 protein을 정제 회수하기 위해 papaya 유액으로부터 추출한 추출액을 경제적이고도 처리가 비교적 간단한 ethanol 침전방법을 사용하였다. 실험계획법에 의하여 설정된 3수준의 부분요인 실험법에 의하여 실시된 각 처리구의 실험 결과를 다중 회귀분석 방법에 의해 다음과 같은 모델식 $Y=7.4554+1.2657X_{2}+1.0552X_{3}-1.7407X_{4}-0.01666X_{2}\;^{2}-0.1134X_{4}^{2}$을 산출하였으며 pH는 다중 회귀분석에 의해 제거되었다. 반응표면 분석법(RSM)을 이용한 결과 protein을 회수하기 위한 최적 조건으로는 protein 농도가 38.2 mg/ml, 40%의 ethanol 농도, 침전 온도는 $-8^{\circ}C$였다. 이러한 최적 조건에 의한 회수율의 실험치는 68.97%로 예측치인 77.28%에 근접한 결과였다. 또한 유의 수준을 검정하는 자유도와 F-value도 양호한 값(p<0.001)을 나타내어 종속변수와 독립변수와의 상관관계가 뛰어남을 알 수 있으며 따라서 다중 회귀분석에 얻어진 모델식의 각 변수들 사이에는 유의성이 높음을 알 수 있었다.

• 한국식품과학회지
• /
• 제35권4호
• /
• pp.604-609
• /
• 2003

칼슘용액에 쌀을 침지하여 침지용액의 온도(20, 30, 40, 50, $60^{\circ}C,\;X_1$), 침지용액의 칼슘 농도(0, 250, 500, 750, 1000 mg/L, $X_2$) 및 침지시간(5, 10, 15, 20, 25 min, $X_3$)에 따른 칼슘의 이행정도와 이들 변수들의 상관관계를 검토하기 위하여 침지 한 후 쌀의 수분 흡수율, 경도 및 칼슘함량을 분석하고 각 조건별 상관관계를 검토하였다. 수분 흡수율은 침지용액의 온도와 침지시간을 증가시킴에 따라 증가하였으며(p<0.01), 상호작용 및 이차항 효과도 5% 이내의 유의성이 있었다. 수분 흡수율$(Y_1)$에 대한 각종 변수들 간에는 $Y=16.14+0.78X_1+1.24X_3-0.23X_1{^2}+0.14X_2{^2}-0.42X_3X_1-0.38X_3{^2}(R^2=0.9123)$의 관계가 성립되었다. 경도는 침지시간 및 침지용액의 온도가 증가함에 따라 감소하였다(p<0.01). 침지 쌀의 칼슘함량은 침지용액의 온도, 침지용액의 칼슘 농도, 침지 시간이 증가함에 따라 증가하였으며(p<0.01), 침지시간과 침지용액의 칼슘 농도 사이에 높은 상호작용 효과(p<0.01)가 관찰되었다. 칼슘함량$(Y_3)$에 대한 각종 변수들 간에는 $Y_3=470.80+110.87X_1 +123.47X_2+52.29X_3-7.42X_1{^2}-14.87X_2{^2}-9.49X_3X_2-20.57X_3{^2}(R^2=0.9840)$의 관계가 성립되었다. 본 연구결과를 바탕으로 성인의 경우 일반 쌀 대신 칼슘을 600 mg/kg 정도, 어린이 및 청소년은 $700{\sim}900\;mg/kg$ 정도의 농도로 강화시킨 쌀 400 g을 하루에 섭취한다면 별도의 칼슘강화제 없이도 권장 섭취량 이상의 칼슘을 섭취할 수 있을 것으로 기대된다.

