• 한국식품영양과학회지
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• 제29권1호
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• pp.57-63
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• 2000

To extract insoluble proteins from abolished soybean meal, the meal was treatesd with phytase and protease produced by Aspergillus sp. SM-15 and Aspergillus sp. MS-18. The extraction of insoluble soybean protein was increased at alkaline range more than pH 5 in case of phytase, pH 7 to 11 in case of protease and pH 5 to 12 in case of the mixed enzyme of phytase and protease. The optimum extraction temperature of insoluble protein was 5$0^{\circ}C$ for phytase and the mixed enzyme of phytase and protease, and 6$0^{\circ}C$ for protease. The optimum treatment time for extraction of protein was 9 hrs for phytase, 11 hrs for protease and the mixed enzyme of phytase and protease and optimum unit of enzyme for extraction of protein was 600 unit, 40 unit and 900 unit＋60 unit in case of phytase, protease, phytase and protease, respectively. The treatment of mixed enzyme showed higher extracton rate of protein than single enzyme treatment. The foaming capacity, foaming stability, emulsion capacity, and emulsion stability of soybean meal protein by the treatment of the enzymes increased at all pH range. Further more oil absorption as well as water absorption capacities by the treatment of the enzymes were also increased. The functional properteis of the soybean meal protein treated by the mixed enzyme were higher than those of soybean meal protein treated by the single enzyme.

• 한국식품저장유통학회지
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• 제12권5호
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• pp.460-464
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• 2005

콩 가수분해물의 기능성 강화를 위하여 콩분말 및 SPI에 4종의 protease를 처리하여 가수분해물의 특성을 조사하였다. 수율은 protease(B)를 처리하였을 때 콩분말에서 43.2%, SPI에서 61.6%로 가장 높게 나타났다. 용해도와 총페놀성 물질은 protease(B)와 (C)처리구에서 크게 증가하였으며, 칼슘내인성은 protease(B)를 처리하였을 때 향상되었다. 콩분말에서 콩 특유의 비린내는 protease처리로 감소하였으나 콩분말과 SPI 모두 protease 처리로 쓴맛이 강해졌으며 protease의 종류에 따른 차이는 확인되지 않았다. 가수분해물의 수율을 비롯한 이화학적 특성을 감안할 때, protease (B)가 가수분해물 제조에 적합하였으며, 가수분해물의 활용 형태에 따라 관능적 특성의 보완이 요구되었다.

• 미생물학회지
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• 제26권4호
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• pp.355-361
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• 1988

성장속도가 빠르고포지형성이 우수한 방사균 일주를 토양에서 분리한 뒤 분리균의 특성을 조사한 결과 세포외 단백질 분해 효소가 중성과 알카리성의 두 종류가 생성되었으며 $\beta$-lactamase도 생성함을 알았다. 이 균주를 acriflarin 또는 NTG로서 처리하여 얻은 변이주는 포자의 형성, $\beta$-lactamase의 생성 및 protease의 생합성 능력이 소실 또는 크게 저하되었다. 일단계의 변이주 취득에서 동시에 형질의 변화가 다양하게 나타난 원인을 규명한 결과 호알카리성 protease의 생합성이 크게 저하되었음을 알았다. 따라서 방선균에서 포자형성과 호알카리성 protease의 활성이 일정한 연관성이 있을 것으로 판단되었다.

• 한국염색가공학회지
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• 제6권4호
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• pp.27-33
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• 1994

Wool fabrics were treated with low temperature oxygen plasma and/or protease, and examined for their mechanical and dyeing properties. By plasma-treatment the strength of wool fabric increased and higher rate of weight loss for protease treatment was obtained. When dyed by levelling type acid dye equilibrium dye uptake appeared same, but rate of dyeing increased by the plasma treatment, while, with milling type acid dye, both of them increased greatly in the order of untreatedplasma/protease-treated. It was assumed from the above results that plasma affects the surface of fiber, and enzyme attacks mainly the inner part of fiber. This was confirmed again by scanning electron microscope.

• 한국식품과학회지
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• 제21권3호
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• pp.379-386
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• 1989

본 연구에서는 농축대두단백으로 두유를 만들고 미생물 pretense와 papain을 단독 또는 혼합 사용하여 대두단백질을 가수분해한 후, 단백질이 일부 가수분해 된 두유에서 L. acidophilus의 생육과 산생성을 관찰하고 제조된 젖산균음료의 관능성을 조사하였다. Pretense 처리로 젖산균의 산생성이 촉진되었는데 미생물 pretense가 papain보다 효과적이었으며 2종의 효소를 혼합 사용했을 때는 상승효과가 보였다. 그러나 pretense 처리로 pH와 생균수는 큰 변화가 없었다. 미생물 pretense의 경우는 가수분해시간 15분까지, papain의 경우는 가수분해시간 45분까지 산생성 촉진효과가 현저했으나 그 후에는 3시간이 경과하여도 큰 변화가 없었다. 미생물 pretense 0.2% 또는 papain 0.2% 처리로 대두젖산균음료의 전체적인 기호도와 맛이 다소 개선되었다. Protease 처리 15분에 비단백태질소의 함량이 현저하게 증가하였고 후 3시간까지 서서히 증가하였다.