• Parasites, Hosts and Diseases
• /
• 제36권1호
• /
• pp.15-22
• /
• 1998

Strongyloides venezuelensis을 자유생활형 유충을 얻고자, 쥐의 분변 물질을 첨가한 영양 배지를 polyvinyl bag에 넣어 배양하는 배양기술을 확립하였다 포화식염수법으로 회수한 충란의 부화율은 배양 온도에 따라서 다르게 관찰되었는데 (Y = $-0.192X^2$ + 8.673x - 19.550, r = 0.901) $^25{\circ}C$에서 100% 부화율을 나타내었지만 온도가 낮거나 높아도 감소되는 양상을 나타내었다. 회수 한 충란 $^20{\circ}C$에서 5일간 관찰하였을 때 자유생활형 유충으로의 발육률은 영양 배지의 농도를 증가시키면 증가하여 0 12%에서 최고치를 보이다가 다시 낮아지는 양상을 보여 (Y = $-864.032X^2$ + 245.995X - 0.560, r = 0.875), 감염형 3기 유충($L_3$)으로의 발육률은 배양 온도에 따라서 다르게 관찰되었다 즉, $^25{\circ}C$에서 가장 높아서 20%에 달하며 $15^{\circ}C$는 10.9%, 그리고 $^20{\circ}C$에서는 18.1%로 나타났다 (Y = $-0.189X^2$ + 8.387x - 72 795 r = 0.981). 그렇지만 감염 유충으로 성장하는데 필요한 기간도 역시 온도의 변화와 관련이 있어 온도가 높으 면 높을수록 소요되는 시간이 잔게 나타났다 (Y = $0.035X^2$ - 2.025X + 32.375, r = 0.995) 이상의 결과로 미루어 보아 감염 유충의 최대 회수율 (19.2%)은 15,000개를 polyvinyl bag에 0.12% 영양 배지와 더불어 $^25{\circ}C$에서 5일간 배양하였을 때 얻을 수 있었다. 이처럼 새로이 고안한 Skonavloides 속의 기생충 배양 기술은 화학 물질, 구충제, 제초제에 대한 선별검사와 기생충과 관련된 면역학적 연구에 생물학적 도구로서 사용될 수 있을 것으로 기대된다. 저자는 S. venezuelensis의 국문 이름을 베네수엘라분선충으로 제안한다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제26권7호
• /
• pp.1021-1029
• /
• 2013

To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-finishing pigs, 189 crossbred Duroc${\times}$(Landrace${\times}$Yorkshire) growing-finishing pigs (male, castrated, average initial BW $74.58{\pm}1.52$ kg) were selected and randomly allocated into four groups. Dietary treatments per kg of feed were as follows: 0 (CT), 0.3 mg/kg (T1), 0.6 mg/kg (T2) and 0.9 mg/kg (T3) Cr (in the form of CrMet; as-fed basis), and each treatment was replicated five times with 8 to 10 pigs per replicate pen. During the 28 d of the experiment, both the ADG and the ADFI increased linearly (p<0.05) as the level of dietary Cr increased. The F/G ratio decreased linearly (p<0.05). As dietary Cr increased, loin muscle areas (linear, p = 0.013) and average backfat thickness (linear, p = 0.072) decreased. Shear force (linear, p = 0.070) and Commission Internationale de I'$\acute{E}$clairage (CIE) redness (quadratic, p = 0.028) were increased. In addition, CIE Lightness (quadratic, p = 0.053) were decreased as dietary Cr increased. As dietary Cr increased, total myglobin (Mb) content (quadratic, p = 0.015) and the mb mRNA levels (quadratic, p = 0.046) in longissimus muscles of pigs were up-regulated. In conclusion, supplementation of dietary Cr improved growth and meat colour, but increased shear force and decreased IMF reduced palatability of longissimus muscles. Moreover, the increasing total Mb content and mb mRNA levels indicated that CrMet dietary supplementation may improve meat colour via up-regulating expression of the mb gene.

• 한국작물학회지
• /
• 제61권1호
• /
• pp.70-77
• /
• 2016

피복재배 수미감자를 대상으로 7개 연도에 전국 9개소에서 수행되었던 35개 지역적응시험 성적과 해당지역의 시기별 기상요소들간 상관도를 검정한 결과, 감자의 상서율은 지상부 생육기보다는 괴경 비대기의 기상영향을 더 많이 받는 것으로 나타났는데, 특히 수확전 50~41일과 수확전 20일간의 일조시간, 수확전 10일간의 5 mm이상 강우일수의 영향을 크게 받는 것으로 나타났다. 감자의 상서수량에 영향을 미치는 기상요인은 파종후 20일간의 강수량, 파종후 11~20일의 상대습도, 수확전 20일부터의 강수량, 수확전 50~41일 및 20일전부터의 일조시간, 그리고 수확전 10일간의 5 mm 이상 강수일수 등이었다. 2차 회귀에서 상서수량과 상관이 나타난 각각의 기상값을 이용하여 계산한 수량예측치들($Y_i=aX_i{^2}+bX_i+c$)과 상서수량(Y)간에 선형회귀분석을 통하여 4개의 상서수량 예측모형을 만들었고 그중에서 4개의 기상요소가 활용되었고, 수량예측력이 가장 높을 것으로 보이는 모형 4를 선택하였다. 여기에 각 기상요소별 수량예측치 모델식들($aX_i{^2}+bX_i+c$)을 대입하여 얻은 최종 수량예측모형은 아래와 같았다. $$Y=-336^{\ast}DR_-10^2+854^{\ast}DR_-10-0.422^{\ast}Prec_-9^{2}\\+43.3^{\ast}Prec_-9-0.0414^{\ast}RH_-2^2+46.2^{\ast}RH_-2\\-0.0102^{\ast}Prec_-2^2-7.00^{\ast}Prec_-2-10039$$ 이 모형은 잔차평균제곱이 작고 F값이 높으며 결정계수는 0.693으로 높게 나타나 감자상서수량의 예측력이 높을 것으로 판단된다.

• 한국식품과학회지
• /
• 제42권6호
• /
• pp.733-738
• /
• 2010

대추잎 항산화 물질의 고효율 추출을 위한 에탄올 용매추출조건을 반응표면분석법을 사용하여 최적화하였다. Box-Behnken design에 따라 추출공정 조작변수(온도, 시간, 에탄올 농도)를 독립변수로, 이에 따라 영향을 받는 종속변수(총 폴리페놀 함량, 총 플라보노이드 함량, 전자공여능)를 설정하여 실험하였다. 추출물의 총 폴리페놀 함량과 총 플라보노이드 함량은 시간과 온도의 영향을 거의 받지 않으며, 용매비가 높을수록 증가하다가 최고점을 보인 후 다시 감소하는 경향을 나타내었다. 전자공여능 또한 시간과 온도의 영향보다는 용매비에 영향을 많이 받는데, 에탄올 농도가 높을수록 전자공여능이 높게 측정되었다. 추출물의 특성을 모두 만족시키는 최적 추출조건 범위 내에서 임의의 조작조건(온도 $45^{\circ}C$, 시간 15분, 에탄올 농도 45%)을 설정하였다. 최적조건에서 예측값과 실험값을 비교한 결과, 유사한 값을 보여주어 회귀식이 신뢰할 수 있음을 알 수 있었다.