• 한국의상디자인학회지
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• 제10권3호
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• pp.173-180
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• 2008

Cotton, wool, cotton/wool blended (80:20) and tencel fabrics were treated with low temperature oxygen plasma, enzymes (cellulase or protease), or oxygen plasma-enzyme and they were examined for dyeing and handling properties for environment friendly finishing. The appropriate conditions for cellulase treatment were enzyme concentration of 3g/l, pH of 5, and $60^{\circ}C$ for one hour, and for protease treatment were enzyme concentration of 4g/l, pH of 8, and $60^{\circ}C$ for one hour. The equilibrium uptake of a direct dye on cotton changed with plasma treatment and plasma-cellulase treatment, and the rate of dyeing slightly decreased. When wool was dyed with acid dye, the equilibrium dye uptake did not change with plasma, protease treatment nor plasma-protease treatment, however, the rate of dyeing had increased with plasma-protease treatment. From these results, it is assumed that plasma attacks the surface of the fiber, and enzyme mainly affects the inner part of the fiber. Plasma treatment did not affect mechanical properties related to the handling of fabrics. The handling test showed increased extension at maxmum load(EM), tensile energy(WT) with decreased tensile resilience (RT), and the fabrics became softer but resilience decreased slightly with enzyme treatment. The bending recidity(B), hysteresis of bending moment(2HB), and hysteresis of shear force at five degrees(2HG5) decreased, however, shear stiffness(G) increased. I knew the plasma pre-treatment made fabrics softer with lower koshi(stiffness). The handling of plasma pre-treated fabrics was better than that of enzyme-treated fabrics. When we pre-treated fabrics, the handling test showed decreased coefficient of friction(MIU), geometrical roughness(SMD), while the surface of fabrics became smoother and numeri increased. Even though compression resilience(RC) increased, fukurami(bulky property) and compressive elasticity, decreased due to the linearity of compression-thickness curve(LC) and compression energy(WC).

• Biotechnology and Bioprocess Engineering:BBE
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• 제10권3호
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• pp.186-191
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• 2005

In this study, a microorganism-produced protease was used to improve the quality of fabrics. First, the protease-producing bacteria were isolated from soils, and one of them was selected and identified as Bacillus sp. SJ-121. The optimal medium composition for its growth and protease production was determined to be as follows: glucose 1g/L, soybean meal 0.5g/L, soy peptone 0.5, $K_2HPO_4\;0.2,\;MgSO_4\cdot7H_2O\; 0.002,\;NaCl\;0.002,\;and\;Na_2CO_3g/L$. Also, the optimal temperature for the production of the protease by Bacillus sp. SJ-121 was about $40^{\circ}C$ at pH 7. The wool and silk were treated with the protease from Bacillus sp. SJ-121. Following the protease treatment, changes in the surface of a single yarn of the fabrics were observed by both an optical microscope and a scanning electron microscope (SEM). Changes in the K/S value of the wool and silk were measured by spectrophotometric analysis, in order to determine the amount of dye uptake in the fabrics. We also performed a tensile strength examination in order to determine the degree and nature of mechanical changes in single yarns of the wool and silk fabrics. By increasing the protease treatment time to 48 h, the dyeing characteristics of the fabrics were enhanced, and the surfaces of the single yarns of the fabrics became smoother, due to the removal of soil and scale in them. However, no mechanical changes were detected in the fabrics. Therefore, we suggest that proper treatment of the protease produced by Bacillus sp. can improve the quality of silk and wool.

• 한국염색가공학회지
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• 제3권4호
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• pp.7-12
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• 1991

Wool gabardines were treated with alkaline proteases, and their tensile strerigth and dyeing behavior were obtained. Enzylon ASA 30 and Alcalase 2.5L DX did not show much effect on the weight loss of wool, but Esperase 8.0L decreased the weight of wool to a great extent. Pretreatment of wool with dichloroisocyarturic acid before protease-treatment increased the weight loss of wool considerably. Weight loss was accompanied by serious strength decrease and the use of sodium sulfate in the protease-treatment had not effect on the strength retention, only lowering the weight loss of wool. Protease-treatment of wool increased dyeability considerably, which may be due to the change in the inner structure of wool fiber by protease.

• 한국식품영양학회지
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• 제16권2호
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• pp.152-157
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• 2003

Serratia marcescen ATCC 25419 protease를 ammonium sulfate treatment, DEAE-cellulose anion exchange chromatography등의 방법으로 정제하였는데 최종 단계에서 667.5 unit/mg 이었으며 회수율은 43%이었고 448배 정제되었다. 정제한 S. marcescens protease로부터 아포효소를 만든 후 금속 재활성화에 대해 조사하였다. S. marcescens protease는 EDTA에 의해 완전히 활성을 잃는 metalloenzyme이며 Hg, Fe, Cu 등에 의해서 효소 활성을 70% 이상 잃은 반면, Co는 효소 활성을 약 20% 정도 증가시켰다. 아포효소의 재활성화는 pH 6~8에서 Mn, Co, Zn 등이 효과적이었다. Mn, Co, Zn등을 아포효소에 가하여 만든 효소들 중에서 Zn-효소는 효소 활성도, 알칼리-불활성화, 열-안정성 면에서 원래 protease와 유사하였다.

• 한국식품과학회지
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• 제30권4호
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• pp.895-901
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• 1998

폐단백질을 활용하는 방도의 하나로 참깨박으로부터 불용성 단백질의 분리 효율성을 높이고 기능성을 개선하기 위하여 미생물이 생성하는 phytase와 protease를 처리하였다. 이때 참깨박 단백질의 용출을 위한 최적 pH, 최적 온도, 최적 처리시간과 최적 첨가효소량은 pH $10{\sim}12$까지의 알칼리 영역, $60^{\circ}C$, 11시간, phytase 900 unit+protease 60 unit이었다. 효소처리된 참깨박단백질은 거품 형성력과 거품 안정성이 대조구에 비해 크게 증가하였고, 유화력과 유화 안정성 및 유지 흡착력과 수분 흡착력도 효소처리구가 대조구에 비해 매우 증가하였다.