• Journal of Biosystems Engineering
• /
• 제1권1호
• /
• pp.15-15
• /
• 1976

In analyzing the operational characteristics of a rice whitening machine, the internal radial pressure of the machine was measured using strain gage equipment. Changes in cylinder and feed screw configurations, screen type, cylinder speed and counter-pressure levels were examined to determine their impact on the quality and quantity of milled rice and the performance of the machine. The results are summarized as follows: 1. The internal radial pressure in the whitening chamber varied with the surface condition of the grain being processed. During the first or second pass through the machine, pressure was relatively low, reached a maximum after two to three passes with combinations I and II, three to six with combination III and then began to fall. 2. The pitch of the feed screw and the size of the feed gate opening which determine the rate of entry of grain into the whitening chamber, appeared to be the most important factor aff-::cting the degree of radial pressure, quality and quantity of milled rice and the efficiency of the machine. Using a feed screw with a wide pitch (4.8cm), radial pressure was relatively high and head rice recovery ratio \vere quite low. In this case capacity and machine effic?iency were much higher than obtained when using a feed screw with a narrow pitch (2.3cm). Very significant responses in radial pressure, head rice recovery rates and machine capacity were observed with changes in cylinder speed and counter-pressure levels when using the wide pitch feed screw. 3. The characteristics of the screen which surrounds the whitening chamber had an important effect on whitening efficiency. The existence of small protuberances on the original screen resulted in significant increases in both machine capacity and efficiency but without a significant decrease in head rice recovery or development of excessive radial pressure. Further work is required to determine the effects of screen surface conditions and the shape of the cylinderical steel roller on the rate of bran removal, machine efficiency and recovery rates. The size of the slotted perforations 0:1 the screen affects total milled rice recovery. The opening size on the original screen was fabricated to accommodate the round shape of Japonica rice varieties but was not suitable for the more slender Indica type. Milling Indica varieties with this screen resulted in a reduction in total milled rice recovery. 4. An increase in cylinder speed from 380 to 820 rpm produced a positive effect on head rice recovery for all machine combinations at every level of counter-pressure used in the tests. Head rice recovery was considerably lower at 380rpm using a wide screw pitch when compared to the results obtained at speeds from 600 to 820 r.p.m. The effects of cylinder speed On radial pressure, capacity and machine efficiency showed contrasting results, depending on the width of the feed screw pitch. With a narrow feed screw pitch (2.3cm), a direct proportional relationship was observed bet?ween cylinder speed and both radial pressure and machine efficiency. In contrast, using a 4.8 centimeter pitch feed roller produced a series of inverse relationships between the above variables. Based on the results of this study it is recommended when milling Indica type long grain rice varieties that the cylinder speed of the original machine be increased from 500-600 rmp up to a minimum of 800 rpm to obtain a greater abrasive effect between the grain and the screen. The pitch of the feed screw should be also reduced to decr?ease the level of internal radial pressure and to obtain higher machine efficiency and increased quality of milled rice with increased cylinder speeds. Further study on the interaction between cylinder speed and feed screw pitch is recommended. 5. An increase in the counter pressure level produced a negative effect On the head rice recovery with an increase in radial pressure, capacity, and machine efficiency over all combinations and at every level of cylinder speed. 6. Head rice recovery rates were conditioned primarily by the pressure inside the whitening chamber. According to the empirical cha racteristics curve developed in this study, the relationships of head rice recovery ($Y_h$) and machine capacity ($Y_c$/TEX>) to internal radial pressure ($X_p$) followed an inverse quadratic function and a linear function respectively: $$Y_h^\Delta=\frac{1}{{1.4383-0.2951X_p^\ast+0.1425X_p^{\ast\ast}}^2} , (R^2=0.98)$$$$Y_c^\Delta=-305.83+374.37X_p^{\ast\ast}, (R^2=0.88)$$The correlation between capacity and power consumption per unit of brown rice expressed in the following exponential function: $$Y_c^\Delta=1.63Y_c^{-0.7786^\{\ast\ast}, (R^2=0.94)$$These relationships indicate that when radial pressure increases above a certain range (1. 6 to 2.0 kg/$cm^2$ based On the results of the experiment) head ricerecovery decrea?ses in a quadratic relation with a inear increase in capacity but without any decrease in power consump tion per unit of brown rice. On the other hand, if radial pressure is below the range shown above, power consumption increases dramatically with a lin?ear decrease in capacity but without significant increases in head rice recovery. During the operation of a given whitening machine, the optimum radial pressure range or the correct capacity range should be selected by controlling the feed rate and/or counter-pressure keeping in mind the condition of the grain, particulary the hardness. It was observed that the total number of passes is related to radial pessure level, feed rate and counter-pressure level. The higher theradial pressure the fewer num?ber of pass required but with decreased head rice recovery. In particular, when using high feed rates, the total number of passes should be increased to more than three by reducing the counter-pressure level to avoid decreaseases in head rice recovery (less than 65 percent head rice recovery on the basis of brown rice) at every cylinder speed. 7. A rapid rise in grain temperature seemed to have a close relationship with the pressure generated inside the whitening chamber and, subsequently with head rice reco?very rates. The higher the rate of increase, the lower were the resulting head rice recoveries.

• Journal of Biosystems Engineering
• /
• 제1권1호
• /
• pp.17-48
• /
• 1976

In analyzing the operational characteristics of a rice whitening machine, the internal radial pressure of the machine was measured using strain gage equipment. Changes in cylinder and feed screw configurations, screen type, cylinder speed and counter-pressure levels were examined to determine their impact on the quality and quantity of milled rice and the performance of the machine. The results are summarized as follows: 1. The internal radial pressure in the whitening chamber varied with the surface condition of the grain being processed. During the first or second pass through the machine, pressure was relatively low, reached a maximum after two to three passes with combinations I and II, three to six with combination III and then began to fall. 2. The pitch of the feed screw and the size of the feed gate opening which determine the rate of entry of grain into the whitening chamber, appeared to be the most important factor aff-::cting the degree of radial pressure, quality and quantity of milled rice and the efficiency of the machine. Using a feed screw with a wide pitch (4.8cm), radial pressure was relatively high and head rice recovery ratio \vere quite low. In this case capacity and machine effic\ulcorneriency were much higher than obtained when using a feed screw with a narrow pitch (2.3cm). Very significant responses in radial pressure, head rice recovery rates and machine capacity were observed with changes in cylinder speed and counter-pressure levels when using the wide pitch feed screw. 3. The characteristics of the screen which surrounds the whitening chamber had an important effect on whitening efficiency. The existence of small protuberances on the original screen resulted in significant increases in both machine capacity and efficiency but without a significant decrease in head rice recovery or development of excessive radial pressure. Further work is required to determine the effects of screen surface conditions and the shape of the cylinderical steel roller on the rate of bran removal, machine efficiency and recovery rates. The size of the slotted perforations 0:1 the screen affects total milled rice recovery. The opening size on the original screen was fabricated to accommodate the round shape of Japonica rice varieties but was not suitable for the more slender Indica type. Milling Indica varieties with this screen resulted in a reduction in total milled rice recovery. 4. An increase in cylinder speed from 380 to 820 rpm produced a positive effect on head rice recovery for all machine combinations at every level of counter-pressure used in the tests. Head rice recovery was considerably lower at 380rpm using a wide screw pitch when compared to the results obtained at speeds from 600 to 820 r.p.m. The effects of cylinder speed On radial pressure, capacity and machine efficiency showed contrasting results, depending on the width of the feed screw pitch. With a narrow feed screw pitch (2.3cm), a direct proportional relationship was observed bet\ulcornerween cylinder speed and both radial pressure and machine efficiency. In contrast, using a 4.8 centimeter pitch feed roller produced a series of inverse relationships between the above variables. Based on the results of this study it is recommended when milling Indica type long grain rice varieties that the cylinder speed of the original machine be increased from 500-600 rmp up to a minimum of 800 rpm to obtain a greater abrasive effect between the grain and the screen. The pitch of the feed screw should be also reduced to decr\ulcornerease the level of internal radial pressure and to obtain higher machine efficiency and increased quality of milled rice with increased cylinder speeds. Further study on the interaction between cylinder speed and feed screw pitch is recommended. 5. An increase in the counter pressure level produced a negative effect On the head rice recovery with an increase in radial pressure, capacity, and machine efficiency over all combinations and at every level of cylinder speed. 6. Head rice recovery rates were conditioned primarily by the pressure inside the whitening chamber. According to the empirical cha racteristics curve developed in this study, the relationships of head rice recovery ($Y_h$) and machine capacity ($Y_c$/TEX>) to internal radial pressure ($X_p$) followed an inverse quadratic function and a linear function respectively: $$Y_h^\Delta=\frac{1}{{1.4383-0.2951X_p^\ast+0.1425X_p^{\ast\ast}}^2} , (R^2=0.98)$$ $$Y_c^\Delta=-305.83+374.37X_p^{\ast\ast}, (R^2=0.88)$$ The correlation between capacity and power consumption per unit of brown rice expressed in the following exponential function: $$Y_c^\Delta=1.63Y_c^{-0.7786^\{\ast\ast}, (R^2=0.94)$$ These relationships indicate that when radial pressure increases above a certain range (1. 6 to 2.0 kg/$cm^2$ based On the results of the experiment) head ricerecovery decrea\ulcornerses in a quadratic relation with a inear increase in capacity but without any decrease in power consump tion per unit of brown rice. On the other hand, if radial pressure is below the range shown above, power consumption increases dramatically with a lin\ulcornerear decrease in capacity but without significant increases in head rice recovery. During the operation of a given whitening machine, the optimum radial pressure range or the correct capacity range should be selected by controlling the feed rate and/or counter-pressure keeping in mind the condition of the grain, particulary the hardness. It was observed that the total number of passes is related to radial pessure level, feed rate and counter-pressure level. The higher theradial pressure the fewer num\ulcornerber of pass required but with decreased head rice recovery. In particular, when using high feed rates, the total number of passes should be increased to more than three by reducing the counter-pressure level to avoid decreaseases in head rice recovery (less than 65 percent head rice recovery on the basis of brown rice) at every cylinder speed. 7. A rapid rise in grain temperature seemed to have a close relationship with the pressure generated inside the whitening chamber and, subsequently with head rice reco\ulcornervery rates. The higher the rate of increase, the lower were the resulting head rice recoveries.

• Radiation Oncology Journal
• /
• 제11권1호
• /
• pp.69-77
• /
• 1993

후두와에서 발생하는 수아세포종은 육안적 전 종양적출술후 전 중추신경계와 원발부위에 적절한 양의 방사선을 조사 함으로써 $50{\~}60{\%}$의 장기생존율을 보이는 종양이다. 일반적으로 후두와에 5,000 cGy 이상의 고선량을, 그리고 전중추신경계에는 $3,600{\~}4,000cGy$의 방사선 조사량을 사용하므로써 가장 좋은 결과를 보였으나 최근 장기무병 생존율이 높아짐에 따라 방사선치료로 인한 신경학적 합병증 및 성장, 지능장애의 문제들이 대두되어 많은 저자들이 예전보다 적은량의 방사선을 사용하여 그와 비슷한 결과를 얻을 수 있음을 주장하고 있다. 서울대학교병원 치료방사선과에서는 1981년부터 1990년도 까지의 50명의 환자들을 대상으로 후향적 분석을 실시하여 전중추신경계의 조사선량에 따른 치료성적을 분석해 보았다. 50명 환자중 분석 당시 NED 상태였던 21명에서의 관찰기간은 12개월에서 134개월이었고 그 중앙값은 71개월이었다. 한명을 제외한 모든환자에서 예방적 중추신경계조사가 실시되었으며 척추조사선량은 7명에서 3,600 cGy, 14명에서 3,000 cGy, 그리고 29명에서 2,400 cGy가 조사되었다. 2,400cGy 조사군을 다시 fraction size로 세분하여 보았을 때 네 치료군 사이에서 생존율의 차이는 없었으나 Neuraxis control에 있어서는 의미있는 항상을 보여주었다(p=0.003). 치료중 휴식기간과 fraction size를 동시에 고려하기 위하여 척추조사선량을 TDF 값으로 환산하였을 때 진단당시 neuraxis disease가 없었던 환자에서는 TDF 30이 통계학 적으로 의미있게 (p=0.004) neuraxis control을 좌우하는 값으로 보였다. 진단당시 neuraxis disease가 있었던 군에서는 neuraxis control을 하는데 기준이 될 수 있는 정확한 TDF 값을 발견할 수 없었다.단점의 분포를 보이고, 암 세포에서 드물게 이상을 나타내는 13, 15및 21번 염색체에서는 기대치 보다 감소된 절단점의 분포를 보였다. 따라서 방사선 치료 후 염색체 이상의 빈도는 증가되었으며 방사선 조사에 의해 나타나는 염색체의 절단점의 분포는 암 발생과 밀접한 연관이 된 유전자 및 염색체의 재조합이 자주 일어나는 부위와 밀접한 연관 관계가 있음을 보여 주었다.X>$r^2=0.996,\;x^2=7.6834$, p=0.11 였다. 이를 linear-quadratic model로 분석하면, 가장 적합한 선은 감마선인 경우에는 y= ($0.31{\pm}0.049)\;D+(0.0022{\pm}0.0002)\;D^2+(13.19{\pm}1.854$) 였으며, 중성자선인 경우에는 y=($0.99{\pm}0.528)\;D+(0.0093{\pm}0.0047)\;D^2+(13.31{\pm}7.309$) 였었다. 감마선에 대한 중성자선의 상대적 생물학적 효과비 (RBE)는 y=aD+$bD^2$+c를 다음과 같은 식으로 변형시켜 계산하였다. $$\frac{[-a{pm}\sqrt{a^2-4b\;(c-y}}]}{2{\times}6}$$ 미세핵 발생빈도가 세포당 0.05와 0.8사이에서의 중성자선의 상대적 생물학적 효과비는 $2.37{\pm}0.17$ 이었다. 이상의 결과를 종합하여 볼 때 선량에 따른 미세핵 발생빈도는 기존의 방사선 감수성 test의 결과와 대동소이하여, 앞으로 방사선 감수성을 측정하는 방법으로 이용할 수 있으며, 또한 실험방법이 비교적 간단하며 짧은 시간에 결과를 도출할 수 있어 생물학적 선량측정 도구로써 널리 이용될 수 있을 것으로 생각되어 진다. 성징을 나타내는 rudimental processes에 의해 가능하였다. 수컷은 성적 성숙이 후기 유생기로부터 7개월 후에 이루어지며, 이때의 크기는 체장 5.

• Animal Bioscience
• /
• 제34권1호
• /
• pp.85-92
• /
• 2021

Objective: The objectives of this study were to determine the in situ degradation parameters and appropriate feeding level of pineapple cannery by-products (PCB) based on the growth performance and blood parameters of growing Hanwoo (Bos taurus coreanae) steers fed various levels of PCB. Methods: Two ruminally cannulated Holstein cows were used for in situ disappearance rate measurements. Nylon bags (5×10 cm, 45 ㎛ pore size) filled with 5 g of PCB in triplicate were inserted into the ventral sac of the two cannulated Holsteins cows and incubated for 0, 2, 4, 8, 16, 24, and 48 h. A total of 16 castrated growing Hanwoo steers (12.5±0.5 months old, 302.9±25.7 kg of initial body weight [BW]) were used for the experiment. Animals were stratified by initial BW and then randomly assigned to one of four experimental diets (0%, 1.5%, 3.0%, or 6.0% of PCB, on the dry matter [DM] basis) fed for 91-d, including 30-d of adaptation. Results: Soluble fraction a of DM and crude protein (CP) was 61.9% and 86.0%, fraction b of DM and CP was 32.7% and 11.2%, and indigestible fraction c of DM and CP was 5.4% and 2.8%. The 6.0% PCB feeding group showed lower productivity compared to animals in the other treatments. Increasing the dietary level of PCB did not alter DM intake, but it was numerically lowest in the 6.0% feeding group. The gain to feed ratio was linearly decreased by increasing of PCB. The quadratic broken-line test estimated that 2.5% (DM basis) was the maximum feeding level of PCB in growing Hanwoo steers (y = 0.103 - 0.001×[1.245-x]2, R2 = 0.18). Conclusion: Diets containing up to 2.5% PCB can be fed to growing Hanwoo steers without adverse effects on growth performance.